Name: Delicious Twix Cookies: Buttery Bliss in Every Bite
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 1 cup white granulated sugar; 1 teaspoon vanilla extract (preferably pure); 2 large egg whites (room temperature); 2 cups all-purpose flour; 1 teaspoon baking powder (fresh); 14 pieces caramels (recommended brand: Kraft); 2 tablespoons heavy cream (can substitute with coconut cream); 1 cup milk chocolate chips (or Ghirardelli Milk Chocolate Bar)

As the sweet aroma of buttery cookies fills my kitchen, I can barely contain my excitement for these Easy Twix Cookies. Inspired by the cherished candy bar, this delightful recipe marries rich chocolate, gooey caramel, and tender shortbread into a mouthwatering treat. The best part? You can whip these up in just 30 minutes, making them the perfect last-minute dessert for any gathering or cozy night in. Not only do they satisfy your sweet cravings, but their homemade charm also elevates any occasion into something special. So, what variations could you dream up to make them uniquely yours? Let’s dive into the world of cookie magic together!

Why You’ll Crave These Twix Cookies?

Homemade Delight: There’s nothing quite like the satisfaction of creating these Easy Twix Cookies from scratch; a perfect blend of comfort and nostalgia.
Quick to Make: In just 30 minutes, you can have these divine treats ready to impress your family or friends!
Flavor Variations: Feel free to switch up the chocolate—dark, white, or even a swirl of different types. The choices are endless!
Crowd Favorite: With gooey caramel and rich chocolate, these cookies are guaranteed to be a hit at any gathering, much like my delightful Pecan Pie Cookies.
Perfect Pairing: Enjoy them straight, or serve with a glass of milk or hot chocolate for an even cozier experience. Get ready to indulge in buttery bliss!

Twix Cookies Ingredients

For the Cookie Base

Unsalted Butter – Provides richness and creates a tender texture; remember to use softened butter for better aeration.
White Granulated Sugar – Sweetens and aerates the butter for a lighter cookie; using fine sugar can help achieve a fluffier result.
Vanilla Extract – Enhances flavor with warm notes; opt for pure vanilla for a more robust taste.
Egg Whites – Contribute air to the dough, resulting in a light texture; ensure they are at room temperature for optimal mixing.
All-Purpose Flour – Forms the base for structure, balancing softness and chewiness; you can swap in whole wheat for a nuttier flavor.
Baking Powder – Creates air bubbles for a light, airy cookie; make sure it’s fresh for the best rise.

For the Caramel Filling

Caramels – Provide the signature gooeyness; for best results, use brands like Kraft that melt smoothly.
Heavy Cream – Used to create a rich and smooth caramel sauce; you can substitute coconut cream for a dairy-free option.

For the Chocolate Topping

Milk Chocolate Chips or Ghirardelli Milk Chocolate Bar – Adds a sweet and creamy finish; dark chocolate can be used for a richer flavor profile.

These delectable Twix Cookies are easy to whip up and leave room for customization—let your creativity shine!

Step‑by‑Step Instructions for Easy Twix Cookies

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, line a cookie sheet with parchment paper to prevent sticking. This will be the perfect base for your soon-to-be delectable Twix Cookies, ensuring an even bake and easy clean-up.

Step 2: Make Dough
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of white granulated sugar using a hand mixer for about 3-4 minutes. Beat in 2 egg whites and 1 teaspoon of vanilla extract until fully combined, then gradually add 2 cups of all-purpose flour and 1 teaspoon of baking powder. Mix until the dough is smooth and well combined.

Step 3: Shape Cookies
On a lightly floured surface, roll out the cookie dough to about 1/4 inch thick. Using a cookie cutter or a glass, cut the dough into circles approximately 2 inches in diameter. Place the cookies on your prepared baking sheet, ensuring they are spaced about an inch apart to allow for spreading during baking.

Step 4: Bake
Bake your shaped cookie dough in the preheated oven for 6-8 minutes, or until they are golden and slightly puffy. Keep an eye on them; you want them to look lightly browned but still soft in the center. Once baked, allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare Caramel
While the cookies are cooling, prepare the caramel filling by combining 14 caramels and 2 tablespoons of heavy cream in a microwave-safe bowl. Heat the mixture in the microwave for 1 minute, stirring at 30-second intervals until the caramel is completely smooth and melted.

Step 6: Add Caramel
Once the cookies are cool, take about 2 tablespoons of the melted caramel and spread it generously over each cookie. Be careful not to let the caramel overflow the edges. After spreading, place the cookies in the refrigerator for 15 minutes to allow the caramel to set.

Step 7: Melt Chocolate
In a microwave-safe bowl, melt 1 cup of milk chocolate chips in 30-second intervals, stirring in between, until the chocolate is completely smooth and melted. Make sure to monitor closely to prevent burning, achieving a silky consistency perfect for drizzling.

Step 8: Top Cookies
Once the caramel has set, take your melted chocolate and spoon it over the caramel layer on each cookie, ensuring an even coverage. Chill the cookies in the refrigerator again until the chocolate has fully set, which should take about 30 minutes, before you dive in and savor your delicious Twix Cookies.

Twix Cookies Variations & Substitutions

Feel free to personalize your Twix Cookies with these creative twists that add a burst of flavor and texture!

Dark Chocolate: Swap milk chocolate for dark chocolate for a richer, more intense flavor that pairs beautifully with the caramel.
White Chocolate: Consider using white chocolate chips for a sweeter, creamier topping; it adds a lovely contrast to the buttery cookie base.
Nutty Crunch: Add chopped walnuts or pecans on top of the caramel for a delightful crunch; the nutty flavor enhances the overall experience.
Coconut Bliss: Sprinkle shredded coconut on top while the chocolate is still warm for a tropical twist that elevates your cookies to a new level.
Butterscotch Surprise: Replace the caramel filling with butterscotch morsels for a unique flavor that retains the gooey goodness of the classic.
Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising hint of heat that beautifully contrasts with the sweetness of the chocolate.
Flavor Infusion: Mix in a teaspoon of espresso powder to the cookie dough for a subtle coffee flavor that perfectly complements the chocolate.
Swirled Goodness: Create a fun marbled effect by swirling melted chocolate and peanut butter over the caramel before it sets; this adds both flavor and visual appeal.

Explore these ideas and get deliciously creative with your own version of Twix Cookies! Interested in more cookie inspirations? Be sure to check out some of my favorites like Pumpkin Pie Cookies for seasonal flair or my rich and comforting Chocolate Oat Cookies for a satisfying treat!

Expert Tips for Twix Cookies

• Chocolate Choices: Use high-quality baking chocolate bars instead of chips for a smoother melting experience and a richer flavor.

• Baking Time: Keep a close watch on the cookies while baking; underbaking yields a gooey center, while overbaking can lead to hard textures.

• Caramel Consistency: Ensure the caramel is cool enough to spread without soaking into the cookie, which could make it too gooey.

• Room Temperature Ingredients: Use room temperature butter and egg whites to ensure a fluffy, well-aerated cookie dough that bakes evenly.

• Storage Tips: To maintain freshness, store leftover Twix Cookies in an airtight container in the fridge for up to 4 days, or freeze them for lasting enjoyment.

What to Serve with Easy Twix Cookies?

Indulging in a batch of these mouthwatering cookies invites an experience of warmth and togetherness, enhancing any cozy gathering.

Creamy Vanilla Ice Cream: The cool, creamy texture is a delightful contrast to the caramel warmth of the cookies, creating a decadent dessert experience.
Fresh Berries: Juicy strawberries or raspberries add a pop of freshness, cutting through the richness and balancing flavors beautifully.
Nutty Coffee: A rich, nutty brew complements the chocolate and caramel notes perfectly, creating an inviting sipping experience alongside each bite.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds an indulgent touch while enhancing the overall creaminess.
Rich Hot Chocolate: Perfect for chilly evenings, this sweet beverage amplifies the cozy factor, making every bite of Twix Cookies even more enjoyable.
Salted Caramel Sauce: Drizzling a little extra sauce enhances the gooeyness and elevates the dessert to something truly unforgettable.
Chocolate Milk: A childhood favorite that pairs wonderfully with the cookies, adding an extra layer of nostalgia and sweetness to your dessert table.

These pairings create a warm invitation to share and savor every scrumptious bite of your Easy Twix Cookies!

Make Ahead Options

These Easy Twix Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh. The caramel filling can also be made ahead and refrigerated for up to 3 days. Just reheat it gently in the microwave until smooth before assembling your cookies. When you’re ready to bake, scoop the chilled dough onto your baking sheet, follow the baking instructions, and then top with caramel and chocolate as directed. This way, you’ll have delicious homemade Twix Cookies ready with minimal effort—an ideal solution for busy weeknights!

How to Store and Freeze Twix Cookies

Fridge: Store leftover Twix Cookies in an airtight container in the fridge for up to 4 days to maintain their delicious texture and flavor.

Freezer: For longer storage, freeze cookies in a single layer on a baking sheet until firm, then transfer to a labeled airtight container for up to 3 months.

Thawing: To enjoy frozen Twix Cookies, thaw them in the refrigerator overnight or at room temperature for a couple of hours before serving.

Reheating: If desired, gently reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for a few minutes to restore their gooey center.

Easy Twix Cookies Recipe FAQs

How do I select the right caramels for my Twix Cookies?
Absolutely! For the best results, I recommend using brands like Kraft that melt smoothly without clumping. Check for any hard or stale caramels when selecting; they should be soft and pliable to ensure a perfectly gooey filling.

What’s the best way to store leftover Twix Cookies?
To maintain their delightful flavor and texture, store leftover Twix Cookies in an airtight container in the fridge for up to 4 days. If you’re looking to keep them longer, go for freezing!

Can I freeze my Twix Cookies? How?
You can certainly freeze these cookies! First, allow them to cool completely. Lay them in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer the cookies to a labeled airtight container or freezer bag. They’ll be good for up to 3 months.

What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it could be due to overly warm dough or insufficient flour. To troubleshoot, chill the dough for about 30 minutes before baking. Additionally, ensure that you’re measuring flour correctly—scooping directly from the bag can pack it down too much, leading to less fluffy cookies.

Are there any dietary considerations I should be aware of for these Twix Cookies?
Yes! While these cookies are vegetarian, the recipe does use eggs and dairy. If you’re accommodating allergies, consider alternatives like egg replacers and dairy-free baking chocolate. Always check labels for potential allergens when buying ingredients.