You won’t believe how satisfying it is to pull off these Gooey Pecan Pie Brownie Bombs! Picture sinking your teeth into a rich, fudgy chocolate shell that gives way to a surprise center of warm, nutty pecan filling. These bite-sized treats are not only indulgent, but they’re also incredibly easy to whip up—perfect for those moments when you want to impress guests or simply treat yourself. With just a handful of ingredients, you can create a delicious fusion of two beloved desserts, making them a guaranteed crowd-pleaser. Whether you’re cozying up for a movie night or celebrating a special occasion, these sweet bites deliver a tasty experience you won’t want to miss. Ready to dive in and create a little magic in your kitchen?
Why are these brownie bombs irresistible?
Indulgence Redefined: These Gooey Pecan Pie Brownie Bombs combine chocolate and pecan pie, serving dual cravings in every morsel.
Effortless Preparation: With minimal ingredients and straightforward steps, they’re perfect for bakers of all skill levels.
Crowd Fave: Bring them to gatherings and watch how fast they disappear—everyone loves a decadent dessert!
Substitution Friendly: Easily swap ingredients for dietary needs, like using maple syrup in place of corn syrup for a unique twist.
Perfect Pairing: Serve with vanilla ice cream or as a sweet gift, and check out my Vegan Pecan Pie for another treat that’s sure to impress!
Gooey Pecan Pie Brownie Bombs Ingredients
• Get ready to indulge in these decadent bites with a handful of easy-to-find ingredients!
For the Brownie Base
- Brownie Mix – Provides the perfect fudgy texture for our gooey bombs; feel free to use a good-quality box mix or your favorite homemade recipe.
- Egg – Acts as a binder for the brownie mix, ensuring each bomb holds together beautifully.
For the Pecan Pie Filling
- Granulated Sugar – Sweetens and complements the nuttiness of the pecans in your filling.
- Corn Syrup – Gives that signature gooey texture; try maple syrup for a delightful flavor twist if you’re looking for alternatives!
- Unsalted Butter – Adds richness and helps the filling hold its shape—don’t substitute with salted butter, as you need the control over salt levels.
- Salt – Balances the sweetness of the sugar and enhances the overall flavor profile.
- Chopped Pecans – Offers added crunch and nutty flavor; sprinkle more on top for an elegant finish if desired.
For the Coating
- Chocolate Almond Bark – Provides a sweet, melt-in-your-mouth outer layer; it’s what transforms these into true Gooey Pecan Pie Brownie Bombs!
Step‑by‑Step Instructions for Gooey Pecan Pie Brownie Bombs
Step 1: Prepare the Brownies
Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal. Prepare the brownie mix according to package instructions, or use your favorite homemade recipe. Pour the batter into the pan and bake for 25–30 minutes until a toothpick comes out with a few moist crumbs. Once baked, allow the brownies to cool completely in the pan.
Step 2: Make the Pecan Pie Filling
While your brownies cool, it’s time to whip up the pecan pie filling. In a mixing bowl, combine one beaten egg, granulated sugar, corn syrup, melted unsalted butter, salt, and chopped pecans. Stir until everything is well blended. Grease a small baking dish and pour the mixture inside, spreading it evenly. Preheat your oven to 350°F (175°C) again, and bake the filling for about 20 minutes, or until it’s slightly jiggly in the center. Allow it to cool completely.
Step 3: Assemble the Brownie Bombs
Once both the brownies and pecan pie filling are cool, it’s time to assemble your Gooey Pecan Pie Brownie Bombs. Cut the cooled brownies into 16 equal squares. Flatten each square using your hands or a rolling pin until they’re about 1/4 inch thick. Place about 1 teaspoon of the cooled pecan filling in the center of each flattened brownie and carefully fold the edges over the filling, shaping it into a ball.
Step 4: Chill the Brownie Bombs
After shaping the brownie bombs, place them on a parchment-lined tray, ensuring they are spaced apart. Refrigerate the tray for at least 1 hour to help them set and become easier to coat. This chilling step is crucial for keeping the gooey pecan filling inside the brownie balls when you coat them.
Step 5: Coat with Chocolate
Melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once fully melted, dip each chilled brownie bomb into the chocolate, allowing any excess to drip off. Ensure the entire ball is coated before placing it back on the parchment-lined tray. Repeat until all bombs are coated in that luscious chocolate layer.
Step 6: Garnish (Optional)
For a decorative touch, sprinkle some additional chopped pecans on top of the chocolate-coated brownie bombs before the chocolate sets. This adds a delightful texture and enhances the visual appeal of your Gooey Pecan Pie Brownie Bombs. Allow them to sit at room temperature for a few minutes to set.
Step 7: Final Chill
Finally, transfer the tray back to the refrigerator for another 10–15 minutes to allow the chocolate coating to harden completely. Once set, your delightful treats are ready to be served! Enjoy these indulgent bites at family gatherings or cozy nights in.
Gooey Pecan Pie Brownie Bombs Variations
Feel free to put your own spin on these Gooey Pecan Pie Brownie Bombs and make them your own!
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Maple Twist: Swap corn syrup for maple syrup to introduce a unique sweetness that perfectly complements the pecans.
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Dairy-Free Delight: Use dairy-free chocolate almond bark for a vegan-friendly alternative, ensuring these treats cater to everyone.
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Nutty Crunch: Add a mix of chopped walnuts or almonds to the pecan filling for a delightful crunch and different nutty flavor profile.
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Chocolate Chip Surprise: Fold in semi-sweet chocolate chips into the pecan pie filling for an extra chocolatey element in every bite.
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Cinnamon Spice: Mix in a pinch of cinnamon in the brownie batter for a warm, aromatic twist that pairs beautifully with the pecan filling.
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Caramel Drizzle: Drizzle caramel sauce over the finished chocolate coating for an elevated dessert experience that will leave them wanting more.
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Fruity Fusion: Add dried cranberries or chopped dried apricots to the filling for a fruity contrast that will enhance the sweetness and texture.
Don’t forget to pair these delicious treats with a scoop of vanilla ice cream on the side for the ultimate dessert experience! Check out my Butter Pecan Cake for another heavenly dessert option!
Make Ahead Options
These Gooey Pecan Pie Brownie Bombs are perfect for busy home cooks looking to save time! You can prepare the brownie base and pecan pie filling up to 24 hours in advance. Simply bake your brownies and allow them to cool completely, then prepare the pecan filling and let it cool as well. Store both in airtight containers in the refrigerator to maintain their quality. When you’re ready to finish the recipe, cut the brownies, assemble the bombs, and chill them for 1 hour before coating with chocolate. This way, you can enjoy decadent dessert bites with minimal effort, making them just as delicious as if they were freshly made!
What to Serve with Gooey Pecan Pie Brownie Bombs
Dive into a delightful dessert experience paired with these tempting treats that will sweeten any occasion.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream perfectly balances the warm, gooey brownie bombs, enhancing their rich flavors.
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Whipped Cream: A light, fluffy addition that adds a delightful airy contrast to the dense brownie bites, making each mouthful even more indulgent.
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Coffee or Espresso: A strong brew complements the sweetness, creating a delightful pairing that enhances the chocolatey richness of the brownie bombs.
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Chocolate Sauce Drizzle: Elevate your dessert experience by drizzling warm chocolate sauce over the brownie bombs, adding an extra layer of decadence.
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Salted Caramel Sauce: The sweet-salty flavor of caramel adds another dimension to the dessert, enticing your taste buds with pleasing contrast.
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Fresh Berries: Serve with sliced strawberries or raspberries for a refreshing pop of color and tartness, cutting through the richness of the brownie bombs.
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Nutty Tea: A cup of chai or spiced nut tea can harmonize beautifully, adding warmth and depth to an already delightful dessert.
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Pecan Pie Cocktail: For a grown-up twist, whip up a pecan pie-flavored cocktail—sweet vanilla and nutty essences echo the flavors of the brownie bombs!
How to Store and Freeze Gooey Pecan Pie Brownie Bombs
Fridge: Store your brownie bombs in an airtight container for up to 5 days to keep them fresh and delicious.
Freezer: For longer storage, freeze the bombs in a single layer on a baking sheet, then transfer to an airtight container for up to 1 month.
Thawing: When ready to enjoy, thaw the brownie bombs at room temperature for about 30 minutes before serving to restore their gooey texture.
Reheating: If you prefer them warm, pop them in the microwave for about 10–15 seconds, keeping an eye to avoid melting the chocolate coating.
Expert Tips for Gooey Pecan Pie Brownie Bombs
- Cool Before Shaping: Allow the brownies to cool completely to avoid breaking when you shape them into bombs.
- Seal the Filling: Ensure the pecan filling is fully enclosed to prevent leakage during the coating step; overstuffing can cause messy results.
- Chill Properly: Refrigerate the assembled brownie bombs for at least 1 hour. This helps them maintain their shape when coated with chocolate.
- Melt Chocolate Slowly: When melting chocolate almond bark, do it in small intervals to prevent overheating, ensuring a smooth coating for your brownie bombs.
- Use Quality Ingredients: For the best flavor, choose high-quality chocolate, fresh eggs, and real butter—this will enhance the indulgence of your Gooey Pecan Pie Brownie Bombs!
Gooey Pecan Pie Brownie Bombs Recipe FAQs
What kind of brownie mix should I use?
You can use any brownie mix you love, whether it’s a box mix or a homemade recipe. Just ensure it’s suitable for an 8×8 inch pan and is fudgy for the best texture!
How should I store leftover brownie bombs?
Store your Gooey Pecan Pie Brownie Bombs in an airtight container in the fridge for up to 5 days. This keeps them fresh and maintains their gooey texture.
Can I freeze these brownie bombs, and if so, how?
Absolutely! To freeze, place them in a single layer on a baking sheet for about 1 hour until firm. Then transfer them to an airtight container or freezer bag and store for up to 1 month. Make sure to label the container so you know what magic lies within!
What if my brownie bombs fall apart when rolling?
If you’re having trouble with the bombs falling apart, ensure your brownies are completely cool before shaping. If the filling is too warm or runny, it can cause issues, so let it cool fully too. Roll the brownie around the filling gently but firmly to help it hold its shape.
Are these brownie bombs suitable for people with nut allergies?
These Gooey Pecan Pie Brownie Bombs contain pecans, so they’re not suitable for those with nut allergies. You could consider using chocolate chips or caramel swirls in place of nuts for an allergy-friendly alternative, but be sure to check for any cross-contamination risks with other ingredients.
Gooey Pecan Pie Brownie Bombs That Will Make You Smile
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper. Prepare the brownie mix according to package instructions and pour the batter into the pan. Bake for 25–30 minutes until a toothpick comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
- While the brownies cool, prepare the pecan pie filling by combining one beaten egg, granulated sugar, corn syrup, melted unsalted butter, salt, and chopped pecans in a mixing bowl. Grease a small baking dish, spread the mixture evenly, and bake at 350°F (175°C) for about 20 minutes. Allow cooling fully.
- Cut the cooled brownies into 16 equal squares and flatten each square until about 1/4 inch thick. Place 1 teaspoon of cooled pecan filling in the center of each square and fold the edges over to shape into a ball.
- Arrange the shaped brownie bombs on a parchment-lined tray with space in between and refrigerate for at least 1 hour.
- Melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each chilled brownie bomb into the melted chocolate and allow excess to drip off before placing it back on the tray.
- Optionally, sprinkle additional chopped pecans on top of the chocolate-coated brownie bombs before the chocolate sets. Allow to sit until chocolate hardens.
- Transfer the tray back to the refrigerator for another 10–15 minutes to allow the chocolate coating to harden completely before serving.
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