Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt.

In a large mixing bowl, cream together ¾ cup of softened unsalted butter and 1 ½ cups of granulated sugar until light and fluffy.

Blend in one large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract.

Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined.

Scoop small portions of dough and roll them into balls. Roll each ball in a small bowl filled with extra granulated sugar.

Place the dough balls on the prepared baking sheets, leaving space between each. Bake for 8-10 minutes.

After baking, let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.