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Alabama BBQ Chicken Chopped Sandwich

Alabama BBQ Chicken Chopped Sandwich: Flavor in Every Bite

Enjoy the delicious Alabama BBQ Chicken Chopped Sandwich packed with bold flavors and crispy textures.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound fried chicken tenders Use hot, crispy tenders, either homemade or store-bought.
For the Fresh Ingredients
  • 2 cups romaine lettuce Substitution: Iceberg lettuce for milder flavor.
  • 1 cup dill pickles Can replace with bread-and-butter pickles for sweetness.
  • 1 medium red onion Substitution: Use green onions for milder taste.
For the Sauce
  • 1 cup Alabama white BBQ sauce Adjust seasoning (salt, heat, acidity) to taste.
For the Bread
  • 4 pieces hoagie rolls Use any fresh sub rolls or baguettes.

Equipment

  • Medium Bowl
  • Skillet
  • cutting board
  • large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together all ingredients for the Alabama white BBQ sauce until smooth and creamy, about 2–3 minutes. Adjust seasoning as needed.
  2. Ensure your fried chicken tenders are hot and crispy. Reheat store-bought tenders in the oven at 375°F (190°C) for about 10 minutes.
  3. Split open the hoagie rolls and butter the insides. Toast the rolls in a skillet over medium heat until golden brown.
  4. Chop the romaine lettuce, dill pickles, and red onion into bite-sized pieces. Chop the crispy chicken tenders into smaller chunks.
  5. Combine chopped chicken, romaine, pickles, and onion in a large mixing bowl. Drizzle with Alabama white BBQ sauce and fold together.
  6. Fill the toasted hoagie rolls with the chopped mixture. Drizzle extra Alabama white BBQ sauce on top if desired. Serve immediately!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Prep ahead by making the Alabama white BBQ sauce and chopping the vegetables. Enjoy fresh for the best flavor and texture.

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