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–+ servings
BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese: Comfort Food with a Smoky Twist

BBQ Chicken Mac and Cheese is a creamy and satisfying dish that combines smoky BBQ chicken with cheesy macaroni.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Substitution: Use rotisserie chicken for quicker prep.
For the Sauce
  • 1 cup BBQ Sauce Substitution: Any preferred brand or homemade version works beautifully.
  • 1 cup Cheddar Cheese Substitution: Gouda or pepper jack for a unique twist.
  • 1 cup Mozzarella Cheese Substitution: Cream cheese for extra richness.
  • 1 cup Milk Substitution: Heavy cream for a richer sauce.
  • 2 tablespoons Butter Substitution: Olive oil or margarine for a dairy-free option.
  • 2 tablespoons Flour Note: Gluten-free flour can be used for a gluten-free version.
  • 1 teaspoon Garlic Powder Substitution: Use fresh minced garlic, adjusting the amount as needed.
  • 1 teaspoon Onion Powder Substitution: Fresh minced onions can be used.
  • to taste Salt & Pepper
For the Pasta
  • 2 cups Macaroni Substitution: Other short pastas like penne or rotini.

Equipment

  • large skillet
  • large pot
  • Colander

Method
 

Step-by-Step Instructions for BBQ Chicken Mac and Cheese
  1. Season the chicken with salt and pepper. Sauté in a skillet over medium heat for 6-7 minutes per side until cooked through. Shred and set aside.
  2. Cook the macaroni in boiling salted water for 8-10 minutes until al dente. Drain and set aside.
  3. Melt butter in the same pot. Whisk in flour to form a roux, then add milk, garlic powder, and onion powder, whisking for 3-4 minutes until thick.
  4. Reduce heat and stir in cheddar and mozzarella cheese until melted and creamy. Season to taste.
  5. Fold in chicken and macaroni, adding BBQ sauce until well coated.
  6. Serve hot, drizzled with extra BBQ sauce and garnished with herbs if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 400mgIron: 2mg

Notes

Leftovers can be kept in an airtight container for up to 3 days. Reheat gently with a splash of milk.

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