As I stood in my kitchen, the scent of cocoa and buttery goodness enveloped me, instantly transporting me to a cozy bakery on a chilly afternoon. That’s the magic of making Chocolate Hazelnut Thumbprint Cookies! This delightful treat combines the rich flavors of cocoa-infused dough with a luscious chocolate hazelnut spread center, all encased in a crunchy layer of finely chopped hazelnuts. What I adore about these cookies is their ability to impress at festive gatherings while remaining perfect for a quiet night in. With quick prep and endless variation possibilities, they transform any occasion into a celebration. Are you ready to dive into a baking adventure that’s sure to bring joy to your loved ones? Let’s get started!
Why Are These Cookies So Irresistible?
Irresistible Combination: The fusion of buttery cocoa dough with velvety chocolate hazelnut spread is simply mouthwatering.
Effortlessly Elegant: These cookies look stunning on any dessert platter, making them perfect for special occasions or as thoughtful gifts.
Quick and Easy: With straightforward steps, even novice bakers can whip up a batch in no time, satisfying your cookie cravings effortlessly!
Endless Variations: Switch up the filling with fruit jams or caramel for exciting new flavor profiles. If you love the combination of chocolate and nuts, don’t forget to check out our Chocolate Chip Cheesecake and Pecan Pie Cookies for more delicious ideas!
Crowd-Pleaser: Their delightful taste and texture will have everyone asking for seconds!
Comforting Texture: Each bite offers a perfect balance of soft, crunchy, and creamy elements that create an unforgettable indulgence.
Chocolate Hazelnut Thumbprint Cookies Ingredients
For the Dough
- Unsalted Butter – Provides richness and tenderness to the cookies; ensure it is softened for easy mixing.
- Granulated Sugar – Adds sweetness for a tender texture; no substitutions recommended.
- Vanilla Extract – Enhances flavor profiles; pure vanilla is preferred for best results.
- All-Purpose Flour – Creates structure in the cookies; can be substituted with a gluten-free blend if necessary.
- Cocoa Powder – Imparts chocolate flavor and a rich color; Dutch-processed cocoa can enhance flavor depth.
- Salt – Balances sweetness and enhances flavor; ideal for enhancing chocolate notes.
For the Coating
- Hazelnuts, Finely Chopped – Used for rolling the dough; adds crunch and flavor, can substitute with almonds or walnuts.
For the Filling
- Chocolate Hazelnut Spread – Serves as a luscious filling; Nutella or similar is recommended.
- Whole Hazelnuts (optional) – For garnish; adds an elegant touch and extra crunch.
Step‑by‑Step Instructions for Chocolate Hazelnut Thumbprint Cookies
Step 1: Prepare the Dough
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 3/4 cup of granulated sugar until light and fluffy, approximately 3-4 minutes. Stir in 1 teaspoon of vanilla extract. Gradually mix in 2 cups of all-purpose flour, 1/3 cup of cocoa powder, and 1/4 teaspoon of salt until a smooth dough forms.
Step 2: Shape Cookies
Using your hands, take about 1 tablespoon of the chocolate dough and roll it into a ball. Once the cookie balls are formed, roll each one in finely chopped hazelnuts to coat their surface. This step not only adds flavor but also creates a beautiful texture for your Chocolate Hazelnut Thumbprint Cookies. Make sure each ball is evenly coated to enhance the crunch.
Step 3: Create Indentations
Place the hazelnut-coated balls on the prepared baking sheet, spacing them about 2 inches apart. After arranging, use a rounded measuring spoon or your thumb to gently press down the center of each ball, creating a thumbprint. This indentation will hold the delicious chocolate hazelnut spread later, so ensure it’s deep enough for filling but not piercing through the bottom of the cookie.
Step 4: Bake
Transfer the baking sheet to your preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them to ensure they are set but still soft to the touch. Once the edges look firm and the centers slightly puffed, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack for full cooling.
Step 5: Fill Indentations
After the cookies have cooled slightly, if the indentations have puffed up, gently re-press them to create a perfect pocket for filling. Then, spoon about a teaspoon of chocolate hazelnut spread into each thumbprint. For an extra touch of elegance, you may press a whole hazelnut on top of the filling for garnish, allowing each cookie to impress visually and tastefully.
How to Store and Freeze Chocolate Hazelnut Thumbprint Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.
Fridge: Store in the fridge if you prefer a colder treat; they will last for about 10 days while retaining their deliciousness.
Freezer: Freeze cookies in an airtight container or freezer bag for up to 3 months. To enjoy, thaw them at room temperature before serving.
Reheating: If you like them warm, pop the cookies in the microwave for about 10-15 seconds to revive that freshly-baked taste.
What to Serve with Chocolate Hazelnut Thumbprint Cookies
Indulging in a cookie that delights the senses calls for thoughtful pairings to elevate your experience.
- Rich Coffee: The deep, bold flavors of a freshly brewed cup of coffee balance the sweet, creamy filling of the cookies beautifully.
- Vanilla Ice Cream: Creamy vanilla ice cream melts into the warm cookies, creating a luxurious treat that’s hard to resist.
- Fresh Berries: The tartness of raspberries or strawberries offers a refreshing contrast to the rich chocolate, enhancing the overall flavor profile.
- Milk: A classic pairing that complements the velvety hazelnut spread, soothing the sweet richness of the cookies.
- Chocolate Milkshake: For an indulgent treat, combine your cookies with a thick chocolate milkshake for a swoon-worthy dessert experience.
- Chocolate Truffles: These small, rich bites provide a double dose of chocolate that’s sure to satisfy any sweet tooth.
- Nutty Platter: Serve with a variety of roasted nuts for a crunchy mix that mirrors the cookie’s textures and flavors.
- Herbal Tea: A warm cup of chamomile or mint tea can provide a calming balance to the sweetness of the thumbprint cookies.
- Festive Sparkling Wine: Pair with a light sparkling wine or prosecco to celebrate life’s sweet moments with a touch of elegance.
Make Ahead Options
These Chocolate Hazelnut Thumbprint Cookies are a dream for busy home cooks who love to prep in advance! You can prepare the dough and roll the cookie balls in chopped hazelnuts up to 24 hours ahead. To do this, cover the cookie balls with plastic wrap and refrigerate. This not only saves time but helps maintain their texture, allowing the flavors to meld beautifully. When you’re ready to bake, simply place them on a baking sheet, create the thumbprint indentation, and bake for 10-12 minutes. After cooling, fill with chocolate hazelnut spread, and you’ve got delicious cookies that taste fresh and indulgent, perfect for any occasion!
Chocolate Hazelnut Thumbprint Cookies Variations
Expand your baking creativity by customizing these cookies to your taste preferences and dietary needs!
- Fruit Jam Filling: Swap the chocolate hazelnut spread for raspberry or strawberry jam for a fruity burst. The sweet and tangy flavors provide a delightful contrast to the cocoa dough.
- Caramel Indulgence: Use caramel or dulce de leche as a filling and sprinkle a touch of sea salt for an addictive sweet-salty combo. You might just find yourself savoring each bite slowly!
- Nutty Alternatives: Try rolling the cookies in finely chopped almonds or walnuts instead of hazelnuts for a unique flavor twist. Each nut brings its beautiful character, enhancing the overall taste.
- Spicy Kick: Add a pinch of cayenne pepper to the dough for a subtle heat that pairs beautifully with chocolate. This unexpected twist can elevate your cookie experience to a new level!
- Dark Chocolate Upgrade: If you want a richer cookie, use dark chocolate or even white chocolate chips for a different filling option. Each variation opens up a world of taste possibilities!
- Vegan Option: Replace butter with coconut oil and use a plant-based hazelnut spread to create a vegan version everyone can enjoy. They’ll be just as scrumptious, proving that indulgence can be inclusive!
- Seasonal Flavors: Experiment with seasonal spices like cinnamon or nutmeg for a warm, aromatic note—ideal for cozy gatherings. The lovely fragrance will fill your home and delight your guests!
- Nut-Free Bliss: For nut-free cookies, omit the nuts entirely and use a sprinkle of chocolate chips instead. Who says you can’t enjoy chocolate delights if you have allergies?
Feel inspired to explore and enjoy these variations with your loved ones! If you’re looking for more delightful indulgences, check out our Crumbl Pumpkin Pie Cookies or Apple Cider Caramel for an expanded selection. Happy baking!
Expert Tips for Chocolate Hazelnut Thumbprint Cookies
- Room Temperature Butter: Ensure your butter is at room temperature for easy creaming, which helps incorporate air for lighter cookies.
- Finely Chopped Nuts: Roll your dough balls in finely chopped hazelnuts to ensure they stick well and provide a consistent crunch.
- Indentation Depth: Don’t be shy when creating the thumbprints; they should be deep enough to hold the filling without overflowing.
- Careful Baking: Keep a close watch while baking; overbaking can lead to dry cookies. They should be set but still soft in the center.
- Flavor Variations: Feel free to experiment with fillings like fruit jams or caramel in your Chocolate Hazelnut Thumbprint Cookies for exciting twists!
Chocolate Hazelnut Thumbprint Cookies Recipe FAQs
How do I select ripe hazelnuts?
When choosing hazelnuts, look for nuts that are firm and shiny with no dark spots or cracks. If they’re in the shell, opt for those that are heavy for their size. The more the merrier when it comes to flavor depth and crunch!
What’s the best way to store Chocolate Hazelnut Thumbprint Cookies?
For short-term storage, keep your cookies in an airtight container at room temperature for up to 1 week. For longer storage, they can be placed in the fridge for about 10 days or frozen for up to 3 months. Just be sure they’re well-sealed to avoid freezer burn!
Can I freeze Chocolate Hazelnut Thumbprint Cookies? How?
Absolutely! To freeze them, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them at room temperature before serving or warm them in the microwave for 10-15 seconds for that freshly-baked taste!
What if my cookies spread too much while baking?
If your cookies are spreading excessively, it might be due to warm butter or overmixing the dough. Make sure your butter is softened but not melted, and mix just until combined. If you encounter this issue, try chilling the cookie dough for 30 minutes before baking to help them hold their shape.
Are these cookies suitable for those with nut allergies?
If you or your guests have nut allergies, it’s best to steer clear of these Chocolate Hazelnut Thumbprint Cookies. As a delicious alternative, consider using sunflower seed butter in place of the chocolate hazelnut spread and rolling the dough in seeds instead of nuts for a nut-free version that’s just as delightful!
Can I use different fillings instead of chocolate hazelnut spread?
Absolutely! The excitement of these cookies is in their versatility! You can swap the chocolate hazelnut spread for fruit jams like raspberry or even caramel for a rich twist. Ensure your filling complements the flavors – a hint of sea salt on caramel can elevate it beautifully!
Decadent Chocolate Hazelnut Thumbprint Cookies You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Cream together 1 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy, then stir in 1 teaspoon vanilla extract. Gradually mix in 2 cups all-purpose flour, 1/3 cup cocoa powder, and 1/4 teaspoon salt until smooth.
- Take about 1 tablespoon of dough and roll it into a ball. Roll each ball in finely chopped hazelnuts to coat them evenly.
- Place the hazelnut-coated balls on the baking sheet, spacing them 2 inches apart. Press down the center of each ball using a measuring spoon or thumb to create an indentation.
- Bake for 10-12 minutes. Check if they are set but still soft to touch. Allow to cool on the baking sheet before transferring them to a wire rack.
- After cooling, if the indentations have puffed, gently re-press them to create a pocket for filling. Spoon about 1 teaspoon of chocolate hazelnut spread into each thumbprint and garnish with a whole hazelnut if desired.
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