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Quick oreo cake recipe

Quick Oreo Cake Recipe – A Chocolate Dream Come True

This Quick Oreo Cake recipe is a delightful, chocolatey treat that satisfies cravings effortlessly.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1/3 cup Unsweetened cocoa powder Ensure good quality for best flavor.
  • 1 cup Milk Substitute with almond milk for dairy-free.
  • 1/2 cup Vegetable oil Can use unsweetened applesauce for healthier option.
  • 2 large Large eggs For egg-free, use flaxseed meal with water.
  • 1 teaspoon Vanilla extract Pure vanilla extract recommended.
  • 1 cup Crushed Oreo cookies Feel free to substitute with any chocolate sandwich cookie.
For the Frosting
  • 1 cup Whipped cream Consider using stabilizer if making ahead.
  • 1/2 cup Chocolate ganache Adjust ratio for consistency.
  • 1/4 cup Extra Oreo crumbs For garnishing.

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • Whisk
  • Spatula
  • toothpick

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients for the Quick Oreo Cake.
  2. Preheat your oven to 350°F (175°C).
  3. Mix all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
  4. Combine milk, vegetable oil, eggs, and vanilla extract in a separate bowl.
  5. Fold wet mixture into dry ingredients until just combined.
  6. Fold in crushed Oreo cookies gently.
  7. Grease and flour a 9-inch round cake pan.
  8. Pour the batter into the prepared pan.
  9. Bake for 30-35 minutes and check for doneness.
  10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  11. Frost the cooled cake with whipped cream and garnish with Oreo crumbs.
  12. Slice and serve to family and friends.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 5IUCalcium: 6mgIron: 10mg

Notes

Serve at room temperature to allow flavors to shine; avoid overmixing to maintain a light texture.

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