The warm aroma of freshly baked cake can whisk you away to a quaint Parisian café, where the blissful moment is wrapped in every slice. This is exactly what you’ll find with my French Butter Cake—a simple yet exquisite dessert that transforms basic ingredients into rich, buttery perfection. It’s beautifully moist with a tender crumb and a golden crust that beckons you for a taste. Not only is this cake straightforward to whip up, but it also makes for a stunning centerpiece at any gathering, pleasing everyone from family to friends. Whether enjoyed on a cozy evening with a cup of tea or as a showstopper at a dinner party, the satisfaction it brings is unparalleled. Are you ready to embark on this delicious baking adventure together?
Why is French Butter Cake so irresistible?
Irresistible Aroma: The warm scent of browning butter fills your kitchen and instantly elevates your baking game.
Simplicity in Ingredients: With just a handful of pantry staples, you can create a dessert that tastes like it’s straight from a French patisserie.
Rich, Buttery Flavor: Every bite offers an indulgent taste sensation that perfectly balances sweetness with a delightful tang from sour cream.
Crowd-Pleasing Delight: This cake is always a hit, whether served at simple family dinners or fancy celebrations—everyone loves it!
Versatile Pairings: Dress it up with a scoop of vanilla ice cream or fresh berries, or simply enjoy it on its own; it’s delightful every way. If you’re looking for more buttery goodness, check out my Texas Roadhouse Butter Chicken Skillet for a savory twist!
French Butter Cake Ingredients
For the Cake
- Butter – Use unsalted and brown it for a rich, nutty flavor that enhances the cake’s overall taste.
- Sugar – Granulated sugar is best to create that lovely caramelized crust.
- Eggs – Large eggs are important for binding the ingredients together, ensuring a rich and dense structure.
- Cake Flour – This gives the cake its tender, fine crumb; feel free to substitute with gluten-free flour for a different experience.
- Baking Powder – Helps the cake rise, contributing to its lightness while still keeping it rich.
- Salt – A pinch balances sweetness and enhances all flavors beautifully.
- Sour Cream – Adds moisture and a hint of tanginess, making your cake tender. Substitute with dairy-free sour cream for a lactose-free version.
- Milk – Use whole milk for added richness and a soft texture (dairy-free milk works too!).
- Vanilla Extract – Do not skimp on this! It elevates the cake, providing a warm and inviting aroma.
Optional Topping
- Granulated Sugar – Sprinkle on top before baking for a deliciously crispy crust; it contrasts beautifully with the soft cake.
Indulge in the process of creating this French Butter Cake, transforming simple ingredients into a decadent treat you and your loved ones will adore!
Step‑by‑Step Instructions for French Butter Cake
Step 1: Brown the Butter
Begin by placing 1 cup of unsalted butter in a small saucepan over medium heat. Allow it to melt completely, then continue cooking while stirring frequently until it turns a golden brown color and releases a nutty aroma, about 5-8 minutes. Remove from heat and let the browned butter cool for 10 minutes.
Step 2: Mix Ingredients
In a large mixing bowl, combine the cooled browned butter with 1 cup of granulated sugar. Whisk together until the mixture is well combined and slightly fluffy. Next, add 3 large eggs, one at a time, mixing thoroughly after each addition to ensure a smooth batter. Finally, stir in 2 teaspoons of vanilla extract for extra flavor.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of cake flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix; stop as soon as everything is just combined for a tender final texture in your French Butter Cake.
Step 4: Add Dairy
To enhance the richness of your batter, incorporate ½ cup of sour cream and ¼ cup of whole milk. Mix gently until the batter is smooth and has a lovely creamy consistency. Take a moment to enjoy the delightful aroma before moving on to the next step.
Step 5: Prepare for Baking
Carefully pour the prepared batter into a greased and floured 9-inch round cake pan. Spread it evenly and sprinkle an extra tablespoon of granulated sugar on top to create a deliciously crispy crust during baking. This will add a lovely texture contrast to the soft cake.
Step 6: Bake
Preheat your oven to 350°F (175°C). Place the cake pan in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. The cake should also spring back lightly when touched.
Step 7: Cool
Once baked, remove your French Butter Cake from the oven and let it cool in the pan for about 10 minutes. Carefully run a knife around the edges to loosen it, then invert the cake onto a wire rack to cool completely. This allows the outside to stay crisp while the inside remains moist.
Expert Tips for French Butter Cake
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Brown Butter Correctly: Take care while browning the butter; it can go from perfect to burnt in seconds. Aim for a deep golden color and nutty aroma.
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Cooldown Is Key: Allow the browned butter to cool for a full 10 minutes before mixing it with eggs to prevent them from scrambling in the warm butter.
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Room Temperature Ingredients: Ensure all wet ingredients, especially eggs and dairy, are at room temperature for better emulsification and a smooth batter.
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Avoid Overmixing: Once you combine the dry ingredients with the wet ones, mix until just incorporated. Overmixing can lead to a tough texture in your French butter cake.
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Proper Baking Time: Keep an eye on the baking time; it can vary based on your oven. Test with a toothpick at the lower end of the suggested time to avoid overbaking.
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Crispy Crust Tip: Sprinkling sugar on top of the batter before baking creates a delightful, caramelized crust that contrasts beautifully with the tender interior.
What to Serve with French Butter Cake
Imagine the delight of creating an inviting meal, where each bite sings in harmony with your rich dessert, bringing joy to your table.
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Fresh Berries: Juicy strawberries or raspberries add a burst of fresh flavor that brightens the richness of the cake.
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Whipped Cream: A dollop of lightly sweetened whipped cream provides a velvety contrast to the cake’s tender crumb, making each bite heavenly.
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Vanilla Ice Cream: Creamy ice cream perfectly complements the buttery richness, creating a delightful mouthfeel as it melts over the warm cake.
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Crème Fraîche: This tangy, rich cream enhances the cake’s flavor, turning each slice into a luxurious treat that feels gourmet.
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Chocolate Sauce: Drizzling warm chocolate sauce offers a decadent twist to your French butter cake, making it even more indulgent.
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Coffee or Tea: Serve a warm cup alongside your dessert; the subtle bitterness brightens the flavors, making for a perfect pairing.
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Lemon Sorbet: A refreshing scoop of lemon sorbet serves as a palate cleanser and balances the richness with its zesty boldness.
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Sautéed Apples: Warm, cinnamon-sautéed apples add a deliciously sweet contrast, creating a warm, comforting combination on a chilly evening.
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Chardonnay: A glass of chilled Chardonnay complements the buttery flavors while enhancing the overall dining experience with its crisp notes.
Make Ahead Options
These French Butter Cake preparations are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance; simply mix all the ingredients as directed and store it tightly covered in the refrigerator. If you’d like to take it a step further, you can bake the cake ahead of time and keep it covered at room temperature for up to 3 days. The flavors will actually deepen and become even more delightful! When you’re ready to serve, just slice and enjoy, or warm individual pieces in the microwave for a few seconds for that freshly-baked sensation. This way, you’ll have a deliciously moist cake ready with minimal effort on the day of your gathering!
French Butter Cake Variations & Substitutions
Customize your French Butter Cake with these delightful twists, adding flavors and textures to make it your own!
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Boozy Boost: Add a tablespoon of rum or brandy for a sophisticated flavor that enriches the cake’s decadent profile. This little extra makes every bite feel like a special occasion.
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Citrus Zing: Mix in lemon zest for a refreshing brightness that beautifully balances the richness of the butter. It’s like a sunny day in cake form!
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Nutty Crunch: Fold in chopped toasted nuts, such as walnuts or almonds, to add a satisfying crunch. The contrasting texture elevates each mouthful, making it even more enjoyable.
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Berry Swirl: Before baking, swirl in some raspberry or blueberry jam for fruity pockets of sweetness throughout. Each slice bursts with delightful surprises!
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Gluten-Free Option: Substitute cake flour with a gluten-free blend for a cake that everyone can enjoy without sacrificing flavor or moisture. It’s a great way to share with friends who have dietary restrictions!
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Vegan Treat: Swap out the eggs for flax eggs and use dairy-free butter, milk, and sour cream for a compassionate version that still delivers on taste. Enjoy the same buttery goodness without animal products!
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Double Vanilla: For an even richer taste, add an extra teaspoon of vanilla extract. The aroma will fill your kitchen with a warm, inviting scent that feels like a hug in cake form.
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Spicy Kick: Incorporate a pinch of cinnamon or nutmeg into the dry ingredients for a warm, spicy note that complements the buttery goodness beautifully. It’s comfort food at its finest!
Explore the versatility of this French Butter Cake recipe and adapt it to suit your flavor cravings. For a savory option that’s equally delectable, check out my Texas Roadhouse Butter Chicken Skillet for another layer of cooking inspiration!
Storage Tips for French Butter Cake
- Room Temperature: Store the cake covered at room temperature for up to 3 days. The flavors will develop and the texture will become even more tender as it sits.
- Fridge: If you prefer, store the cake in the refrigerator for up to a week, ensuring it is wrapped tightly to prevent drying out.
- Freezer: For longer storage, wrap individual slices in plastic wrap and place them in an airtight container. Freeze for up to 3 months to preserve the rich buttery flavor of the French butter cake.
- Reheating: To enjoy previously frozen slices, gently reheat them in the microwave for about 20-30 seconds or place in a preheated oven at 350°F for 10 minutes. This will bring back its delightful texture and warmth!
French Butter Cake Recipe FAQs
How do I choose the right butter for the French butter cake?
Absolutely! Use unsalted butter for the best flavor control. Look for butter that is fresh, with no discoloration or off-odors. If possible, opt for high-quality European-style butter, as it has a higher fat content that contributes to a richer taste.
What’s the best way to store French butter cake?
To keep your French butter cake fresh, store it covered at room temperature for up to 3 days. You’ll notice the flavors intensifying and the texture becoming delightfully tender. If you’re not consuming it right away, wrapping it tightly and placing it in the refrigerator can extend its life for up to a week.
Can I freeze French butter cake?
Yes, you can! To preserve its rich buttery flavor, wrap individual slices in plastic wrap and place them in an airtight container. This method will ensure your cake stays delicious for up to 3 months. When you’re ready to enjoy a slice, simply heat it gently in the microwave for about 20-30 seconds or place it in a preheated oven at 350°F for roughly 10 minutes until warm.
What should I do if the cake isn’t rising properly?
The more the merrier! If your French butter cake isn’t rising as expected, check that your baking powder is fresh—old baking powder can lose its potency. Also, make sure you’re mixing the ingredients correctly. Overmixing can lead to a denser cake; always stop mixing as soon as you see no dry flour. Lastly, ensure your oven is the right temperature; an oven thermometer can help confirm this.
Are there any dietary considerations for pets or allergies with this cake?
Definitely! Since this French butter cake contains common allergens like dairy and eggs, it’s not suitable for those with lactose intolerance or egg allergies. If you’re baking for someone with these dietary restrictions, try substituting the sour cream with dairy-free alternatives and using egg replacers like applesauce or flaxseed meal. However, be aware that these substitutions may alter the texture slightly.
What does the ideal texture of French butter cake look like once baked?
The cake should feature a tender, almost custard-like texture with a beautiful golden-brown crust. Once cooled, it should spring back lightly when touched, indicating the right moisture and density. If you see any dark spots or cracks, it may be a sign of overbaking, so keep an eye on it while in the oven!
French Butter Cake – A Slice of Buttery Bliss Awaits
Ingredients
Equipment
Method
- Begin by placing 1 cup of unsalted butter in a small saucepan over medium heat. Allow it to melt completely, then continue cooking while stirring frequently until it turns a golden brown color and releases a nutty aroma, about 5-8 minutes. Remove from heat and let the browned butter cool for 10 minutes.
- In a large mixing bowl, combine the cooled browned butter with 1 cup of granulated sugar. Whisk together until the mixture is well combined and slightly fluffy. Next, add 3 large eggs, one at a time, mixing thoroughly after each addition to ensure a smooth batter. Finally, stir in 2 teaspoons of vanilla extract for extra flavor.
- In a separate bowl, sift together 2 cups of cake flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix; stop as soon as everything is just combined for a tender final texture in your French Butter Cake.
- To enhance the richness of your batter, incorporate ½ cup of sour cream and ¼ cup of whole milk. Mix gently until the batter is smooth and has a lovely creamy consistency.
- Carefully pour the prepared batter into a greased and floured 9-inch round cake pan. Spread it evenly and sprinkle an extra tablespoon of granulated sugar on top to create a deliciously crispy crust during baking.
- Preheat your oven to 350°F (175°C). Place the cake pan in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove your French Butter Cake from the oven and let it cool in the pan for about 10 minutes. Carefully run a knife around the edges to loosen it, then invert the cake onto a wire rack to cool completely.
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