As I hurriedly rummaged through my kitchen one afternoon, I stumbled upon some leftover biscuit dough, a couple of apples, and a few caramel candies hiding in the pantry. The inspiration struck me right then: what if I wrapped those sweet, warm flavors into quick and easy Caramel Apple Pie Bombs? These delightful little treats are a comforting nod to classic apple pie, but with none of the fuss—perfect for anyone who needs a warm dessert in just 20 minutes. They’re a fantastic way to indulge your cravings and impress friends or family without spending hours in the kitchen. So, are you ready to whip up these irresistible bite-sized wonders? Let’s dive in!

Why are these Caramel Apple Pie Bombs irresistible?

Quick & Easy: Whip these up in just 20 minutes! Perfect for those who crave a homemade dessert without the fuss.

Bursting with Flavor: Each bite is filled with juicy apples, warm cinnamon, and rich caramel, making it feel like a cozy hug in dessert form.

Versatile Treat: Mix and match different apple varieties or use your favorite fillings for a personal touch.

Perfect for Sharing: Great for gatherings or family dinners, everyone can enjoy their own little pie!

Golden Brown Goodness: The biscuit dough bakes to a delightful golden color, making it as beautiful as it is tasty—serve with ice cream or a drizzle of caramel for the ultimate indulgence.

If you love other apple-themed desserts, don’t miss out on making Cinnamon Apple Cider Cupcakes or Apple Brownies Moist!

Caramel Apple Pie Bombs Ingredients

For the Filling

Apples – Choose Granny Smith, Honeycrisp, or Braeburn for the best texture and flavor.
Brown Sugar – Adds a rich sweetness that pairs perfectly with the apples.
Ground Cinnamon – Infuses warmth and spice, enhancing the overall flavor experience.
Salt – Enhances the sweet notes of the filling.
Unsalted Butter – Helps to sauté the apples, adding a deliciously rich flavor.

For the Outer Layer

Refrigerated Biscuit Dough – Makes preparation a breeze, forming a fluffy outer layer for your bombs.

For the Sweet Surprise

Caramel Candy – Provide that gooey, indulgent center that makes these Caramel Apple Pie Bombs irresistible.

For Brushing and Topping

Melted Butter (for brushing) – Ensures a golden, crispy exterior that looks as good as it tastes.
Cinnamon Sugar (optional) – Adds a delightful finishing touch with extra sweetness and flavor on top.

Step‑by‑Step Instructions for Caramel Apple Pie Bombs

Step 1: Prepare the filling
In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 2 cups of finely chopped apples (like Granny Smith) along with ½ cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Cook for about 5 minutes until the apples are tender and bubbling. Once done, remove the skillet from heat and set the filling aside to cool.

Step 2: Prepare the dough
Preheat your oven to 350°F (175°C). While it’s heating, take a can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a thin circle using your hands or a rolling pin, making sure they are large enough to hold the filling and caramel candy. This will be the delightful outer layer of your Caramel Apple Pie Bombs.

Step 3: Assemble the bombs
Spoon 1 tablespoon of the cooled apple filling onto the center of each flattened biscuit, then place a piece of caramel candy on top. Carefully fold the biscuit dough around the filling, pinching the seams tightly to seal them completely. Roll each filled biscuit into a smooth ball shape to create your bite-sized treats.

Step 4: Bake
Grease a baking dish and arrange the pie bombs seam-side down in it, ensuring they’re not overcrowded. Brush the tops with melted butter and, if desired, sprinkle with cinnamon sugar for an extra touch of sweetness. Bake in the preheated oven for 30-35 minutes or until they turn golden brown, filling the kitchen with a warm, inviting aroma.

Step 5: Serve
Once baked, remove your Caramel Apple Pie Bombs from the oven and let them cool slightly. Serve warm for the best experience, and consider pairing them with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat that everyone will love!

Storage Tips for Caramel Apple Pie Bombs

Room Temperature: Keep your Caramel Apple Pie Bombs in an airtight container at room temperature for up to 2 days. Enjoy them warm for the best flavor!

Fridge: If stored in the fridge, the pie bombs can last for 3-5 days. Ensure they are wrapped tightly to maintain their texture.

Freezer: For longer storage, freeze the pie bombs in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 1 month.

Reheating: Reheat the frozen Caramel Apple Pie Bombs in a toaster oven set to 350°F for about 10-15 minutes until warmed through, or microwave for 30-45 seconds.

Caramel Apple Pie Bombs Variations

Feel free to get creative and personalize your Caramel Apple Pie Bombs to suit your taste buds!

Apple Variety: Explore different apples like Fuji or Golden Delicious for a sweeter filling. A mix of tart and sweet apples can create a wonderfully balanced flavor.
Nutty Addition: Fold in chopped walnuts or pecans with the apple filling for a delightful crunch. This adds texture and a nutty flavor that complements the sweetness beautifully.
Chocolate Twist: Substitute the caramel candy with chocolate chips for a decadent chocolate-apple experience. Imagine the melty chocolate mingling with warm apples—pure indulgence!
Spiced Up: Add a pinch of nutmeg or ginger to the filling alongside cinnamon for an extra layer of warmth. These spices can elevate the classic vibe into something uniquely festive.
Fruit Medley: Mix in other fruits like blueberries or cranberries with the apples for a fruity explosion. This colorful twist not only looks gorgeous but also offers a delightful combination of flavors.
Savory Spin: Turn these sweet bombs savory by incorporating cheese like cheddar along with the apples. It creates an unexpected and delicious flavor profile that will wow your guests!

For more creative inspiration, why not check out these delightful recipes like Apple Cider Whoopie or Apple Butter Pie? Each offers a unique twist on classic apple flavors!

What to Serve with Caramel Apple Pie Bombs

Indulging in these warm, delightful bites creates the perfect moment for pairing with comforting sides or sweet treats.

Vanilla Ice Cream: The creamy richness melts into the warm pie bombs, balancing sweetness and adding delightful contrast.
Whipped Cream: Light and airy, it offers a fluffy topping that enhances the warm flavors and elevates each bite.
Caramel Sauce: Drizzle this over your pie bombs for an extra layer of gooey sweetness, perfect for caramel lovers.
Hot Apple Cider: A warm cup complements the apple flavors in the bombs, wrapping you in cozy autumn vibes with each sip.
Pecan Pie: Serve this alongside your pie bombs for a classic dessert contrast, combining textures and flavors in a beautiful spread.
Coffee or Tea: A cup of earthy coffee or herbal tea provides a soothing contrast, balancing the sweetness of these indulgent treats.
Cinnamon Sugar Dust: Lightly sprinkle over the pie bombs for a sweet finish, enhancing the cinnamon flavor while adding a slight crunch.

Imagine enjoying these warm delicacies as part of a cozy gathering, creating cherished memories around the table!

Expert Tips for Caramel Apple Pie Bombs

Seal Tight: Ensure to pinch the seams of the biscuit dough firmly to prevent any delicious apple filling from leaking out while baking.
Mind the Filling: Stick to about 1 tablespoon of apple filling and 1 piece of caramel candy per bomb. Overfilling may lead to bursting!
Dry Apples: Pat your chopped apples dry before mixing with sugar and cinnamon to avoid a soggy dough—moisture can ruin your bombs!
Apple Varieties: Experiment with different apple types; Granny Smith for tartness, or Honeycrisp for sweetness, can transform your Caramel Apple Pie Bombs.
Baking Perfection: Keep an eye on the baking time—30-35 minutes is ideal. Remove them when they’re golden brown for best results.

Make Ahead Options

These Caramel Apple Pie Bombs are perfect for meal prep enthusiasts! You can prepare the apple filling up to 3 days in advance—just sauté the apples as instructed, allow them to cool, and store them in an airtight container in the refrigerator. Additionally, you can assemble the pie bombs and refrigerate them for up to 24 hours before baking. To ensure they maintain their delicious quality, cover them tightly to prevent drying out. When ready to serve, simply bake the bombs as directed until golden brown, and enjoy warm, gooey perfection for a quick dessert that’s sure to impress!

Caramel Apple Pie Bombs Recipe FAQs

What kind of apples should I use for the filling?
I recommend using Granny Smith, Honeycrisp, or Braeburn apples for the best results. These varieties hold their shape well during cooking and provide a perfect balance of sweetness and tartness. Avoid softer apples like Red Delicious, as they can become mushy and less flavorful.

How should I store leftover Caramel Apple Pie Bombs?
To keep your Caramel Apple Pie Bombs tasty, store them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, they can be refrigerated for 3-5 days, just make sure they’re well-wrapped to prevent them from drying out.

Can Caramel Apple Pie Bombs be frozen?
Absolutely! For freezing, first arrange your pie bombs in a single layer on a baking sheet and freeze them until solid. Then, transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to 1 month. When you’re ready to enjoy, reheat them in a toaster oven at 350°F (175°C) for about 10-15 minutes or microwave them for 30-45 seconds.

What if my pie bombs leak during baking?
Ensure you pinch the seams of the biscuit dough tightly to avoid leaking. If you notice any seams that look loose, press them together firmly before baking. Also, be mindful not to overfill the bombs; sticking to about 1 tablespoon of filling with a piece of caramel candy works best to prevent bursting.

Are there any dietary considerations I should be aware of?
Yes! These Caramel Apple Pie Bombs contain gluten from the biscuit dough and dairy from the butter and caramel. For those with allergies or dietary restrictions, you can use gluten-free biscuit dough and alternative caramel candies. Always check labels to ensure the ingredients meet your dietary needs.

How long do Caramel Apple Pie Bombs take to bake?
They need about 30-35 minutes in the oven at 350°F (175°C). You’ll want to watch them carefully; once they achieve a delightful golden brown color, they’re ready to be savored.