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Crispy Roast Potatoes with Rosemary and Garlic

Crispy Roast Potatoes with Rosemary and Garlic for Ultimate Flavor

Experience the delightful crunch of Crispy Roast Potatoes with Rosemary and Garlic, a Whole30 compliant and gluten-free side dish.
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Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yellow Potatoes cut into large chunks
  • 1 teaspoon Baking Soda essential for crispy texture
For the Seasoning
  • 1 tablespoon Kosher Salt adjust to taste
  • 1 teaspoon Freshly-Cracked Black Pepper to taste
For the Flavor
  • 1/4 cup Duck Fat substitutes: olive oil or ghee
  • 2 tablespoons Extra-Virgin Olive Oil substitute: grass-fed butter
  • 1 whole Whole Head Garlic trimmed tops for roasting
  • 2 sprigs Fresh Rosemary finely chopped
For the Finishing Touch
  • 1 teaspoon Flaky Sea Salt sprinkle before serving

Equipment

  • large pot
  • Colander
  • Baking Sheet
  • Parchment paper
  • Oven thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Place the cut yellow potatoes into a large pot of salted water. Bring to a boil and simmer for 10-15 minutes until tender.
  3. Drain the potatoes and rinse under cold water to stop cooking.
  4. Return the potatoes to the pot and add baking soda, kosher salt, black pepper, and duck fat. Toss to coat evenly.
  5. Spread the seasoned potatoes on a baking sheet lined with parchment paper, adding the whole head of garlic and chopped rosemary.
  6. Roast the potatoes in the preheated oven for about 1 hour and 25 minutes, flipping halfway through.
  7. Sprinkle flaky sea salt over the potatoes immediately after removing from the oven.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 600mgPotassium: 950mgFiber: 5gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Perfect side dish for any meal, easy to make ahead and reheat.

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