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–+ servings
Caramel Apple Cinnamon Cookies

Caramel Apple Cinnamon Cookies You'll Fall In Love With

These Caramel Apple Cinnamon Cookies combine the warmth of cinnamon and apples, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Substitution: Whole wheat flour can be used for a heartier texture.
  • 1 teaspoon Baking Soda Ensure freshness for maximum effectiveness.
  • 2 teaspoons Ground Cinnamon Substitution: Nutmeg can be added for an extra hint of spice.
  • 1 teaspoon Salt Use sea salt for a more refined taste.
  • 1 cup Unsalted Butter Should be softened to mix easily.
  • 1 cup Granulated Sugar Brown sugar can be substituted for a deeper flavor.
  • 1 cup Brown Sugar Packing is essential for the right measurement.
  • 1 large Large Egg Aquafaba can be used as an egg substitute for a vegan version.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best flavor.
  • 2 cups Peeled, Chopped Apples Choose sweet and tart varieties like Granny Smith or Honeycrisp.
For the Caramel
  • 1 cup Granulated Sugar Brown sugar can be mixed in for a richer caramel flavor.
  • 1/4 cup Unsalted Butter Replace with coconut oil for a dairy-free option.
  • 1/2 cup Heavy Cream Coconut cream works well as a non-dairy substitute.
  • 1 teaspoon Vanilla Extract Consider adding a pinch of salt for salted caramel variation.

Equipment

  • Oven
  • mixing bowls
  • Hand mixer
  • cookie scoop
  • Parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt.
  3. Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate the large egg and vanilla extract into the creamed mixture until fully combined.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Gently fold the peeled and chopped apples into the dough.
  7. Scoop portions of dough onto the lined baking sheets, spacing them 2 inches apart.
  8. Bake for 12-15 minutes until the edges are golden and centers are set.
  9. Let the cookies cool on the sheets for about 5 minutes before transferring them.
  10. Prepare the caramel sauce by melting granulated sugar, then whisking in butter and heavy cream until smooth.
  11. Drizzle the warm caramel over the cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store in airtight containers for freshness.

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