Name: Crispy Moroccan Spiced Chicken Briouats for Flavor Lovers
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 pound Ground Chicken (The main protein); 1 medium Onion (Finely chopped; shallots can be used); 2 cloves Garlic (Minced; garlic powder is an alternative); 1/4 cup Fresh Herbs (Cilantro and Parsley; mint optional); 1 teaspoon Cumin (Adjustable based on preference); 1/2 teaspoon Cinnamon (Adjustable based on preference); 1 teaspoon Ginger (Adjustable based on preference); 1 package Phyllo Pastry (Alternatively, use brick pastry); 1/4 cup Oil (For brushing); to taste Salt (Essential for seasoning); to taste Pepper (Essential for seasoning)

The aroma wafting from the kitchen was simply irresistible. I had just pulled a tray of Moroccan Spiced Chicken Briouats from the oven, their golden phyllo pastry glistening with the promise of warmth and flavor. These delightful appetizers are a staple in Moroccan cuisine, showcasing perfectly spiced chicken, fresh herbs, and a crispy texture that’s sure to impress. Not only are they a superb choice for gatherings, but their easy preparation makes them perfect for any home cook looking to break away from fast food routines. Plus, they’re freezer-friendly, allowing you to whip up a batch ahead of time for unexpected guests or cozy evenings. Curious about how to bring a touch of Morocco to your dining table? Let’s dive into this vibrant recipe!

Why Try Moroccan Spiced Chicken Briouats?

Irresistible Flavor: The combination of tender chicken, aromatic spices, and fresh herbs creates a delightful explosion of taste that will transport you straight to Morocco.

Crispy Texture: The flaky phyllo pastry offers a delightful crunch that perfectly complements the warm filling.

Versatile Choice: Serve these briouats as an appetizer or part of a mezze platter, and watch them disappear in no time! For even more delightful options, check out my Cheesy Garlic Chicken or Jalapeno Popper Chicken Soup recipes!

Make Ahead Convenience: Prep the filling in advance or freeze the assembled briouats for quick entertaining on busy nights.

Crowd-Pleasing Treat: Whether hosting friends or enjoying a cozy night in, these briouats are sure to impress anyone who loves homemade, comforting food.

Moroccan Spiced Chicken Briouats Ingredients

For the Filling
• Ground Chicken – The main protein that brings flavor and substance to your briouats.
• Onions – Adds moisture and sweetness; shallots work well as a milder substitute.
• Garlic – Enhances the overall flavor; garlic powder can be used if fresh is unavailable.
• Fresh Herbs (Cilantro, Parsley) – These contribute a bright freshness; consider fresh mint for a unique twist.
• Spices (Cumin, Cinnamon, Ginger) – Infuse the filling with warmth and depth; feel free to adjust based on personal preference.

For the Pastry
• Phyllo Pastry – Provides a delicate, flaky texture; brick pastry is a traditional alternative.
• Oil (for brushing) – Helps achieve that irresistible golden, crispy finish when baking.
• Salt & Pepper – Essential for seasoning; enhances the flavors of the Moroccan Spiced Chicken Briouats.

Now that you have the ingredients ready, you’re just a few steps away from creating this mouthwatering dish!

Step‑by‑Step Instructions for Moroccan Spiced Chicken Briouats

Step 1: Prepare the Filling
In a medium skillet over medium heat, add a splash of oil and sauté finely chopped onions and minced garlic until they become translucent, about 5-7 minutes. Then, add the ground chicken along with a mix of cumin, cinnamon, and ginger. Cook until the chicken is thoroughly browned and cooked through, about 8-10 minutes. Stir in chopped fresh herbs, season with salt and pepper, and let the mixture cool.

Step 2: Prepare Phyllo Pastry
While the filling cools, preheat your oven to 375°F (190°C). With a sharp knife, cut the phyllo sheets into long strips and lay them on a clean surface. Cover the phyllo with a damp kitchen towel to prevent it from drying out. Working quickly will ensure that the pastry stays moist and pliable while you assemble the Moroccan Spiced Chicken Briouats.

Step 3: Assemble Briouats
Take one strip of phyllo pastry and brush it lightly with oil. Place a spoonful of the cooled filling at one end of the strip. Fold the edge over the filling to create a triangle shape, then keep folding the triangle along the strip until you reach the end. Brush the top with more oil for that golden crispiness. Repeat these steps until all the filling is used.

Step 4: Bake the Briouats
Arrange the assembled briouats on a baking sheet lined with parchment paper, making sure they’re spaced apart. Bake in your preheated oven for 20-25 minutes, flipping them halfway through to ensure even baking. They should turn a beautiful golden brown color and become crispy, indicating they are ready to be enjoyed.

Step 5: Serve
Once your Moroccan Spiced Chicken Briouats are out of the oven, let them cool slightly before serving. They’re best enjoyed warm and can be accompanied by your favorite dipping sauces like harissa or garlic yogurt. These savory delights make for an impressive dish that’s sure to wow family and friends at any gathering!

Expert Tips for Moroccan Spiced Chicken Briouats

Pre-Prep Advantage: Make the chicken filling up to 2 days beforehand for easy assembly at mealtime.
Freezing Savings: Assemble briouats in advance and freeze them flat. Bake from frozen for a quick snack or appetizer at 375°F.
Avoid Overfilling: Be cautious not to overstuff your briouats; it can lead to tearing the phyllo pastry during baking.
Pastry Care: Keep phyllo pastry covered with a damp towel while working to prevent it from drying out and becoming brittle.
Flavor Adjustments: Don’t hesitate to tweak the spices in your filling based on individual preferences to create your perfect Moroccan Spiced Chicken Briouats.

Make Ahead Options

These Moroccan Spiced Chicken Briouats are absolutely perfect for meal prep! You can prepare the chicken filling up to 2 days in advance; simply store it in an airtight container in the refrigerator to maintain its flavor and freshness. Additionally, you can assemble the briouats and freeze them in a single layer on a baking sheet; once frozen, transfer them to a freezer bag. They will stay fresh for up to 3 months. When you’re ready to bake, there’s no need to thaw—just place them directly in the oven and bake for about 25 minutes from frozen. You’ll end up with crispy, golden briouats that are just as delicious as freshly made, saving you precious time on busy weeknights!

How to Store and Freeze Moroccan Spiced Chicken Briouats

Fridge: Keep baked briouats in an airtight container for up to 3 days to maintain their crispness; reheat in the oven for a few minutes before serving.

Freezer: Freeze assembled but unbaked briouats in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen for about 25 minutes.

Reheating: For best results, reheat leftover briouats in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispy texture.

Make-Ahead Tip: Prepare the filling in advance and store it in the fridge for up to 2 days before assembling your Moroccan Spiced Chicken Briouats.

What to Serve with Moroccan Spiced Chicken Briouats

Savor the delightful world of Moroccan cuisine by complementing your golden briouats with these enticing pairings.

Crispy Fresh Salad: A light salad with cucumbers, tomatoes, and a tangy lemon dressing balances the savory richness of the briouats. The crunch of fresh veggies adds a refreshing contrast.
Garlic Yogurt Dip: Creamy garlic yogurt provides a cooling effect against the spiced chicken filling, enhancing the overall flavor profile. It’s an ideal dip for those who enjoy a creamy touch.
Harissa Sauce: This spicy North African chili paste brings a kick that beautifully complements the warm spices in the briouats. Perfect for heat lovers looking for an extra layer of flavor!
Minted Couscous: Fluffy couscous infused with fresh mint offers a subtle, fragrant side. Its lightness pairs excellently, turning your meal into a vibrant Moroccan experience.
Carrot and Raisin Salad: The sweetness of raisins blended with crunchy carrots in a citrus vinaigrette creates a perfect harmony with the briouats. This dish bursts with color and nutrients!
Stuffed Grape Leaves: Tender grape leaves filled with rice and spices echo the stuffed essence of briouats. They’re both satisfying and a delightful addition to any mezze spread.
Mint Tea: This traditional Moroccan drink is sweet and refreshing. Its fragrant mint notes cleanse the palate and add a cultural touch to complete your meal experience.
Lemon Tart: For dessert, a zesty lemon tart offers a sweet and tangy finish. The citrusy flavors cleanse your palette after enjoying the savory delights of the briouats.

Moroccan Spiced Chicken Briouats Variations

Feel free to explore these creative twists and substitutions for your Moroccan Spiced Chicken Briouats and make them your own – your taste buds will thank you!

Lamb Swap: Use ground lamb instead of chicken for a rich, earthy flavor that pairs beautifully with the spices.
Vegetable Boost: Add finely chopped spinach, bell peppers, or even roasted eggplant to the filling for a delightful veggie crunch. This can elevate the flavors and create a lovely medley.
Spicy Kick: Toss in some chopped jalapeños or a sprinkle of cayenne pepper to give your briouats a satisfying heat. Adjust according to your spice tolerance!
Herb Variety: Experiment with using fresh dill or basil in place of the traditional herbs for a refreshing twist that brightens the filling.
Creamy Addition: Mix in a couple of tablespoons of cream cheese into the filling for a luscious, creamy texture that contrasts beautifully with the crispy phyllo.
Nutty Flavor: Add finely chopped almonds or walnuts to the mixture for added crunch and an inviting nuttiness that complements the spices.
Sweet Zest: For a unique flavor profile, include a touch of raisins or apricots in the filling. The sweet touch pairs surprisingly well with the savory spices.
Dipping Sauce Ideas: Instead of just harissa or garlic yogurt, try pairing the briouats with a creamy tzatziki or a tangy tahini sauce for an exciting flavor dance with each bite.

With these simple variations, you can turn a classic dish into something that resonates with your family’s tastes and preferences! For even more flavorful options, don’t forget to check out my delicious Thai Peanut Chicken or create a delectable Sweet Chili Chicken dish that your guests will love!

Moroccan Spiced Chicken Briouats Recipe FAQs

What type of phyllo pastry should I use for briouats?
I recommend using traditional phyllo pastry for that delicate, flaky texture. If you can’t find it, brick pastry is a good alternative that offers a similar quality. Both will create a delightful crunch for your Moroccan Spiced Chicken Briouats!

How do I store leftover Moroccan Spiced Chicken Briouats?
Store baked briouats in an airtight container in the fridge for up to 3 days. To maintain their crispness, reheat them in the oven at 350°F (175°C) for about 10-15 minutes before serving. They’ll soon be as delicious as when they came out of the oven!

Can I freeze Moroccan Spiced Chicken Briouats?
Absolutely! Assemble the briouats but leave them unbaked. Lay them flat on a baking sheet to freeze for about 1-2 hours, then transfer them to a freezer bag for up to 3 months. When you’re ready to enjoy, bake them directly from frozen at 375°F (190°C) for approximately 25 minutes.

What should I do if my phyllo pastry tears during assembly?
Don’t worry! It’s quite common, especially if the pastry becomes dry. If you experience any tears, simply patch them up with another piece of phyllo. Brush the damaged area with oil to help seal it. Just remember to keep your pastry covered with a damp towel while you work to prevent it from drying out too much.

Are there any dietary considerations for Moroccan Spiced Chicken Briouats?
Great question! These briouats are halal, making them suitable for those following halal dietary guidelines. However, if you or your guests have allergies, be mindful of the spices and any oil you use, as well as the phyllo pastry. If dairy is a concern, ensure that the oil used for brushing is suitable for your dietary needs. Always check labels, especially for commercial products.

Can I substitute the ground chicken in this recipe?
Very much so! If you prefer, you can swap out the ground chicken for lamb or beef, which will add a different flavor profile. You can also use shredded rotisserie chicken for a quicker approach. For a plant-based option, you could use a mixture of cooked lentils and finely chopped vegetables, ensuring to adjust the spices accordingly.