As the first hints of winter chill settle in, the air is filled with excitement for holiday feasts and family gatherings. There’s something magical about the aroma of a Classic Christmas Prime Rib wafting through the house, promising a juicy centerpiece that will leave everyone in awe. This recipe not only simplifies the process, but it also guarantees a show-stopping dish for your festive celebration. In just a few hours, you’ll have a tender roast that melts in your mouth, making it a crowd-pleaser for any occasion. The best part? It’s an impressive dish you can master without stress, allowing you to focus on what truly matters—enjoying the company of loved ones. Ready to elevate your holiday dinner? Let’s dive in!

Why is Prime Rib the Ultimate Holiday Roast?

Unforgettable Flavor: The rich taste of a well-cooked prime rib infuses your holiday table with a beloved tradition that everyone will crave.

Easy to Prepare: With simple steps and minimal fuss, this recipe is perfect for home cooks looking to impress without the hassle.

Stunning Presentation: A beautifully roasted prime rib will undoubtedly be the star of your dinner, drawing admiration from all your guests.

Versatile Pairings: Serve alongside creamy mashed potatoes or roasted Brussels sprouts for a complete festive feast. Looking for another crowd favorite? Check out my guide on Chicken Fried Rice for an easy side!

Perfect for Leftovers: Enjoy delicious prime rib sandwiches for days afterward, making this roast worthwhile beyond the holiday itself.

Classic Christmas Prime Rib Ingredients

• The ingredients for a truly festive experience!

Prime Rib Roast – The star of the meal; ask your butcher for “Prime” or “Choice” grade for the best flavor and tenderness.
Kosher Salt (30 grams) – Essential for dry brining and enhancing flavor; apply at least 24 hours prior to cooking.
Olive Oil (3 tbsp) – Used for browning the meaty bones for a rich au jus, adding depth to your dish.
Meaty Bones (3 lbs, e.g., oxtails, neck bones) – For au jus preparation; they impart a robust flavor to the sauce.
Garlic (5 cloves) – Adds a delightful aroma and enhances the flavor profile of the au jus.
Carrots (2 large), Celery (3 ribs), Onion (1) – Vegetables for the au jus base, providing notes of natural sweetness.
Tomato Paste (1 tbsp) – Deepens flavor and adds color to the au jus.
Dry Red Wine (½ cup) – Ideal for deglazing the pot to enhance umami flavors in the au jus.
Low-Sodium Beef Stock (6 cups) – The base for the au jus; it ensures a rich and balanced flavor.
Thyme (2 sprigs), Bay Leaf (1) – Herbs to infuse the au jus with aromatic notes.
Horseradish (5 tbsp) – For a homemade horseradish sauce; it adds a spicy kick that complements the prime rib beautifully.
Dijon Mustard (1 tbsp), Worcestershire Sauce (2 tsp), Mayonnaise (2 tbsp) – These combine for a creamy and tangy horseradish sauce, perfect for serving.

Step‑by‑Step Instructions for Classic Christmas Prime Rib

Step 1: Season the Roast
Begin by generously coating the 6-pound prime rib roast with kosher salt, ensuring every side is covered. This dry brining process is essential for enhancing flavor, so let it sit wrapped in the refrigerator for at least 24 hours. Two hours before cooking, take the roast out to come to room temperature, which ensures even cooking throughout.

Step 2: Preheat the Oven
Preheat your oven to a low and steady 250°F (120°C). Adjust the oven rack to the lowest position to accommodate the roast comfortably. This gradual cooking will create that stunning, tender texture you desire for your Classic Christmas Prime Rib.

Step 3: Prepare the Au Jus
In a large pot, heat 3 tablespoons of olive oil over medium-high heat. Add the meaty bones and brown them for about 10-12 minutes, stirring occasionally until beautifully caramelized. The sizzling sound and deepening color will set the stage for a rich au jus, the perfect accompaniment for your roast.

Step 4: Add Aromatics
Once your bones are browned, add the minced garlic, chopped carrots, celery, and onion to the pot. Stir in 1 tablespoon of tomato paste, cooking for an additional 10 minutes until the vegetables are softened and aromatic. This flavorful base will enrich your au jus and elevate the entire dish.

Step 5: Deglaze the Pot
Pour in ½ cup of dry red wine, using a wooden spoon to scrape up the flavorful bits from the bottom of the pot. Allow the wine to simmer for about 2-3 minutes; this step intensifies the flavors, ensuring a deeply satisfying au jus that perfectly complements the Christmas Prime Rib.

Step 6: Simmer the Au Jus
Add 6 cups of low-sodium beef stock, along with 2 sprigs of thyme and 1 bay leaf. Bring the mixture to a gentle simmer and let it cook uncovered for the duration of the roast cooking process. The aroma will fill your kitchen, adding to the festive holiday atmosphere while the flavors meld beautifully.

Step 7: Cook the Roast
Insert a meat thermometer into the thickest part of the prime rib and place it in the preheated oven. Cook until the internal temperature reaches 115°F for rare or 120°F for medium-rare, which should take approximately 3 hours. The roast will display a beautiful crust as it cooks, signaling it’s nearly ready.

Step 8: Rest the Roast
Once your roast has reached the desired temperature, carefully remove it from the oven and tent it loosely with aluminum foil. Let it rest for 20-30 minutes, allowing the juices to redistribute throughout the meat. This waiting period is crucial for achieving a juicy and tender Classic Christmas Prime Rib.

Step 9: Finish with a Broil
For an extra crispy crust, turn your oven to broil and place the roast back in for 1-2 minutes on each side, watching closely to prevent burning. This final touch will give your roast an irresistible golden finish, embodying the festive spirit of your holiday table.

Step 10: Prepare the Horseradish Sauce
While the roast is resting, combine 5 tablespoons of horseradish with 1 tablespoon of Dijon mustard, 2 teaspoons of Worcestershire sauce, and 2 tablespoons of mayonnaise in a small bowl. Mix until smooth and creamy, creating a tangy sauce that beautifully enhances the flavor of your Classic Christmas Prime Rib.

Step 11: Serve and Enjoy
Once rested, strain the au jus to remove the solids and carve the prime rib into thick, juicy slices. Serve alongside the rich au jus and your homemade horseradish sauce, and watch as your guests admire the centerpiece of your festive feast, making memories around the table.

Expert Tips for Classic Christmas Prime Rib

Room Temperature Is Key: Allow the prime rib to warm up 2 hours beforehand to ensure even cooking and a perfectly tender roast.
Use a Meat Thermometer: Avoid overcooking by using a reliable meat thermometer to monitor the internal temperature. Target 115°F for rare or 120°F for medium-rare.
Don’t Skip the Rest: Patience pays off! Letting the roast rest for 20-30 minutes after cooking allows juices to redistribute, ensuring each slice is juicy and flavorful.
Broil for a Crunchy Crust: For a lovely golden finish, broil the roast for 1-2 minutes on each side after resting, being vigilant to prevent burning.
Prep Ahead: Make the horseradish sauce and au jus a day in advance to save time on cooking day, allowing you to enjoy the festive atmosphere without stress.

What to Serve with Classic Christmas Prime Rib?

As you prepare your sumptuous prime rib, imagine the delightful dishes that can turn your meal into a holiday feast.

Creamy Mashed Potatoes: The buttery, velvety texture contrasts beautifully with the rich prime rib, soaking up savory au jus with every bite.
Roasted Brussels Sprouts: Their crispy exterior and tender interior provide a fresh, earthy note, balancing the richness of the roast wonderfully.
Garlic Green Beans: Sautéed with garlic and a sprinkle of lemon zest, these green beans add a vibrant touch and a burst of freshness to your plate.
Yorkshire Puddings: Light and airy, these delightful puffs are perfect for soaking up the flavorful au jus, adding a touch of British tradition to your feast.
Cauliflower Gratin: Creamy and cheesy, this dish introduces a comforting texture without overshadowing the prime rib, creating a perfect harmony of flavors.
Red Wine: A rich, full-bodied red wine enhances the depth of flavor in prime rib while elevating the overall dining experience.
Chocolate Bourbon Pecan Pie: End your meal on a sweet note with this luscious dessert, featuring crunchy pecans that harmonize with the holiday spirit.

Make Ahead Options

These Classic Christmas Prime Rib preparations are perfect for busy home cooks looking to streamline their holiday meals! You can season the 6-pound prime rib roast with kosher salt up to 24 hours in advance, allowing the flavors to penetrate deeply while stored in the refrigerator. Additionally, the horseradish sauce can be prepared up to 3 days ahead and refrigerated; this allows the flavors to meld together beautifully. On the day of serving, simply let the roast come to room temperature for about 2 hours before cooking, and follow the remaining steps as directed. With these make-ahead options, you’ll save time and ensure a deliciously satisfying holiday centerpiece that’s just as juicy and flavorful!

Classic Christmas Prime Rib Variations

Feel free to get creative and personalize your Classic Christmas Prime Rib to suit your taste and dietary needs!

Tenderloin Substitute: Use beef tenderloin instead of prime rib for a more delicate flavor and texture. This cut is also incredibly tender and easy to cook.
Herb Variation: Experiment with different herbs such as rosemary or sage in the au jus for a flavorful and aromatic twist that enhances the overall dish.
Spicy Mustard Sauce: Swap out traditional horseradish for a mustardy kick by using a spicy mustard sauce. It adds a delightful tang and is great for those who enjoy a bit of heat.
Garlic & Herb Crust: Mix minced garlic and fresh herbs (like thyme and parsley) with olive oil, and spread it over the roast before cooking for an extra layer of flavor.
Slow Cooked Version: For a melt-in-your-mouth experience, try cooking the prime rib in a slow cooker on low for 6-8 hours. The low and slow method yields an incredibly tender roast with minimal effort.
Vegetarian Au Jus: For a meat-free alternative, use a mushroom broth instead of beef stock to create a vegetarian au jus. Enrich it further by adding sautéed mushrooms for depth of flavor.
Citrus Marinade: Add a refreshing twist by marinating the prime rib with citrus juices, like orange or lemon, alongside your other seasonings for a zesty flavor profile.
Additional Sides: Looking for more sides? Pair your prime rib with creamy mashed potatoes or roasted Brussels sprouts to complement the festive meal beautifully. And for something different, check out my guide on Chicken Fried Rice for an unexpected yet delightful side dish!

Adjusting ingredients can lead to fun new variations, so don’t hesitate to make this recipe your own while enjoying the essence of a classic Christmas dinner!

How to Store and Freeze Classic Christmas Prime Rib

Fridge: Store leftover prime rib in an airtight container for up to 3 days. This will keep the meat juicy and flavorful for future meals.

Freezer: For longer storage, wrap the prime rib tightly in plastic wrap and foil or place it in a freezer bag. It can be frozen for up to 3 months without compromising quality.

Reheating: To enjoy your classic Christmas prime rib, thaw in the refrigerator overnight, then reheat in a low oven (250°F) until warm. This helps retain moisture and flavor.

Classic Christmas Prime Rib Recipe FAQs

What should I look for when selecting a prime rib roast?
Absolutely! Choose a “Prime” or “Choice” grade rib roast for exceptional flavor and tenderness. Don’t hesitate to ask your butcher to remove and tie the bones, as this makes for easier carving and an impressive presentation on your holiday table.

How should I store leftover prime rib and how long will it last?
I’ve got you covered! After cooking, store any leftover prime rib in an airtight container in the refrigerator for up to 3 days. To keep it fresh and juicy, wrap it tightly in plastic wrap before placing it in the container. If you want to save it for longer, freezing is a great option!

Can I freeze the prime rib after cooking?
Absolutely! Wrap the prime rib tightly in plastic wrap followed by aluminum foil, or place it in a freezer bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.

What’s the best way to reheat prime rib without drying it out?
To savor the tenderness, preheat your oven to 250°F (120°C). Place the thawed prime rib in an oven-safe dish and cover it with foil to retain moisture. Warm it gently for about 20-30 minutes, or until it reaches your desired temperature. This method helps maintain its juicy flavor.

Can I make this recipe gluten-free for a friend with dietary restrictions?
Very! Simply substitute the Worcestershire sauce with a gluten-free variety or use a homemade alternative. Also, make sure that your beef stock is labeled gluten-free. Everyone deserves to enjoy this delicious Classic Christmas Prime Rib, especially during the holidays!