While flipping through an old travel journal recently, I stumbled upon a vibrant memory of enjoying luscious Cuban flavors in a quaint Havana eatery. That delightful culinary experience inspired me to recreate that magic right in my own kitchen with this Mojo Cuban Roast Pork. This dish is more than just a meal; it brings the party to any table with its zesty marinade packed with citrus, herbs, and spices, ensuring every bite is a flavorful delight. Perfect for a holiday feast or a simple family dinner, this slow-cooked roast promises tender, juicy meat that can be sliced or pulled apart effortlessly. The best part? You won’t need a fancy thermometer to nail this recipe! Isn’t it time to bring a taste of Cuba into your home? Let’s dive into creating this irresistible feast!

Why is Cuban Roasted Mojo Pork a must-try?

Zesty, Flavor-Packed Delight: This Mojo Cuban Roast Pork is brimming with vibrant citrus and herb flavors, a surefire way to elevate any meal.
Tender, Juicy Goodness: Slow-cooked to perfection, it offers succulent meat that melts in your mouth, whether you choose to slice or pull it apart.
Effortless Cooking: With just a few simple steps, you’ll create a crowd-pleaser that requires no complicated techniques or tools—just pure joy!
Versatile Serving Options: Pair it with Caribbean rice and beans or slather it in a tangy sauce for an unforgettable meal.
Cultural Essence: Inspired by traditional Cuban cuisine, each bite transports you to the lively streets of Havana, making every meal a celebration.

Cuban Roasted Mojo Pork Ingredients

• To create this mouthwatering Cuban Roasted Mojo Pork, gather these essential ingredients!

For the Marinade

Extra Virgin Olive Oil – Provides richness and depth to the marinade. Substitution: Avocado oil can be used for a similar flavor.
Cilantro (Coriander) – Adds freshness and herbaceous notes. Substitution: Parsley or fresh mint may work if cilantro is unavailable.
Orange Zest – Contributes a bright, citrusy fragrance and flavor. Note: Use a microplane for fine zesting.
Fresh Orange Juice – Essential for the marinade’s sweet and tangy profile. Note: Fresh juice is preferred for optimal taste; bottled may lack freshness.
Lime Juice – Balances sweetness with acidity. Substitution: Lemon juice can replace lime if needed.
Mint Leaves – Offers a refreshing and aromatic note. Note: Fresh mint enhances flavor; dried mint is less potent.
Garlic Cloves – Provides a robust flavor foundation. Substitution: Garlic powder can be used (1 clove = 1/8 tsp powder) in a pinch.
Fresh Oregano – Imparts earthiness and depth to the marinade. Substitution: Dried oregano is acceptable (use 1/3 of the amount).
Ground Cumin – Adds warm, earthy undertones. Note: Whole cumin can be toasted and ground for enhanced flavor.
Salt and Black Pepper – Essential seasonings for balanced flavor.

For the Pork

Pork Shoulder/Butt – Main protein for roasting, known for its tender, juicy results when cooked properly. Note: Avoid loin cuts which can dry out.

This Mojo Cuban Roast Pork is designed to impress, ensuring your culinary adventure is both flavorful and unforgettable!

Step‑by‑Step Instructions for Cuban Roasted Mojo Pork

Step 1: Prepare the Marinade
In a food processor, combine the extra virgin olive oil, cilantro, orange zest, fresh orange juice, lime juice, mint leaves, garlic cloves, fresh oregano, ground cumin, salt, and black pepper. Pulse until the mixture is finely chopped and well blended. This vibrant marinade will infuse the Cuban roasted mojo pork with rich flavor, setting the stage for your delicious dish.

Step 2: Marinate the Pork
Place the pork shoulder or butt into a large ziplock bag and pour the marinade over it, ensuring the meat is thoroughly coated. Seal the bag, pressing out as much air as possible, and refrigerate overnight. Allowing the pork to marinate will enhance its tenderness and flavor, giving you succulent results when cooked.

Step 3: Rest the Pork
Remove the pork from the refrigerator about 1 hour before cooking, allowing it to come to room temperature. This step helps ensure even cooking throughout your Cuban roasted mojo pork. As the pork rests, preheat your oven to 220°C (425°F) for the initial roasting phase.

Step 4: Initial Roasting
Once the oven is preheated, place the marinated pork in a roasting pan and roast uncovered for 30 minutes. The high heat will create a lovely caramelization on the outside. Keep an eye on it; the pork should start developing a golden hue, which signals that it’s time to lower the temperature.

Step 5: Continue Roasting
After 30 minutes, reduce the oven temperature to 190°C (375°F) and continue roasting the Cuban roasted mojo pork for an additional 1.5 to 2 hours. Baste the meat with the juices every 30 minutes, ensuring it stays juicy and flavorful. You’re aiming for a beautiful, golden brown exterior and an internal temperature of 70°C (160°F).

Step 6: Shred for Pulled Pork (optional)
For those who prefer a pulled pork version, simply lower the temperature to 160°C (320°F) and roast for 3.5 hours instead. The prolonged cooking time will allow the meat to become tender enough to shred easily, making it perfect for sandwiches or as a main dish.

Step 7: Rest the Meat
After roasting, remove the pork from the oven and cover it loosely with foil. Allow it to rest for about 20 minutes to let the juices redistribute, ensuring each slice is tender and juicy. Your Cuban roasted mojo pork is nearly ready to share with friends and family!

Step 8: Serve and Enjoy
Once rested, carve or shred the pork according to your preference, and serve with your favorite sides such as Caribbean rice and beans. Revel in the succulent flavors of your homemade Cuban roasted mojo pork, a dish that’s sure to impress at any gathering.

What to Serve with Mojo Cuban Roast Pork

Imagine a table laden with delightful flavors, bringing together family and friends for a memorable meal.

Caribbean Rice and Beans: This dish perfectly complements the zesty pork, adding a creamy texture and subtle sweetness that balances the flavors.
Coconut Rice: The hint of sweetness from the coconut pairs beautifully with the citrus notes of the mojo pork, creating a harmonious fusion.
Grilled Plantains: Their caramelized exterior provides a unique sweetness, enhancing the overall flavor profile while adding a delightful chewy texture.
Crispy Coleslaw: This tangy salad offers a refreshing crunch, providing a bright contrast to the tender, juicy pork that’s hard to resist.
Tangy Pineapple Salsa: A fresh and fruity topping that adds brightness and acidity, ensuring every bite of your Cuban roasted mojo pork sings with flavor.
Chilled Mojito: Sip on this refreshing cocktail made with mint, lime, and rum, which enhances the tropical vibe of your Cuban feast for an unforgettable experience.
Flan or Tres Leches Cake: End your meal on a sweet note with these traditional Cuban desserts, whose creamy textures serve as the perfect sweet contrast to the savory roast.

Expert Tips for Cuban Roasted Mojo Pork

Marinade Time: Longer is better: Marinate the pork overnight for maximum flavor infusion. If short on time, aim for at least 4 hours.
Monitor Cooking: Avoid Overcooking: Check the meat’s doneness regularly. Overcooked pork can dry out; aim for 70°C (160°F) for tender results.
Resting is Key: Don’t Rush Resting: Let the pork sit covered for 20 minutes after roasting. This step keeps the meat juicy and easy to carve.
Use Quality Ingredients: Opt for Fresh: Fresh herbs and juices enhance the mojo’s flavors significantly, ensuring your Cuban roasted mojo pork is vibrant and delicious.
Basting Is Essential: Keep It Moist: Baste the pork every 30 minutes to maintain moisture and build a delicious, caramelized crust.

How to Store and Freeze Cuban Roasted Mojo Pork

Fridge: Keep leftover Cuban roasted mojo pork in an airtight container for up to 3 days. This way, you’ll hold onto its juicy flavors and tenderness for your next meal.

Freezer: For longer storage, wrap the pork tightly in aluminum foil or freezer-safe bags and freeze for up to 3 months. This method preserves its succulent taste for future cravings!

Reheating: When ready to enjoy, thaw the pork in the fridge overnight. Reheat gently in the oven at a low temperature (about 150°C/300°F) or warm it in a skillet with a splash of broth to keep it moist.

Cuban Roasted Mojo Pork Variations

Feel free to explore these creative twists to make this dish your own and enhance the culinary experience!

Pork Cut Swap: Try using a bone-in pork shoulder for a richer, more flavorful roast that truly shines in this vibrant marinade.
Citrus Burst: Add lemon zest alongside the orange for an extra layer of citrus brightness, elevating the already zesty flavor profile.
Spice It Up: Incorporate a pinch of cayenne pepper into the marinade for a gentle kick of heat that complements the citrus perfectly.
Herb Change: Replace cilantro with parsley or fresh mint if preferred, creating a delightful twist that carries unique flavors while keeping it fresh.
Sweet Addition: Drizzle some honey into the marinade for a hint of sweetness that balances the zesty citrus beautifully, enticing your taste buds with another layer of complexity.
Smoky Flavor: Add a couple of teaspoons of smoked paprika to the marinade for a subtle smoky note that enhances the pork’s richness.
Pulled Pork Twist: After roasting, shred the pork and mix it with the reserved marinade to create an even more flavorful pulled pork. This will also make a great filling for sandwiches!
Serve with a Side: Pair it with Caribbean rice and beans or add some sautéed plantains to that plate for a colorful and delicious balance to your meal!

Make Ahead Options

These delicious Mojo Cuban Roast Pork preparations are perfect for busy weeknights or meal prep! You can marinate the pork for up to 24 hours in advance, which allows the flavors to penetrate deeply for maximum tenderness. Simply prepare the marinade, coat the pork, and refrigerate in a sealable bag to maintain quality. If you’re planning to enjoy it later, you can refrigerate the cooked pork for up to 3 days in an airtight container. When you’re ready to serve, just reheat gently in the oven until warmed through, and bask in the delightful aroma of your homemade Cuban roasted mojo pork, ready to impress family and friends with minimal effort!

Cuban Roasted Mojo Pork Recipe FAQs

What is the best way to choose ripe oranges for the marinade?
Absolutely! For this Mojo Cuban Roast Pork, select oranges that are firm and heavy for their size, indicating juiciness. Look for oranges with smooth skin free from dark spots or blemishes for the best taste.

How should I store leftover Cuban roasted mojo pork?
Refrigerate your leftovers in an airtight container for up to 3 days. This will keep the pork juicy and flavorful. If you’re storing larger portions, slice it into meal-sized pieces to make reheating easier down the line.

Can I freeze the Cuban roasted mojo pork?
Very! Wrap the pork tightly in aluminum foil or place it in a freezer-safe bag, ensuring to remove excess air. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and gently reheat to maintain its tender texture.

What should I do if the pork is too dry after cooking?
If you find your pork turns out overly dry, don’t fret! You can moisten it by shredding the meat and adding a splash of chicken broth or pan juices, then mix it well to incorporate moisture. This will help revive the flavor and texture!

Is this recipe suitable for those with nut allergies?
Absolutely! This Cuban Roasted Mojo Pork recipe is nut-free, making it a great option for anyone with nut allergies. Just ensure all your ingredients, especially the oils and marinades, are labeled nut-free to avoid cross-contamination.

What should I do if I can’t find fresh herbs for the marinade?
If fresh herbs aren’t available, you can substitute with dried herbs, but be mindful to use about one-third of the amount needed for fresh herbs, as dried herbs are more concentrated. While it may slightly alter the flavor, your Mojo Cuban Roast Pork will still be delicious!