Name: Gingerbread Cheesecake Cookies: A Cozy Holiday Delight
Prep time: 20 min
Cook time: 12 min
Total time: 152 min
Ingredients: 8 ounces Cream Cheese (Substitution: Neufchâtel cheese for a lighter version.); 1/3 cup Granulated White Sugar (for filling) (No substitute required.); 1 teaspoon Vanilla Extract (for filling) (Substitution: Almond extract for a different flavor profile.); 1/4 cup Granulated White Sugar (for spiced sugar) (No substitute required.); 2 teaspoons Ground Ginger (Substitution: Fresh ginger can be used for a more intense flavor.); 1 teaspoon Ground Cinnamon (No substitute required.); 1/2 teaspoon Ground Allspice (Use a pumpkin pie spice blend as a shortcut if preferred.); 1/4 teaspoon Ground Nutmeg (Use a pumpkin pie spice blend as a shortcut if preferred.); 1/4 teaspoon Ground Cloves (Use a pumpkin pie spice blend as a shortcut if preferred.); 2 cups All-Purpose Flour (Substitution: Gluten-free flour blend for gluten-free cookies.); 1/2 teaspoon Salt (No substitute required.); 1 teaspoon Baking Soda (No substitute required.); 1/2 cup Unsalted Butter (Substitution: Coconut oil for a dairy-free option.); 1/2 cup Light Brown Sugar (Substitution: Dark brown sugar for a more molasses-like taste.); 2 Egg Yolks (Avoid using whole eggs for best texture.); 1 teaspoon Vanilla Extract (for dough) (No substitute required.); 1/4 cup Unsulphured Molasses (Avoid substitutions; however, dark corn syrup can be a last-minute alternative.)

As the air fills with the warm, inviting aroma of spices, I can’t help but feel that holiday magic is just around the corner. These Gingerbread Cheesecake Cookies are the perfect blend of nostalgia and innovation, offering a delightful mix of chewy gingerbread dough enveloping a creamy cheesecake center. Not only do they serve as a show-stopping addition to any cookie exchange, but they’re also quick to whip up, making them an excellent last-minute holiday treat. With a spiced sugar coating that adds a cozy crunch, they pair beautifully with a cup of hot cocoa or festive tea. Ready to get baking and spread some joy with every bite? Let’s dive into this delicious holiday adventure together!

Why Are Gingerbread Cheesecake Cookies Irresistible?

Heavenly combination: These Gingerbread Cheesecake Cookies blend two beloved flavors—gingerbread and cheesecake—creating a unique dessert that excites the palate.

Effortless preparation: With a straightforward recipe, you’ll have festive treats ready in no time, perfect for your busy holiday schedule.

Crowd-pleaser: Their chewy texture and creamy filling make them a favorite among friends and family, elevating any holiday gathering.

Great for gifting: Pack them in a festive box or tin for homemade gifts that spread warmth and cheer!

Versatile flavors: Feel free to add lemon zest or white chocolate chips for a personal touch. For more sweet inspiration, check out Pecan Pie Cookies or indulge in Velvet Oreo Cheesecake!

Gingerbread Cheesecake Cookies Ingredients

For the Cheesecake Filling

Cream Cheese – Provides the creamy cheesecake filling. Substitution: Neufchâtel cheese for a lighter version.
Granulated White Sugar (for filling) – Sweetens the cheesecake filling. No substitute required.
Vanilla Extract (for filling) – Adds flavor to the cheesecake filling. Substitution: Almond extract for a different flavor profile.

For the Cookie Dough

Granulated White Sugar (for spiced sugar) – Sweetens and enhances the spice blend on the cookie exterior. No substitute required.
Ground Ginger – Main spice in the cookie dough, providing warmth. Substitution: Fresh ginger can be used for a more intense flavor.
Ground Cinnamon – Adds warmth and sweetness. No substitute required.
Ground Nutmeg, Allspice, and Cloves – Contributes to the gingerbread flavor. Use a pumpkin pie spice blend as a shortcut if preferred.
All-Purpose Flour – Provides structure to the cookies. Substitution: Gluten-free flour blend for gluten-free cookies.
Salt – Enhances overall flavor. No substitute required.
Baking Soda – Helps cookies rise and softens texture. No substitute required.
Unsalted Butter – Adds richness. Substitution: Coconut oil for a dairy-free option.
Light Brown Sugar – Adds moisture and flavor depth. Substitution: Dark brown sugar for a more molasses-like taste.
Egg Yolks – Richness and moisture in the cookies. Avoid using whole eggs for best texture.
Vanilla Extract (for dough) – Adds flavor. No substitute required.
Unsulphured Molasses – Key flavoring for gingerbread and moisture. Avoid substitutions; however, dark corn syrup can be a last-minute alternative.

Step‑by‑Step Instructions for Gingerbread Cheesecake Cookies

Step 1: Prepare Cheesecake Filling
In a mixing bowl, combine 8 ounces of cream cheese, 1/3 cup of granulated sugar, and 1 teaspoon of vanilla extract. Beat the mixture with a hand mixer or stand mixer until it’s completely smooth and creamy, which should take about 2-3 minutes. Once mixed, scoop tablespoon-sized portions onto a parchment-lined tray and freeze for at least 2 hours until firm.

Step 2: Make Spiced Sugar
In a small bowl, whisk together 1/4 cup of granulated sugar, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of allspice, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves. Mix thoroughly until all the spices are evenly distributed. Set this spiced sugar blend aside; it will add a sweet crunch to your Gingerbread Cheesecake Cookies.

Step 3: Prepare Cookie Dough
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, and additional spices if desired. In another bowl, cream 1/2 cup of unsalted butter with 1/2 cup of light brown sugar until light and fluffy—this should take about 3-4 minutes. Add in 2 egg yolks, 1/4 cup of unsulfured molasses, and 1 teaspoon of vanilla extract, mixing until well combined.

Step 4: Assemble Cookies
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. Divide the cookie dough into 12 equal portions. Flatten each portion in your hand, place a frozen cheesecake filling ball in the center, and carefully wrap the dough around it, sealing all edges. Roll the dough ball in the spiced sugar mixture to fully coat it, giving your Gingerbread Cheesecake Cookies a beautiful finish.

Step 5: Bake
Place the coated cookie balls on the prepared baking sheet, leaving enough space between each for spreading. Bake in the preheated oven for 11-12 minutes, or until the edges are slightly firm but the centers are still soft. You’ll know they’re ready when the edges begin to set but the cookies still have a slight puff. Allow cooling on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Gingerbread Cheesecake Cookies: Creative Twists

Feel free to explore these fun variations and make this delightful recipe your own!

Citrus Infusion: Add lemon zest to the cheesecake filling for a refreshing citrusy kick. This bright twist enhances the rich flavors beautifully.
Textured Delight: Incorporate chopped crystallized ginger or white chocolate chips into the cookie dough for an extra layer of texture and flavor that’s simply irresistible.
Glazed Finish: Drizzle a vanilla glaze over the cooled cookies for an added touch of sweetness that perfectly complements the spiced crust.
Nutty Boost: Toss in some finely chopped pecans or walnuts for a delightful crunch. The nuts provide a contrasting texture that makes each bite even more satisfying.
Spicy Heat: Add a pinch of cayenne pepper or crushed red pepper flakes to the cookie dough for a subtle kick. The warmth of the spice beautifully juxtaposes the sweet cheesecake center.
Alternative Sweeteners: Swap granulated sugar with coconut sugar or maple sugar for a unique flavor profile while keeping things naturally sweet.

For even more sweet ideas, try out my Pumpkin Pie Cookies or indulge in the creamy goodness of Japanese Cotton Cheesecake. Your baking journey awaits!

Expert Tips for Gingerbread Cheesecake Cookies

Freeze Filling: Ensure the cheesecake filling is thoroughly frozen before use to prevent it from melting too quickly during baking.

Egg Yolks Only: Use only egg yolks for the dough; this creates a chewier cookie and prevents spreading for perfect Gingerbread Cheesecake Cookies.

Cool Completely: Allow cookies to cool completely before storing; this preserves their delightful texture for future enjoyment.

Measure Accurately: Weigh your flour rather than scooping it to avoid dense cookies. Too much flour can lead to a dry texture.

Spiced Sugar Evenness: Mix the spiced sugar thoroughly to ensure every cookie is evenly coated with the sweet, aromatic crunch.

Bake in Batches: If baking multiple trays, rotate them halfway through to ensure even baking for all your delicious treats.

What to Serve with Gingerbread Cheesecake Cookies

These delightful cookies create a festive atmosphere all on their own, but pairing them with the right accompaniments can elevate your holiday experience.

Hot Cocoa: The rich chocolate flavor of hot cocoa complements the spiced sweetness of the cookies, creating a cozy and indulgent treat.
Mulled Wine: Warm, spiced mulled wine adds a holiday twist and enhances the aromatic notes of ginger and cinnamon in the cookies.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool contrast to the chewy texture of the cookies, creating a delightful balance of temperatures.
Spiced Tea: Enjoying these cookies with a cup of spiced tea embraces the comforting flavors of the season, enhancing the cookie experience with every sip.
Apple Cider: A warm mug of spiced apple cider mirrors the cookie’s flavors, offering a nostalgic aroma that brings back lovely memories of festive gatherings.
Cheese Platter: A selection of tangy cheeses, like goat cheese or aged cheddar, introduces savory notes that elegantly counterbalance the cookie’s sweetness.
Christmas Fruitcake: The rich fruitcake brings a traditional holiday element, tying together nostalgic flavours and festive cheer.
Gingerbread Latte: This spiced coffee drink beautifully aligns with the cookies’ flavors, making every bite and sip a delicious celebration of the season.
Sugar Cookies: Pairing with classic sugar cookies allows for a delightful variety on the cookie platter, ensuring guests can indulge in a range of treats.

Storage Tips for Gingerbread Cheesecake Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain softness and flavor.

Fridge: Store in the refrigerator for up to 5 days in a sealed container to keep the creamy filling fresh.

Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months.

Reheating: To enjoy warm, reheat at 350°F (175°C) for about 5 minutes, allowing the cheesecake center to become deliciously gooey again.

Make Ahead Options

These Gingerbread Cheesecake Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cheesecake filling and freeze it for up to 24 hours ahead of time, ensuring it retains its shape during baking. Additionally, you can make the cookie dough and shape it around the frozen filling the day before, storing them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply roll the cookie balls in spiced sugar and bake them fresh, delivering a warm, chewy delight just in time for your holiday gatherings. Trust me, they’ll taste just as delicious, whether made same-day or prepped in advance!

Gingerbread Cheesecake Cookies Recipe FAQs

How do I choose ripe ingredients for Gingerbread Cheesecake Cookies?
Absolutely! Selecting the right ingredients is crucial for achieving the best flavor. For cream cheese, choose a block that’s smooth and fresh, free of any visible discoloration. When selecting butter, opt for the unsalted variety for better control over the sweetness of your dough. Make sure your eggs are fresh; they should have a consistent yolk and not have any off-smell.

What is the best way to store Gingerbread Cheesecake Cookies?
For freshly baked cookies, store them in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them for a longer time, place them in the fridge in a sealed container for up to 5 days. Make sure they are completely cool before storing to keep them soft!

Can I freeze Gingerbread Cheesecake Cookies?
Yes, you can! For freezer storage, arrange the cookies in a single layer on a baking sheet and pop them in the freezer to firm up. Once frozen, transfer them to a zip-top bag or an airtight container. They will stay fresh for up to 2 months. When you’re ready to enjoy them, simply reheat them in the oven at 350°F (175°C) for about 5 minutes to warm them back up.

What should I do if my cookie dough is too sticky?
No worries! If your dough turns out too sticky, this can happen due to measuring inconsistencies. Start by adding a little more flour—about a tablespoon at a time—until you can easily handle the dough. Make sure to mix gently to avoid overworking the dough, which could lead to tough cookies.

Are there any dietary considerations I should be aware of?
Yes! If you’re making these cookies for guests, consider common allergies. The cookies contain dairy and gluten; for a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. Additionally, you can substitute the unsalted butter with coconut oil to make them dairy-free. Always check with your guests for dietary restrictions to ensure everyone can enjoy them!

Can I prepare the Gingerbread Cheesecake Cookies ahead of time?
Certainly! You can prepare the cheesecake filling and cookie dough a day in advance. Simply freeze the cheesecake filling and refrigerate the dough until you’re ready to assemble and bake the cookies. This way, you can bake them fresh right before serving, ensuring they’re warm and delightful!