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Mary Berry Coffee Fudge Traybake

Mary Berry Coffee Fudge Traybake: A Perfect Treat for You

This Mary Berry Coffee Fudge Traybake is a delightful dessert featuring a soft sponge infused with coffee flavor and topped with coffee fudge icing.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: British
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Traybake
  • 100 g Butter softened
  • 200 g Light Brown Sugar can substitute with granulated sugar
  • 3 large Eggs beaten in one at a time
  • 200 g Self-Raising Flour or gluten-free self-raising flour
  • 1 tsp Baking Powder check for gluten-free
  • 2 tbsp Instant Coffee Granules dissolved in hot water
  • 100 g Walnuts optional, chopped
For the Icing
  • 200 g Icing Sugar sifted
  • 50 g Milk to adjust consistency

Equipment

  • 9x9-inch traybake tin
  • Mixing Bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line a 9x9-inch traybake tin.
  2. In a large mixing bowl, beat together softened butter and light brown sugar until pale and fluffy.
  3. Gradually add the eggs, beating well after each addition.
  4. Sift the self-raising flour and baking powder into the mixture and fold in gently.
  5. Dissolve the instant coffee granules in hot water and stir into the batter along with walnuts if using.
  6. Pour the batter into the prepared tin and bake for 25-30 minutes until golden brown.
  7. Allow the traybake to cool completely in the tin.
  8. Beat the softened butter with icing sugar until light and fluffy, then mix in dissolved coffee.
  9. Spread the coffee icing over the cooled traybake and garnish with walnut halves if desired.

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Ensure your butter is fully softened for easy mixing and a lighter sponge. Store in an airtight container at room temperature for up to 4 days, or refrigerate for longer storage.

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