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–+ servings
Crispy Asian Tofu

Crispy Asian Tofu: Effortless Vegan Delight in Air Fryer

This Crispy Asian Tofu is a vegan, oil-free dish that’s quick to make, incredibly tasty, and perfect for a busy weeknight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Pressed and drained for best texture
  • 2 tablespoons Cornstarch Essential for achieving golden coating
For the Sauce
  • 3 tablespoons Hoisin Sauce Sweet and savory sauce
  • 2 tablespoons Soy Sauce Use Tamari for gluten-free
  • 1 teaspoon Garlic Powder Enhances overall taste
  • 2 cloves Garlic Minced; adjust according to taste
  • 1 tablespoon Ginger Paste Can use fresh minced ginger
  • 1 tablespoon Rice Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Water Use to achieve desired sauce consistency
For Garnishing
  • 1 tablespoon Sesame Seeds Toasted for crunch
  • 1/4 cup Cilantro Chopped, for garnish
  • 2 stalks Green Onion Sliced, for garnish

Equipment

  • Air Fryer
  • Mixing Bowl
  • Saucepan
  • resealable bag

Method
 

Step-by-Step Instructions
  1. Press the extra firm tofu to remove excess moisture, then cut into 1-inch cubes.
  2. Place tofu cubes in a resealable bag with cornstarch and garlic powder. Seal and shake until coated.
  3. Preheat air fryer to 400°F (200°C). Arrange tofu in a single layer and air fry for 5-7 minutes until golden brown.
  4. Combine hoisin sauce, soy sauce, minced garlic, ginger paste, rice vinegar, and water in a bowl. Whisk until smooth.
  5. Transfer air-fried tofu to a saucepan, pour sauce over and stir gently to coat. Sauté for 2-3 minutes to thicken sauce.
  6. Remove from heat and garnish with sesame seeds, cilantro, and green onions. Serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Press tofu properly to eliminate moisture for desired crispiness. Adjust sauce thickness with water if needed.

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