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Caramel Pretzels

Sweet & Crunchy Caramel Pretzels You Can't Resist

These Caramel Pretzels are a delightful blend of sweet and salty, perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Coating
  • 1 stick Unsalted butter Adds richness to caramel.
  • 1 cup Sugar Brown sugar recommended for deeper flavor.
  • 1/4 cup Water Helps dissolve sugar.
  • 1 teaspoon Vanilla Optional but recommended.
For the Pretzels
  • 5 cups Mini pretzels Regular-sized pretzels can be substituted.

Equipment

  • Medium saucepan
  • Baking Sheet
  • Cooling Rack
  • aluminum foil
  • Non-stick cooking spray
  • Candy thermometer

Method
 

Step-by-Step Instructions for Caramel Pretzels
  1. Preheat oven to 200°F, line a baking sheet with foil, and lightly spray with non-stick cooking spray.
  2. In a medium saucepan, combine butter, sugar, and water over medium heat, stirring continuously until melted.
  3. Bring to a boil and cook until temperature reaches 305°F, about 10-15 minutes. Remove from heat and add vanilla.
  4. Add mini pretzels to caramel mixture, stirring well to coat each one.
  5. Transfer caramel-coated pretzels to the cooling rack in a single layer.
  6. Bake in preheated oven for 20-30 minutes to enhance crunch and remove stickiness.
  7. Let cool completely on the rack before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 110mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.4mg

Notes

Store in an airtight container at room temperature for up to 1 week; refrigeration may affect crispiness.

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