As I stirred the luscious sauce bubbling in my pan, the aroma of smoky bacon filled the kitchen, transporting me straight to my favorite comfort food haunt. This isn’t just any dish; it’s my take on Creamy Crack Chicken Gnocchi—a recipe that transforms tender, pillowy gnocchi into a creamy, crowd-pleasing delight perfect for any gathering. With just 35 minutes from start to finish, it’s an absolute lifesaver for busy nights when you crave something satisfying yet hassle-free. Plus, it’s a guilt-free indulgence that caters to Slimming World and Weight Watchers enthusiasts without sacrificing flavor. Who wouldn’t want to dive into a warm, cheesy casserole topped with crispy bacon? Ready to embrace the magic of homemade comfort food? Let’s get cooking!
Why Is This Recipe a Must-Try?
Creaminess at Its Finest: The rich, velvety sauce envelops every piece of gnocchi, ensuring each bite is a delightful surprise.
Quick and Easy: Ready in just 35 minutes, it’s perfect for those busy weeknights when time is fleeting.
Crowd-Pleasing Flavor: The combination of smoky bacon and tender chicken creates a dish everyone raves about—ideal for family dinners or gatherings with friends.
Guilt-Free Indulgence: Compliant with Slimming World and Weight Watchers, you can enjoy the flavors without the guilt!
Versatile Customizations: Feel free to swap chicken for thighs or add veggies like broccoli for an extra nutritional boost. Try serving this alongside a light salad or with other favorites like Smothered Chicken Rice for a complete meal experience.
Creamy Crack Chicken Gnocchi Ingredients
For the Chicken
- Chicken Breasts – Use two small uncooked breasts (approx 360g) for the best flavor; leftover cooked chicken works too!
- Chicken Stock – 3.5 cups of low sodium stock adds moisture and flavor; reserve some for the sauce.
- Lean Smoked Back Bacon – 75g diced brings savory depth; you can substitute with lean regular bacon if needed.
For the Flavor Base
- Shallot – 1 finely diced shallot adds sweetness and aroma to the dish.
- Garlic – 2 cloves minced for enhanced flavor; fresh garlic is ideal for that punch!
- Milk – ½ cup (120ml) of 2% milk gives creaminess; replace with cream for a richer sauce.
- Lemon Juice – ½ tbsp of fresh lemon juice brightens the dish and balances the flavors.
- Laughing Cow Light Cheese – 175g adds low-calorie creaminess; light cream cheese can be used in a pinch but avoid quark.
- Cornstarch – ½ tbsp mixed with water thickens the sauce perfectly without clumps.
- Dried Herbs and Spices – A mix (parsley, chives, onion powder, dill, garlic powder) brings depth to the dish.
For the Gnocchi and Topping
- Potato Gnocchi – 500g of dry, vacuum-packed gnocchi is the perfect base to soak up that creamy sauce; adjust cooking time for fresh gnocchi.
- Cheddar Cheese – 60g grated for that rich finishing touch; freshly grated melts better.
For Cooking
- Olive Oil Spray – Use for cooking the bacon and aromatics with fewer calories.
- Salt and Black Pepper – Essential for seasoning, ensuring your dish is perfectly balanced.
Dive into this Creamy Crack Chicken Gnocchi recipe and watch as delicious comfort unfolds right before your eyes!
Step‑by‑Step Instructions for Creamy Crack Chicken Gnocchi
Step 1: Poach the Chicken
In a medium saucepan, bring 2 cups of low sodium chicken stock to a simmer over medium heat. Add the two small chicken breasts and poach for 10-12 minutes until fully cooked and no longer pink in the center. Remove the chicken from the pot, let it cool slightly, then slice into bite-sized pieces and set aside to incorporate later into your creamy Crack Chicken Gnocchi.
Step 2: Crisp the Bacon
In a non-stick frying pan, lightly spray olive oil and heat over medium-high heat. Add 75g of diced lean smoked back bacon and cook for about 5-7 minutes, stirring frequently, until the bacon is crispy and browned. Once done, remove the bacon from the pan and set it aside, leaving behind the tasty drippings to build flavor in the next step.
Step 3: Sauté Shallots and Garlic
In the same pan with the bacon drippings, add a touch more olive oil if needed, then toss in 1 finely diced shallot. Sauté for 3-4 minutes, stirring until the shallot is golden and soft. Add 2 cloves of minced garlic to the pan and cook for another 30 seconds, just until fragrant—this forms a beautiful aromatic base for your creamy sauce.
Step 4: Create the Creamy Sauce
Pour in the remaining chicken stock, ½ cup of milk, and ½ tablespoon of fresh lemon juice into the pan with the sautéed shallots and garlic. Next, add the dried herbs and 175g of Laughing Cow Light cheese. Whisk everything together until the mixture is smooth and creamy, bringing it to a gentle simmer to allow flavors to meld beautifully.
Step 5: Thicken the Sauce and Add Gnocchi
Stir together ½ tablespoon of cornstarch with a little water until smooth, then incorporate it into the creamy sauce, cooking for about 2 minutes until thickened. Once the sauce is thickened, add the sliced poached chicken and 500g of dry potato gnocchi to the pan. Cook for about 5 minutes until the gnocchi is tender and well-coated in the creamy, flavorful sauce.
Step 6: Broil for a Golden Finish
Preheat your broiler while transferring the creamy Crack Chicken Gnocchi mixture into an ovenproof dish. Sprinkle 60g of grated cheddar cheese evenly on top, then broil for about 2-3 minutes or until the cheese is melted, bubbling, and lightly golden. This step enhances the texture and adds a delightful cheesy crust that’s hard to resist.
Step 7: Garnish and Serve
Once broiling is complete, remove the dish from the oven and let it cool for a moment. Garnish your Creamy Crack Chicken Gnocchi with the crispy bacon bits you set aside earlier and a sprinkle of fresh parsley for a pop of color. Your cozy, comforting dish is now ready to serve and share with loved ones!
How to Store and Freeze Creamy Crack Chicken Gnocchi
Best Enjoyed Fresh: It’s recommended to consume your creamy Crack Chicken Gnocchi within 2 days for optimal flavor and texture.
Fridge: Store any leftovers in an airtight container for up to 3 days, ensuring that the dish remains fresh and creamy.
Freezer: While not ideal, if necessary, you can freeze it for up to 1 month. However, be aware that the gnocchi may become mushy upon reheating.
Reheating: To reheat, gently warm in a skillet on low heat, adding a splash of milk to restore creaminess. Stir until heated through.
Creamy Crack Chicken Gnocchi Variations
Feel free to get creative with this recipe, adding your personal touch to make it uniquely yours!
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Chicken Thighs: Swap the chicken breasts for thighs; they add extra flavor and juiciness to the dish.
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Vegetable Boost: Toss in fresh broccoli or mushrooms for added nutrition; it’ll enhance the creaminess and provide a delightful texture contrast.
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Dairy-Free Option: Replace the milk and Laughing Cow cheese with your favorite dairy-free alternatives like coconut milk and vegan cream cheese for a guilt-free treat.
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Spicy Kick: Add a pinch of red pepper flakes while cooking for a mild heat that complements the creaminess beautifully.
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Herb Twists: Experiment with fresh herbs like basil or chives to elevate the flavor profile—this adds a bright finish to every bite.
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Creamy Variations: For an even richer sauce, substitute the Laughing Cow cheese with cream cheese or a different soft cheese of your choice—don’t forget to adjust quantities for the richness!
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Whole Wheat Gnocchi: Choose whole wheat gnocchi for a heartier option that also adds fiber, making the dish more filling.
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Cheesy Bliss: Switch the cheddar for mozzarella or gouda for an entirely different flavor profile; each will create a lovely creamy layer when broiled.
Expand your culinary horizons with these variations! And if you love creamy recipes, why not try pairing this with a comforting side like Garlic Parmesan Chicken or even a tasty Butter Chicken Linguine? Happy cooking!
What to Serve with Creamy Crack Chicken Gnocchi
Pair your meal perfectly for a cozy, comforting experience through delightful side dishes and beverages!
- Mixed Green Salad: A light salad with tangy vinaigrette balances the creamy dish and adds freshness. Combine crunchy greens and cherry tomatoes for an inviting side.
- Garlic Bread: Crisp, buttery garlic bread complements the rich sauce, ensuring every bit of flavor is savored, while offering a satisfying crunch.
- Roasted Vegetables: Colorful, roasted seasonal vegetables provide a sweet, roasted depth that enhances the comfort of your meal. They harmonize beautifully with the comforting flavors of gnocchi.
- Steamed Broccoli: Bright green steamed broccoli adds a nutritious pop of color and an invigorating crunch to your meal, making it feel even more wholesome.
- Crispy Potato Wedges: These crispy delights bring extra texture that complements the soft gnocchi while adding a satisfying crunch, making for a hearty experience.
- Herbed Rice: Fluffy herbed rice allows you to soak up the creamy sauce, creating a delectable harmony of flavors and textures in each bite.
- Chardonnay: A chilled glass of Chardonnay enhances the meal with its crisp, fruity notes, beautifully cutting through the creaminess for an elegant touch.
- Lemon Sorbet: A refreshing lemon sorbet serves as a delightful palate cleanser, making it the perfect light dessert to end your meal on a sweet, zesty note.
- Chocolate Mousse: End your evening on a rich, velvety note with a small bowl of chocolate mousse, offering a bittersweet contrast to the dish’s creamy flavors.
- Sparkling Water: To keep things refreshing, pair the meal with a fizzy sparkling water, perhaps garnished with fresh mint or lemon for a delightful touch.
Expert Tips for Creamy Crack Chicken Gnocchi
- Perfectly Poached Chicken: Ensure chicken is fully cooked by checking it reaches an internal temperature of 165°F; this guarantees it’s safe and juicy in your dish.
- Crispy Bacon Secrets: Cook bacon slowly over medium heat until it reaches perfect crispiness; this ensures it holds its texture even after broiling.
- Cheese Melting Matters: Always use freshly grated cheddar cheese for optimal melting; pre-grated varieties contain anti-caking agents that prevent smooth melting.
- Avoid Gnocchi Mishaps: Stick to dry potato gnocchi rather than fresh; fresh gnocchi tends to break apart if overcooked in the creamy sauce.
- Quick Meal Prep: If short on time, use leftover poached chicken or rotisserie chicken to cut down on cooking time without sacrificing flavor in your creamy Crack Chicken Gnocchi.
Make Ahead Options
These Creamy Crack Chicken Gnocchi are an ideal choice for meal prep, allowing you to enjoy a comforting dinner with minimal effort on busy weeknights! You can poach the chicken and cook the bacon up to 3 days in advance. Simply store these components in the refrigerator in airtight containers. Additionally, you can prepare the creamy sauce by sautéing the shallots and garlic and combining with the rest of the ingredients (except the gnocchi) up to 24 hours ahead. When you’re ready to serve, just cook the gnocchi, mix it in with the sauce and chicken, and follow the final broiling instructions to achieve that golden cheesy top. This way, you’ll have a delicious meal ready with just a little finishing touch!
Creamy Crack Chicken Gnocchi Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best flavor and texture, I recommend using two small uncooked chicken breasts, which should weigh about 360g in total. If you have leftover cooked chicken, you can certainly use that instead! Just make sure to add it later in the cooking process to heat through without overcooking.
What is the best way to store leftovers?
You’ll want to enjoy your creamy Crack Chicken Gnocchi fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to preserve its creamy texture.
Can I freeze Creamy Crack Chicken Gnocchi?
While it’s best enjoyed fresh, you can freeze it if necessary! Place the dish in a freezer-safe container and enjoy within 1 month. Do keep in mind that when reheating, the gnocchi may become a bit mushy, so it’s less than ideal for freezing. If you choose to freeze it, I suggest adding a splash of milk when reheating to help restore some creaminess.
What should I do if my sauce is too thin?
No worries! If your sauce ends up a bit thin, here’s a quick fix: mix an additional ½ tablespoon of cornstarch with a tablespoon of cold water until smooth, then add it to the sauce while cooking over medium heat. Stir continuously until the sauce thickens to your liking. This will ensure you get that creamy texture we love!
Are there any dietary considerations with this recipe?
Very! The recipe can be modified to cater to various dietary needs. If you’re watching calories, the Laughing Cow Light Cheese and low-sodium chicken stock make it friendly for Slimming World and Weight Watchers. If you have cheese allergies or lactose intolerance, feel free to substitute the cheese with a dairy-free alternative, adding the same amount of non-dairy milk to maintain creaminess without compromising flavor.
How do I ensure my gnocchi doesn’t get mushy?
To avoid mushy gnocchi, it’s vital to use dry potato gnocchi rather than fresh. Properly cook the gnocchi for the right amount of time—just 5 minutes in the sauce should do the trick! If you’re unsure, keep an eye on them. You want them tender but still holding their shape.
Creamy Crack Chicken Gnocchi for Cozy Nights In
Ingredients
Equipment
Method
- In a medium saucepan, bring 2 cups of low sodium chicken stock to a simmer over medium heat. Add the two small chicken breasts and poach for 10-12 minutes until fully cooked and no longer pink in the center. Remove the chicken from the pot, let it cool slightly, then slice into bite-sized pieces and set aside.
- In a non-stick frying pan, lightly spray olive oil and heat over medium-high heat. Add 75g of diced lean smoked back bacon and cook for about 5-7 minutes, stirring frequently, until crispy and browned. Remove the bacon from the pan and set aside.
- In the same pan with the bacon drippings, add a touch more olive oil if needed, then toss in 1 finely diced shallot. Sauté for 3-4 minutes, stirring until golden and soft. Add 2 cloves of minced garlic and cook for another 30 seconds until fragrant.
- Pour in the remaining chicken stock, ½ cup of milk, and ½ tablespoon of fresh lemon juice into the pan. Add the dried herbs and 175g of Laughing Cow Light cheese. Whisk until smooth and creamy, bring to a gentle simmer.
- Stir together ½ tablespoon of cornstarch with a little water until smooth, then incorporate it into the creamy sauce, cooking for about 2 minutes until thickened. Add the sliced poached chicken and 500g of dry potato gnocchi. Cook for about 5 minutes until tender and well-coated.
- Preheat your broiler while transferring the mixture into an ovenproof dish. Sprinkle 60g of grated cheddar cheese evenly on top, then broil for about 2-3 minutes until melted and golden.
- Remove from the oven and garnish with crispy bacon bits and a sprinkle of fresh parsley. Serve and enjoy!
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