Name: Delicious Chicken Chow Mein Ready in Just 30 Minutes!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless Chicken Breast or Thighs (Substitute with tofu for vegetarian option.); 2 tablespoons Shaoxing Wine (Dry sherry can be used or omit and replace with chicken broth.); 1 tablespoon Cornstarch (Can be omitted if desired.); 1 teaspoon Salt (Soy sauce can replace this for seasoning.); 1 cup Chicken Broth (Use vegetable broth for vegetarian substitution.); 2 tablespoons Oyster Sauce (Swap with vegetarian oyster sauce or a soy-hoisin mix.); 2 tablespoons Soy Sauce (Light soy sauce is recommended.); 1 teaspoon Sugar (Can reduce or omit for less sweetness.); 1/2 teaspoon White Pepper (Substitute black pepper if desired.); 1 teaspoon Sesame Oil (Optional for a lighter dish.); 2 cups Shredded Cabbage (Pre-cut coleslaw can save time.); 2 cloves Garlic (Minced.); 1 tablespoon Ginger (Grated; fresh is best.); 8 ounces Chow Mein Noodles (Fresh or dried noodles can be used.); 1 cup Carrots (Sliced.); 1 medium Anaheim Pepper (Optional.); 2 stalks Green Onions (Sliced.)

You know that moment when you realize you can whip up your favorite restaurant dish right in your own kitchen? That’s the magic of Homemade Chicken Chow Mein! This delightful one-pan wonder is not only quick to prepare, but it also delivers a fresh taste that truly eclipses any takeout option. With juicy chicken, vibrant veggies, and perfectly cooked noodles mingling in a savory sauce, you’ll impress your family while enjoying a fabulous dinner together. What’s even better is that this adaptable recipe allows you to switch up ingredients based on what you have at home, making it a perfect fit for your busy weeknight routine. Are you ready to create a dish that will have everyone coming back for seconds?

Why is Homemade Chicken Chow Mein Amazing?

Quick cooking time: In just 30 minutes, you can bring this delicious dish to life! Perfect for busy weeknights.
Fresh ingredients: Enjoy the wholesome taste of vibrant vegetables and tender chicken, surpassing anything from takeout.
Versatile: Feel free to swap out proteins or veggies to suit your taste or what you have on hand—make it truly yours!
Crowd-pleaser: It’s a dish that both kids and adults will love, making family dinners a breeze.
One-pan wonder: Easy cleanup means more time to relax after a satisfying meal. Try serving it alongside delectable Cheesy Garlic Chicken or some crispy spring rolls for a complete experience!

Chicken Chow Mein Ingredients

• Discover the essential ingredients to whip up a delightful Chicken Chow Mein!

For the Chicken

Boneless Chicken Breast or Thighs – The perfect protein providing tenderness; substitute with tofu for a vegetarian option.
Shaoxing Wine – Adds a depth of flavor; dry sherry can be used or omit and replace with chicken broth.
Cornstarch – Helps marinate chicken for a tender bite; can be omitted if desired.

For the Sauce

Salt – Essential for enhancing overall flavor; soy sauce can replace this for seasoning.
Chicken Broth – Serves as the base for your sauce, adding moisture; use vegetable broth for a vegetarian substitution.
Oyster Sauce – Provides a delicious umami flavor; swap with vegetarian oyster sauce or a soy-hoisin mix.
Soy Sauce – Adds saltiness and a beautiful color; light soy sauce is recommended.
Sugar – Balances the flavors and enhances depth; you can reduce or omit for less sweetness.
White Pepper – Adds a subtle heat; feel free to substitute black pepper instead.
Sesame Oil – Offers a nutty aroma to round out flavors; optional if you’re looking for a lighter dish.

For the Vegetables

Shredded Cabbage – Offers essential crunch; pre-cut coleslaw can save you time.
Garlic – Aromatic base layer for flavor; shallots can serve as a lovely replacement.
Ginger – Adds warmth and zing; fresh is best, with dried as an alternative.
Chow Mein Noodles – The main carbohydrate component; feel free to use fresh or dried noodles; alternatives like yakisoba or spaghetti work too.
Carrots – Adds sweetness and vibrant color; consider using other stir-fry vegetables based on your preference.
Anaheim Pepper (optional) – Adds heat if you desire; skip or use milder peppers to suit your taste.
Green Onions – A fresh garnish that enhances flavor; regular onions can work in a pinch.

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate the Chicken
Begin by slicing your boneless chicken breast or thighs into bite-sized pieces. In a medium bowl, combine the chicken with Shaoxing wine, cornstarch, and a pinch of salt. Allow the chicken to marinate for about 15 minutes while you prepare the other ingredients. This step ensures tenderness and infuses the chicken with flavor for your Chicken Chow Mein.

Step 2: Prepare the Sauce
In a separate bowl, mix the chicken broth, oyster sauce, soy sauce, sugar, and white pepper until thoroughly combined. This savory sauce will bring all the elements of your Chicken Chow Mein together. Set it aside so it’s ready to incorporate later—having everything prepped ensures a smooth stir-frying process.

Step 3: Cook the Noodles
Bring a large pot of salted water to a rolling boil. Add the chow mein noodles and cook until they are al dente, about 3–5 minutes depending on the type of noodles used. Once cooked, drain and rinse them under cold water to stop the cooking process, then set them aside. This prevents the noodles from becoming mushy later in your Chicken Chow Mein.

Step 4: Sauté the Chicken
In a large skillet or wok, heat 2 tablespoons of peanut or vegetable oil over medium-high heat until shimmering. Add the marinated chicken in a single layer, cooking for approximately 5-7 minutes until golden brown and just cooked through. Once done, remove the chicken from the skillet and set it aside. Keep the heat high to achieve a nice sear on the chicken.

Step 5: Stir-Fry the Aromatics and Veggies
In the same skillet, add an additional splash of oil if needed, then toss in minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, taking care not to burn them. Next, add the shredded cabbage and carrots, stir-frying for about 3–4 minutes until the vegetables are tender yet still crunchy, adding color and texture to your Chicken Chow Mein.

Step 6: Combine the Ingredients
Return the cooked chicken to the skillet along with the drained noodles. Pour in the prepared sauce, then toss everything together using tongs or a large spatula. Cook for an additional 2–3 minutes until all ingredients are well-coated and heated through. This melting together of flavors forms the heart of your Chicken Chow Mein.

Step 7: Add Peppers and Garnish
If you’re using Anaheim peppers, toss them in now along with the sliced green onions. Stir-fry for another minute until the peppers are slightly tender but still vibrant. This final addition gives your Chicken Chow Mein a lively touch, complementing the other ingredients beautifully.

Step 8: Serve and Enjoy
Once everything is well combined, serve your Chicken Chow Mein hot from the skillet. Dish it out into bowls or plates, making sure to enjoy the satisfying contrast of tender chicken, crisp vegetables, and savory noodles. You’ve crafted a delightful meal that’s sure to rival your favorite takeout!

What to Serve with Homemade Chicken Chow Mein

Elevate your dinner experience with delightful sides that harmonize beautifully with this vibrant one-pan dish!

Crispy Spring Rolls: A classic pairing, these savory bites offer a satisfying crunch that complements the tender textures of Chow Mein.
Egg Fried Rice: Aromatic and slightly crispy, this beloved side brings an extra layer of flavor, making your meal feel even more indulgent.
Garlic Butter Bok Choy: Tender, sautéed bok choy drizzled with garlic butter adds a fresh, green contrast, brightening up each bite of the rich chicken chow mein.
Homemade Dumplings: Whether steamed or pan-fried, these delicious dumplings pack flavor and make for a comforting addition to your table.
Spicy Szechuan Green Beans: Tossed in a tangy sauce, this spicy side provides a delightful kick that pairs well with the savory notes of your chow mein.
Chilled Cucumber Salad: Refreshing and crisp, a simple cucumber salad dressed with rice vinegar can cleanse the palate while making the meal feel light and summer-fresh.
Sweet and Sour Pineapple: This vibrant fruit adds a sweet contrast to the dish, offering a delightful balance to the savory flavors of chicken chow mein.

Add these delectable pairings to create a well-rounded meal that everyone will adore!

Expert Tips for Chicken Chow Mein

Prep Ahead: Have all ingredients ready and organized before cooking. This ensures seamless stir-frying and prevents the dish from losing heat during preparation.
Don’t Overcrowd: While cooking chicken, make sure not to overcrowd the skillet. This helps achieve that beautiful golden brown color and prevents steaming instead of browning.
Adjust the Sauce: If you like a stronger flavor, feel free to tweak the sauce ingredients earlier in the cooking process, making it easier to balance before serving.
Use Fresh Ingredients: Fresh vegetables not only add vibrant color but also enhance the overall flavor of your Chicken Chow Mein, making it truly delicious.
Noodle Choices: If you can’t find chow mein noodles, don’t fret! Opt for fresh or dried alternatives, like yakisoba or spaghetti, for a satisfying result.

How to Store and Freeze Chicken Chow Mein

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Chicken Chow Mein fresh and ready for quick meals.

Freezer: Freeze portions in airtight containers for up to 2 months. Allow to cool completely before sealing to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop or in the microwave until warmed through. Add a splash of water or broth during reheating to maintain moisture.

Note: For best texture, it’s recommended to consume your Chicken Chow Mein sooner rather than later, as noodles can become soft after freezing.

Chicken Chow Mein Variations & Substitutions

Feel free to adapt this recipe to match your taste preferences and pantry staples!

Vegetarian Option: Substitute chicken with tofu or tempeh for a protein-packed vegetarian delight. Press and cube the tofu, then marinate for extra flavor.
Low-Carb Swap: Use zucchini noodles or spaghetti squash instead of chow mein noodles for a lighter, gluten-free alternative. This adds a fresh twist and extra nutrients!
Flavor Boost: Add a splash of rice vinegar or a squeeze of lime juice to the sauce for a zesty kick that elevates the dish. You’ll love the bright contrast!
Extra Crunch: Toss in some water chestnuts or bean sprouts for added texture and crunch—perfect for those who enjoy that delightful bite.
Spicy Kick: Mix in sliced jalapeños or a teaspoon of chili paste for heat, adjusting to your spice tolerance. A little heat can awaken all the flavors!
Different Proteins: Swap in shrimp, beef, or even pulled pork to change things up, offering a new culinary adventure with each meal. These options bring unique flavors to the table!
Noodle Varieties: Experiment with different noodles, like udon or rice noodles, for a fun twist. Each noodle brings its own unique texture and taste.
Fresh Herbs: Garnish with fresh cilantro or basil to add a bright, aromatic finish that complements the savory depth of the dish. It’s a simple way to uplift your Chicken Chow Mein!

Whether you’re in the mood for something spicy or crave a completely vegetarian meal, there’s a variation here that’s sure to satisfy. For more delicious innovations, check out my recipes for Jalapeno Popper Chicken or Thai Peanut Chicken. Happy cooking!

Make Ahead Options

These Chicken Chow Mein are perfect for meal prep enthusiasts! You can marinate the sliced chicken in Shaoxing wine and cornstarch up to 24 hours in advance to ensure it remains tender and flavorful. Additionally, chop all your vegetables and store them in an airtight container in the refrigerator for up to 3 days. For the sauce, mix all ingredients and refrigerate overnight to allow the flavors to meld. When you’re ready to cook, simply stir-fry the marinated chicken first, then add your prepped veggies and sauce. This way, you’ll enjoy a delicious, homemade Chicken Chow Mein with minimal effort, saving you precious time on busy weeknights!

Chicken Chow Mein Recipe FAQs

What type of chicken should I use for the best Chicken Chow Mein?
I recommend using boneless chicken breasts or thighs for their tenderness and juiciness. For a vegetarian alternative, tofu works wonderfully, providing a lovely texture that soaks up the flavors just like chicken.

How should I store leftover Chicken Chow Mein?
After enjoying your dinner, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to serve again, simply reheat on the stovetop or in a microwave until heated through.

Can I freeze Chicken Chow Mein, and if so, how?
Absolutely! To freeze, allow your Chicken Chow Mein to cool completely, then portion it into airtight containers. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat with a splash of water or broth on the stovetop for moisture.

What if my chow mein noodles are overcooked?
If your noodles end up overcooked and mushy, don’t worry! While the texture may change, you can still salvage the dish by reducing the cooking time next time and ensuring you rinse the noodles thoroughly after boiling. This halts the cooking process and helps maintain their structure.

Are there any dietary considerations for Chicken Chow Mein, like allergies?
Yes, if you’re accommodating dietary restrictions, be aware of common allergens like soy in soy sauce and oyster sauce. You can easily make adjustments, such as using tamari for a gluten-free option or opting for vegetarian oyster sauce. Always double-check ingredient labels if cooking for someone with allergies.

What vegetables can I substitute in Chicken Chow Mein?
Feel free to get creative! While shredded cabbage and carrots are traditional, you can switch them out for snow peas, bell peppers, broccoli, or any seasonal veggies you have on hand. This makes your Chicken Chow Mein not only adaptable but also vibrant and healthful!