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Loaded Brownie Cheesecake Cups

Delicious Loaded Brownie Cheesecake Cups You’ll Crave!

Loaded Brownie Cheesecake Cups offer a delightful blend of fudgy brownie and creamy cheesecake.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 box fudgy brownies
For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream very cold
For the Toppings
  • 1 cup chocolate ganache mix melted chocolate with heavy cream
  • 1 cup caramel sauce store-bought or homemade
  • 1 cup extra brownie crumbs

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • Microwave-safe Bowl

Method
 

Instructions
  1. Make the Cheesecake Filling: Beat softened cream cheese until smooth, add powdered sugar and vanilla extract, then fold in whipped heavy cream.
  2. Prepare the Brownie Layer: Crumble fudgy brownies into bite-sized pieces and set aside.
  3. Assemble the Cups: Layer crumbled brownies and cheesecake filling in individual cups.
  4. Drizzle: Melt chocolate ganache and drizzle over the cheesecake layer.
  5. Repeat Layers: Add more brownie crumbs and another layer of cheesecake mousse.
  6. Finish and Chill: Top with extra brownie crumbs, cover, and refrigerate for 1 to 4 hours.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow cream cheese to come to room temperature for smooth mixing. Chill for best flavor.

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