Go Back
–+ servings
Crispy Fried Shrimp Burger

Crispy Fried Shrimp Burger that Will Change Your Dinner Game

This Crispy Fried Shrimp Burger transforms dinner into a special occasion with juicy shrimp patties and creamy tartar sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 2 burgers
Course: Lunch
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartar Sauce
  • ½ cup mayonnaise can be substituted with Greek yogurt for a lighter version
  • 1 tablespoon lemon juice provides acidity and brightness
  • ¼ cup diced pickles relish can be a suitable substitute
  • 1 teaspoon Dijon mustard regular mustard works in a pinch
  • 1 teaspoon sugar consider a sugar substitute for lower sugar diets
For the Shrimp Patties
  • 15 medium-sized shrimps peeled and deveined sizes 41-50
  • 1 teaspoon salt enhances the flavor
  • 1 large egg acts as a binder
  • 1 tablespoon dried parsley flakes brings freshness and color
  • ¼ cup diced onion introduces moisture and flavor
  • ¼ cup potato starch provides binding and crispiness
  • ¼ cup Korean-style breadcrumbs or Japanese Panko for coating
For Assembly
  • 2 units potato buns any burger bun can work
  • additional toppings lettuce, cheese, raw onions, tomato, and peppers

Equipment

  • Mixing Bowl
  • Skillet
  • Plate

Method
 

Preparation
  1. In a mixing bowl, combine mayonnaise, lemon juice, diced pickles, Dijon mustard, and sugar. Stir until smooth and creamy, then refrigerate.
  2. Heat a skillet over medium heat and toast potato buns cut-side down for 2-3 minutes until golden.
  3. Chop shrimps into small pieces and mix well in a bowl.
  4. Combine chopped shrimp, salt, egg, parsley, onion, potato starch, and breadcrumbs in a bowl. Form into two patties.
  5. Coat each patty in remaining breadcrumbs.
  6. Fry patties in hot oil for 3-4 minutes each side until golden brown.
  7. Assemble burgers by adding toppings to toasted buns.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 38gProtein: 24gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For best results, chill patties before frying and ensure shrimp are well drained to avoid sogginess.

Tried this recipe?

Let us know how it was!