Name: Creamy Pesto Chicken with Roasted Tomatoes for Dinner Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Short Pasta (Farfalle, Penne, or Fusilli) (Gluten-free pasta optional); 2 cups Cherry Tomatoes (Can use sun-dried tomatoes for intense flavor); 2 tbsp Olive Oil (Try flavored oils for enhanced taste); 3 cloves Garlic (Fresh is best for flavor); 2 lbs Chicken Breasts (Sliced thinly for even cooking); 1 tsp Salt (Adjust to taste); 1 tsp Black Pepper (Adjust to taste); 1 tsp Paprika (Adjust to taste); 1 cup Basil Pesto (Homemade or store-bought); 1 cup Heavy Cream (Can substitute with half-and-half); 1/4 cup Pine Nuts (Optional, can substitute with walnuts)

As the aroma of roasted cherry tomatoes fills the kitchen, I find my weeknight worries slipping away. This Creamy Chicken Pesto Pasta is my go-to recipe when life gets hectic and I want to whip up something satisfying without spending hours in the kitchen. The beauty of this dish lies in its simplicity—succulent chicken, vibrant basil pesto, and luscious cream come together to create a meal that’s as delightful to make as it is to eat. Plus, it’s adaptable for picky eaters and busy families alike, whether you’re using homemade pesto or whatever you have in the fridge. Picture this: a cozy dinner with loved ones, laughter over bowls of pasta, and the joy of a homemade meal without the fuss. Ready to cook up some comfort? Let’s dive into this deliciously creamy adventure!

Why is this pasta recipe a winner?

Simplicity: With just a few core ingredients, this Creamy Chicken Pesto Pasta comes together in a flash, ensuring you spend less time cooking and more time enjoying.

Flavor Explosion: The combination of fresh basil pesto and roasted cherry tomatoes elevates this dish, creating a delightful symphony of taste that your family will love.

Versatility: Feel free to customize! You can easily add mushrooms or asparagus, or even swap the chicken for shrimp, making it a hit for all preferences.

Crowd-Pleasing: This dish is perfect for family dinners or casual get-togethers, ensuring everyone leaves the table satisfied and asking for seconds.

Time-Saving: Ideal for busy weeknights, you can have this flavorful meal on the table in under 30 minutes, allowing you to reclaim your evening.

For more delicious creamy options, try Garlic Parmesan Chicken or Crack Chicken Gnocchi—both are perfect when you’re short on time!

Creamy Pesto Chicken Ingredients

For the Pasta
• Pasta (Farfalle, Penne, Fusilli) – Choose a short pasta for better sauce adherence; gluten-free pasta is a great substitute for dietary needs.
• Cherry Tomatoes – Provide a sweet and fresh note; using sun-dried tomatoes will give a more intense flavor.
• Olive Oil – Essential for roasting and cooking; try flavored oils for an enhanced taste.
• Garlic – Adds aromatic depth; fresh garlic is key for the best flavor.

For the Chicken
• Chicken Breasts – The main protein, sliced thinly for even cooking; a great shortcut is using rotisserie chicken.
• Salt, Black Pepper, Paprika – These seasonings enhance the chicken’s flavor; adjust to taste based on preference.

For the Creamy Sauce
• Basil Pesto – The star ingredient providing herby flavor; homemade or store-bought works beautifully.
• Heavy Cream – Adds a rich creaminess to the sauce; half-and-half can be used as a lighter option.
• Pine Nuts (Optional) – Provide a crunchy, nutty flavor; can be omitted or substituted with walnuts.

With this Creamy Pesto Chicken with Roasted Tomatoes, you’re all set to create a satisfying meal that brings comfort to any weeknight dinner!

Step‑by‑Step Instructions for Creamy Pesto Chicken with Roasted Tomatoes

Step 1: Preheat and Roast the Tomatoes
Begin by preheating your oven to 400°F (200°C). In a baking dish, combine halved cherry tomatoes with a drizzle of olive oil and minced garlic. Toss to coat well and spread them out in one layer. Roast in the preheated oven for about 20 minutes, or until the tomatoes are tender and begin to burst, filling your kitchen with a delightful aroma.

Step 2: Prepare the Chicken
While the tomatoes roast, take boneless chicken breasts and slice them thinly to promote even cooking. Season both sides generously with salt, black pepper, and paprika. This seasoning blend will enhance the flavor of the chicken. Set aside while you prepare your skillet, allowing the flavors to infuse as they come to room temperature.

Step 3: Cook the Chicken
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the seasoned chicken slices in a single layer. Cook for about 5 minutes on each side or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F. Once done, remove from heat, slice, and set aside to keep warm.

Step 4: Cook the Pasta
Bring a large pot of salted water to a boil. Add your choice of pasta, such as farfalle or penne, and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta but reserve a bit of the cooking water. Return the drained pasta to the skillet over low heat to keep warm while you prepare the sauce.

Step 5: Combine the Ingredients
To the warm pasta in the skillet, add the roasted cherry tomatoes along with their juices, fresh basil pesto, and heavy cream. Stir everything together to combine, allowing the creamy sauce to envelop the pasta thoroughly. Simmer on low for about 2-3 minutes, ensuring the pesto blends in beautifully, and the mixture is heated through.

Step 6: Serve and Garnish
Finally, top the pasta with the sliced chicken for a satisfying presentation. If desired, sprinkle with toasted pine nuts for an added crunch and a pinch of extra salt or crushed red pepper flakes for some heat. Serve this Creamy Pesto Chicken with Roasted Tomatoes warm, perhaps with a sprinkle of freshly grated Parmesan cheese for a delightful touch!

Creamy Chicken Pesto Pasta Variations

Customize this dish to elevate your family dinner with delightful twists and turns!

Sun-Dried Tomatoes: Swap fresh tomatoes for sun-dried tomatoes for a burst of concentrated flavor that adds complexity.
Vegetarian Delight: Omit the chicken entirely for a satisfying vegetarian option, or substitute with sautéed mushrooms or asparagus for texture.
Seafood Twist: Replace chicken with shrimp for a quick and tasty seafood version that cooks in no time.
Gluten-Free: Use gluten-free pasta like zoodles or chickpea pasta to cater to dietary needs while enjoying the same creamy satisfaction.
Flavor Boost: Add a splash of lemon juice or a sprinkle of red pepper flakes for a zesty kick that elevates the dish.
Creamy Alternatives: Substitute the heavy cream with Greek yogurt for a lighter twist without sacrificing the creaminess.
Mix It Up: Experiment with different pasta shapes, such as tortellini or gnocchi, to add variety and fun to your family meals.
Herb Infusion: Add fresh spinach or kale to the mix for extra greens and nutrition without compromising flavor.

For more creamy creations, consider trying Garlic Parmesan Chicken or enjoy a cozy evening with Creamy Crack Chicken Gnocchi. Let your creativity shine as you make this recipe your own!

How to Store and Freeze Creamy Chicken Pesto Pasta

Fridge: Store leftover creamy chicken pesto pasta in an airtight container for up to 3 days. This keeps your meal fresh while maintaining the delightful creaminess.

Freezer: If you’d like to freeze it, use a freezer-safe container and enjoy within 2-3 months. Consider portioning for easy reheating later.

Reheating: Thaw in the fridge overnight before reheating. Warm gently on the stovetop, adding a splash of milk or cream to refresh the sauce’s richness.

Leftover Tips: To keep every bite succulent, stir in extra basil pesto or a drizzle of olive oil just before serving your reheated creamy chicken pesto pasta.

Make Ahead Options

These Creamy Chicken Pesto Pasta components are perfect for meal prep! You can roast the cherry tomatoes up to 24 hours in advance, allowing the flavors to deepen. Additionally, slice and season the chicken and refrigerate it for up to 3 days to ensure it’s ready when you need it. When you’re ready to serve, simply cook the chicken in a skillet until golden and sautéed, then boil the pasta as instructed. Combine everything together with the pesto and cream, and you’ll have a restaurant-quality dinner that saves precious time during busy weeknights, delivering delicious results with minimal effort!

Expert Tips for Creamy Pesto Chicken

Slice Chicken Thinly: To ensure even cooking, slice the chicken breasts thinly before seasoning. This technique helps avoid any dry, chewy pieces.
Monitor Roasting Time: Keep an eye on the cherry tomatoes while roasting. If they start to burst too soon, reduce the time to prevent them from becoming overly mushy.
Reserve Pasta Water: When draining the pasta, reserve some cooking water. Adding a splash can help loosen the sauce, ensuring it clings nicely to the creamy pesto chicken.
Adjust Seasoning: Be mindful of your seasoning quantities. Taste as you go to avoid overpowering the natural flavors, especially when using homemade basil pesto.
Stir Gently: When mixing the pasta with the cream and pesto, stir gently to avoid breaking the tomatoes and chicken pieces. You want vibrant bursts and textures in every bite!
Make Ahead: This creamy pesto chicken is perfect for meal prep! Store it in the fridge for up to three days and just reheat gently on the stove for quick weeknight dinners.

What to Serve with Creamy Chicken Pesto Pasta

As you savor the delightful creaminess of your pasta, consider pairing it with these enticing side dishes that will complete your meal experience.

Garlic Bread: Perfect for soaking up the creamy sauce, this warm, buttery bread brings a delightful crunch and classic touch to your dinner.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing contrast to the richness of the pasta, balancing flavors beautifully.
Roasted Asparagus: Lightly seasoned and roasted to perfection, the earthy taste and tender-crisp texture of asparagus complement the creamy chicken, elevating your meal.
Grilled Veggies: A medley of colorful bell peppers, zucchini, and onions brings both flavor and vibrant visual appeal, adding a lovely roasted sweetness alongside each bite.
Parmesan-Spinach Orzo: This creamy and cheesy orzo adds a bit of elegance while enhancing the overall texture; it pairs beautifully with fresh basil, echoing the pasta flavors.
White Wine: A crisp Sauvignon Blanc or buttery Chardonnay will enhance the aromatic notes of the dish, making dinner feel like a special occasion.
Chocolate Mousse: To round off your meal, this light and airy dessert provides a rich yet delicate end, perfect for satisfying a sweet tooth after the savory pasta.
Lemon Sorbet: For a refreshing palate cleanser, the zesty flavors of lemon sorbet leave a light, cool finish after the creamy pasta indulgence.

Each of these pairings brings something unique to the table, ensuring your Creamy Chicken Pesto Pasta becomes a memorable family meal.

Creamy Chicken Pesto Pasta Recipe FAQs

How do I choose ripe cherry tomatoes for roasting?
Absolutely! Look for cherry tomatoes that are firm and plump with vibrant skin. Avoid any with dark spots or wrinkles. When gently squeezed, they should give slightly but not feel mushy. Storing them at room temperature until use can help maintain their sweetness.

How should I store leftover creamy chicken pesto pasta?
Very! Place any leftovers in an airtight container and refrigerate them for up to 3 days. To reheat, simply warm on the stovetop over low heat, adding a splash of milk or cream to keep the sauce creamy and delicious.

Can I freeze creamy chicken pesto pasta?
Yes, you certainly can! To freeze, transfer the cooled pasta into a freezer-safe container or bag, making sure to remove as much air as possible. It’s best consumed within 2-3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

What should I do if the cherry tomatoes burn while roasting?
If you notice your tomatoes starting to burn, check them frequently to avoid losing that delightful sweetness. They typically roast in about 20 minutes, but you may want to lower the cooking time to about 15 minutes if your oven runs hot. Keep an eye on them for bursting—that’s the perfect state!

Are there any allergy considerations with this recipe?
Absolutely! This creamy chicken pesto pasta contains common allergens such as gluten (in pasta) and dairy (in heavy cream and pesto). If cooking for someone with dietary restrictions, opt for gluten-free pasta or a dairy-free alternative like cashew cream. Always check labels on store-bought pesto as well.

Can I substitute ingredients to make this dish healthier?
Definitely! For a lighter option, consider using half-and-half instead of heavy cream, or you can swap in whole grain or legume pasta for added fiber. You might even want to include additional veggies like asparagus or spinach for more nutrients without sacrificing flavor. Adjusting the portion sizes goes a long way too!