Name: Moist Pumpkin Spice Latte Cake You'll Crave All Autumn
Prep time: 30 min
Cook time: 38 min
Total time: 98 min
Ingredients: 2 cups All-Purpose Flour (Use a digital scale for accurate measurement.); 2 teaspoons Pumpkin Pie Spice (Can substitute with cinnamon, nutmeg, and allspice.); 2 teaspoons Baking Powder (Ensure it is fresh for best results.); 1 teaspoon Baking Soda; 1 teaspoon Salt (Enhances flavor and balances sweetness.); 1 cup Unsalted Butter (Use at room temperature for easier creaming.); 1.5 cups Granulated Sugar; 3 large Eggs (Must be at room temperature.); 2 teaspoons Vanilla Extract; 1 cup Buttermilk (Can be substituted with milk and vinegar or lemon juice.); 1 cup Canned Pumpkin Puree (Must be at room temperature.); 0.5 cups Espresso or Strong Coffee (Can substitute with strong brewed coffee.); 0.5 cups Whole Milk (Can use non-dairy alternatives.); 0.5 cups Sweetened Condensed Milk; 2 tablespoons Instant Espresso Powder; 8 ounces Cream Cheese (Should be cold for proper mixing.)

As I scrolled through my Pinterest board, a delightful aroma of pumpkin spice wafted through the air, reminiscent of cozy autumn afternoons. That’s when I stumbled upon the idea for my Pumpkin Spice Latte Cake—a dreamy blend of warm spices, rich espresso, and creamy frosting that beckons for a slice with every cool breeze. This cake is not just about indulgence; it’s an ultimate comfort dessert that’s quick to whip up and perfect for gatherings, ensuring everyone will leave with a smile. Whether you’re hosting a festive get-together or simply looking to enjoy a slice alongside your afternoon coffee, this recipe invites you to savor the magic of the season. Ready to embrace those fall vibes with a cake that feels just like a warm hug? Let’s dive into the baking bliss!

Why Will You Crave This Cake?

Irresistible Flavors: The Pumpkin Spice Latte Cake offers a luxurious combination of warm spices and rich espresso, making each bite a delightful experience.

Easy to Make: With straightforward steps, even novice bakers can create this masterpiece quickly.

Perfect for Sharing: This cake is a crowd-pleaser, ideal for autumn gatherings or cozy weekends at home.

Ultimate Comfort Dessert: The moist texture and creamy espresso frosting provide the comfort we seek during chilly days, reminiscent of your favorite café treats.

Versatile Add-ins: Feel free to experiment by adding chocolate chips or nuts, allowing you to customize it just how you like!

Make-Ahead Friendly: Bake it in advance, soak it, and frost it just before serving for the best flavor absorption, ensuring you’re stress-free when guests arrive!

Pair it with a warm cup of coffee, or even serve alongside a decadent drizzle of caramel for an unforgettable treat. Indulge in the flavors of the season with this cake that embodies the cozy spirit of fall!

Pumpkin Spice Latte Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure and stability; use a digital scale for accurate measurement.
Pumpkin Pie Spice – Adds warm, aromatic flavor; can substitute with a mixture of cinnamon, nutmeg, and allspice.
Baking Powder – Leavening agent that helps the cake rise; ensure it is fresh for best results.
Baking Soda – Works alongside baking powder for additional lift.
Salt – Enhances flavor and balances sweetness.
Unsalted Butter – Adds moisture and richness; use at room temperature for easier creaming.
Granulated Sugar – Sweetens the cake and contributes to its texture.
Eggs – Provide moisture and structure; must be at room temperature to combine well with other ingredients.
Vanilla Extract – Adds depth of flavor.
Buttermilk – Contributes to moisture; can be substituted with milk and vinegar or lemon juice if needed.
Canned Pumpkin Puree – Main flavor component; must be at room temperature for better mixing.
Espresso or Strong Coffee – Used in the soaking mixture for flavor; can substitute with strong brewed coffee.
Whole Milk – Adds creaminess to the soak; can use non-dairy alternatives.
Sweetened Condensed Milk – Provides sweetness and moisture to the cake soak.

For the Frosting

Instant Espresso Powder – Enhances coffee flavor in the frosting.
Cream Cheese – The base for the frosting; should be cold for proper mixing.

This delightful combination in the Pumpkin Spice Latte Cake offers an irresistible taste of autumn that you’ll absolutely crave!

Step‑by‑Step Instructions for Pumpkin Spice Latte Cake

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and prepare a 9×9 inch light metal baking pan by greasing it and lining the bottom with parchment paper. This will ensure easy removal after baking. Having everything ready will help you transition smoothly into the next steps of creating your delightful Pumpkin Spice Latte Cake.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt until well blended. This mixture creates the flavorful base for your cake. Set this aside, allowing the dry ingredients to marry and enhance the delightful autumn flavors as you move on to the wet ingredients.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together the softened unsalted butter and granulated sugar using a hand mixer on medium speed for about 2 minutes, until light and fluffy. You’ll know it’s ready when the mixture appears pale and airy, creating a wonderful foundation for your Pumpkin Spice Latte Cake.

Step 4: Add Eggs and Vanilla
Introduce the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and continue mixing until the batter is pale in color and uniform. It’s essential to use room temperature eggs for a smooth integration into the butter and sugar mixture, ensuring a moist cake texture.

Step 5: Mix in Pumpkin and Buttermilk
In a separate bowl, combine the buttermilk and canned pumpkin puree, stirring until smooth. Gradually add this mixture to your creamy butter and sugar bowl, mixing gently until just combined. This step infuses the Pumpkin Spice Latte Cake with its rich, signature flavor and moisture that you’ll crave.

Step 6: Incorporate Dry Ingredients
Slowly add the dry ingredient mixture to the wet ingredients, using the mixer on low speed. Mix until just combined and be careful not to overmix, which can lead to a denser cake. The batter should be slightly lumpy but well incorporated, setting you up for a light and fluffy dessert.

Step 7: Bake the Cake
Pour the batter into your prepared baking pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 35-38 minutes. To check for doneness, insert a toothpick into the center—the cake is ready when it comes out clean or with a few moist crumbs.

Step 8: Cool Cake in Pan
Once out of the oven, let the cake cool in the pan for about 30 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling process is crucial for maintaining the moisture in your Pumpkin Spice Latte Cake before the soaking is applied.

Step 9: Prepare the Soaking Mixture
In a bowl, whisk together the espresso or strong coffee, whole milk, sweetened condensed milk, pumpkin pie spice, and additional vanilla extract until well blended. This rich mixture will soak into the cake, enhancing its flavor profile and creating that signature moist texture reminiscent of traditional tres leches.

Step 10: Make Espresso Cream Cheese Frosting
In a separate mixing bowl, whip the softened butter until light and fluffy. Gradually add the cold cream cheese and continue mixing. Sift in the powdered sugar before adding dissolved espresso powder and spices, blending until you reach a creamy consistency that perfectly complements your Pumpkin Spice Latte Cake.

Step 11: Soak the Cake
Once the cake is cooled, trim off the top to create a flat surface. Use a skewer or fork to poke holes all over the top, allowing the soak to seep in. Pour the soaking mixture evenly over the cake, letting it rest for a few minutes to absorb all that delicious liquid and flavor.

Step 12: Frost and Serve
Spread the espresso cream cheese frosting generously over the soaked cake, letting it cascade beautifully over the sides. Finish by sprinkling a touch of pumpkin pie spice on top for a warm hint of flavor. Cut into slices and serve your delightful Pumpkin Spice Latte Cake, an irresistible treat perfect for any autumn gathering.

Expert Tips for Pumpkin Spice Latte Cake

Room Temperature Ingredients: Ensure all your ingredients, especially the eggs and butter, are at room temperature. This helps achieve a smooth batter and a moist Pumpkin Spice Latte Cake.
Measure Accurately: Avoid a dense cake by measuring your flour accurately, preferably with a digital scale. Too much flour can lead to dryness and a heavy texture.
Light Baking Pan: Use a light-colored baking pan to promote even baking. Dark pans tend to absorb more heat, which can cause the edges to cook faster than the center.
Soak Timing: Allow the cake to rest after soaking to fully absorb the espresso mixture. This step is crucial for enhancing flavor and ensuring moistness.
Flavor Variations: Feel free to experiment! Adding chocolate chips or nuts can elevate your Pumpkin Spice Latte Cake, giving it your personalized touch.

Pumpkin Spice Latte Cake Variations

Feel free to play around with this Pumpkin Spice Latte Cake to create your own version of this cozy dessert!

Gluten-Free: Use Bob’s Red Mill 1-to-1 gluten-free flour to make this cake perfect for gluten-sensitive friends without sacrificing taste.
Decaf Delight: Swap the espresso for decaffeinated coffee to enjoy the warm flavors without the caffeine kick, making it suitable for everyone.
Nutty Crunch: Add chopped pecans or walnuts into the cake batter for a delightful crunch that complements the soft texture beautifully.
Choco-Lover’s Twist: Mix mini chocolate chips into the batter to create a rich, chocolatey surprise that pairs perfectly with the pumpkin spice notes.
Dairy-Free Option: Substitute the butter with a plant-based version and use coconut milk instead of whole milk to create a dairy-free delight.
Spiced Up: Add a pinch of cayenne pepper or a splash of bourbon to the soaking mixture for a warm, spicy finish that awakens the taste buds.
Layered Elegance: Transform this cake into a layered dessert by slicing it horizontally and adding layers of frosting and pumpkin puree in between.
Apple-Cinnamon Blend: For a fruity twist, incorporate grated apples into the batter and serve with a dollop of apple cider whipped cream; delightful!

Explore these variations, and don’t forget to sip a cup of coffee or make a delicious batch of Apple Cider Cupcakes for a complete autumn experience!

Make Ahead Options

These Pumpkin Spice Latte Cake is perfect for busy home cooks who love to meal prep! You can bake the cake up to 24 hours in advance, allowing it to cool completely before wrapping it tightly in plastic wrap to maintain its moisture. The soaking mixture can also be prepared a day ahead and stored in the refrigerator—just give it a good stir before using. For the best results, soak and frost the cake on the day you plan to serve it, ensuring it remains just as delicious and fresh. This way, you can treat your guests to a warm slice of autumn goodness with minimal effort!

How to Store and Freeze Pumpkin Spice Latte Cake

Fridge: Store leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving to enjoy its moist texture fully.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To reheat individual slices, place them in the microwave for 10-15 seconds, just until warmed through, or enjoy at room temperature for a delicious treat!

Frosting Storage: Keep any extra espresso cream cheese frosting in a separate airtight container in the fridge for up to a week; simply whip it again before spreading on slices if needed.

What to Serve with Pumpkin Spice Latte Cake

Indulging in a slice of this luxurious cake invites warm and comforting flavors that beckon for delightful pairings.

Freshly Brewed Coffee: The classic pairing that enhances the espresso notes, creating a cozy café experience at home.
Vanilla Ice Cream: A scoop of creamy vanilla brings contrast to the spiced cake, balancing warmth with refreshing sweetness.
Caramel Sauce: Drizzling caramel over the cake adds a delightful dimension of sweetness, enriching each bite with a buttery finish.
Spiced Tea: A warm cup of chai or cinnamon tea complements the pumpkin spice with aromatic flavors, perfect for chilly evenings.
Whipped Cream: Light and airy, a dollop of whipped cream offers a luscious texture that pairs perfectly with the moist cake.
Pecan Praline Topping: Adding a crunchy pecan praline brings a delightful nutty flavor, offering a festive twist that’s embodying autumn.
Chocolate Ganache: Ganache adds a rich, velvety layer of chocolate that luxurious the overall experience, a decadent choice for chocoholics.
Cranberry Sauce: A tart cranberry sauce contrasts the sweetness of the cake, inviting bursts of flavor that enliven each bite.
Mulled Cider: Warm mulled cider adds a festive flair, enhancing the cake’s spices while providing a comforting drink option.
Pumpkin Spice Latte: For the ultimate experience, enjoy this cake with a warm pumpkin spice latte, echoing the flavors in an extra cozy way.

Pumpkin Spice Latte Cake Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! Canned pumpkin puree is best as it has a smooth texture and rich flavor. Ensure it’s at room temperature for optimal mixing. Avoid using pumpkin pie filling, as it contains added sugars and spices that can affect the cake’s flavor.

How should I store leftover Pumpkin Spice Latte Cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best taste and texture. If you want to enjoy it later, you can freeze it!

Can I freeze the Pumpkin Spice Latte Cake?
Yes! For freezing, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, simply transfer it to the refrigerator overnight to thaw.

What if my cake doesn’t rise properly?
Very! If your cake doesn’t rise, it may be due to expired baking powder or baking soda. Always check the freshness of your leavening agents. Also, make sure not to overmix the batter, as this can create a dense texture.

Is this cake suitable for those with gluten allergies?
Definitely! You can substitute all-purpose flour with Bob’s Red Mill 1-to-1 gluten-free flour to make a gluten-free Pumpkin Spice Latte Cake. Just ensure all your other ingredients are gluten-free!

How can I enhance the flavor of the frosting?
For a more intense coffee flavor in your frosting, you can increase the amount of instant espresso powder or add a splash of coffee extract. This will give your espresso cream cheese frosting an extra kick that complements the rich flavors of the cake beautifully!