Name: Heavenly Roasted Tomato and Garlic Ricotta Pasta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 450 g ripe medium vine tomatoes (These can be substituted with cherry tomatoes.); 1 small whole garlic head (Or 4 large unpeeled garlic cloves.); 30 ml olive oil (Enhances flavor and helps roast the vegetables.); salt (Adjust to taste.); pepper (Adjust to taste.); 225 g pasta (Any type such as spaghetti or fettuccine.); 1/2 tsp chilli flakes (Optional for heat.); 120 g ricotta cheese (Can substitute with goat cheese or dairy-free alternatives.); fresh basil leaves (For garnish.); grated parmesan cheese (For serving.)

The aroma of roasted garlic and sweet tomatoes wafts through my kitchen, transforming an ordinary weeknight into something truly special. With just a few simple ingredients, this Quick & Easy Roasted Tomato and Garlic Ricotta Pasta brings warmth and comfort to any dinner table. Not only is it a swift solution for those hectic evenings, but it also promises to please even the pickiest eaters in your family. The creamy ricotta not only adds a delightful richness but also makes this dish feel indulgent without the fuss. Curious about how these flavors combine into a cozy Italian classic? Let’s dive into this quick culinary adventure!

Why is this pasta dish a must-try?

Simplicity: This recipe comes together in under 30 minutes, making it perfect for busy weeknights when you crave a homemade meal.

Bursting with Flavor: The combination of caramelized garlic and roasted tomatoes creates a mouthwatering sauce that envelopes your pasta with a rich, complex taste.

Family-Friendly: Even the pickiest eaters will savor this creamy dish, allowing for stress-free dinner conversations.

Versatile Options: Whether you prefer ricotta or want to try goat cheese, this recipe adapts easily, letting you customize to your taste.

Perfect Pairings: Serve it with a fresh green salad or garlic bread to create a complete Italian experience right in your home.

For more pasta inspiration, check out our Crockpot Garlic Pasta for another quick, flavorful meal!

Roasted Tomato and Garlic Ricotta Pasta Ingredients

• Here’s what you need to make this delightful weeknight dinner!

For the Sauce

Ripe medium vine tomatoes (450 g) – These are the stars of the dish, providing sweetness and acidity when roasted; substitute with cherry tomatoes for a fun twist!
Whole garlic head (1 small) – Roasting transforms garlic into a sweet aromatic treat; you can also use 4 large unpeeled garlic cloves if needed.
Olive oil (30 ml) – A key ingredient that enhances flavor and helps the garlic and tomatoes roast beautifully.
Salt and pepper – Essential for seasoning, make sure to adjust to your taste!

For the Pasta

Pasta (225 g; spaghetti, fettuccine, or similar) – The main component; cook until perfectly al dente to carry the luscious sauce.
Chilli flakes (1/2 tsp; optional) – For those who like a little heat; feel free to omit if you prefer a milder dish.

For the Creaminess

Ricotta cheese (120 g) – Brings a creamy richness that defines this sauce; consider substituting with goat cheese or dairy-free alternatives for variety.

For the Finish

Fresh basil leaves – A sprinkle of fresh basil adds vibrant flavor and a hint of herbal aroma.
Grated parmesan cheese & fresh basil for serving – Enhance the flavor when serving up this exquisite roasted tomato and garlic ricotta pasta.

Step‑by‑Step Instructions for Roasted Tomato and Garlic Ricotta Pasta

Step 1: Roast the Vegetables
Preheat your oven to 200°C (400°F). Halve the ripe medium vine tomatoes and place them on a baking sheet. Drizzle with olive oil, then season generously with salt and pepper. Nestle the unpeeled garlic head among the tomatoes and roast for 20 minutes. After that, cover the baking sheet with foil and roast for an additional 10 minutes until the tomatoes blister and the garlic softens.

Step 2: Cook the Pasta
While the tomatoes and garlic are roasting, bring a large pot of salted water to a boil. Add 225 g of your choice of pasta, such as spaghetti or fettuccine, and cook until al dente, about 8-10 minutes. Just before draining, reserve 240 ml (1 cup) of the pasta cooking water. Drain the pasta and set it aside, allowing the flavors of the Roasted Tomato and Garlic Ricotta Pasta to come together.

Step 3: Blend the Sauce
Once your roasted vegetables are ready, squeeze the soft garlic cloves from their skins into a blender. Add the roasted tomatoes, fresh basil leaves, ricotta cheese, and 100 ml of the reserved pasta water. Blend until the mixture is smooth and creamy. The vibrant color and aroma will signal that you’re creating a delectable sauce for your pasta.

Step 4: Combine and Adjust
In a large skillet over medium heat, combine the freshly cooked pasta with the blended sauce. Toss thoroughly to coat each strand of pasta evenly. If the sauce seems too thick, gradually add a bit more of the reserved pasta water to reach your desired consistency. This step enhances the overall flavor and texture of your Roasted Tomato and Garlic Ricotta Pasta.

Step 5: Season and Serve
Taste the dish and adjust the seasoning with additional salt and pepper if necessary. Serve your Roasted Tomato and Garlic Ricotta Pasta in warm bowls, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese. The creamy sauce and savory roasted tomatoes come together beautifully for a comforting, family-friendly meal.

Roasted Tomato and Garlic Ricotta Pasta Variations

Feel free to play around with these suggestions to make this dish truly your own!

Dairy-Free: Swap ricotta for a dairy-free cream cheese or silken tofu. This way, you can enjoy a similar creamy texture without dairy.
Protein Boost: Add sautéed shrimp or grilled chicken to elevate the dish’s protein content. It’s a delicious way to make it more filling!
Veggie Power: Toss in sautéed spinach, zucchini, or bell peppers for a colorful veggie twist. Not only will this add nutrition, but it also makes the dish visually stunning.
Spice it Up: Introduce some diced jalapeños or crushed red pepper flakes to bring the heat. If you love spicy food, this will take your dish to the next level!
Nutty Flavor: For an extra depth of flavor, sprinkle in some toasted pine nuts or walnuts before serving. They add a nice crunch and a rich taste.
Pasta Variety: Experiment with different pasta types like penne or whole wheat for a healthier alternative. Each type can bring a unique texture and flavor.
Herb Infusion: Swap fresh basil for parsley, arugula, or even thyme to change the herbal notes of the dish. Each herb will impart a distinct taste.
Sauce and Cheese Combo: Blend in a bit of Parmesan cheese or mascarpone cheese with the ricotta for a richer sauce. This twist makes every bite even more indulgent.

For more delicious inspiration, try our Garlic Parmesan Chicken or the flavorful Cheesy Cajun Garlic for something different!

What to Serve with Roasted Tomato and Garlic Ricotta Pasta

Create a delightful meal experience that your family will remember long after the plate is empty!

Garlic Bread: Perfectly crispy and buttery, it’s the ideal side to soak up the rich sauce and adds a comforting crunch.
Mixed Green Salad: Fresh, crisp greens with a tangy vinaigrette provide a refreshing contrast to the creamy pasta and balance the meal beautifully.
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted to tender perfection enhance flavor and nutrition while elevating your pasta dish.
Parmesan Crisps: Crisp, savory treats made from freshly grated parmesan offer a crunchy bite that echoes the cheese elements in your pasta.
Sangiovese Wine: This bright red wine pairs harmoniously with the tangy tomatoes and creamy ricotta, rounding out the meal with a fruity finish.
Lemon Sorbet: A light and refreshing dessert that cleanses the palate, leaving behind the sweet memories of your Italian-inspired dinner.
Balsamic Glazed Brussels Sprouts: Sweet and savory, these tender sprouts not only bring flavor but also add attractive colors to your dining table.
Italian Roasted Potatoes: Crispy on the outside with a fluffy interior, these herbed potatoes provide heartiness and complement the flavors of the pasta effortlessly.

Expert Tips for Roasted Tomato and Garlic Ricotta Pasta

Quality Ingredients: Use ripe medium vine tomatoes and fresh ricotta for the best flavor; this elevates your Roasted Tomato and Garlic Ricotta Pasta.
Adjusting Consistency: Gradually add reserved pasta water when blending the sauce to avoid a runny texture; it should be creamy yet cling beautifully to the pasta.
Timing Matters: Roast the garlic and tomatoes until blistered and sweet, but watch closely to avoid burning; this is crucial for depth of flavor.
Make Ahead Friendly: Prepare the sauce in advance and store it in the fridge; cook fresh pasta just before serving for a quick weeknight dinner.
Experiment with Variations: Try substituting ricotta with goat cheese or incorporate vegetables like spinach for added nutrition; this keeps your dinner exciting!

Storage Tips for Roasted Tomato and Garlic Ricotta Pasta

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to restore creaminess.

Freezer: Freeze the sauce separately for up to 3 months. Thaw overnight in the fridge and reheat, then cook fresh pasta when ready to serve.

Reheating: Always reheat the pasta on low heat to avoid overcooking. Stir frequently and add a little reserved pasta water to achieve the perfect texture.

Make Ahead: Prepare the sauce a day in advance and keep it refrigerated. This Roasted Tomato and Garlic Ricotta Pasta becomes even more flavorful the next day!

Make Ahead Options

Preparing the Roasted Tomato and Garlic Ricotta Pasta ahead of time is a true lifesaver for busy weeknights! You can roast the tomatoes and garlic up to 24 hours in advance, letting them cool before storing them in an airtight container in the refrigerator. The ricotta-based sauce can also be prepared a day before, ensuring all the flavors deepen beautifully as they meld overnight. When it’s time to enjoy your meal, simply cook the pasta fresh according to package instructions, then toss it with your prepped sauce. This way, you’ll have a hearty, homemade dinner that’s just as delicious as if you made it from scratch in one go!

Roasted Tomato and Garlic Ricotta Pasta Recipe FAQs

What are the best tomatoes to use for this recipe?
Absolutely! For the best results, I recommend using ripe medium vine tomatoes since they offer a perfect balance of sweetness and acidity when roasted. If you want a fun twist, you can substitute cherry tomatoes; just remember to adjust the roasting time to about 15-20 minutes since they tend to cook quicker.

How should I store leftovers of Roasted Tomato and Garlic Ricotta Pasta?
Store your leftover pasta in an airtight container in the refrigerator for up to 2 days. When reheating, be gentle! I suggest adding a splash of water or olive oil to help restore the creamy texture that makes this dish so delightful.

Can I freeze the sauce? If so, how?
Very! You can freeze the sauce separately for up to 3 months. To do this, allow the sauce to cool completely. Then, transfer it to a freezer-safe container, sealing it tightly. When you’re ready to enjoy it, thaw the sauce overnight in the refrigerator. Reheat gently on the stove, and cook fresh pasta to serve it with.

What should I do if my sauce is too thick?
Don’t worry! If your sauce ends up too thick, simply add some reserved pasta water gradually until it reaches your desired creamy consistency. The warmth from the pasta will help it blend beautifully!

Are there any dietary considerations for this recipe?
Indeed! If you’re cooking for someone with dairy allergies, feel free to substitute ricotta with a dairy-free alternative like cashew cream or tofu. For those who prefer vegan options, use vegetable pasta and skip the parmesan. Always double-check ingredient labels to ensure they meet dietary needs.

How can I give this dish a little extra kick?
For those craving an extra flavor boost, consider adding some sautéed red pepper flakes or even fresh arugula when you serve it! Both will add a nice touch of heat and freshness that complements the roasted tomatoes beautifully.