Name: Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 pounds Boneless Skinless Chicken Breasts or Thighs (cut into 1-inch pieces); 1 pound Red Potatoes (chopped); 1/2 cup Grated Parmesan Cheese (for mixing in); 3/4 cup Shredded Parmesan Cheese (for topping); 3-4 cloves Minced Garlic (or more if desired); 1 tablespoon Garlic Powder; 1 tablespoon Italian Seasoning; 1 tablespoon Extra-Virgin Olive Oil (optional); 1 teaspoon Salt (to taste); 1/2 teaspoon Pepper (to taste); 3/4 cup Low-Sodium Chicken Broth

The aroma of simmering garlic wafts through the house, wrapping me in a warm embrace that instantly reminds me of family dinners from my childhood. Today, I’m excited to share my mouthwatering Crockpot Garlic Parmesan Chicken and Potatoes recipe, a dish that seamlessly combines tenderness with tangy cheesy goodness. Not only does this comforting meal come together effortlessly for busy weeknights, but it also leaves plenty of room for creativity—play with vegetables or swap cheeses to suit your family’s palate. With gluten-free and health-conscious options available, this family-friendly favorite is sure to delight everyone at the table. Are you ready to dive into a cozy bowl of comfort? Let’s explore how to create this satisfying dish!

Why is this dish a must-try?

Comforting Flavors: The rich blend of garlic and Parmesan envelops the chicken, providing a truly heartwarming experience.
Easy Preparation: Just toss everything into your crockpot or Instant Pot, making it a hassle-free option for busy evenings.
Versatile Ingredients: Feel free to swap the chicken for your favorite proteins or experiment with different veggies—it’s all about what your family loves!
Crowd-Pleaser: This dish appeals to everyone, making it a perfect centerpiece for family dinners or gatherings. For extra sides, check out my delicious Crockpot Garlic Parmesan or Chicken Caesar Sandwich recipes.
Hands-free Cooking: With nearly all the work done in the crockpot, you can focus on what matters most—spending time with loved ones.

Garlic Parmesan Crockpot Chicken Ingredients

For the Chicken and Potatoes

Boneless Skinless Chicken Breasts or Thighs – The main protein source; cut into 1-inch pieces, and feel free to use any chicken cuts, adjusting cooking times if necessary.
Red Potatoes – Adds hearty substance; chop to maintain shape in the slow cooker—waxy potatoes are ideal, but you can substitute with larger russet or sweet potatoes.

For the Flavor

Grated Parmesan Cheese – Mix in 1/2 cup for cheesy goodness; if you don’t have grated, shredded or shaved Parmesan works well too.
Shredded Parmesan Cheese – Use 3/4 cup for topping towards the end of cooking to enhance flavor.
Minced Garlic – Provides a robust aromatic flavor; use 3-4 cloves, or more for those who love garlic!
Garlic Powder – Adds depth to the garlic experience; include 1 tablespoon for extra flavor.
Italian Seasoning – A lovely blend of herbs; adds 1 tablespoon for that authentic taste.

Additional Essentials

Extra-Virgin Olive Oil – Helps with browning the chicken if desired, adding a delightful richness; this ingredient is optional.
Salt – Enhances flavors beautifully; start with 1 teaspoon, and adjust to your taste.
Pepper – Adds a subtle spice; about 1/2 teaspoon is recommended.

For Cooking

Low-Sodium Chicken Broth – Essential for the Instant Pot version; adds moisture, so make sure you have 3/4 cup on hand.

This Garlic Parmesan Crockpot Chicken and Potatoes is a meal that promises warmth and comfort, coaxing loved ones around the dinner table. Enjoy cooking!

Step‑by‑Step Instructions for Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Brown the Chicken (Optional)
If you prefer crispy chicken skin, start by heating a skillet over medium-high heat. Add a drizzle of extra-virgin olive oil, and once hot, sear the boneless skinless chicken pieces for 3-4 minutes on each side until golden brown. This step enhances flavor and texture, but it’s optional if you’re pressed for time.

Step 2: Prepare the Slow Cooker
Carefully transfer the browned chicken (or raw if skipping the browning) into your slow cooker. Add in the chopped red potatoes, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir gently to ensure the chicken and potatoes are well coated with the seasonings, allowing their flavors to meld beautifully.

Step 3: Cook in the Slow Cooker
Cover your slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. The goal is to achieve tender chicken and soft potatoes. Check for doneness: the chicken should reach an internal temperature of 165°F, and the potatoes should be easily pierced with a fork.

Step 4: Add Parmesan to Finish
During the last 10-15 minutes of cooking, sprinkle the shredded Parmesan cheese evenly over the chicken and potatoes. This allows it to melt thoroughly into the dish, creating a creamy, cheesy garlic sauce. Cover the slow cooker again to let the cheese incorporate fully.

Step 5: Serve Your Dish
Once the cooking time is complete, carefully ladle the Garlic Parmesan Crockpot Chicken and Potatoes into bowls. The aroma should be inviting, and the texture should be moist and comforting. Serve it warm, perhaps with a simple salad or crusty bread to soak up the delicious sauce.

Expert Tips for Garlic Parmesan Crockpot Chicken

Choose Your Chicken Wisely: Use skinless boneless chicken for a leaner meal, but dark meat adds more flavor and moisture; adjust cooking time as needed.
Perfect Potatoes: Select waxy potatoes like reds or yellows to hold their shape during cooking; avoid russets for the best texture.
Garlic Lovers Unite: If you adore garlic, don’t be shy—toss in extra minced garlic for a bolder flavor that complements the creamy sauce beautifully.
Monitor Cooking Time: For crispier chicken skin, sear beforehand or broil for a few minutes after cooking; this will elevate the final dish.
Taste, Adjust, Enjoy: Always taste the finished dish before serving! A pinch more salt or pepper can make a significant difference in the overall flavor of your Garlic Parmesan Crockpot Chicken and Potatoes.

Garlic Parmesan Crockpot Chicken Variations

Feel free to explore the endless possibilities of flavors and textures—let your creativity shine in the kitchen!

Vegetable Medley: Add chopped carrots, green beans, or broccoli for a colorful, nutritious twist that your family will love. The veggies absorb that savory garlic goodness, making every bite delightful.
Cheese Swap: Replace Parmesan with provolone, mozzarella, or even a smoky gouda for a unique flavor spin. Each cheese offers its own creamy characteristics, inviting new tastes with each version.
Herb Infusion: Try using fresh herbs like thyme or rosemary instead of dried Italian seasoning to elevate the aroma and taste. Fresh ingredients pack a vibrant punch and lend an unforgettable fragrance.
Zesty Lemon: Squeeze in some lemon juice or zest before serving for a bright, refreshing contrast to the rich flavors. The citrus cuts through the creaminess, balancing the dish beautifully.
Spicy Kick: For those seeking a little heat, toss in some red pepper flakes or jalapeños to the mixture. This adds a delightful warmth that brightens the overall flavor.
Honey Garlic Glaze: Drizzle some honey over the chicken before serving for a touch of sweetness that complements the garlic and Parmesan beautifully. It creates a wonderful harmony of flavors that your family will crave.
Gluten-Free Adaptation: Use certified gluten-free broth or seasonings to ensure this dish is perfect for your gluten-sensitive diners. Cooking should be about inclusivity and deliciousness!
Slow-Cooked Beans: Add a can of drained white beans or chickpeas for extra protein and fiber. They soak up the flavors while providing a unique texture that rounds out the meal.

Be sure to check out my Crockpot Garlic Parmesan for another comforting dish or whip up a satisfying Butter Chicken Linguine for a delightful twist!

Make Ahead Options

These delicious Crockpot Garlic Parmesan Chicken and Potatoes are perfect for meal prep enthusiasts! You can chop the red potatoes and chicken, seasoning them in advance, and refrigerate them for up to 24 hours before cooking. The minced garlic and spices can also be pre-mixed and kept in an airtight container to streamline your process. When you’re ready to serve, simply transfer the prepped ingredients to your slow cooker and add the broth. Cook on low for 6-8 hours or high for 3-4 hours, and finish by sprinkling the shredded Parmesan cheese in the last 10-15 minutes. This way, you’ll enjoy all the comforting flavors with minimal effort during your busy week!

How to Store and Freeze Garlic Parmesan Crockpot Chicken and Potatoes

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if necessary to maintain moisture.

Freezer: Freeze in a tightly sealed, freezer-safe container for up to 3 months. Allow to cool completely before freezing to prevent ice crystals.

Thawing: To enjoy your frozen Garlic Parmesan Crockpot Chicken and Potatoes, thaw in the refrigerator overnight before reheating. This ensures safe and even warming.

Reheating: For best results, reheat on the stovetop over low heat, stirring occasionally, until heated through. You can also pop it in the microwave but be sure to cover it to avoid drying out.

What to Serve with Crockpot Garlic Parmesan Chicken and Potatoes

Imagine gathering your loved ones around the table, the warmth of this hearty meal perfectly paired with delightful sides that elevate the dining experience.

Creamy Garlic Mashed Potatoes: The garlic-infused potatoes echo the dish’s flavors, providing an extra layer of creamy goodness. Perfect for dipping and soaking up that savory sauce!
Steamed Broccoli: Bright green and vibrant, steamed broccoli adds a fresh crunch and balances the rich flavors of the chicken and potatoes, making every bite a delightful experience.
Classic Caesar Salad: A crisp Caesar salad brings a tangy zing that complements the creamy chicken, while crunchy croutons add texture, creating a well-rounded meal.
Crusty Bread: A loaf of warm, crusty bread is perfect for mopping up the delicious garlic Parmesan sauce, letting no flavorful drop go to waste!
Roasted Carrots: Sweet roasted carrots bring a colorful splash to your plate and add a hint of natural sweetness that pairs nicely with the savory chicken.
Herbed Quinoa: Nutty and fluffy, herbed quinoa provides a healthy, gluten-free base that absorbs the sauce beautifully, enhancing the overall meal.
Sparkling Lemonade: Refreshing and zesty, a glass of sparkling lemonade cuts through the richness of the dish and adds a cheerful note to your family dinner.
Chocolate Mousse: For dessert, a silky chocolate mousse offers a rich, sweet endnote that contrasts the meal’s savory elements, leaving everyone satisfied and happy.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe FAQs

What is the best way to select ripe potatoes for this recipe?
Absolutely! When selecting potatoes, look for smooth, firm skin without dark spots or blemishes. Waxy varieties like red or yellow potatoes are preferred because they hold their shape and create a lovely texture in the final dish. If you notice any sprouting or soft spots, it’s best to pass on those!

How long can I store leftovers from this dish?
Leftovers can be refrigerated in an airtight container for up to 3-4 days. When you’re ready to enjoy them again, you can reheat gently in the microwave or on the stovetop. I often add a splash of chicken broth when reheating to maintain that creamy, moist texture.

Can I freeze Garlic Parmesan Crockpot Chicken and Potatoes?
Yes, you can! To freeze, allow the dish to cool completely and then transfer it into a tightly sealed, freezer-safe container. It will keep well for up to 3 months. Be sure to label the container with the date, so you remember when you made it!

What’s the best way to thaw and reheat this dish?
To thaw, simply move it to the refrigerator the night before you’re ready to enjoy it. This ensures safe and even thawing. For reheating, I recommend warming it on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can use the microwave, just make sure to cover it to prevent it from drying out.

Are there dietary considerations I should keep in mind?
Very! This recipe can be made gluten-free by simply ensuring that your chicken broth and any added seasonings are gluten-free. For those with allergies, you can swap out the Parmesan cheese for a dairy-free alternative. Always check labels to avoid cross-contamination and ensure safety for everyone at the table!

What should I do if my chicken isn’t cooking properly?
If you find that your chicken isn’t tender or fully cooked, it might be due to the size of your chicken pieces or the cooking temperature. For future reference, make sure chicken is cut into evenly sized 1-inch pieces. If needed, allow more time in the slow cooker or Instant Pot and ensure the internal temperature reaches 165°F. Always taste and adjust seasonings as the dish cooks for the best results!