As I strolled through a vibrant Japanese market, the aroma of grilled chicken wafted through the air, sparking an idea for dinner. That’s when I decided to bring the flavors of Japan into my kitchen with these easy Chicken Onigiri. These delightful rice balls feature tender marinated chicken enveloped in sticky sushi rice, all brought together with a rich teriyaki glaze. Not only are they a perfect on-the-go snack, but they also make for a light, satisfying meal that’s sure to impress your family and friends. What I love most is how quick and simple they are to prepare, making them an ideal choice for busy weeknights or picnic outings. Ready to dive into this delicious recipe and learn how to create your own perfect onigiri?
Why Try These Chicken Onigiri?
Unmatched Flavor: The delightful combination of teriyaki glaze and marinated chicken creates a symphony of flavors that will transport your taste buds straight to Japan.
Easy Preparation: With just a few simple steps, you can whip up these versatile rice balls in no time—perfect for busy weeknights or a quick lunch option.
Travel-Friendly: These handheld snacks are perfect for picnics or a day out, allowing you to enjoy delicious, homemade food wherever you go.
Crowd-Pleasing Appeal: Impress family and friends with your culinary skills when you serve these savory bites at your next gathering or potluck.
Adaptable Ingredients: Feel free to experiment with different chicken cuts or fillings, like in this Jalapeno Popper Chicken or add toppings like extra furikake for a delightful twist.
Get ready to delight in the harmonious blend of flavors with these easy Chicken Onigiri!
Chicken Onigiri Ingredients
For the Rice
• Short-grain sushi rice – Essential for achieving that signature sticky texture that holds onigiri together.
• Salt – Enhances the flavor of the rice; use fine salt for better mixing.
For the Chicken Filling
• Boneless, skinless chicken – Drumsticks are ideal for juiciness, but thighs or ground chicken also work well.
• Soy sauce – Adds depth and saltiness to the marinade and teriyaki sauce.
• Sake (or water) – For authentic flavor enhancement; sake is recommended, but water is a fine substitute in a pinch.
• Baking soda – Helps tenderize the chicken for a delicious bite.
• Cornstarch – Creates a crispy exterior when frying the chicken.
• Mirin – A sweet rice wine that is a key component of traditional teriyaki flavor.
• Brown sugar – Balances the flavors in the sauce, enhancing its richness.
• Minced garlic – Adds a wonderful aromatic element to the chicken.
• Oil – For cooking the chicken; any neutral oil will do.
For Shaping and Serving
• Nori – Seaweed sheets for wrapping your onigiri, adding an appealing crunch; cut into rectangles.
• Furikake (optional) – A tasty flavor booster that can heighten the umami experience of your Chicken Onigiri.
Now that you have all the ingredients ready, let’s get cooking! Your homemade Chicken Onigiri is just a few steps away!
Step‑by‑Step Instructions for Easy Chicken Onigiri with Teriyaki Glaze
Step 1: Cook the Sushi Rice
Begin by rinsing 2 cups of short-grain sushi rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice with 2 ½ cups of water, bringing it to a boil over medium heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for another 10 minutes before fluffing the rice with a fork.
Step 2: Prepare the Chicken Marinade
While the rice is cooking, cut 1 pound of boneless, skinless chicken into small bite-sized pieces. In a mixing bowl, combine the chicken with 2 tablespoons of soy sauce, 1 tablespoon of sake, ½ teaspoon of baking soda, and 1 tablespoon of cornstarch. Mix well to coat the chicken evenly and let it marinate for at least 30 minutes in the refrigerator, allowing the flavors to meld.
Step 3: Make the Teriyaki Sauce
In a small saucepan over medium heat, whisk together ¼ cup of soy sauce, 2 tablespoons of mirin, and 2 tablespoons of brown sugar. Allow this mixture to come to a gentle simmer, stirring occasionally, until the sugar fully dissolves and the sauce begins to thicken slightly, about 5 minutes. Once ready, remove it from heat and set aside for later.
Step 4: Cook the Chicken
Heat 2 tablespoons of neutral oil in a large frying pan over medium heat. Add the marinated chicken to the skillet in a single layer. Stir-fry for about 5–7 minutes, or until the chicken is golden brown and cooked through, with no pink remaining in the center. Ensure that the chicken pieces are well-browned for that delicious flavor.
Step 5: Combine Chicken with Teriyaki Sauce
Once the chicken is fully cooked, add 2 cloves of minced garlic to the skillet, stirring for an additional minute until fragrant. Pour the previously prepared teriyaki sauce over the chicken, stirring well to coat. Let it cook for another 2 minutes, allowing the sauce to bubble and thicken further, creating a delicious glaze over the chicken.
Step 6: Shape the Onigiri
With wet hands to prevent sticking, take ⅓ cup of the cooked sushi rice and form it into a small ball. Create a well in the center of the rice ball and fill it with a generous spoonful of the teriyaki chicken. Top it with another ⅓ cup of rice and gently mold the mixture into a triangle shape, ensuring the filling is securely enclosed.
Step 7: Wrap with Nori
Cut nori sheets into rectangles, each about 4 inches by 5 inches. Take the shaped onigiri and wrap a piece of nori around the base of the rice triangle, leaving the top open for a nice presentation. Press gently to secure the nori in place, enhancing both texture and flavor of your Chicken Onigiri.
Step 8: Serve and Enjoy
Arrange your freshly made Chicken Onigiri on a serving platter. Optionally, serve with additional teriyaki sauce on the side and a sprinkle of furikake for an extra burst of flavor. These delightful rice balls are perfect for quick lunches, picnics, or sharing with friends and family!
Chicken Onigiri Variations & Substitutions
Feel free to unleash your culinary creativity by customizing these Chicken Onigiri to suit your taste buds!
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Chicken Cut Choices: Swap out drumsticks for thighs or ground chicken for different textures and flavors.
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Filling Fun: Get experimental! Add pickled vegetables or tofu for a delightful twist that keeps each bite exciting.
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Spicy Kick: Mix in a touch of sriracha or chili paste with the teriyaki sauce for a warming heat that’s oh-so-satisfying.
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Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free cooking experience without sacrificing flavor.
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Vegetarian Alternative: Substitute the chicken filling with grilled mushrooms or roasted sweet potatoes for a delicious veggie-friendly onigiri.
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Flavor Boosters: Sprinkle in some sesame seeds or extra furikake on top of your onigiri to add texture and an umami punch.
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Herb Infusion: Combine chopped scallions or cilantro into the sushi rice to introduce a burst of freshness that will elevate every bite.
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Sweet Teriyaki Twist: For a different flavor profile, incorporate pineapple juice into your teriyaki glaze, adding a tropical touch to these rice balls.
These variations promise to keep your Japanese-inspired meals exciting and fresh every time! For more mouthwatering chicken ideas, don’t miss out on our Garlic Parmesan Chicken or give the Sweet Chili Chicken a try. Enjoy exploring!
What to Serve with Easy Chicken Onigiri with Teriyaki Glaze
Elevate your meal experience by pairing these delicious rice balls with complementary flavors and textures.
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Soy Sauce: A classic pairing! Drizzling soy sauce enhances the umami flavors and creates a perfect dip for your onigiri.
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Pickled Ginger: The tangy brightness of pickled ginger cuts through the richness of the teriyaki glaze and refreshes the palate.
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Miso Soup: A warm bowl of miso soup adds comforting depth to your meal, balancing the savory onigiri with its soothing broth.
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Edamame: Lightly salted edamame offers a satisfying crunch and protein boost, making for a wholesome side that’s oh-so-easy to prepare.
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Japanese Pickles: These colorful, fermented veggies offer a delightful crunch and acidity, balancing out the flavors and enhancing the meal’s authenticity.
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Salad with Sesame Dressing: A crisp salad tossed in a nutty sesame dressing adds freshness and contrast to the warm, savory rice balls.
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Matcha Green Tea: Complement your meal with a calming cup of matcha, which brings a gentle, earthy flavor that harmonizes beautifully with the onigiri.
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Fruit Skewers: Sweet fruit on skewers make for a vibrant and refreshing dessert option, providing a lovely finish to your Japanese-inspired meal.
Make Ahead Options
These Chicken Onigiri are perfect for busy weeknights and can be prepped up to 24 hours in advance! You can cook the sushi rice and marinate the chicken ahead of time; simply store both components separately in airtight containers in the refrigerator. When you’re ready to enjoy your onigiri, stir-fry the marinated chicken and shape the rice balls as directed. For optimal quality, wrap any leftovers in plastic wrap to keep them moist and flavorful, and consume within 2 days. Just reheat the chicken if desired, then assemble your onigiri for a deliciously quick and easy meal!
How to Store and Freeze Chicken Onigiri
Fridge: Store leftover Chicken Onigiri in an airtight container in the refrigerator for up to 2 days to keep them fresh. Make sure to wrap them in plastic wrap to maintain moisture.
Freezer: For longer storage, freeze Chicken Onigiri by placing them in a single layer on a baking sheet until solid. Transfer to a freezer-safe bag and they can be kept for up to 2 months.
Reheating: To enjoy, thaw overnight in the fridge and reheat in the microwave for about 30 seconds to a minute, or until warm. This helps maintain the sticky texture of the rice.
Serving Suggestion: If you want to serve your Chicken Onigiri traditionally, warm them slightly and pair with soy sauce and pickled ginger for a delightful experience.
Expert Tips for Chicken Onigiri
Sticky Rice Success: Ensure you use short-grain sushi rice for that signature stickiness that holds your Chicken Onigiri together beautifully.
Water Ratio Matters: Remember to adjust the water by adding about 15% more for perfectly cooked sushi rice that isn’t too dry or mushy.
Wet Hands Technique: Always wet your hands when shaping the rice balls to prevent it from sticking, making your onigiri shaping effortless and fun!
Marinate Wisely: Letting the chicken marinate for at least 30 minutes not only enhances the flavor but also keeps it tender and juicy, making your Chicken Onigiri irresistible.
Nori Freshness: Keep your nori sheets sealed until you’re ready to wrap your onigiri, as moisture can make them soggy. Use them soon for that perfect crunch!
Experiment Boldly: Don’t hesitate to try different fillings like pickled vegetables or other proteins to put your own twist on this classic Chicken Onigiri recipe.
Chicken Onigiri Recipe FAQs
What type of rice is best for making Chicken Onigiri?
Absolutely! For the best results, use short-grain sushi rice. Its sticky texture is essential for the rice balls to hold together properly. Remember to rinse the rice until the water runs clear to remove excess starch, which can make the rice too gummy.
How long can I store Chicken Onigiri in the fridge?
You can store leftover Chicken Onigiri in an airtight container for up to 2 days. To keep them moist, I recommend wrapping them in plastic wrap before placing them in the container.
Can I freeze Chicken Onigiri, and how do I do it?
Yes, you can freeze Chicken Onigiri! Place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They will last up to 2 months. To thaw, put them in the fridge overnight, then reheat in the microwave for about 30 seconds to a minute until warmed through.
What if my rice is too sticky or too dry when making Chicken Onigiri?
Very! If your rice is too sticky, it may be due to using too much water; try reducing the water next time. If it’s too dry, add about 15% more water for better texture. Also, letting it sit after cooking helps it achieve that perfect chewy consistency.
Are there any dietary considerations with Chicken Onigiri?
Yes, for those with soy allergies, consider using tamari or coconut aminos as an alternative to soy sauce. Additionally, if you’re serving these to children or pets, be cautious with adding too much salt and ensure all ingredients are safe for them.
What can I do if I don’t have nori for wrapping the onigiri?
If you don’t have nori, no problem! You can serve the Chicken Onigiri without wrapping, or opt for thinly sliced cucumbers or lettuce leaves as a fresh alternative. Both can add a delightful crunch and keep your onigiri deliciously portable.
Savory Chicken Onigiri: A Trip to Japan in Every Bite
Ingredients
Equipment
Method
- Rinse sushi rice under cold water until water runs clear. Combine with water in a pot, bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let sit covered for 10 minutes.
- Cut chicken into bite-sized pieces. Mix with soy sauce, sake, baking soda, and cornstarch. Marinate in the refrigerator for at least 30 minutes.
- In a saucepan, whisk together soy sauce, mirin, and brown sugar. Simmer until sauce thickens, about 5 minutes. Remove from heat.
- Heat oil in a frying pan, add marinated chicken in a single layer. Stir-fry for 5-7 minutes until golden brown and cooked through.
- Add minced garlic to the skillet and stir for 1 minute. Pour teriyaki sauce over chicken, stir well, and cook for another 2 minutes.
- With wet hands, take ⅓ cup of rice, form into a ball, create a well, and fill with teriyaki chicken. Top with another ⅓ cup of rice and shape into a triangle.
- Wrap a piece of nori around the base of the rice triangle, pressing gently to secure.
- Serve on a platter, optionally with teriyaki sauce and furikake on the side.
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