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–+ servings
Italian Crockpot Chicken and Potatoes

Savory Italian Crockpot Chicken and Potatoes for Easy Comfort

This Italian Crockpot Chicken and Potatoes recipe delivers comfort with juicy chicken and tender potatoes, perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Can substitute with boneless, skinless chicken thighs for extra flavor.
For the Vegetables
  • 1.5 lbs Baby Potatoes Alternatively, large potatoes can be cut into chunks.
  • 1 medium Onion Can use yellow, white, or shallots.
  • 3 cloves Garlic Always opt for fresh garlic.
For the Cooking Liquid
  • 1/4 cup Olive Oil High-quality extra virgin preferred.
  • 1 cup Chicken Broth Can substitute with vegetable broth.
For Seasoning
  • 1 tbl Italian Seasoning Omit for fresh herbs if preferred.
  • 1 tsp Black Pepper
  • 1 tsp Salt Adjust based on preference.
  • 1 tsp Paprika Can substitute with cayenne for more heat.
  • 1 tsp Thyme Fresh or dried.
  • 1/2 tsp Red Pepper Flakes Optional for heat.
For the Finishing Touch
  • 1/2 cup Parmesan Cheese Can substitute with Pecorino Romano.
  • 1/4 cup Fresh Parsley Other fresh herbs can be used.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Layer the chicken breasts at the bottom of the slow cooker.
  2. Top the chicken with baby potatoes, sliced onion, and minced garlic, distributing evenly.
  3. Whisk together olive oil, chicken broth, Italian seasoning, salt, black pepper, paprika, thyme, and red pepper flakes, then pour over the chicken and vegetables.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and potatoes are tender.
  5. Sprinkle with Parmesan cheese and parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or microwave, adding broth if necessary.

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