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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake

Experience the comforting flavors of Spicy Salmon Sushi Bake, a delightful fusion dish that's easy to make and perfect for dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups Cooked Sushi Rice Use short-grain rice for authenticity.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tablespoon Sugar Optional to omit.
  • 1 teaspoon Salt Consider using sea salt.
Salmon Mixture
  • 1 pound Skinless Salmon Fillet Fresh or canned can be used.
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 2 tablespoons Sriracha Sauce Adjust based on your spice preference.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Sesame Oil Can replace with olive oil.
Topping
  • 1 cup Shredded Mozzarella Cheese Provolone or Monterey Jack are good alternatives.
  • 2 sheets Roasted Seaweed (Nori) Can use rice crackers as a swap.
  • 2 tablespoons Green Onions Chives are a great alternative.
  • 1 tablespoon Toasted Sesame Seeds Optional to omit.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish.
  2. Combine cooked sushi rice with rice vinegar, sugar, and salt in a large mixing bowl. Press the mixture into the bottom of the prepared baking dish.
  3. Flake the skinless salmon into a bowl and mix with mayonnaise, Sriracha, soy sauce, and sesame oil until smooth.
  4. Spread the salmon mixture over the rice base and top it with shredded mozzarella cheese.
  5. Bake for 18-20 minutes until the cheese is bubbling and golden brown.
  6. Let it cool for about 5 minutes, then garnish with green onions and sesame seeds. Serve with nori squares.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freezing in portions for up to 2 months is also an option.

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