At my latest gathering, I caught guests raving over these delicious bites, and I couldn’t help but smile as their eyes lit up! Enter the Sweet and Savory Glazed Pigs in a Blanket—an irresistible combination of flaky crescent rolls wrapping tender Lit’l Smokies, drizzled in a tangy dijon mustard glaze kissed with brown sugar sweetness. What makes this recipe truly special is not just the delightful contrast of flavors but also how quickly it comes together—perfect for those last-minute party plans. These crowd-pleasers are sure to steal the spotlight, and once you try them, you’ll understand why they’re a must-have at any gathering. Curious to discover how to create your own batch of these delectable treats? Let’s dive in!
Why Are Glazed Pigs in a Blanket Amazing?
Crowd-Pleasing Flavor: These sweet and savory bites combine tangy dijon and caramel sweetness, creating a taste sensation that keeps everyone coming back for more.
Quick Prep Time: You’ll love how fast this recipe comes together—perfect for unexpected guests or those spontaneous gatherings.
Versatile Ingredients: Feel free to mix and match, using mini sausages or experimenting with different mustards to suit your family’s preferences.
Appealing Presentation: Their golden, flaky appearance will brighten up any snack table, making them the star of the show. If you’re also in the mood for delicious fish, check out the Texas Roadhouse Salmon for a delightful contrast!
Easy Cleanup: With just one baking tray required, you can enjoy delicious food without the hassle that usually comes with meal prep.
Perfect for Any Occasion: From game day to holiday parties, these treats fit right in, ensuring your snacks remain a topic of conversation!
Glazed Pigs in a Blanket Ingredients
For the Dough
• Crescent Rolls – The foundation for these treats, providing a delightful flaky texture. You can use any brand of refrigerated crescent dough.
For the Filling
• Lit’l Smokies – These are the stars of the show, delivering that savory sausage flavor. Feel free to substitute with mini sausages for variety!
For the Glaze
• Spicy Dijon Mustard – This adds a nice tang and depth of flavor; swap it for regular yellow mustard if you prefer something milder.
• Unsalted Butter – Richness and moisture base for the glaze; you can use salted butter but remember to adjust the salts in the recipe.
• Brown Sugar – Provides a sweet, caramel touch to the glaze; both light and dark varieties work, with dark offering a richer taste.
• Worcestershire Sauce – Adds a layer of complexity to the glaze; you can omit this if you want a purely sweet profile.
• Poppy Seeds – Ideal for a garnish that adds a fun crunch; sesame seeds can be a great substitute for a different texture.
These glazed pigs in a blanket are an easy crowd-pleaser, perfect for any gathering.
Step‑by‑Step Instructions for GLAZED PIGS IN A BLANKET
Step 1: Preheat the Oven
Begin by preheating your oven to 375ºF (190ºC) and prepare a 9×13-inch baking tray by spraying it with non-stick cooking spray. This ensures that your glazed pigs in a blanket won’t stick, allowing you to easily transfer them once baked. Take a moment to gather all your ingredients to streamline the process.
Step 2: Prepare the Crescent Rolls
Unroll the crescent roll dough gently, keeping the triangles intact. Using a sharp knife or a pizza cutter, slice each triangle into three smaller triangles. This will give you more pieces to wrap around the Lit’l Smokies, enhancing your glazed pigs in a blanket’s presentation and flavor.
Step 3: Add the Mustard
Spread a generous dollop of spicy dijon mustard onto the wide end of each triangle of dough. This layer will add a tangy kick to your glazed pigs in a blanket and complement the savory sausages perfectly. Ensure every piece has some mustard to create a balanced flavor profile.
Step 4: Wrap the Sausages
Take a Lit’l Smokie and place it at the base of each triangle, then wrap the dough tightly around the sausage, pinching the edges to secure. Arrange the wrapped sausages on the prepared baking tray, making sure to leave a little space between each to allow for even cooking and browning.
Step 5: Make the Glaze
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the brown sugar, remaining spicy dijon mustard, Worcestershire sauce, and poppy seeds. Stir the mixture continuously until it becomes bubbly and smooth, which should take about 2-3 minutes, creating the sweet glaze for your glazed pigs in a blanket.
Step 6: Glaze the Wrapped Sausages
Once the glaze is ready, carefully pour it over the arranged pigs in a blanket on the baking tray, ensuring even coverage. This glaze will caramelize and enrich the flavors as they bake, adding that sweet and savory touch that makes them irresistible.
Step 7: Bake to Perfection
Place the baking tray in the oven and bake uncovered for 25-30 minutes. Keep an eye on the pigs in a blanket as they bake, looking for a golden brown color and an aromatic scent that fills your kitchen. They should puff up beautifully and look crisp when done.
Step 8: Serve and Savor
Once baked, carefully remove the tray from the oven and let the glazed pigs in a blanket sit for a couple of minutes before serving. They are best enjoyed warm, so have a platter ready to serve these delightful bites alongside some extra dijon mustard or barbecue sauce for dipping!
Expert Tips for Glazed Pigs in a Blanket
- Preheat Properly: Ensure your oven is fully preheated to 375ºF (190ºC) before baking for the best results—this guarantees a perfectly crispy exterior.
- Don’t Overcrowd: Avoid placing your wrapped sausages too close together on the baking tray; this helps them bake evenly and results in better browning.
- Watch the Clock: Use a timer to keep track of baking time. Looking for a golden-brown finish will help you achieve those appetizing Glazed Pigs in a Blanket!
- Customize Flavors: Feel free to experiment with different mustards or add spices to the glaze, making your Glazed Pigs in a Blanket uniquely yours.
- Serve Immediately: These treats are best enjoyed fresh, so have them ready to serve warm to impress your guests right away!
What to Serve with Glazed Pigs in a Blanket
Enhance your delightful gathering with these fantastic pairings that perfectly complement each bite-sized treat!
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Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes brings a comforting balance to the sweet and savory glaze.
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Crispy Vegetable Platter: Fresh, crunchy veggies offer a refreshing contrast, making every bite of the pigs feel lighter and more balanced. Serve with a tangy dip for an extra kick!
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Homemade Coleslaw: The crunch and tanginess of creamy coleslaw complements the sweetness of the glaze, adding a burst of freshness to your feast.
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Mini Caprese Skewers: Juicy cherry tomatoes and fresh mozzarella on skewers provide a pop of color and a light, tangy flavor that contrasts beautifully with the hearty pigs.
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Sweet Potato Fries: A crispy side with a hint of sweetness to harmonize with the glaze, making for an irresistible combo everyone will love.
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Apple Sauce: The natural sweetness and tartness of apple sauce are a delightful pairing, cutting through the richness of the pigs in a blanket.
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Beer or Cider: Refreshing drinks can elevate the flavors throughout the meal. A light lager or crisp hard cider can balance the sweetness and complement the savory bites.
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Chocolate Chip Cookies: End your gathering with these warm, gooey cookies for a comforting, sweet finish, creating a delightful contrast with the savory appetizers.
Make Ahead Options
These Glazed Pigs in a Blanket are ideal for meal prep, allowing you to enjoy delicious bites with less stress! You can prepare the wrapped sausages up to 24 hours in advance; simply follow the recipe instructions up to the glazing step, cover the tray tightly with plastic wrap, and refrigerate. To ensure they remain just as tasty, avoid pouring the glaze on until you’re ready to bake them. When ready to serve, remove the tray from the fridge, pour on the hot glaze, and bake as directed in the recipe. This way, you’ll have warm, crowd-pleasing appetizers on hand with minimal last-minute effort!
Variations & Substitutions for GLAZED PIGS IN A BLANKET
Feel free to get creative and make this recipe your own with these exciting variations!
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Dairy-Free: Substitute unsalted butter with vegan butter for a completely dairy-free glaze. Your guests won’t even notice the difference!
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Spicy Kick: Add a teaspoon of cayenne pepper or a dash of hot sauce to the glaze for an extra punch. It pairs beautifully with the sweetness, tantalizing your taste buds.
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Maple Glaze: Swap brown sugar for maple syrup for a unique flavor twist. This will impart a delightful sweetness that perfectly complements the savory sausage.
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Barbecue Style: Replace the spicy dijon with your favorite barbecue sauce. This makes for a deliciously smoky and tangy twist that’s perfect for summertime gatherings.
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Mini Quiches: Instead of using sausages, fill the crescent rolls with a mix of beaten eggs, cheese, and veggies for a savory mini quiche experience. They’re going to be a hit at brunch!
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Sweet Variation: Use apple pie filling instead of sausages for a sweet dessert twist. Drizzle with icing once baked for a delightful treat that satisfies your sweet tooth!
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Cheesy Delight: Add a slice of cheese into the wrap with the sausage. A gooey melted cheese center takes these pigs in a blanket to whole new levels of indulgence.
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Flavorful Sprinkles: Enhance the glaze with fresh herbs like thyme or rosemary for an aromatic touch. This little addition elevates the overall flavor profile and makes your dish stand out.
Whichever variation you choose, remember that these glazed pigs in a blanket are all about fun and flavor! If you’re seeking another delightful dish, try pairing these with the delicious Texas Roadhouse Salmon for a complete feast fit for any occasion. Enjoy experimenting!
Storage Tips for Glazed Pigs in a Blanket
- Room Temperature: Enjoy your glazed pigs in a blanket fresh out of the oven for the best flavor and texture. If necessary, they can sit at room temperature for up to 2 hours before they should be refrigerated.
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness. Reheat in the oven for a crispy finish.
- Freezer: You can freeze cooked glazed pigs in a blanket for up to 2 months. Ensure they are fully cooled and wrapped tightly to prevent freezer burn.
- Reheating: For the best results, reheat in a preheated oven at 350ºF (175ºC) for about 10-15 minutes, or until warmed through and crispy, ensuring that the savory flavors are revived.
Glazed Pigs in a Blanket Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
Absolutely! When choosing Lit’l Smokies, look for packages that have no tears or holes and are free from any strange odors. For the crescent rolls, a quick scan for any dents in the packaging can assure you they’re fresh. If you’re opting for mustard, make sure there aren’t any unusual separation or discoloration in the jar.
How should I store leftover glazed pigs in a blanket?
After enjoying your delicious glazed pigs in a blanket, store any leftovers in an airtight container. They’ll stay fresh in the refrigerator for 3-4 days. Just make sure they’re completely cooled before sealing to avoid moisture buildup, which could make your treats soggy!
Can I freeze glazed pigs in a blanket?
Yes, you can! To freeze, allow them to cool completely first. Then, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, simply reheat them from frozen in a preheated oven at 350ºF (175ºC) for about 15-20 minutes, or until warmed through and crispy.
What should I do if my glazed pigs in a blanket aren’t browning properly?
Very! If you notice they aren’t browning as expected, check if your oven is preheated correctly before placing them inside. Additionally, if they’re too crowded on the baking tray, they may steam instead of bake. Give them space—about an inch apart—and keep an eye on them during the last few minutes of baking to ensure they achieve that perfect golden color.
Are there any dietary considerations for this recipe?
Definitely! If you want to accommodate dietary restrictions, you can easily swap the Lit’l Smokies with veggie sausages or cheese sticks for a vegetarian option. Always keep an eye on mustard labels if anyone in your gathering has specific allergies, such as mustard or gluten if using pre-made items.
Savory Glazed Pigs in a Blanket for Your Next Party
Ingredients
Equipment
Method
- Preheat your oven to 375ºF (190ºC) and prepare a 9×13-inch baking tray with non-stick cooking spray.
- Unroll the crescent roll dough and slice each triangle into three smaller triangles.
- Spread spicy dijon mustard onto the wide end of each triangle.
- Wrap a Lit'l Smokie with the dough triangle, pinching the edges to secure.
- In a saucepan, melt unsalted butter, then add brown sugar, dijon mustard, Worcestershire sauce, and poppy seeds.
- Pour the glaze evenly over the wrapped sausages on the baking tray.
- Bake for 25-30 minutes until golden brown.
- Serve warm with extra dijon mustard or barbecue sauce.
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