You won’t believe how satisfying it is to watch that luscious salted caramel drizzle down the sides of a cake. The first time I made this Salted Caramel Cake, I could hardly wait to share a slice with my friends. It’s so rich and decadent, with moist layers and velvety frosting that transform any gathering into a celebration. Plus, it’s surprisingly easy to whip up, making it a go-to for both casual evenings and special occasions. The balance of sweet caramel and a hint of salt elevates this dessert into something spectacular, while adapting it with different toppings means the possibilities are endless! Curious about how to achieve that perfect drizzle? Let’s dive into this delicious recipe together!
Why is Salted Caramel Cake a Must-Try?
Irresistible flavor: The combination of rich chocolate and salted caramel creates a dessert that’s both decadent and comforting.
Easy to make: With simple instructions and common ingredients, you can whip this masterpiece up even on busy weekdays.
Versatile options: Feel free to personalize with your favorite toppings, whether that’s fudge pieces or fresh berries for a refreshing twist! Try pairing it with a scoop of ice cream or whipped cream for an extra indulgent experience.
Perfect for gatherings: This stunning cake is sure to impress your guests—ideal for birthdays, holidays, or just because! Once they try it, they’ll be asking for the recipe.
Southern charm: Rooted in comforting Southern baking traditions, this Salted Caramel Cake celebrates rich flavors that everyone will love. Don’t forget to explore more variations, like the Butter Pecan Cake for even more dessert inspiration!
Salted Caramel Cake Ingredients
For the Cake
• Softened Butter – Provides structure and richness; substitute with margarine or vegan butter for a dairy-free option.
• Caster Sugar – Adds sweetness and light texture; granulated sugar can be used if caster isn’t available.
• Light Brown Sugar – Contributes moisture and a subtle caramel flavor; dark brown sugar works well for a deeper taste.
• All-Purpose Flour – Essential for cake structure; remember to spoon and level for accuracy.
• Eggs – Act as a binding agent and add moisture; use flax eggs for a vegan version.
• Baking Powder – A leavening agent; ensure it’s fresh for optimal rise.
For the Frosting
• Heavy Cream – Creates a rich frosting; substitute with coconut cream for a dairy-free alternative.
• Carnation Caramel – Used for frosting and decoration; homemade or any store-bought caramel sauce can be substituted.
• Flaky Salt – Enhances flavors and adds a delightful contrast; optional but highly recommended.
With these ingredients on hand, you’re ready to embark on a delicious journey to create your own Salted Caramel Cake!
Step‑by‑Step Instructions for Salted Caramel Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (356°F). While it warms, gather your ingredients and prepare your 9-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper. This ensures your Salted Caramel Cake layers will release easily after baking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together 1 cup of softened butter, ¾ cup of caster sugar, and ¾ cup of light brown sugar. Using an electric mixer, cream the mixture on medium speed for 4-5 minutes until it is pale, fluffy, and has a light texture. This step is crucial for creating a rich butter base that adds wonderful flavor to the cake.
Step 3: Incorporate the Eggs
Add in 3 large eggs, one at a time, mixing well after each addition to ensure a smooth batter. After all eggs are fully incorporated, gradually mix in the dry ingredients—2 cups of all-purpose flour and 2 teaspoons of baking powder—until just combined. The batter should become thick and creamy, ready to take on its caramel goodness.
Step 4: Bake the Cake Layers
Divide the cake batter evenly between the prepared cake pans, smoothing the tops with a spatula. Place the pans in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Step 5: Cool the Cakes
Once baked, remove the cake layers from the oven and let them cool in the pans for 10-15 minutes. Carefully invert each cake onto a wire rack to cool completely. Ensuring the layers are cool is essential for applying frosting without melting it away, particularly with your luscious salted caramel frosting.
Step 6: Prepare the Frosting
While the cake layers cool, make the frosting by beating 1 cup of softened butter in a mixing bowl. Mix on medium-high speed for about 5 minutes until very pale and fluffy. Gradually add melted heavy cream and caramel until well combined, achieving a rich and creamy texture perfect for decorating your Salted Caramel Cake.
Step 7: Apply the Crumb Coat
Once the cakes have cooled completely, place one layer on your serving plate. Spread a generous layer of frosting on top, then place the second cake layer on top. Apply a thin crumb coat of frosting around the sides and top of the cake to catch any crumbs and create a smooth surface. Let this set in the refrigerator for about 20 minutes.
Step 8: Frost the Cake
After the crumb coat has set, take the cake out of the fridge and apply a final, thicker layer of frosting all over the cake, smoothing it beautifully. The Salted Caramel Cake should now look elegant and ready for the finishing touches, giving it a stunning appearance.
Step 9: Drizzle Caramel
To create the iconic salted caramel drip, gently warm up your caramel sauce. Using a spoon, drizzle the caramel around the edges of the cake, allowing it to flow down the sides for that irresistible look. This step not only adds flavor but also creates a visual masterpiece that will wow your guests.
Step 10: Finish and Decorate
For the final flourish, drizzle any remaining caramel on top and allow it to set slightly. If you’re using flaky salt, sprinkle it over the top for a delightful contrast. Feel free to add optional toppings like crushed fudge pieces or fresh berries to personalize your Salted Caramel Cake. Your delicious creation is now ready to impress!
Expert Tips for Salted Caramel Cake
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Room Temperature Ingredients: Make sure your butter, eggs, and cream are at room temperature for smooth mixing. This helps achieve a light and fluffy cake.
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Crumb Coat Importance: Don’t skip the crumb coat! It seals in crumbs for a clean frosting finish, ensuring your Salted Caramel Cake looks as beautiful as it tastes.
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Cooling Cakes: Allow your cake layers to cool completely before frosting. This prevents the frosting from melting and maintains the structure of your masterpiece.
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Creating the Drip: Warm the caramel slightly before drizzling, ensuring it flows smoothly down the sides of the cake for that stunning finish.
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Flaky Salt Balance: Sprinkle flaky salt sparingly on top. It enhances the flavors without overwhelming the sweetness of the cake’s frosting.
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Variations Are Fun: Experiment with different toppings like crushed nuts or chocolate ganache to make your Salted Caramel Cake uniquely yours!
Make Ahead Options
These Salted Caramel Cake components are perfect for meal prep enthusiasts looking to save time! You can bake the cake layers up to 3 days in advance; just wrap them tightly in plastic wrap and refrigerate to maintain their moisture. The frosting can also be prepared and stored in the fridge for up to 24 hours—simply let it reach room temperature before spreading it on the cake. When you’re ready to serve, just assemble the cake, apply the crumb coat, and finish with the decadent salted caramel drizzle. Following these steps ensures your Salted Caramel Cake remains just as delicious when it’s time to wow your guests!
Storage Tips for Salted Caramel Cake
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Room Temperature: Store leftover Salted Caramel Cake at room temperature for up to 2 days, covered with a cake dome or loosely wrapped in plastic to keep it fresh.
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Fridge: If you want to extend the life of your cake, refrigerate it for up to 5 days; wrap the cake tightly in plastic wrap to prevent it from drying out.
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Freezer: For long-term storage, freeze slices of Salted Caramel Cake wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw in the fridge before serving.
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Reheating: If desired, to enjoy the cake’s soft texture, gently warm individual slices in the microwave for 10-15 seconds. This will enhance the flavors and bring back that comforting, homemade goodness.
What to Serve with Salted Caramel Cake
Feel the excitement of creating a delightful meal with perfect pairings that enhance the heavenly experience of this sweet indulgence.
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Whipped Cream: Light and airy, whipped cream adds a luscious touch that balances the rich flavors of the cake perfectly.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the ultimate partner, providing a cool contrast to the warm, gooey caramel. This classic pairing is always a hit at gatherings!
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Fresh Berries: Tart raspberries or strawberries cut through the sweetness, offering a refreshing burst of flavor that elevates each bite. Consider mixing them into a fruit salad for a colorful accent.
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Coffee: A steaming cup of coffee complements the dessert beautifully, enhancing the rich notes of caramel while boosting the overall experience.
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Chocolate Ganache: Pouring chocolate ganache over the cake creates an extra layer of decadence, adding both flavor and elegance. It’s a luxurious treat for chocolate lovers.
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Toasted Nuts: Chopped toasted pecans or walnuts add a crunch that contrasts perfectly with the cake’s soft textures, providing an added layer of richness.
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Sparkling Water: For a light, refreshing drink, serve sparkling water with a slice of lemon. It cleanses the palate between bites and balances the cake’s sweetness.
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Espresso Martini: For a grown-up treat, try pairing this cake with a rich espresso martini, where the flavors of coffee and caramel come together in a delightful way.
Salted Caramel Cake Variations
Feel free to customize your Salted Caramel Cake with these delightful twists that excite the palate!
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Gluten-Free: Swap all-purpose flour for a gluten-free blend to keep every bite indulgent without the gluten.
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Mocha Twist: Add 1-2 tablespoons of espresso powder to the batter for a rich mocha flavor, boosting the chocolate experience.
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Nutty Crunch: Fold in 1 cup of chopped pecans or walnuts into the batter for a delightful crunch that complements the soft texture.
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Fruit Fusion: Explore fruity flavors by layering fresh strawberries or raspberries between the cake layers, creating a fruity surprise with every slice.
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Chocolate Bliss: Drizzle a rich chocolate ganache over the finished cake alongside the caramel for that double dessert joy.
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Spiced Variation: Sprinkle a dash of cinnamon or nutmeg into the batter for a hint of warm spice, perfect for cozy gatherings.
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Fruity Frosting: Substitute half of the heavy cream in the frosting with fruit puree, like mango or raspberry, for a unique flavor profile.
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Extra Layer: Use two different cake flavors, such as vanilla and chocolate, to create a beautiful layered look that’s as stunning as it is delicious.
Each of these variations allows you to bring your own flair to this already beloved recipe. If you’re looking for more inspiration, don’t miss checking out other delightful desserts like our Pumpkin Spice Roll Cake or the mouthwatering Apple Cider Caramel!
Salted Caramel Cake Recipe FAQs
What type of butter should I use for the best flavor?
I recommend using softened unsalted butter for the richest flavor. Unsalted butter allows you to control the saltiness of the cake better, enhancing the salted caramel profile. If you’re looking for a dairy-free option, margarine or vegan butter works just as well!
How should I store leftover Salted Caramel Cake?
To keep your Salted Caramel Cake fresh, store it at room temperature for up to 2 days. If you need it to last longer, wrap it tightly in plastic wrap and refrigerate for up to 5 days. To maintain its delightful texture, unwrapped cake may dry out when exposed to air!
Can I freeze the Salted Caramel Cake?
Absolutely! To freeze your cake, slice it into individual portions and wrap each piece tightly in plastic wrap, followed by aluminum foil. This will help protect it from freezer burn. Your cake can be frozen for up to 3 months. When you’re ready to enjoy, thaw the slices in the fridge overnight for the best texture.
What should I do if my cake layers are uneven?
If your cake layers puff up unevenly while baking, don’t worry! Let them cool completely, then use a serrated knife to level the tops gently. This ensures that when you stack the layers, they sit evenly and look fantastic when frosted!
Are there any dietary considerations I should be aware of?
Yes! If you or your guests have dietary restrictions, consider using flax eggs instead of regular eggs for a vegan version. Substituting heavy cream with coconut cream is another great option for those avoiding dairy. Always check the labels of any store-bought ingredients like caramel sauce for allergens!
Decadent Salted Caramel Cake That Will Wow Your Guests
Ingredients
Equipment
Method
- Preheat the oven to 180°C (356°F) and prepare your 9-inch round cake pans by greasing them with butter and lining with parchment paper.
- In a large mixing bowl, cream the softened butter, caster sugar, and light brown sugar on medium speed for 4-5 minutes until pale and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Gradually mix in flour and baking powder until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow the cakes to cool in the pans for 10-15 minutes before inverting onto a wire rack to cool completely.
- Make the frosting by beating the softened butter for 5 minutes until fluffy, then gradually adding the heavy cream and caramel.
- Once cooled, place one cake layer on a serving plate, add frosting on top, then place the second layer on top and apply a crumb coat.
- Refrigerate for 20 minutes to set the crumb coat, then frost the entire cake with a final layer of frosting.
- Warm the caramel sauce slightly and drizzle around the edge of the cake, allowing it to flow down the sides.
- Drizzle any remaining caramel on top and optionally sprinkle with flaky salt and any desired toppings.
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