The smell of lemon zest filling the air instantly transports me to a sun-soaked Italian kitchen, bustling with laughter and warmth. As I whip up this Easy Lemon Ricotta Pasta with Spinach, I’m reminded that weeknight dinners don’t have to feel hurried or lackluster. In under 15 minutes, you can create a creamy, flavorful dish that’s not only satisfying but also kinder on the wallet. With the wholesome goodness of fresh spinach and rich ricotta, this pasta is the perfect canvas for creativity—swap in your favorite veggies or even a protein to suit your taste. Whether you’re cooking for family or treating yourself, this recipe is a delightful escape from the routine. Ready to bring a little Italy into your kitchen tonight? Let’s dive in!
Why is this recipe a must-try?
Quick & Effortless: In just 15 minutes, this delightful dish transforms simple ingredients into a gourmet meal that fits even the busiest lifestyles.
Vibrant Flavor: The zesty lemon and creamy ricotta create a mouthwatering contrast that dances on your taste buds.
Versatility at its Best: Feel free to swap spinach for seasonal vegetables or toss in protein like grilled chicken for an even heartier meal.
Budget-Friendly: Packed with fresh ingredients, this dish is perfect for a satisfying dinner without breaking the bank.
Perfect for All Occasions: Serve it at a casual family dinner or impress guests with a simple yet elegant plate. If you love easy weeknight meals, consider pairing this with our Crockpot Garlic Pasta or trying the Parmesan Chicken Pasta for more Italian inspiration!
LEMON RICOTTA PASTA & SPINACH Ingredients
For the Pasta
• Pasta – Any shape works, but spaghetti is a classic choice for Lemon Ricotta Pasta.
• Salt – Enhances flavor; make sure to salt the boiling water generously.
For the Sauce
• Whole-milk Ricotta – This creamy cheese adds richness; opt for part-skim for a lighter touch.
• Grated Parmesan Cheese – Brings a salty, umami kick; substitute with Grana Padano if desired.
• Extra Virgin Olive Oil – Adds depth and helps emulsify the sauce for silky texture.
For the Veggies
• Fresh Baby Spinach – Offers vibrant color and nutrition; frozen or sautéed can substitute if necessary.
• Garlic – Fresh gives the best flavor; dried garlic powder can be a quick alternative.
For the Zest & Flavor
• Lemon (zest and juice) – Delivers a refreshing brightness that balances the creaminess; use unwaxed lemons for zesting.
• Black Pepper – Freshly cracked adds a bit of spice; season to taste.
Optional Garnishes
• Lemon Wedges – For an extra zesty kick, serve alongside.
• Extra Parmesan – A sprinkle on top enhances presentation and flavor.
This Lemon Ricotta Pasta & Spinach recipe is a quick meal that’s sure to please any palate!
Step‑by‑Step Instructions for LEMON RICOTTA PASTA & SPINACH
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add your choice of pasta—spaghetti is perfect for this Lemon Ricotta Pasta & Spinach. Cook according to the package instructions until al dente, generally about 8-10 minutes. Stir occasionally to prevent sticking, and prepare to reserve some pasta water later.
Step 2: Prepare the Sauce
While the pasta cooks, grab a medium mixing bowl and combine whole-milk ricotta, a generous drizzle of extra virgin olive oil, grated Parmesan, grated garlic, lemon zest, and lemon juice. Stir until everything is evenly mixed and creamy, seasoning with salt and black pepper to taste. This mixture will become the luscious sauce enveloping your pasta.
Step 3: Blanch the Spinach
In the last minute of the pasta cooking time, add fresh baby spinach directly into the pot. Stir well to submerge the spinach in the boiling water, allowing it to wilt for about 30 seconds. The vibrant green color means it’s ready to be drained along with the pasta, adding both nutrition and flavor to your dish.
Step 4: Combine and Create Creaminess
Carefully drain the pasta and spinach, then return them to the pot while it’s still warm. Immediately add the ricotta sauce mixture, along with about half of the reserved pasta water. Stir vigorously to ensure every strand of pasta is coated with that creamy sauce, adding more water as necessary to achieve a luscious texture.
Step 5: Serve and Garnish
Once everything is well-combined and beautifully creamy, plate the Lemon Ricotta Pasta & Spinach promptly. Optionally, sprinkle extra Parmesan cheese on top, drizzle a bit of olive oil, and add lemon wedges for an extra zing. This dish shines with a burst of color and freshness, perfect for a delightful dinner experience.
What to Serve with Lemon Ricotta Pasta & Spinach
Elevate your mealtime experience by exploring delicious companions that harmonize beautifully with this creamy, zesty dish.
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Garlic Bread: The crispy, buttery texture of garlic bread is perfect for soaking up the luscious sauce, adding comforting warmth to your meal.
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Simple Arugula Salad: A light and peppery arugula salad with a lemon vinaigrette adds a fresh, crisp contrast to the creamy pasta, balancing flavors beautifully.
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Roasted Vegetables: Colorful roasted veggies such as zucchini, bell peppers, and cherry tomatoes bring a burst of sweetness and texture, enhancing the overall dining experience.
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Grilled Chicken: For those craving protein, tender grilled chicken not only adds a satisfying bite but also complements the dish’s zesty notes perfectly.
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Lemonade or Iced Tea: Refreshing drinks like homemade lemonade or iced tea enhance the citrusy essence of the pasta while providing a cooling counterpoint to the richness.
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Cheesecake Bites: End on a sweet note with creamy cheesecake bites. Their velvety texture and subtle sweetness pair delightful with the lemony freshness of the dish.
LEMON RICOTTA PASTA & SPINACH Variations
Feel free to let your creativity flow with this lightly zesty dish as you explore different variations and substitutions!
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Greens Swap: Replace spinach with kale or arugula to give the dish a different flavor profile and texture. Each green brings its unique character to this vibrantly refreshing pasta.
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Protein Boost: Add grilled chicken or shrimp for a heartier plate! These additions round out the meal perfectly while keeping it deliciously satisfying.
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Veggie Medley: Toss in cherry tomatoes or zucchini to brighten your dish with a burst of sweetness and color. These veggies add their own nutritional benefits and elevate the overall taste.
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Spicier Kick: Think about incorporating a pinch of red pepper flakes for an extra zing! It balances beautifully with the creamy ricotta, appealing to those who enjoy a bit of heat.
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Nutty Flavor: For extra texture, consider adding toasted pine nuts or walnuts. These will bring a delightful crunch and earthy flavor that complements the creaminess of the pasta.
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Dairy-Free Option: Substitute nut-based cheese or tofu ricotta if you’re looking for a dairy-free alternative. This will still create a delightful creamy consistency while catering to dietary needs.
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Whole Grain Twist: Swap regular pasta for whole grain or gluten-free pasta for a healthier, fiber-rich choice. It’s a simple way to keep the dish wholesome without sacrificing taste.
For more variations, you might enjoy exploring our Bacon Ranch Pasta or consider the rich flavors of our Protein Beef Pasta for your next meal!
Expert Tips for LEMON RICOTTA PASTA & SPINACH
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Flavor Focus: Use fresh ingredients: Fresh lemon, spinach, and garlic enhance the flavor profile significantly compared to dried substitutes.
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Pasta Water Magic: Gradually add reserved pasta water to the sauce. This helps maintain a creamy consistency without making it watery.
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Avoid Overcooking: Don’t overcook the spinach. Adding it in the last minute of pasta cooking ensures it retains its nutrients and vibrant color.
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Cheese Choices: While ricotta is key to this dish, feel free to experiment with different cheeses to add depth. Aim for quality ingredients; they make all the difference in this Lemon Ricotta Pasta.
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Storage Tips: Store leftovers in an airtight container for 3-4 days. To reheat, splash a little water or milk to keep the pasta moist and creamy.
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Seasoning Balance: Adjust salt and pepper levels according to your taste, keeping in mind the saltiness of the cheese. This will elevate your Lemon Ricotta Pasta & Spinach dish beautifully!
Storage Tips for Lemon Ricotta Pasta & Spinach
- Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days. This will keep your Lemon Ricotta Pasta & Spinach fresh and ready for a quick meal.
- Freezer: For long-term storage, you can freeze portions in airtight containers for up to 2 months. Be sure to leave some space for expansion.
- Reheating: When reheating, add a splash of water or milk to restore creaminess, heating gently on the stove or in the microwave. Avoid overheating to maintain the pasta’s texture.
- Room Temperature: It’s best not to leave the dish out at room temperature for more than 2 hours to ensure food safety and quality.
Make Ahead Options
These Lemon Ricotta Pasta with Spinach are perfect for meal prep, making your weeknight cooking easier and more enjoyable! You can prepare the ricotta sauce and blanch the spinach up to 24 hours in advance. Simply refrigerate the sauce in an airtight container to keep it fresh and creamy. On the day you plan to serve, cook your pasta as directed, then quickly rewarm the ricotta sauce over low heat, adding a splash of reserved pasta water for the right consistency. Toss in the freshly cooked pasta and wilted spinach, and voilà—your delicious, restaurant-quality dish is ready to enjoy with minimal effort!
LEMON RICOTTA PASTA & SPINACH Recipe FAQs
What type of pasta can I use for Lemon Ricotta Pasta?
You can use any pasta shape you like, but spaghetti is a classic choice that pairs beautifully with the creamy ricotta. If you’re looking for a healthier option, consider using whole grain pasta for added fiber.
How do I store leftovers of Lemon Ricotta Pasta & Spinach?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Ensure the pasta is completely cool before sealing to prevent moisture build-up. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave, adding a splash of water or milk for creaminess.
Can I freeze Lemon Ricotta Pasta & Spinach?
Absolutely! You can freeze portions of this dish in airtight containers for up to 2 months. Just remember to leave some space in the container for expansion. When you’re ready to eat, thaw it in the fridge overnight and then gently reheat, adding a little water or milk to restore its creamy texture.
What should I do if the sauce is too thick?
If your sauce is too thick after mixing in the ricotta, don’t worry! Gradually add the reserved pasta water, a little at a time, while stirring until you achieve your desired creaminess. This will help maintain the flavor and ensure the sauce coats the pasta perfectly.
Is this recipe suitable for people with dairy allergies?
This Lemon Ricotta Pasta & Spinach contains dairy ingredients, including ricotta and Parmesan cheese. If you’re looking for dairy-free alternatives, consider using a plant-based cream cheese or cashew cream in place of the ricotta. Nutritional yeast can also be a great substitute for Parmesan to give a cheesy flavor without the dairy.
Can I use other vegetables besides spinach?
Definitely! This recipe is very versatile. You can substitute spinach with other greens like kale or arugula, or even add in sautéed zucchini, cherry tomatoes, or bell peppers for extra flavor and nutrition. The more the merrier when it comes to mixing in your favorite veggies!
Zesty Lemon Ricotta Pasta & Spinach for a Quick Dinner Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes.
- In a mixing bowl, combine ricotta, olive oil, Parmesan, garlic, lemon zest, and lemon juice. Mix until creamy.
- In the last minute of cooking, add spinach to the pot and stir for about 30 seconds.
- Drain pasta and spinach, then return to the pot. Add ricotta mixture and half of the reserved pasta water. Stir to coat.
- Serve the pasta, garnishing with extra Parmesan and lemon wedges if desired.
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