Name: Sausage Egg and Cheese Casserole for Cozy Mornings
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 pound Breakfast Sausage (can substitute with turkey sausage or omit for vegetarian version); 8 large Eggs (for optimal fluffiness); 2 cups Milk (almond milk works as a dairy-free alternative); 8 cups Bread Cubes (day-old bread is best, French or sourdough preferred); 2 cups Cheddar Cheese (try mozzarella or pepper jack for different flavor); 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Black Pepper (use white pepper for less visible option); 1 teaspoon Garlic Powder (freshly minced garlic can substitute); 1 teaspoon Onion Powder (finely chopped fresh onions can be used as an alternative); 2 tablespoons Butter (to grease the baking dish; can use olive oil)

As the morning sun peeks through my kitchen window, the delightful aroma of a warm Sausage Egg and Cheese Casserole fills the air—comfort that chases away any lingering sleepiness. This hearty breakfast dish features savory sausage, fluffy scrambled eggs, and gooey cheese, all cradled in soft bread cubes, making it a perfect start to any day. Not only is this casserole a true crowd-pleaser, but it’s also a make-ahead wonder, ideal for busy mornings or lazy weekends when you want to share a delicious meal with loved ones. Plus, with the flexibility to customize it with your favorite veggies or even a low-carb twist, you can make it truly your own. Ready to transform your breakfast routine? Let’s dive into this scrumptious recipe!

Why is This Casserole So Special?

Make-Ahead Magic: This casserole shines in its ability to be prepared ahead of time, allowing you to enjoy a delicious breakfast with minimal morning effort. Customizable Perfection: You can easily tailor it to your taste—add fresh veggies or switch up the cheese for a unique twist every time. Hearty Comfort: Each bite offers a warm blend of flavors and textures, perfect for cozy family brunches or holiday gatherings. Crowd-Pleasing Delight: Its savory aroma and satisfying ingredients will have everyone coming back for seconds! If you’re looking for more hearty options, check out our Italian Sausage Potato or Potato Sausage Chowder.

Sausage Egg and Cheese Casserole Ingredients

For the Casserole

Breakfast Sausage – Adds savory flavor and protein; substitute with turkey sausage or omit for a vegetarian version.
Eggs – Provide the base and structure of the casserole; using 8 large eggs ensures optimal fluffiness.
Milk – Makes the eggs soft and airy; almond milk works if you’re looking for a dairy-free alternative.
Bread Cubes – Absorb the egg mixture for a soft texture; day-old bread is best—French or sourdough are excellent choices.
Cheddar Cheese – Delivers melty, cheesy goodness; try mozzarella or pepper jack for a different flavor profile.
Salt – Enhances all flavors; adjust to taste based on your dietary needs.
Black Pepper – Adds mild spice; use white pepper for a less visible option.
Garlic Powder – Provides subtle savory depth; freshly minced garlic can substitute but may require measurement adjustment.
Onion Powder – Adds extra flavor; finely chopped fresh onions can be a tasty alternative.
Butter – Used to grease the baking dish; olive oil can be a healthier replacement.

Feel free to customize this hearty Sausage Egg and Cheese Casserole to suit your family’s taste preferences!

Step‑by‑Step Instructions for Sausage Egg and Cheese Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to grease a 9×13 inch baking dish generously with butter to prevent sticking. This will ensure your hearty Sausage Egg and Cheese Casserole comes out perfectly golden and intact.

Step 2: Cook the Sausage
In a large skillet, heat the breakfast sausage over medium heat, breaking it apart as it cooks. Sauté the sausage for about 8–10 minutes, stirring occasionally, until it turns nicely browned and no longer pink. Once cooked, drain any excess grease to maintain a lighter casserole, then set the sausage aside.

Step 3: Assemble the Base
Evenly spread the day-old bread cubes in the prepared baking dish. Then, sprinkle the cooked sausage over the bread, followed by a generous layer of shredded cheddar cheese, ensuring maximal cheesy deliciousness in your casserole. At this stage, feel free to add any additional veggies if you desire.

Step 4: Whisk the Egg Mixture
In a large mixing bowl, whisk together the 8 large eggs and 2 cups of milk until well combined and frothy. Incorporate 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder for that incredible flavor. This mixture will be the binding agent that transforms your dish into a fluffy Sausage Egg and Cheese Casserole.

Step 5: Combine Everything
Pour the egg mixture evenly over the bread, sausage, and cheese layers within the baking dish. Gently press down on the bread with a spatula to ensure it absorbs the egg mixture thoroughly. This step is crucial for a soft, indulgent texture in your casserole.

Step 6: Bake to Perfection
Place the casserole in the preheated oven and bake for 40–45 minutes. Keep an eye on it; you want the eggs to be fully set and the top to achieve a lovely golden brown color that indicates a deliciously baked Sausage Egg and Cheese Casserole.

Step 7: Rest and Serve
Once baked, remove the casserole from the oven and let it rest for about 10 minutes before slicing. This resting period will help the layers hold together beautifully. After a brief wait, cut into squares and serve hot, ready to be enjoyed by family and friends!

How to Store and Freeze Sausage Egg and Cheese Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your hearty Sausage Egg and Cheese Casserole fresh and ready for a quick meal.
Freezer: Freeze individual portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Enjoy them for up to 2 months!
Reheating: To reheat, place frozen portions in the oven at 325°F (160°C) for 20-25 minutes, or microwave until heated through.
Make-Ahead: Feel free to prepare the casserole the night before, cover it tightly, and refrigerate. Just bake it in the morning for a warm breakfast delight!

What to Serve with Sausage Egg and Cheese Casserole

Start your morning on a delightful note by enhancing this comforting dish with vibrant and flavorful accompaniments.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing burst of sweetness that balances the casserole’s richness.
Crispy Bacon: The salty crunch complements the creamy texture of the dish, creating a classic breakfast combination everyone loves.
Toast with Jam: Simple, yet satisfying! Spread your favorite jam on crispy toast for a touch of sweetness alongside the savory elements.
Light Green Salad: A mix of crisp greens with a tangy vinaigrette brightens up the plate, offering a refreshing contrast to the warm casserole.
Savory Gravy: Drizzling a bit of homemade or store-bought gravy over your casserole elevates the dish and adds even more flavor.
Herb-Infused Tea: Pair with a fragrant cup of herbal tea to cleanse your palate, enhancing the wholesome experience of your hearty breakfast.
Sweet Muffins: Serve with blueberry or banana muffins for a delightful sweet treat that rounds out the meal.
Orange Juice: A glass of freshly squeezed orange juice provides a zesty kick to refresh your senses and complements the savory flavors of the casserole.

Make Ahead Options

These Sausage Egg and Cheese Casseroles are perfect for meal prep enthusiasts! You can prepare the casserole up to 24 hours in advance by assembling all the ingredients and refrigerating it overnight. Simply follow all the steps up to the baking point, then cover the dish tightly with plastic wrap or aluminum foil to prevent drying out. When you’re ready to enjoy your delicious breakfast, remove the cover and bake it straight from the fridge, adding an extra 5–10 minutes to the cooking time as needed. This way, you’ll wake up to a warm, comforting dish that tastes just as delicious as if it were fresh out of the oven!

Sausage Egg and Cheese Casserole Variations

Get ready to make this comforting casserole your own with these exciting customizations!

Veggie Delight: Add chopped bell peppers, spinach, or mushrooms to boost nutrition and flavor, bringing freshness to every bite!
Spicy Twist: Substitute with spicy sausage or sprinkle in chili flakes for a zesty kick that will awaken your taste buds.
Low-Carb Option: Omit the bread completely and replace it with a mix of more eggs and vegetables like zucchini for a keto-friendly version.
Cheesy Variations: Experiment with different cheeses like mozzarella, feta, or pepper jack for unique flavors that will surprise your palate.
Bread Choices: Use croissants or bagels instead of regular bread for a flakier, more decadent texture that elevates your casserole experience.
Herb Infusion: Mix in fresh or dried herbs like thyme or basil to impart a delightful fragrance and depth of flavor to each serving.
Meat Medley: For a heartier option, combine various meats such as ham or bacon with the breakfast sausage for a satisfying breakfast feast.
Serving Styles: Cut into bite-sized squares for brunch platters or serve it as a delicious topping over a light salad for a delightful contrast!

If you’re looking for more delicious options, don’t forget to check out our Pan Sausage Veggies for a colorful with a twist on comfort food!

Expert Tips for Sausage Egg and Cheese Casserole

Use Day-Old Bread: Choosing day-old bread helps absorb the egg mixture, preventing a soggy texture. Fresh bread can lead to an undesirable consistency.
Rest Before Slicing: Allow the casserole to rest for 10 minutes after baking. This helps it set, making it easier to cut and serve.
Equal Ingredient Distribution: Ensure ingredients are evenly distributed for consistent flavor throughout the casserole. Avoid clumps of sausage or cheese in one spot!
Customize Wisely: Feel free to add veggies, but chop and sauté them first to reduce moisture. Too much moisture can compromise the casserole’s integrity.
Refrigerate Overnight: Make it a make-ahead meal! Prepare the casserole the night before and refrigerate for easier morning baking.

Sausage Egg and Cheese Casserole Recipe FAQs

What type of bread is best for this casserole?
Using day-old bread is ideal, as it absorbs the egg mixture nicely without becoming soggy. French or sourdough bread work wonderfully, providing a soft texture that complements the savory ingredients.

How should I store leftovers of the casserole?
Absolutely! Store leftover Sausage Egg and Cheese Casserole in an airtight container in the refrigerator for up to 4 days. This keeps the flavors fresh and makes reheating a breeze!

Can I freeze the casserole?
Yes, you can! To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. This method helps maintain the flavor and texture for up to 2 months. When you’re ready to enjoy, reheat in the oven at 325°F (160°C) for about 20-25 minutes or microwave until warmed through.

What if I want to make it vegetarian?
Very! You can easily adapt this recipe by substituting the breakfast sausage with a plant-based option or omitting it altogether. Consider adding a variety of vegetables like bell peppers, spinach, or mushrooms for added flavor and nutrition. Just remember to sauté the vegetables beforehand to reduce moisture.

How do I prevent the casserole from being soggy?
To prevent sogginess, make sure to use day-old bread, as it absorbs the egg mixture better. Additionally, avoid using too much liquid; sticking to the specified milk amount and ensuring all veggies are pre-cooked and drained will help maintain the casserole’s structure.

Can I make this casserole ahead of time?
Absolutely! You can prepare the Sausage Egg and Cheese Casserole the night before. Assemble all the ingredients in the baking dish, cover it tightly with plastic wrap, and refrigerate. In the morning, bake it directly from the fridge, adding a few extra minutes to the baking time if needed. Enjoy the ease of a delicious make-ahead breakfast!