The scent of fresh peppermint wafting through the house is enough to transport me back to my childhood, where holiday baking became a cherished tradition. Nothing captures the spirit of the season quite like these Candy Cane Cookies, their vibrant red and white swirls reminiscent of the iconic treat beloved by many. What I love most about this festive recipe is not only how easy it is to whip up but also how it’s a delightful way to get kids involved in the kitchen. With their soft texture and playful shape, these cookies bring joy to holiday gatherings and make for thoughtful, homemade gifts. So, are you ready to fill your home with that warm holiday cheer and a touch of peppermint magic? Let’s dive into making these irresistible treats together!
Why Are Candy Cane Cookies So Special?
Festive Spirit: These Candy Cane Cookies radiate holiday cheer with their vibrant red and white swirls, instantly elevating your seasonal baking.
Easy to Make: With just a few simple ingredients, this recipe is approachable for bakers of all skill levels, making it a family favorite.
Kid-Friendly Fun: Little hands can easily twist the dough into charming shapes, turning baking time into a joyful activity for all ages.
Perfect for Gifting: Packaged in cellophane, these cookies make enchanting gifts that spread warmth and love to friends and family.
Versatile Treat: Feeling creative? Dip them in dark chocolate for an indulgent twist or play with different extracts for a unique flavor.
Get ready to whisk up nostalgia and delight with these timeless treats! If you’re looking for more confectionery inspiration, check out my Pecan Pie Cookies and Pumpkin Pie Cookies.
Candy Cane Cookies Ingredients
• Prepare to create a festive batch of Candy Cane Cookies that will delight everyone!
For the Cookie Dough
- Butter – use unsalted for better control over the overall flavor.
- Powdered Sugar – provides sweetness while ensuring a smooth, soft texture; granulated sugar doesn’t achieve the same fluffiness.
- Egg – vital for binding and moisture; no substitutes will give the classic structure.
- Vanilla Extract – enhances the overall flavor; almond extract can be a fun alternative for a unique twist.
- Peppermint Extract – gives these cookies their signature minty goodness; always use sparingly to prevent overpowering flavor.
- All-Purpose Flour – forms the foundation of these cookies; feel free to use gluten-free flour for those with dietary restrictions.
- Salt – a crucial ingredient to balance out the sweetness and boost the flavor.
- Red Gel Food Coloring – ensures vibrant, eye-catching results; avoid liquid food coloring, which may alter dough consistency.
Optional Topping
- Crushed Peppermint Candies – sprinkle on top before baking for an extra crunch and festive flair!
Get ready to bake these delightful Candy Cane Cookies that will fill your home with warmth and joy!
Step‑by‑Step Instructions for Candy Cane Cookies
Step 1: Prepare Dough
In a large mixing bowl, beat together ½ cup of unsalted butter and 1 cup of powdered sugar until smooth and creamy, about 2-3 minutes. Then, add 1 egg along with 1 teaspoon of vanilla extract and ½ teaspoon of peppermint extract. Mix until fully combined and fluffy, ensuring the ingredients are well incorporated.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour and ½ teaspoon of salt. Gradually add the flour mixture to the butter mix, stirring until a soft dough forms. It should hold together without crumbling. Be careful not to overmix; a quick mix will yield the best texture for your Candy Cane Cookies.
Step 3: Divide Dough
Carefully split the dough into two equal portions. One half will remain plain, while to the other half, add a few drops of red gel food coloring. Knead gently until the color is even throughout. You want a vibrant red hue that is visually appealing yet not overly sticky, perfect for shaping your holiday treats.
Step 4: Chill Dough
Wrap both portions of the dough separately in plastic wrap and place them in the refrigerator. Let them chill for at least 1 hour to firm up, which will make handling and shaping much easier. Chilling enhances the flavors and helps maintain the cookie shape as they bake, ensuring delightful Candy Cane Cookies.
Step 5: Preheat Oven
While the dough chills, preheat your oven to 180°C (350°F). Prepare baking sheets by lining them with parchment paper to prevent sticking. This step ensures that your cookies will bake evenly and develop a lovely golden edge while remaining soft inside.
Step 6: Shape Cookies
Once the dough is chilled, remove it from the refrigerator. Roll a teaspoon of the red dough and a teaspoon of the white dough into ropes, about 6 inches long. Twist the two colored ropes together and curved one end to resemble a candy cane shape. Repeat this process until all the dough is shaped, keeping your shapes uniform for even baking.
Step 7: Bake
Arrange the shaped Candy Cane Cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake in your preheated oven for 8-10 minutes, or until they are set but not browned. Look for a soft, puffy appearance that signals they’re ready to be taken out, allowing them to maintain their tender texture.
Step 8: Cool
After baking, let the cookies cool on the tray for about 5 minutes. This brief cooling down period helps them firm up and makes transferring them easier. After they have slightly cooled, carefully transfer them to a wire rack to cool completely, letting their festive scent fill your kitchen.
Candy Cane Cookies Variations & Substitutions
Feel free to experiment with these ideas to make your Candy Cane Cookies uniquely yours, adding even more festive joy!
- Gluten-Free: Swap all-purpose flour for a gluten-free blend to enjoy these cookies without any gluten worries. The bright colors still shine through, making every bite just as delightful!
- Dairy-Free: Use vegan butter instead of regular butter for a dairy-free alternative. The cookies will maintain their lovely texture while accommodating lactose sensitivities!
- Chocolate-Dipped: Dip half of the cooled cookies in melted dark chocolate for a luxurious twist. The contrast of chocolate with peppermint is simply indulgent!
- Different Extracts: Replace peppermint extract with almond or orange extract for a surprising flavor twist. This subtle change can transform the entire cookie experience.
- Shape Variations: Instead of traditional candy canes, shape the dough into balls or other fun forms! This creativity can inspire more festive shapes and fun during baking.
- Crushed Peppermint: Add crushed peppermint candies on top of the cookies before baking for extra sweetness and a delightful crunch! This added texture and flavor are sure to impress.
- Holiday Sprinkles: Top your cookies with festive holiday-themed sprinkles for a touch of color and fun! Kids will love helping with this step and making them extra special.
- Citrus Zest: Incorporate a teaspoon of lemon or orange zest into the dough for a refreshing citrus note that balances perfectly with the minty flavor. The zing of citrus can elevate these cookies to a whole new level!
If you love these festive treats, don’t forget to explore other delicious cookies like my Chocolate Oat Cookies or cozy up with some Apple Cider Whoopie pies!
Make Ahead Options
These Candy Cane Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance by wrapping both the red and white portions in plastic wrap and refrigerating them. This chilling not only helps the flavors develop but also makes the dough easier to shape. When you’re ready to enjoy these festive treats, simply roll, twist, and bake them directly from the fridge, adding just a few extra minutes to the baking time if they’re not fully chilled. This way, you’ll have delicious, freshly baked Candy Cane Cookies ready for holiday gatherings with minimal effort!
How to Store and Freeze Candy Cane Cookies
Room Temperature: Keep cookies in an airtight container for up to 1 week at room temperature, ensuring they remain soft and delicious.
Fridge: For longer freshness, store in the refrigerator for up to 2 weeks in an airtight container, but be aware that they may slightly lose their softness.
Freezer: Freeze the Candy Cane Cookies for up to 3 months. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
Reheating: To enjoy them warm, simply thaw at room temperature and reheat in the oven at 175°C (350°F) for about 5 minutes until warmed through.
What to Serve with Magic of Candy Cane Cookies
Indulge in a delightful holiday experience by pairing your cookies with these enchanting side dishes and drinks that will elevate your festive gatherings.
-
Peppermint Hot Cocoa: Rich, creamy, and infused with peppermint, it’s the perfect warming drink to complement the minty flavors of the cookies.
-
Vanilla Ice Cream: A scoop of smooth vanilla ice cream beautifully contrasts the soft texture of the cookies and provides a delightful temperature contrast.
-
Fruit Salad: Bright, fresh berries and citrus add a refreshing note that balances the sweetness of the cookies, creating an uplifting combination.
-
Cheese Platter: Offer a selection of mild cheeses to create a savory contrast. The creaminess pairs wonderfully with the candy cane’s sugary notes.
-
Festive Sparkling Water: Refreshing and light, flavored sparkling water with a hint of mint or berry pairs well without overshadowing your cookies.
-
Gingerbread Men: These spiced cookies enhance the holiday spirit and provide a contrast of flavors, making for an engaging dessert platter.
Surround your Candy Cane Cookies with these delightful pairings and watch your holiday spirit soar!
Tips for the Best Candy Cane Cookies
• Chill for Perfection: Chilling the dough is crucial; it not only makes shaping easier but also helps the cookies retain their form while baking.
• Use Gel Food Coloring: Opt for gel food coloring instead of liquid. This prevents the dough from getting too sticky and ensures vibrant, eye-catching swirls.
• Don’t Overmix: When combining the dry ingredients, mix just until a soft dough forms. Overmixing can lead to tough cookies, and we want tender Candy Cane Cookies!
• Rotate Baking Sheets: If you’re baking multiple trays, rotate them halfway to ensure even baking and achieve that perfect soft texture throughout.
• Shape Uniformly: Keep the size of the dough ropes consistent for even baking and a visually appealing finish. This simple step elevates the overall presentation.
Candy Cane Cookies Recipe FAQs
How do I select ripe ingredients for Candy Cane Cookies?
Absolutely! For the best results, choose fresh, high-quality ingredients. Opt for unsalted butter that’s soft but not melted, as too much heat can affect the dough’s texture. Always use powdered sugar instead of granulated for a fluffier cookie; it’s the secret to that soft and melt-in-your-mouth experience.
What’s the best way to store Candy Cane Cookies?
Very! Store your Candy Cane Cookies in an airtight container at room temperature for up to 1 week. If you live in a warmer climate or want to preserve freshness longer, placing them in the fridge is a great option; they can last up to 2 weeks there. Just remember, they might not be as soft after chilling!
Can I freeze Candy Cane Cookies?
Absolutely! You can freeze these delightful cookies for up to 3 months. To do this, allow them to cool completely, then layer them in a freezer-safe bag or container. Be sure to separate layers with parchment paper to avoid sticking. When you’re ready to enjoy them, thaw at room temperature, then reheat in the oven at 175°C (350°F) for about 5 minutes for that fresh-baked feel.
What if my dough is too sticky when making Candy Cane Cookies?
No worries! If your dough becomes too sticky, you can simply sprinkle a little extra flour on your work surface or into the dough, incorporating it a little at a time until the consistency is manageable. Another tip is to chill the dough longer; this will firm it up nicely for easier handling.
Are Candy Cane Cookies safe for pets or people with allergies?
Certainly! Keep in mind that these cookies contain common allergens like eggs and dairy, so they aren’t suitable for individuals with related allergies. As for pets, it’s essential to keep these cookies away from your furry friends, especially due to the use of peppermint and sugar.
How can I ensure my Candy Cane Cookies maintain their shape while baking?
Great question! Chilling the dough before shaping is key; it helps maintain that festive design as they bake. Additionally, make sure to shape the dough ropes uniformly and avoid overmixing when combining. This care will lead to perfectly shaped, beautiful cookies that you and your loved ones will adore!
Irresistible Candy Cane Cookies: A Sweet Holiday Delight
Ingredients
Equipment
Method
- In a large mixing bowl, beat together ½ cup butter and 1 cup powdered sugar until smooth and creamy, about 2-3 minutes. Add 1 egg, 1 teaspoon vanilla extract, and ½ teaspoon peppermint extract, then mix until fully combined.
- In a separate bowl, whisk together 2 ½ cups flour and ½ teaspoon salt. Gradually add flour mixture to butter mix, stirring until a soft dough forms.
- Split the dough into two equal portions. To one half, add red gel food coloring and knead until the color is even throughout.
- Wrap both portions of dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 180°C (350°F) and prepare baking sheets by lining them with parchment paper.
- Remove chilled dough from the refrigerator. Roll a teaspoon of red and a teaspoon of white dough into 6 inch ropes. Twist them together and curve one end to resemble a candy cane shape.
- Bake in the preheated oven for 8-10 minutes until set but not browned. Look for a soft, puffy appearance.
- Let the cookies cool on the tray for about 5 minutes, then transfer to a wire rack to cool completely.
Leave a Reply