The aroma of cumin and garlic wafts through my kitchen, instantly transporting me to a sun-soaked Peruvian market bursting with vibrant flavors. Today, I’m thrilled to share my favorite recipe for Peruvian Chicken with Creamy Green Sauce, a dish that never fails to impress family and friends alike. This easy recipe showcases juicy, roasted chicken infused with spicy goodness, while the creamy, zesty green sauce adds a refreshing twist that elevates each bite. Not only is it perfect for gatherings, but it also makes for a remarkable weeknight meal. With just a handful of pantry staples and a sprinkle of love, this dish transforms ordinary evenings into extraordinary feasts. Curious to discover how to achieve that mouthwatering perfection? Let’s dive in!

Why is this recipe a must-try?

Simplicity: This Peruvian Chicken with Creamy Green Sauce requires minimal prep, making it perfect for busy weeknights and effortless entertaining.

Flavor Explosion: The spicy roasted chicken beautifully complements the creamy, zesty sauce, delivering a taste sensation for your palate.

Customizable: Easily swap chicken cuts or adjust the jalapeño for a milder sauce—versatility makes it approachable for everyone!

Healthy and Hearty: With gluten-free options and fresh ingredients, this dish is both nutritious and satisfying, perfect for family dinners.

Crowd-Pleaser: Impress your guests with a dish that blends cultural richness with homely warmth, ensuring everyone leaves the table happy.

Give it a spin with other delicious recipes like Garlic Parmesan Chicken or enjoy leftovers with a side of creamy garlic sauce for a next-level experience!

Peruvian Chicken with Creamy Green Sauce Ingredients

For the Chicken

Whole Chicken (3-4 pounds) – Ensure freshness for best results. This is the star of the show in your Peruvian Chicken with Creamy Green Sauce!
Olive Oil – Adds moisture and aids in browning; substitute with avocado oil if desired.
Ground Cumin – Provides warm, earthy flavors; try coriander as an alternative if needed.
Paprika – Adds color and sweetness; smoked paprika can be used for a deeper flavor.
Garlic Powder – Enhances flavor with ease; fresh garlic offers a more pronounced taste.
Salt – The magic ingredient that enhances flavors; kosher salt works wonders for seasoning.
Black Pepper – Introduces mild heat; freshly cracked offers a more vibrant flavor.
Lime (juiced) – Tenderizes chicken and brightens flavors; lemon is a good substitute in a pinch.

For the Creamy Green Sauce

Mayonnaise – Forms the creamy base of the sauce; Greek yogurt is a lighter substitute option.
Sour Cream – Adds tanginess to the mix; can be replaced with full-fat Greek yogurt.
Jalapeño – Introduces heat to the sauce; adjust the quantity for your preferred spiciness.
Fresh Cilantro Leaves – Provides herbaceous goodness; parsley is a suitable substitute if you’re not a cilantro fan.
Lime Juice – Brightens flavor and enhances freshness; fresh is best but bottled works in a hurry.
Olive Oil – Adds smoothness to the sauce; vegetable oil serves as a good alternative.
Garlic – Deepens flavor; use minced fresh garlic for the best results.
Salt & Black Pepper – Season to taste; feel free to adjust according to your preferences.

Step‑by‑Step Instructions for Peruvian Chicken with Creamy Green Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy, golden skin on your Peruvian Chicken with Creamy Green Sauce. As the oven warms up, gather your roasting pan and prepare to create a delightful spice blend for the chicken.

Step 2: Make the Spice Mixture
In a medium bowl, combine olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and fresh lime juice to form a thick, aromatic paste. Mix these ingredients well, ensuring they create a beautiful blend of earthy and zesty flavors. This paste will infuse your chicken with mouthwatering flavors as it roasts.

Step 3: Prep the Chicken
Take your whole chicken and pat it dry with paper towels; this step is essential for achieving crispy skin. Generously rub the spice mixture all over the chicken, including the cavity, to ensure the flavors penetrate deeply. The golden hue of the spice coating should be visually appealing, setting the stage for a delicious meal.

Step 4: Roast the Chicken
Place the prepared chicken breast-side up in your roasting pan. Slide it into the preheated oven and roast for 1 to 1 ½ hours or until the internal temperature reaches 165°F (75°C). You want the skin to be golden-brown and crisp, and the juices to run clear when pierced. This stage should fill your kitchen with a delectable aroma.

Step 5: Prepare the Creamy Green Sauce
While the chicken is roasting, start preparing the creamy green sauce by combining mayonnaise, sour cream, jalapeño, cilantro, lime juice, olive oil, and minced garlic in a blender. Blend until smooth and creamy, adjusting the seasoning with salt and pepper to taste. The vibrant green sauce will add a refreshing finish to your Peruvian Chicken.

Step 6: Let the Chicken Rest
Once the chicken reaches the desired temperature, remove it from the oven and allow it to rest for about 10 minutes. This resting period is crucial as it enables the juices to redistribute, ensuring that every slice is juicy and tender. The aroma will tempt your guests as you prepare to serve!

Step 7: Slice and Serve
Carefully slice the rested chicken into portions, revealing the succulent, well-seasoned meat beneath the crispy skin. Serve your Peruvian Chicken with Creamy Green Sauce alongside the zesty sauce for dipping. Garnish with extra cilantro or lime wedges for added freshness and visual appeal, making your meal irresistible!

Expert Tips for Peruvian Chicken

Check Doneness: Use a meat thermometer to ensure your Peruvian Chicken with Creamy Green Sauce reaches at least 165°F for safe consumption and juicy texture.
Rest the Chicken: Let the chicken sit for about 10 minutes after roasting. This resting period is key for redistributing juices throughout the meat.
Adjust the Heat: If you prefer a milder sauce, remove the jalapeño seeds or reduce the quantity used to suit your taste.
Use Fresh Ingredients: Fresh lime juice and herbs make a significant difference in flavor. Opt for fresh over bottled for the best results.
Go for Variety: Don’t hesitate to use different chicken cuts; drumsticks or thighs can offer delicious variations in cook time and flavor!

Peruvian Chicken with Creamy Green Sauce Variations

Feel free to get creative and personalize this delightful dish to suit your taste preferences!

Different Cuts: Use chicken thighs or drumsticks for richer flavor. Boneless pieces will cook in less time, making for a quick dinner option.
Healthy Swap: Replace mayonnaise in the sauce with avocado or a plant-based mayo to make this a creamy, vegan delight.
Flavorful Herb: If you’re not fond of cilantro, try parsley in the creamy green sauce for a different herbaceous twist. It’ll still taste delicious!
Creamy Swap: Use Greek yogurt instead of sour cream in the sauce for a lighter, protein-packed version that doesn’t skimp on creaminess.
Heat Adjustments: For less heat in the sauce, simply reduce the amount of jalapeño or remove the seeds for a milder kick.
Zesty Update: Add a splash of salsa verde to the green sauce for an extra layer of flavor that enhances the zesty punch.
Side Pairing: Serve this with fried plantains or a fresh avocado salad for a tropical flair that complements the chicken beautifully.
Cooking Method: Opt for a slow cooker or Instant Pot for your chicken for an easy, hands-off approach. Just ensure to adjust cooking times accordingly!

With these variations, your Peruvian Chicken with Creamy Green Sauce will be a unique experience every time! Think about trying this delightful chicken dish alongside Chicken Shawarma Garlic or even transform leftovers into a gourmet meal with Crockpot Coconut Chicken. Enjoy your culinary adventure!

How to Store and Freeze Peruvian Chicken with Creamy Green Sauce

Fridge: Store leftover Peruvian Chicken and creamy green sauce in separate airtight containers. The chicken is best consumed within 3-4 days, ensuring it stays juicy and flavorful.

Freezer: For longer storage, freeze the chicken without the sauce. Wrap it tightly in plastic wrap, then foil to prevent freezer burn. It can last up to 3 months in the freezer.

Reheating: To reheat, thaw in the fridge overnight. Warm the chicken in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Serve with the freshly made sauce.

Sauce Storage: The creamy green sauce can be refrigerated for up to 3 days. If you want to freeze it, put it in an ice cube tray and freeze. This way, you can thaw just what you need later!

Make Ahead Options

These Peruvian Chicken with Creamy Green Sauce are perfect for meal prep enthusiasts! You can season the chicken and refrigerate it up to 24 hours in advance; this allows the flavors to meld beautifully, making each bite even more delightful. Additionally, prepare the creamy green sauce and store it in an airtight container for up to 3 days in the fridge, ensuring it remains fresh and vibrant. When ready to cook, simply roast the marinated chicken as directed, and serve it with the chilled sauce for a quick and delicious dinner. This approach not only saves you time on busy weeknights but guarantees equally scrumptious results!

What to Serve with Peruvian Chicken with Creamy Green Sauce

Elevate your dining experience by pairing this juicy roasted chicken with delightful sides that complement its bold flavors beautifully.

Cilantro Lime Rice: A fluffy side infused with lime and fresh cilantro brings a bright contrast, balancing the savory chicken perfectly. The zesty notes enhance your meal’s overall freshness.
Roasted Vegetables: Serve a medley of seasonal vegetables like bell peppers, zucchini, and asparagus, drizzled with olive oil. The roasted flavors add depth and complexity, offering a delightful crunch.
Fried Plantains: Sweet and caramelized plantains provide a balance of sweetness and texture, making each bite a flavor-filled experience that beautifully complements the savory chicken.
Simple Green Salad: A crisp salad with fresh greens, tomatoes, and a zesty vinaigrette is a light companion, adding freshness and crunch to your meal. The salad’s acidity cuts through the richness of the creamy sauce.
Garlic Bread: Warm, buttery garlic bread is a comforting addition, perfect for dipping into the creamy green sauce. Each bite transports you to the heart of comforting family dinners.
Margaritas: A refreshing cocktail with lime and tequila perfectly enhances the dish’s zesty flavors. The bright, citrusy notes create a festive atmosphere, keeping the dining experience lively and fun.

Peruvian Chicken with Creamy Green Sauce Recipe FAQs

How do I select the best chicken?
Absolutely! When choosing a chicken, look for a whole chicken that weighs between 3 to 4 pounds and has a fresh appearance. The skin should be smooth without any dark spots or blemishes. If buying pre-packaged, ensure the packaging is intact and the sell-by date is current for the best quality.

How should I store leftovers?
Right! Store leftover Peruvian Chicken and creamy green sauce in separate airtight containers in the refrigerator. The chicken is best enjoyed within 3-4 days, while the creamy sauce can last for up to 3 days when stored properly. This will help maintain their flavors and textures.

Can I freeze the chicken?
Certainly! To freeze, wrap the cooked chicken tightly in plastic wrap followed by aluminum foil to shield it from freezer burn. It can be successfully stored for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through, which usually takes about 15-20 minutes.

What can I do if the chicken isn’t cooked through?
Very importantly, if your chicken isn’t cooked through after the recommended roasting time, simply return it to the oven. Keep it roasting until the internal temperature reaches 165°F (75°C). You might want to cover it loosely with foil if the skin is browning too quickly. Additionally, check with a meat thermometer in the thickest part of the breast or thigh.

Are there any dietary considerations?
Absolutely! This Peruvian Chicken with Creamy Green Sauce is gluten-free as long as you use gluten-free mayonnaise and yogurt alternatives. For those with cilantro allergies, substitute with parsley for the creamy sauce. Always double-check your ingredients if allergies are a concern.

How can I adjust the heat level of the creamy sauce?
You can easily customize the heat level! If you prefer a milder creamy green sauce, remove the seeds from the jalapeño, or simply use a smaller amount. Alternatively, to spice it up, add another jalapeño or a pinch of cayenne pepper for an extra kick. Adjusting these elements ensures it’s perfect for everyone’s taste buds!