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–+ servings
Pickle Juice Ranch Cucumber Salad

Tangy Pickle Juice Ranch Cucumber Salad for Summer Fun

This Pickle Juice Ranch Cucumber Salad is a refreshing summer side dish that boasts crunch and vibrant tang, perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Persian Cucumbers A crunchy base for freshness; English cucumbers work too.
  • 0.5 cups Pickles Optional, for extra texture and tang; dice them.
For the Dressing
  • 0.5 cups Pickle Juice Ranch Dressing Use leftover pickle juice for extra flavor.
  • 0.5 cups Sour Cream Can substitute with Greek yogurt for a lighter option.
  • 0.25 cups Mayonnaise Essential for creaminess.
  • 2 tablespoons Dijon Mustard Adds a subtle bite.
  • 1 teaspoons Dried Onion Enhances the savory profile.
  • 1 teaspoons Garlic Powder Complements the flavors.
  • 1 teaspoons Dried Parsley Adds mild flavor.
  • 1 teaspoons Dried or Fresh Dill Elevates flavor.
  • 1 teaspoons Salt Essential for flavor enhancement.
  • 1 teaspoons Pepper Adjust to taste.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together sour cream, mayonnaise, Dijon mustard, pickle juice, and a pinch of salt until smooth.
  2. Wash the cucumbers and slice them into thin rounds, adding them to a large mixing bowl.
  3. If using, dice pickles and add them along with dried onion to the cucumber bowl.
  4. Pour the prepared dressing over the cucumbers and toss gently until everything is well-coated.
  5. Cover and refrigerate for at least 15 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill longer for enhanced flavors and enjoy fresh herbs for a vibrant twist. Serve soon after chilling to avoid sogginess.

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