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Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread for Effortless Home Baking

Experience the magic of Garlic Herb Dutch Oven Bread, a flavorful and easy recipe perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 12 hours
Total Time 13 hours
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Can substitute with whole wheat flour if desired.
  • 1.5 teaspoons salt Use kosher or sea salt for best results.
  • 2 teaspoons instant yeast Active dry yeast can be used if activated in warm water.
  • 1.5 cups warm water Warm, ideally around 110°F (43°C), not hot.
  • 2 tablespoons minced garlic Roast for a milder taste, if desired.
  • 2 tablespoons fresh herbs (rosemary and thyme) Can swap with dried herbs or other favorites.
  • 1 tablespoon olive oil Melted butter can be used for richer flavor.

Equipment

  • Dutch oven
  • Mixing Bowl
  • wooden spoon
  • wire rack
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1.5 teaspoons of salt, and 2 teaspoons of instant yeast. Stir until well blended.
  2. Pour in 1.5 cups of warm water, 2 tablespoons of minced garlic, and 2 tablespoons of finely chopped fresh herbs. Mix until a shaggy dough forms.
  3. Cover the bowl tightly and let the dough rest at room temperature for 12 to 18 hours.
  4. Preheat your oven to 450°F (230°C), placing an empty Dutch oven inside.
  5. Remove the hot Dutch oven, drizzle 1 tablespoon of olive oil inside, and shape the rested dough into a ball. Transfer it to the pot, seam side up.
  6. Cover the pot and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15 to 20 minutes until golden brown.
  8. Cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 300mgPotassium: 120mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

This bread is best enjoyed fresh but can be stored in a paper bag for up to 3 days or frozen for up to 3 months.

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