Name: Creamy Egg and Ricotta Toast for a Quick Breakfast Delight
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 large Eggs (Fresh); ½ cup Whole Milk Ricotta (High-quality); 2 tablespoons Chives (Chopped, can substitute with green onions); 1 tablespoon Unsalted Butter (For cooking); to taste teaspoon Coarse Salt (Sea salt or kosher salt); 2 slices Sourdough Bread (Can substitute for whole grain or gluten-free)

The aroma of silky scrambled eggs mingling with the creamy goodness of ricotta can transform any morning into something special. This Easy 6-Ingredient Egg and Ricotta Toast is my go-to when I want a satisfying breakfast that doesn’t require an army of ingredients or hours in the kitchen. With just six simple items, you’ll whip up a rich, fulfilling dish that perfectly blends the flavors and textures of creamy eggs atop a golden slice of sourdough. Not only is it a quick breakfast solution for those bustling weekdays, but it also serves as an indulgent treat for slow Sunday brunches. Plus, the versatility means you can customize it with your favorite herbs or proteins! Are you ready to elevate your mornings with this delightful toast?

Why is Egg and Ricotta Toast a Must-Try?

Simplicity: With only six ingredients, this dish is incredibly easy to prepare, making it perfect for any home cook.

Creamy Goodness: The combination of rich ricotta and silky scrambled eggs creates a satisfying breakfast experience that will delight your taste buds.

Customizable: Whether you’re adding fresh herbs like parsley or swapping in protein like crispy bacon, the possibilities are endless!

Quick Breakfast Solution: Whip it up in under 15 minutes for those busy weekday mornings, eliminating the need for fast food.

Crowd-Pleasing: This toast is not just a meal for one; it’s sure to impress family and guests alike, making brunch an event to remember!

For more delicious breakfast ideas, try out my Garlic Parmesan Crockpot Chicken and Potatoes or enjoy the hearty flavors of Potato Sausage Chowder with your loved ones.

Egg and Ricotta Toast Ingredients

For the Toast

• Eggs – Fresh, large eggs enhance the creaminess and protein of your Egg and Ricotta Toast.
• Whole Milk Ricotta – Use high-quality, smooth ricotta for richness; avoid low-fat varieties to maintain depth.
• Chives – Fresh chives add a mild onion flavor; substitute with green onions for a different twist.

For Cooking

• Unsalted Butter – Keeps your eggs rich without added salt; perfect for cooking.
• Coarse Salt – Essential for enhancing flavor; sea salt or kosher salt can be used to taste.

For the Base

• Sourdough Bread – A flavorful and textured base for your toast; feel free to swap for whole grain or gluten-free if desired.

Step‑by‑Step Instructions for Easy 6-Ingredient Egg and Ricotta Toast

Step 1: Whisk the Eggs
In a medium bowl, crack 4 large, fresh eggs and add 2 tablespoons of chopped chives along with a pinch of coarse salt. Whisk vigorously until the mixture is well combined and slightly frothy, which should take about 1 minute. This creates a smooth and creamy base for your Egg and Ricotta Toast.

Step 2: Heat the Skillet
Place a nonstick skillet over medium-low heat and add 1 tablespoon of unsalted butter. Allow the butter to melt slowly, swirling it around to coat the skillet evenly without letting it brown. This should take about 1–2 minutes, and the butter will become foamy, indicating it’s ready for the egg mixture.

Step 3: Cook the Eggs
Pour the whisked egg mixture into the skillet, using a heat-proof spatula to gently stir. Cook the eggs on medium-low heat for about 2–3 minutes, stirring continuously. The goal is to achieve soft, curd-like scrambled eggs, slightly runny but starting to set — this ensures a creamy consistency for your Egg and Ricotta Toast.

Step 4: Fold in the Ricotta
Once the eggs are just set but still creamy, remove the skillet from the heat. Carefully fold in ½ cup of whole milk ricotta, mixing gently to keep some clumps intact. This adds a rich, creamy element to your dish, making the Egg and Ricotta Toast even more indulgent.

Step 5: Toast the Sourdough
While your eggs are cooking, toast 2 slices of sourdough bread until they are golden brown and crispy, which should take about 3–4 minutes in a toaster or on a grill pan. The toasted bread will provide the perfect sturdy base to support the creamy egg and ricotta topping.

Step 6: Assemble and Serve
Immediately spoon the creamy scrambled eggs topped with ricotta onto the warm, toasted sourdough slices. Serve your Egg and Ricotta Toast right away while the dish is hot, ensuring each bite is a delightful mix of flavors and textures. Enjoy this comforting breakfast for an energized start to your day!

What to Serve with Easy 6-Ingredient Egg and Ricotta Toast

Elevate your breakfast experience with delightful pairings that complement the silky, creamy nature of this toast.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness that balances the richness of the creamy eggs.
Arugula Salad: Tossed in a zesty lemon and olive oil dressing, this peppery salad provides a fresh, crunchy contrast to the soft toast.
Crispy Bacon: The salty, smoky flavor of crispy bacon brings a delicious savory element, perfect for enhancing your meal’s satisfaction.
Avocado Smash: Spread creamy avocado on your toast for an added layer of richness and a healthy dose of nutritious fats.
Herbed Yogurt Dip: A cool, tangy dip with herbs can be a delightful contrast, offering a creamy component similar to the ricotta.
Sparkling Lemonade: A refreshing drink perfectly complements the dish, as the fizz and citrus brightness enliven the rich flavors on your plate.
Vanilla Yogurt with Honey: Sweet and creamy yogurt drizzled with honey provides a lovely dessert option, echoing the dish’s flavors beautifully.
Herb-Infused Olive Oil: Drizzling some herb-infused olive oil over the egg and ricotta toast adds an aromatic touch that enhances the overall flavor experience.

Egg and Ricotta Toast Variations

Feel free to let your creativity shine as you explore these tempting twists that will elevate your Egg and Ricotta Toast!

Herb Infusion: Add fresh herbs like dill or parsley for a burst of flavor. These herbs will brighten the dish and enhance its freshness.
Protein Boost: Top with crispy bacon or sautéed sausage to create a heartier meal. This adds a satisfying crunch and depth of flavor that’ll leave everyone feeling full.
Veggie Twist: Incorporate sautéed spinach or roasted tomatoes for extra nutrition and color. These veggies not only complement the creaminess but also add a delightful texture.
Spice it Up: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick. This will awaken your taste buds with a pleasant heat, perfect for spice lovers!
Cheesy Delight: Swap ricotta for cream cheese or a sharper cheese like feta for a new flavor profile. Cream cheese brings a smooth texture, while feta adds a salty zing that pairs beautifully with eggs.
Sweet Touch: Top with a handful of fresh berries or a drizzle of honey for a sweet contrast. This unexpected twist will make your breakfast feel like a special indulgence.
Gluten-Free Option: Use gluten-free bread in place of sourdough for a wonderful alternative that everyone can enjoy. It ensures your Egg and Ricotta Toast can be shared with those avoiding gluten.

For those seeking more delicious options, don’t miss out on the delectable flavors in my Creamy Smothered Chicken and Rice or the filling goodness of Beans Rice Sausage recipes!

Make Ahead Options

These Easy 6-Ingredient Egg and Ricotta Toasts are perfect for busy home cooks looking to save time during hectic mornings! You can whisk together the eggs and chopped chives up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator. Additionally, you can portion out the ricotta and keep it chilled for easy assembly. When you’re ready to serve, simply pour the egg mixture into a pre-heated skillet and cook until soft and creamy, then fold in the ricotta. Toast your sourdough bread fresh before serving to ensure it remains crispy and supportive, giving you a delightful breakfast with minimal effort!

Helpful Tricks for Egg and Ricotta Toast

Egg Cooking Tip: Keep it gentle: Cook your eggs over medium-low heat to prevent them from becoming rubbery; they should remain creamy for your Egg and Ricotta Toast.
Perfect Ricotta: Room temperature secret: Let ricotta sit out for about 15 minutes before adding it; this makes it easier to fold into your eggs.
Toasting Bread: Golden perfection: Toast your sourdough until it’s golden brown; this prevents sogginess and supports the weight of the creamy topping.
Flavor Boost: Fresh herbs: Add parsley or dill alongside chives for additional flavor, enhancing the overall experience of your Egg and Ricotta Toast.
Storage Solutions: Keep it fresh: Store leftover scrambled eggs in an airtight container for up to 2 days to maintain their creamy texture.

Storage Tips for Egg and Ricotta Toast

Fridge: Store leftover scrambled eggs in an airtight container for up to 2 days for optimal freshness. Keep them away from strong-smelling foods to avoid flavor transfer.

Ricotta: Whole milk ricotta can be stored in the fridge for 5–7 days when sealed tightly. Use it within this timeframe for the best quality in future Egg and Ricotta Toast sessions.

Reheating: Gently reheat leftover eggs in a nonstick skillet over low heat, stirring occasionally until warmed through. Avoid microwave reheating, as it can dry out the eggs.

Freezer: While it’s best to enjoy the Egg and Ricotta Toast fresh, you can freeze the scrambled egg mixture without the ricotta for up to 1 month. Thaw in the fridge before reheating.

Easy 6-Ingredient Creamy Egg and Ricotta Toast Recipe FAQs

How do I choose the best eggs for my Egg and Ricotta Toast?
Absolutely! For the best results, always opt for fresh, large eggs. Look for eggs with a clean, uncracked shell, and check the expiration date on the carton. Fresh eggs have a firmer yolk and whites, which will create a creamier texture when scrambled.

What is the best way to store leftovers?
Very! Leftover scrambled eggs can be stored in an airtight container in the fridge for up to 2 days. Make sure to let them cool completely before sealing to avoid condensation. For the ricotta, it should be tightly sealed and kept in the refrigerator for 5-7 days to maintain its freshness.

Can I freeze the Egg and Ricotta Toast?
Indeed! You can freeze the scrambled eggs (without ricotta) for up to 1 month. To do this, let the egg mixture cool completely, then place it in a freezer-safe container or bag. When ready to eat, thaw it overnight in the fridge and reheat gently on the stovetop over low heat.

What should I do if my scrambled eggs turn out rubbery?
Keep it gentle! Cooking your eggs over medium-low heat is crucial. If they become rubbery, it’s likely due to being cooked too fast or for too long. Aim for soft, curd-like scrambled eggs that are slightly runny but not liquidy—they should still be creamy when served on your toast!

Can I adjust this recipe for dietary restrictions?
Of course! For those who are lactose intolerant, you can use a dairy-free ricotta or cream cheese alternative. If you need to avoid gluten, simply swap out the sourdough for a gluten-free bread option. You can also customize the garnishes by adding whatever herbs or toppings suit your dietary needs!