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Oreo Poke Cake

Oreo Poke Cake: The Ultimate Chocolate Indulgence

Oreo Poke Cake is the ultimate chocolate indulgence with moist layers of chocolate cake and creamy Oreo pudding.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Substitute with a gluten-free cake mix for a gluten-free option.
  • 1 cup Water Using milk instead can add richness.
  • 1/2 cup Vegetable Oil Can be replaced with melted butter for added flavor.
  • 3 large Eggs No substitute recommended for best results.
For the Pudding Layer
  • 1 box Instant Oreo Pudding Mix Vanilla pudding can be used for a lighter taste.
  • 2 cups Cold Milk Use whole milk for creaminess or almond milk for a non-dairy alternative.
For Topping
  • 1 container Whipped Topping You can substitute with homemade whipped cream if desired.
  • 10 cookies Oreos (Crushed) Use any cookies of your preference for variation.
  • optional Chocolate Syrup Adds extra sweetness and decoration.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Hand mixer
  • Whisk
  • Spatula
  • Plastic wrap
  • wooden spoon

Method
 

Step‑by‑Step Instructions for Oreo Poke Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Blend until smooth.
  3. Pour the cake batter into the prepared baking pan and bake for 25 minutes.
  4. Let the cake cool for 10-15 minutes, then poke holes in the top using a wooden spoon handle.
  5. Whisk together the instant Oreo pudding mix and cold milk until smooth and thickened.
  6. Pour the prepared pudding over the cooled cake, spreading it evenly and refrigerate for 1 hour.
  7. Spread whipped topping over the pudding and sprinkle with crushed Oreos.
  8. Optional: Drizzle chocolate syrup over the top for decoration.
  9. Refrigerate for at least 1 hour before serving, then slice and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

For best results, chill for 3 hours or overnight. Avoid adding crushed Oreos on top until just before serving.

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