Grilled Thai Coconut Chicken Skewers for a Tropical Escape

Enjoy a tropical adventure with Grilled Thai Coconut Chicken Skewers bursting with coconut and lime flavors.

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Prep Time 30

Cook Time 10

Marinating Time 30

Total Time 1 10

Servings: 4 skewers

Course: Dinner

Cuisine: Thai

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

2 tablespoons fresh ginger grated
4 cloves garlic minced
0.25 cup soy sauce or tamari for gluten-free
0.25 cup dark soy sauce optional
1 cup coconut milk
2 tablespoons brown sugar or honey
2 tablespoons fresh lime juice freshly squeezed
to taste salt
to taste pepper

For the Skewers

1.5 pounds chicken dark meat preferred, cut into 1-inch pieces
skewers soaked in water for 30 mins

Equipment

grill
Mixing Bowl
wooden skewers

Method

Preparation Steps

In a mixing bowl, whisk together ginger, garlic, soy sauce, dark soy sauce, coconut milk, brown sugar, and lime juice until sugar dissolves.
Cut chicken into 1-inch pieces and place in marinade, ensuring full coating. Cover and refrigerate for 30 minutes to 4 hours.
Thread marinated chicken onto soaked skewers, leaving space between each piece.
Preheat grill to medium-high heat, around 375°F (190°C), and lightly oil the grates.
Grill skewers for approximately 4-5 minutes on each side until chicken reaches 165°F (74°C).
Remove from grill, allow resting for a few minutes, squeeze fresh lime juice over skewers before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 5gVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

For deeper flavor, marinate the chicken overnight. Always ensure spacing on skewers for even cooking.

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