As I pulled my latest creation from the oven, the vibrant red of the sponge cake immediately caught my eye—my festive Red Velvet Yule Log had arrived! This stunning dessert not only dazzles the senses but also brings an air of celebration to any holiday gathering. With its moist and fluffy texture complemented by a creamy cream cheese filling, it’s the ultimate upgrade from store-bought sweets. Plus, the joy of rolling and decorating this showstopper is an experience that sparks creativity and fun in the kitchen. Whether you’re impressing guests or indulging in a sweet treat for yourself, this yule log is sure to leave a lasting impression. Ready to embark on your own baking adventure? Let’s dive into the holiday spirit together!
Why is this yule log irresistible?
Festive Appeal: The vibrant red color instantly elevates any holiday table, making it a true centerpiece.
Decadent Creaminess: A luscious cream cheese filling perfectly balances the sweetness of the red velvet, creating a flavor sensation.
Surprisingly Simple: With straightforward steps, even novice bakers can craft this impressive dessert.
Crowd Pleaser: Perfect for gatherings, this yule log is sure to impress friends and family alike! Pair it with a cup of Smothered Chicken Rice for a complete holiday meal.
Creative Outlet: Enjoy the process of rolling and decorating—it’s just as fun to make as it is to eat!
Red Velvet Yule Log Ingredients
For the Sponge Cake
• Eggs (3 medium, 165 g) – Provide structure and moisture to the sponge. Substitution Note: Egg whites can be used for a lighter texture.
• Egg Yolks (3 medium, 45 g) – Contribute richness and color. No substitute recommended.
• Sugar (¾ cup, 150 g) – Sweetens and helps with the cake’s structure.
• Type 00 Flour (3 cups, 150 g) – Creates a light, airy sponge. Substitution Note: All-purpose flour can also be used.
• Vanilla Bean (1) – Adds depth of flavor. Substitution Note: Pure vanilla extract (1 tsp) can be used.
• Unsweetened Cocoa Powder (1 tbsp, 10 g) – Enhances the chocolate flavor of the red velvet. No substitute recommended.
• Food Coloring (to taste) – Provides the signature red color. Substitution Note: Omit for a non-colored variant, keeping the flavor intact.
For the Cream Cheese Filling
• Cream Cheese (3 cups, 500 g) – Forms the creamy filling. Substitution Note: Mascarpone cheese can be used for a different flavor.
• Heavy Cream (⅔ cup, 150 g) – Adds richness to the filling. No substitute recommended.
• Wildflower Honey (2 tbsp, 50 g) – Sweetens and gives a unique flavor to the filling. Substitution Note: Maple syrup or agave can be used.
For the Decorative Frosting
• Butter (1 cup, 400 g, cold) – Used for the decoration frosting, providing richness and structure.
• Sambuca (2 tsp, 10 g) – Adds flavor to the frosting. Substitution Note: Vanilla extract can be used if alcohol is to be avoided.
For Decoration
• Raspberries, Star Anise, Powdered Sugar (1 cup, 100 g) – For decoration, adding color and visual appeal.
Gather these ingredients for a delightful Red Velvet Yule Log that will steal the show at your holiday gatherings!
Step‑by‑Step Instructions for Red Velvet Yule Log
Step 1: Cake Preparation
In a large mixing bowl, whisk together the whole eggs, egg yolks, sugar, and the seeds from the vanilla bean until pale and frothy, about 5 minutes. Gradually mix in the food coloring until you achieve your desired vibrant red hue, ensuring a bright and festive appearance for your Red Velvet Yule Log.
Step 2: Dry Ingredients
Sift the flour and cocoa powder directly into the egg mixture to avoid lumps. Gently fold the dry ingredients into the batter using a spatula, being careful not to deflate the airy mixture. The result should be a smooth, slightly thick batter that holds its shape and will bake into a fluffy sponge.
Step 3: Baking
Prepare a 12×16 inch baking pan by greasing it and lining it with parchment paper for easy removal. Spread the batter evenly in the pan, smoothing the surface with a spatula. Bake in a preheated oven at 374°F (190°C) for approximately 20 minutes, or until the sponge is set and springs back when lightly pressed.
Step 4: Cooling
Once baked, immediately remove the sponge from the oven and gently roll it up in the parchment paper while it’s still warm. This step helps maintain its shape. Let it cool completely in the rolled position, which will prepare it for filling and prevent cracks during assembly.
Step 5: Filling Preparation
While the sponge is cooling, prepare the cream cheese filling. In a separate bowl, beat together the cream cheese, wildflower honey, and heavy cream until the mixture is smooth and creamy, about 3-5 minutes. Once the sponge is cool, trim the edges, then spread the filling evenly over the surface to create a delightful layer of cream.
Step 6: Assembling the Log
Carefully unroll the sponge and filling, rolling it back up tightly from one end to the other. Use the parchment to help guide the roll as you go. Wrap the rolled Red Velvet Yule Log in plastic wrap and refrigerate for at least 2 hours to set, allowing the flavors to meld together beautifully.
Step 7: Decoration
To create the decorative frosting, beat the cold butter with the powdered sugar until light and fluffy, incorporating the Sambuca for added flavor. Once the log has chilled, remove it from the fridge and use a spatula to cover the rolled cake with the frosting, creating a smooth outer layer and decorative ridges with piping tips for a festive touch.
Step 8: Finishing Touches
Trim both ends of the log for a clean look, then decorate with fresh raspberries, a dusting of powdered sugar, and star anise for an elegant presentation. This final touch transforms your Red Velvet Yule Log into an eye-catching centerpiece that’s perfect for holiday celebrations!
What to Serve with Festive Red Velvet Yule Log
Elevate your holiday gathering with delightful sides and drinks that perfectly complement this stunning dessert.
- Creamy Mashed Potatoes: The buttery smoothness provides a lovely contrast to the airy yule log’s texture, rounding out a hearty meal.
- Spiced Apple Cider: Warm and fragrant, this comforting drink harmonizes with the yule log’s flavors, enhancing the festive atmosphere.
- Chocolate Mousse: Indulge in velvety chocolate mousse for a rich dessert contrast. The chocolate elevates the sweetness of the red velvet without overwhelming it.
- Roasted Brussels Sprouts: Their nutty, caramelized flavor balances the sweetness of the dessert, creating a well-rounded meal experience.
- Pecan Pie: A holiday classic, its dense, nutty sweetness pairs beautifully with the light cream cheese filling—perfect for dessert enthusiasts!
- Caramelized Pear Salad: With fresh greens and a tangy dressing, this fresh salad provides a refreshing crunch and keeps the meal light and bright.
- Hot Chocolate Bar: Set up a cozy hot chocolate station with various toppings for guests to enjoy—an interactive treat that suits the season!
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside slices of yule log adds delightful coldness and extra richness.
How to Store and Freeze Red Velvet Yule Log
Fridge: Keep your Red Velvet Yule Log well wrapped in plastic wrap or an airtight container to maintain its moisture, for up to 3 days.
Freezer: For longer storage, freeze the unassembled sponge. Wrap tightly in plastic wrap and foil for up to 1 month. Thaw in the fridge overnight before assembly.
Reheating: If you prefer a warm dessert, reheat individual slices in the microwave for about 10-15 seconds to enjoy a fresh taste.
Decoration Storage: For best results, add decorations like raspberries and star anise right before serving, as they can lose their appeal if stored.
Red Velvet Yule Log Variations & Substitutions
Feel free to put your own spin on the classic Red Velvet Yule Log recipe for a delightful twist that suits your taste!
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Egg-Free: Substitute with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) for an egg-free option. This creates a similar binding effect.
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Gluten-Free: Use a gluten-free 1:1 baking flour blend instead of Type 00 flour to make this dessert suitable for gluten-sensitive guests. Pair this version with a decadent Red Velvet Oreo for even more indulgence!
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Dairy-Free: Substitute cream cheese with dairy-free cream cheese and use coconut cream in place of heavy cream for a vegan-friendly treat.
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Flavor Boost: Add a teaspoon of almond extract to the filling for a unique flavor profile that complements the cream cheese. The aroma alone will make your kitchen feel festive!
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Choco-Red Velvet: Incorporate ¼ cup of melted dark chocolate into the batter for an extra chocolaty kick—heavenly with the cream cheese.
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Nutty Crunch: Fold in chopped pecans or walnuts into the filling to add an exciting crunch, creating a delightful contrast to the moist sponge.
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Fruity Layer: Instead of raspberries, top your log with caramelized bananas or a layer of strawberry compote before rolling. The sweetness will make every slice burst with flavor!
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Spiced Delight: Add a pinch of nutmeg or ginger to the sponge batter for a warm, spicy flavor that dances on your palate.
With all these possibilities, each slice of your Red Velvet Yule Log will be a delightful surprise! Enjoy experimenting and celebrate your creativity with each delicious bite!
Expert Tips for Red Velvet Yule Log
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Room Temperature Ingredients: Ensure all ingredients are at room temperature for better emulsification, resulting in a light and fluffy sponge.
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Rolling Technique: Roll the sponge while it’s still warm to prevent cracks. A warm roll maintains flexibility, giving you a more intact log.
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Cool in Parchment: After rolling, keep the sponge wrapped in parchment as it cools. This helps maintain its shape, ensuring a perfect assembly.
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Sharp Serrated Knife: Use a serrated knife for slicing the log. This technique provides clean cuts, showcasing the creamy filling beautifully without squashing the cake.
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Flavor Variations: Don’t hesitate to experiment! Adding a bit of orange zest to the filling or swapping raspberries for pomegranate seeds can elevate your Red Velvet Yule Log.
Make Ahead Options
Busy home cooks will appreciate that the Red Velvet Yule Log can be assembled in advance, making it perfect for holiday preparation! You can bake the sponge cake up to 24 hours ahead of time; simply allow it to cool completely, then wrap it tightly in plastic wrap to keep it moist. The cream cheese filling can be prepped up to 3 days in advance and stored in the refrigerator. When you’re ready to serve, simply spread the filling onto the sponge, roll it up, and decorate. This lets the flavors meld beautifully while significantly reducing the stress on your event day. With these make-ahead options, your stunning dessert will still be just as delicious!
Red Velvet Yule Log Recipe FAQs
How do I select the right eggs for baking?
Absolutely! When selecting eggs, look for ones that are large and fresh, preferably from a reputable source. Check the sell-by date on the carton and choose eggs with clean, unbroken shells. For this recipe, medium eggs work well, but if you prefer a fluffier texture, consider using just the egg whites.
What is the best way to store my Red Velvet Yule Log?
Very good question! To keep your yule log fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. This helps lock in moisture and flavor. If you’ve enjoyed half and are saving the rest, ensure it’s well protected to avoid drying out.
Can I freeze my Red Velvet Yule Log?
Yes, you can! To freeze your yule log, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can freeze it for up to 1 month. When you’re ready to enjoy it, simply thaw it in the fridge overnight, then add your frosting and decorations before serving.
What should I do if my sponge cake cracks?
Don’t worry if that happens! If your sponge cracks, here’s a handy fix: when rolling, make sure to do it while the cake is still warm, as this gives it flexibility. If cracks happen during baking, you can often hide them under frosting or with creative decorations. Remember, baking is all about learning, and sometimes even small imperfections can lead to delicious results!
Are there any dietary considerations I should keep in mind for allergies?
Absolutely! This recipe contains eggs and dairy, which are common allergens. If you’re baking for someone with allergies, you can substitute egg whites for an egg-free version and use dairy-free cream cheese or a sugar-free alternative for the filling. Always communicate with your guests about their dietary needs to ensure everyone can enjoy this festive treat!
Can I add other flavors to the yule log?
The more the merrier! You can definitely experiment by adding orange or lemon zest to the cream cheese filling for a refreshing twist. Additionally, a pinch of cinnamon can evoke cozy holiday vibes. Just remember to adjust the sweetness slightly if adding zest, as it can change the flavor profile of the filling.
Decadent Red Velvet Yule Log with Creamy Filling Delight
Ingredients
Equipment
Method
- Whisk together the whole eggs, egg yolks, sugar, and vanilla bean seeds until pale and frothy, about 5 minutes. Gradually mix in food coloring.
- Sift the flour and cocoa powder into the egg mixture. Fold gently until smooth.
- Prepare a baking pan by greasing it and lining it with parchment paper. Spread the batter evenly. Bake at 374°F (190°C) for about 20 minutes.
- Remove from the oven and roll immediately in parchment while warm. Let cool completely.
- Beat together cream cheese, wildflower honey, and heavy cream until smooth. Spread over the cooled sponge.
- Carefully unroll sponge, spread filling, and roll tightly using the parchment. Wrap in plastic wrap and refrigerate for at least 2 hours.
- Beat cold butter with powdered sugar and Sambuca until fluffy. Frost the rolled cake and create decorative ridges.
- Trim both ends, decorate with raspberries, powdered sugar, and star anise for presentation.
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