Name: Hearty Roasted Butternut and Sausage Soup for Cozy Nights
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 cups Butternut Squash (fresh or frozen cubes); 1 lb Italian Sweet Sausage (substitute with turkey sausage); 4 cups Chicken Stock (homemade is best); 2 tbsp Extra Virgin Olive Oil (for roasting); 2 whole Leeks (whites only) (or substitute with green onions); 2 medium Carrots (fresh or frozen); 2 stalks Celery (or use fennel); 3 cloves Garlic (minced); 1 tsp Dry Thyme (or substitute with fresh); 1 tsp Sage (or use poultry seasoning); 1/2 tsp Red Pepper Flakes (adjust to taste); 1 cup Heavy Cream (or half-and-half); 1/2 cup Parmesan Cheese (grated); 2 cups Baby Spinach (or substitute with kale); to taste tsp Kosher Salt; 2 cups Dry Pasta (Ditalini) (any small pasta shapes can be used)

As I stirred the pot, the aroma of roasted butternut squash and savory Italian sausage enveloped my kitchen, creating a nostalgic warmth that brought back memories of cozy winter nights spent with loved ones. This Roasted Butternut and Sausage Soup is a delightful embrace for chilly evenings, featuring a rich, creamy broth and tender pasta that meld beautifully with sweet, caramelized squash and flavorful sausage. Not only is this hearty dish a complete comfort food classic, but it’s also remarkably quick to prepare—perfect for busy weeknights when you crave something satisfying yet uncomplicated. Ready to make your kitchen the coziest spot in the house? Let’s dive into the heartwarming world of this winning soup recipe!

Why is this soup a must-try?

Comforting flavor: The combination of sweet butternut squash and savory Italian sausage creates a delectable harmony that warms the soul.
Quick to prepare: With simple ingredients and straightforward steps, this is an ideal recipe for busy weeknights.
Hearty and nutritious: Packed with veggies and protein, this soup is a wholesome meal that satisfies.
Versatile variations: Feel free to swap in turkey sausage or add seasonal veggies like kale for a unique twist.
Perfect for leftovers: Make extra and enjoy the flavors as they deepen; just be sure to store pasta separately!
Crowd pleaser: Whether for a family dinner or a cozy gathering, this Roasted Butternut and Sausage Soup will impress everyone seated at your table.

Roasted Butternut and Sausage Soup Ingredients

For the Soup Base

Butternut Squash – Provides natural sweetness and creaminess; fresh or frozen cubes can be used, but texture may vary.
Italian Sweet Sausage – Main protein component; adds flavor and richness; substitute with turkey sausage for a lighter option.
Chicken Stock – Forms the soup base; homemade is best for flavor; vegetable stock can be used for a vegetarian version.

For the Aromatics and Vegetables

Extra Virgin Olive Oil – Used for roasting squash; adds flavor; any cooking oil can be used as a substitute.
Leeks (whites only) – Adds mild onion flavor; substitute with green onions or shallots.
Carrots – Contributes sweetness and color; fresh or frozen works fine.
Celery – Provides crunch and depth of flavor; fennel can be used for a different flavor profile.
Garlic – Enhances overall flavor; fresh is preferred for pungency.
Dry Thyme – Imparts savory flavor; fresh thyme can substitute at triple the volume.
Sage – Floral herb that complements the squash; can use poultry seasoning if unavailable.
Red Pepper Flakes – Adds a kick; adjust to taste or omit for no heat.

For the Creamy Finish

Heavy Cream – Adds richness to the soup; for a lighter version, use half-and-half or milk.
Parmesan Cheese – Adds nuttiness and creaminess when stirred into the soup; nutritional yeast can be used for a dairy-free alternative.
Baby Spinach – Adds color and nutrition; kale or Swiss chard can substitute.
Kosher Salt – Enhances flavors; use according to taste after cooking.

For the Pasta

Dry Pasta (Ditalini) – Provides heartiness and enhances the soup; cook separately to prevent sogginess; any small pasta shapes can be used as a substitution.

Embrace the heartwarming comfort of this Roasted Butternut and Sausage Soup, perfect for cozy nights and gathering families around the dinner table!

Step‑by‑Step Instructions for Cozy Roasted Butternut and Sausage Soup

Step 1: Preheat the Oven
Start by preheating your oven to 450°F (230°C). While the oven heats up, line a baking sheet with foil for easy cleanup. This will save time and effort once you begin roasting your butternut squash, which is the star of your Cozy Roasted Butternut and Sausage Soup.

Step 2: Roast the Squash
In a large bowl, toss the butternut squash cubes with extra virgin olive oil and a sprinkle of black pepper. Spread the squash evenly on the prepared baking sheet and roast in the preheated oven for about 20 minutes. Halfway through, give the squash a gentle flip to ensure it caramelizes beautifully, turning golden brown and tender.

Step 3: Cook the Pasta
While the squash roasts, bring a large pot of salted water to a boil. Add your dry pasta, like ditalini, and cook according to the package directions until al dente, usually about 8-10 minutes. Once done, drain the pasta and set it aside to cool, ensuring it maintains its texture until it’s added to the soup later.

Step 4: Brown the Sausage
In a medium-sized soup pot, place your Italian sweet sausage over medium-high heat. Allow the sausage to brown nicely, about 5 minutes, and use a wooden spoon to break it into chunks. Once browned, push the sausage to the edges of the pot, creating space for the next step.

Step 5: Sauté the Aromatics
Add butter to the center of the pot and let it melt, incorporating all those delicious sausage drippings. Toss in the leeks, carrots, and celery, sautéing them for about 3 minutes until they soften and begin to smell fragrant, which will enhance the flavor profile of your Cozy Roasted Butternut and Sausage Soup.

Step 6: Add Herbs and Spice
Next, stir in minced garlic, dry thyme, sage, and red pepper flakes into the pot. Cook for an additional 2 minutes, allowing the herbs to release their oils. This fragrant mixture will be the aromatic backbone of your soup, marrying perfectly with the savory sausage and sweet squash.

Step 7: Simmer the Soup
Pour hot chicken stock into the pot, stirring well to combine all ingredients. Bring the mixture to a gentle simmer and let it cook for about 15 minutes. This time will allow the vegetables to become tender and deepen the flavors, creating a rich base for your soup.

Step 8: Incorporate the Squash and Spinach
Once the vegetables in the stock are tender, gently mix in the roasted butternut squash, baby spinach, grated Parmesan cheese, and heavy cream. Heat through until the spinach wilts and everything is warmed, then taste your Cozy Roasted Butternut and Sausage Soup, adjusting seasoning with salt if desired.

Step 9: Serve and Enjoy
Ladle the delightful soup over the cooked pasta in individual bowls. For an extra touch, sprinkle with additional Parmesan cheese and maybe even a dash of black pepper. Your Cozy Roasted Butternut and Sausage Soup is now ready to comfort and warm you up!

Roasted Butternut and Sausage Soup Variations

Feel free to get creative and customize this delightful soup to suit your taste and dietary needs.

Spicy Sausage: Swap sweet Italian sausage for spicy sausage to elevate the flavor with an extra kick. The mix of heat and sweetness creates a delightful contrast.
Vegetarian Option: Use plant-based sausage or chickpeas instead of meat for a satisfying vegetarian version. You’ll still enjoy a hearty and comforting bowl without the meat!
Sweet Potatoes: Add diced sweet potatoes along with the butternut squash for an extra layer of sweetness and texture. This will elevate the soup to a new level of comfort food.
Creamy Alternatives: Instead of heavy cream, consider using coconut milk for a dairy-free, creamy twist. It brings a hint of tropical flavor that works beautifully with the squash.
Extra Greens: Toss in some kale or Swiss chard to boost the nutritional value of your soup. The extra greens add color and a lovely texture, making each bowl even more satisfying.
Herb Infusion: Experiment with fresh rosemary or basil instead of thyme and sage for a fresh flavor profile. These herbs will infuse the soup with aromatic brightness.
Noodle Swap: Instead of ditalini, try using tortellini or even gnocchi for a fun twist on pasta. The added texture will make your soup even more enjoyable.
Nutty Depth: Stir in a sprinkle of nutritional yeast or a handful of toasted nuts (like pine nuts) before serving for an added layer of nuttiness. This will elevate the flavor while providing extra nutrients.

These variations not only keep your cozy soup exciting but also allow you to cater to various palates! For more delicious inspiration, check out my recipes for Sausage Potato Soup or Tortellini Soup Sausage. Happy cooking!

How to Store and Freeze Roasted Butternut and Sausage Soup

Fridge: Store leftover soup in an airtight container in the fridge for up to 3 days. It allows the flavors to meld and deepen, enhancing the overall taste of the soup.

Freezer: For longer storage, freeze the soup without the pasta in a suitable airtight container for up to 3 months. This ensures the texture remains intact when you defrost it.

Reheating: When ready to enjoy your Roasted Butternut and Sausage Soup, reheat it on the stove over medium heat until warmed through. Add freshly cooked pasta before serving for the best texture.

Make-Ahead: This soup can be made ahead of time. In fact, some say it tastes even better the next day after the flavors have fully developed!

Make Ahead Options

These Cozy Roasted Butternut and Sausage Soup components are perfect for meal prep, making your busy weeknights a breeze! You can roast the butternut squash and cook the sausage up to 24 hours in advance; just allow them to cool and refrigerate in airtight containers to maintain their flavors and prevent browning. The soup base can be prepared and stored (without the pasta) in the fridge for up to 3 days. When ready to serve, simply reheat the soup, add the cooked pasta, and stir in freshly wilted baby spinach for a delightful texture. This way, you’ll enjoy a warm, comforting meal with minimal effort when the time comes!

Expert Tips for Roasted Butternut and Sausage Soup

Roast for Flavor: Always roast the butternut squash to develop its natural sweetness and enhance the soup’s depth of flavor—never skip this vital step!
Separate Pasta: Cook the pasta separately to maintain its texture and prevent it from becoming mushy in the Roasted Butternut and Sausage Soup.
Seasoning Balance: Taste your soup before serving; adding salt at the end ensures a well-balanced flavor without overpowering other ingredients.
Storage Savvy: If you’re planning leftovers, store the soup and pasta separately to keep everything fresh! Reheat just before serving for the best experience.
Pasta Variety: Feel free to use different pasta shapes; just make sure they’re small to complement the soup’s hearty texture.

What to Serve with Cozy Roasted Butternut and Sausage Soup

As you savor each spoonful of this hearty soup, consider these delightful pairings that will elevate your dining experience to new levels of comfort and satisfaction.

Crusty Bread: The perfect companion to soak up every drop of creamy broth, providing a satisfying crunch that complements the soup’s rich flavors.
Simple Green Salad: A light, refreshing salad with mixed greens and a zesty vinaigrette adds a crisp contrast, balancing the soup’s warmth.
Garlic Bread: This indulgent treat, oozing with butter and garlic, makes a delicious addition, providing that extra layer of flavor for every dip and bite.
Roasted Vegetables: Seasonal roasted veggies, such as Brussels sprouts or carrots, enhance the meal’s heartiness while injecting vibrant color and nutrients.
Cheesy Polenta: A creamy polenta dish offers a comforting texture that harmonizes well with the soup’s richness, making each bite lush and flavorful.
Apple Crisp: For dessert, this warm and comforting apple crisp with a crunchy topping offers a sweet finish that pairs beautifully with the savory soup, bringing warmth to your cold evenings.
Crisp White Wine: A glass of chilled Sauvignon Blanc will lift the meal, cutting through the richness of the soup and complementing the sweetness of the butternut squash.
Sparkling Water with Lemon: For a non-alcoholic option, refreshing sparkling water adds a zesty touch that perfectly cleanses the palate between spoonfuls.

Roasted Butternut and Sausage Soup Recipe FAQs

How do I select and ripen butternut squash?
When choosing butternut squash, look for ones that are heavy for their size with a smooth, dull skin. Avoid any with dark spots or soft areas. For ripening, store at room temperature away from direct sunlight for 1 to 2 weeks until the skin turns a deep beige.

How should I store leftovers of the soup, and for how long?
Store any leftover Roasted Butternut and Sausage Soup in an airtight container in the fridge for up to 3 days. The flavors will improve as they meld together over time, making it a delightful dish to enjoy again!

Can I freeze this soup?
Absolutely! To freeze the Roasted Butternut and Sausage Soup, you should do so without the pasta. Allow it to cool completely before transferring it into airtight containers and freezing for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stove, adding freshly cooked pasta before serving for the best texture.

What should I do if my soup is too thick?
If your soup turns out thicker than you’d like, simply add a bit more hot chicken or vegetable stock until it reaches your desired consistency. Stir well and heat through to ensure everything is nicely blended.

Are there any dietary considerations I should keep in mind?
If you or your guests have dietary restrictions, you can easily customize this soup! For a gluten-free option, use gluten-free pasta or omit the pasta altogether. For dairy-free, substitute heavy cream with coconut milk and omit Parmesan, using nutritional yeast instead for a cheesy flavor.

Can I use frozen butternut squash in this recipe?
Certainly! If you’re short on time, frozen butternut squash works well, though be mindful that it may release more moisture during cooking. You might want to omit adding any extra liquid until it reaches your desired consistency. Enjoy making this cozy soup!