Name: Irresistible Chocolate Hazelnut Crunch Cookies for Every Occasion
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Unsalted Butter (softened); 3/4 cup Granulated Sugar (can be swapped with coconut sugar); 3/4 cup Brown Sugar (dark brown for richer flavor); 2 large Eggs (room temperature); 2 cups All-Purpose Flour (can substitute with gluten-free blend); 1/2 cup Cocoa Powder (unsweetened); 1 teaspoon Baking Powder (do not substitute with baking soda); 1/2 teaspoon Salt; 1 cup Roasted Hazelnuts (chopped); 8 ounces Dark Chocolate (60-70%) (for melting and coating); 1 tablespoon Coconut Oil (optional)

As I stood in my kitchen, the warm aroma of roasted hazelnuts wafted through the air, instantly transporting me back to cherished holiday gatherings. These Chocolate Hazelnut Crunch Cookies embody that nostalgia, featuring a delightful combination of chewy centers and crisp edges, effortlessly coated in silky chocolate. Not only are they beautiful, making them the perfect homemade gift for friends and family, but they also offer a gluten-free option that everyone can enjoy. Whether you’re creating a cookie tin for a neighbor or simply indulging in a late-night treat, this recipe is sure to become a favorite in your holiday baking repertoire. What’s your favorite way to enjoy cookies during the festive season?

Why are these cookies a must-try?

Irresistible combination of flavors: The rich chocolate and nutty hazelnuts create a taste sensation that’s hard to resist.
Perfect for gifting: These cookies not only taste amazing but also look stunning, making them ideal for cookie tins or as thoughtful holiday gifts.
Gluten-free options: Feel free to swap in a gluten-free 1:1 baking blend, ensuring everyone can join in on the deliciousness!
Easy to make: With straightforward steps, even novice bakers can whip these up with confidence.
Crowd-pleasing delight: Whether at a party or as a midnight snack, they’re sure to be a favorite! Enjoy them alongside some Chocolate Chip Cheesecake or Apple Cider Caramel cookies for a sweet spread that will impress everyone!

Chocolate Hazelnut Crunch Cookies Ingredients

• Get ready to bake something delightful with our Chocolate Hazelnut Crunch Cookies!

For the Dough

Unsalted Butter – Provides richness and moisture; ensure it’s softened for easy mixing.
Granulated Sugar – Contributes sweetness and texture; can be swapped with coconut sugar for a richer flavor.
Brown Sugar – Adds depth of flavor and chewiness; dark brown sugar heightens molasses notes.
Eggs – Bind the ingredients and provide structure; use room temperature for optimal mixing.
All-Purpose Flour – The base that gives structure; substitute with gluten-free 1:1 baking blends.
Cocoa Powder – Adds wonderful chocolate flavor; ensure it’s unsweetened for the best results.
Baking Powder – Serves as a leavening agent for lightness; do not substitute with baking soda.
Salt – Enhances flavor and balances sweetness.
Roasted Hazelnuts – Brings a rich, nutty flavor, key for both the dough and topping; make sure to roast for more flavor.

For the Coating

Dark Chocolate (60-70%) – Ideal for melting and coating, adding a glossy finish; avoid chocolate lower than 60% to prevent excessive sweetness.
Coconut Oil – Optional; adds sheen to the melted chocolate and can be substituted with vegetable oil if desired.

Step‑by‑Step Instructions for Chocolate Hazelnut Crunch Cookies

Step 1: Prep Hazelnuts
Begin by preheating your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them for about 10 minutes, stirring halfway through. You’ll know they’re ready when they’re fragrant and lightly golden. Once cooled, rub off the skins using a clean kitchen towel and chop them unevenly, keeping some larger pieces for texture.

Step 2: Make Dough
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, which should take about 3-4 minutes. Add in the eggs one at a time, mixing well after each addition, then stir in a splash of vanilla extract. Sift the all-purpose flour, cocoa powder, baking powder, and salt into the bowl, folding gently to combine, before incorporating the chopped hazelnuts carefully.

Step 3: Shape Cookies
Using a tablespoon, scoop out portions of the dough and roll them gently into balls. Press each ball flat to form discs, ensuring they are about an inch thick for even baking. Place the shaped cookies onto a parchment-lined baking sheet, leaving some space between them since they will spread while baking.

Step 4: Bake
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. The edges should feel set, while the centers will remain soft and slightly underbaked. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare Coating
As the cookies cool, melt the dark chocolate in a microwave-safe bowl using 30-second bursts, stirring in between until completely smooth. If desired, stir in a little coconut oil to add a lovely sheen to the chocolate. Make sure the chocolate is warm but not too hot, which will make dipping easier.

Step 6: Dip & Decorate
Take each cooled cookie and dip it halfway into the melted chocolate, allowing any excess chocolate to drip off back into the bowl. While the chocolate is still soft, press a few reserved hazelnut pieces on top of each cookie. Arrange the cookies on a wire rack or a lined baking sheet to cool until the chocolate hardens, which will take about 10 minutes in the fridge or at room temperature.

How to Store and Freeze Chocolate Hazelnut Crunch Cookies

Room Temperature: Store your cookies in an airtight container for up to 5 days at room temperature to maintain their delightful texture and flavor.

Fridge: If you prefer a slightly firmer cookie, you can refrigerate them; they will last up to a week, but the texture may change slightly.

Freezer: For longer storage, freeze the cookies by placing them in a single layer on a baking sheet until firm, then transfer to a zip-lock bag. They can stay fresh for up to 3 months.

Reheating: To enjoy soft cookies straight from the freezer, reheat them in the microwave for about 10-15 seconds after thawing. Experience the joy of freshly baked Chocolate Hazelnut Crunch Cookies even after weeks!

Make Ahead Options

These Chocolate Hazelnut Crunch Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing and storing it in an airtight container in the refrigerator. If you prefer to take it a step further, scoop the dough into balls and freeze them for up to 3 months; bake directly from the freezer—just add a couple of extra minutes to the baking time for freshly baked cookies. Additionally, you can roast the hazelnuts and store them in a sealed container at room temperature for up to 1 week to maintain their crunchiness. When you’re ready to enjoy, simply bake, dip in chocolate, and savor the delightful flavors of these Chocolate Hazelnut Crunch Cookies with minimal effort!

Expert Tips for Chocolate Hazelnut Crunch Cookies

Roast Hazelnuts First: Always roast the hazelnuts beforehand to enhance their flavor. Skipping this step can lead to a bland taste in your cookies.
Proper Dough Temperature: Ensure your ingredients, especially eggs and butter, are at room temperature for better mixing, resulting in a smoother dough.
Cool Before Dipping: Allow the cookies to cool completely before dipping them in chocolate. This ensures the chocolate adheres well and doesn’t slide off.
Even Cookie Sizes: For uniform baking, use a cookie scoop to measure out dough portions. This helps achieve consistent sizes and baking times.
Chocolate Quality Matters: Opt for dark chocolate with 60-70% cocoa for the best flavor. Using lower percentages can make the cookies overly sweet and affect balance.
Storage Tips: Keep leftover Chocolate Hazelnut Crunch Cookies in an airtight container at room temperature for up to five days to maintain their texture.

Chocolate Hazelnut Crunch Cookies Variations

Feel free to get creative as you make these delectable cookies; each variation offers a unique twist that’ll delight your taste buds!

Nut Diversity: Replace hazelnuts with walnuts or almonds for a different nutty flavor that still offers crunch.
Nutella Dip: Use Nutella for dipping instead of dark chocolate; it won’t set firmly but adds a delightful creaminess.
Chocolate Mix: Incorporate a mix of chocolate types, such as a blend of dark and milk chocolate for a sweeter profile.
Flavored Extracts: Add a splash of almond or hazelnut extract to enhance the nutty essence of the cookies.
Spiced Twist: Sprinkle in some cinnamon or nutmeg to add warmth and holiday cheer to each bite.
Oatmeal Crunch: Mix in some rolled oats for a heartier texture that brings an unexpected chewiness. Imagine the delightful flavors coming together!
Fruitiness: Toss in dried cranberries or cherries for a tart contrast to the richness of chocolate and hazelnuts.
Gluten-Free Delight: Swap out the all-purpose flour for a gluten-free 1:1 baking blend; it’s a simple change that keeps everyone happy!

When you’re feeling adventurous, you could also take a cue from the rich nuances of Chocolate Oat Cookies or savor the delightful flavors found in Pecan Pie Cookies. Each variation truly invites an imaginative twist, and I can’t wait for you to explore them!

What to Serve with Chocolate Hazelnut Crunch Cookies

Discover delightful accompaniments that elevate your cookie experience, making every bite even more special.

Milk or Milk Alternatives: The classic choice that balances the sweetness of these cookies, bringing a comforting familiarity to each bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside these cookies turns dessert into a decadent treat, perfectly complementing the rich chocolate.
Fresh Berries: Juicy strawberries or raspberries add a refreshing burst of flavor that contrasts beautifully with the cookies’ richness.
Espresso or Coffee: A bold cup of coffee enhances the hazelnut notes, providing a warm, inviting way to savor your indulgent treat.
Chocolate Sauce: Drizzle extra chocolate sauce over the cookies for chocolate lovers who crave that extra touch of decadence.
Nutty Trail Mix: Serve with a crunchy homemade nut mix to bring in diverse textures and flavors that pair wonderfully with the cookie’s soft center.
Whipped Cream: Light and airy whipped cream adds a delightful touch when served on the side or as a topping, making for a luxurious dessert experience.
Caramel Sauce: A drizzle of warm caramel sauce creates a rich, sweet contrast that pairs perfectly with the chewy cookie texture.
Red Wine: A glass of fruity red wine can enhance the flavors, making for an elegant pairing that fits well during festive occasions.

Chocolate Hazelnut Crunch Cookies Recipe FAQs

How do I select the best hazelnuts?
Absolutely! When choosing hazelnuts, look for ones that are plump and uniform in size. Avoid nuts with dark spots or blemishes, as these indicate mold or spoilage. Roasting them before use brings out their rich flavors, so aim for fresh, raw hazelnuts that have not been pre-roasted.

How should I store my cookies once baked?
To keep your Chocolate Hazelnut Crunch Cookies deliciously fresh, store them in an airtight container at room temperature for up to 5 days. If you live in a humid area, consider placing a piece of bread in the container to help retain moisture without making them soggy.

Can I freeze Chocolate Hazelnut Crunch Cookies?
Absolutely! To freeze your cookies, first, allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid, which takes about 1-2 hours. After freezing, transfer them to a zip-lock bag, placing parchment paper between layers if stacking. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or microwave for about 10-15 seconds for a freshly-baked taste.

What should I do if my cookies spread too much while baking?
Very! If your cookies spread excessively, it might be due to overly warm dough. Always chill your dough for at least 30 minutes beforehand. This helps solidify the fats and keeps the cookies from becoming too thin in the oven. Make sure to also check if your baking powder is fresh, as old leavening agents can affect how the cookies rise.

Are these cookies safe for people with nut allergies?
It’s important to note that while the core of this cookie recipe is designed to highlight hazelnuts, they are not safe for anyone with nut allergies. However, you can substitute the hazelnuts with seeds like sunflower or pumpkin seeds if you’d like a similar crunch without the allergens. Always consult with guests before serving!

How can I make these cookies gluten-free?
Definitely! You can easily convert this recipe into a gluten-free treat by substituting the all-purpose flour with a gluten-free 1:1 baking blend. Just make sure to check the ingredient list to avoid any allergens, and the final result will be just as delectable!