Name: Irresistible Homemade Butter Chicken in Just 45 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 kg Chicken Breast or Thighs (Thighs are juicier and easier to cook.); 1 teaspoon Salt (Adjust according to taste.); 1 teaspoon Garlic Powder (Fresh garlic can be used for a vibrant kick.); 1 teaspoon Paprika (Sweet paprika can be substituted.); 2 tablespoons Curry Powder (Garam masala can create a richer taste.); 150 g Greek Yogurt (Dairy-free yogurt is an option.); 50 g Butter (Can substitute with olive oil.); 1 tablespoon Cooking Oil (Vegetable oil or any neutral oil works.); 3 cloves Minced Garlic; 1 medium Diced Onion (Shallots are a milder alternative.); 400 g Tomato Sauce (Crushed tomatoes can also be used.); 1 teaspoon Sugar (Maple syrup is a sweet substitute.); 1 teaspoon Black Pepper (Fresh ground pepper is preferable.); 200 ml Heavy Cream (Coconut cream is an excellent dairy-free swap.); 2 tablespoons Fresh Parsley or Cilantro (Basil works well too.); 1 teaspoon Garam Masala (A homemade mix of spices is a good substitute.)

As I stood in my kitchen, the aroma of spices danced around me, instantly whisking me away to my favorite Indian restaurant. It’s there that I first fell in love with Homemade Butter Chicken, the richness of the creamy tomato sauce wrapping around tender chicken. This Quick & Easy Homemade Butter Chicken not only brings restaurant-quality flavors to the comfort of your own home, but it also allows you to prepare a delicious family meal in under 45 minutes. Perfect for anyone looking for a crowd-pleaser or a simple weeknight dinner, this dish marries convenience with the enriching tastes of garlic, curry, and cream. Are you ready to unveil the secret to a robust, satisfying meal that even the pickiest eaters will adore? Let’s dive into this comforting culinary adventure together!

Why Is This Butter Chicken So Special?

Comforting, this homemade butter chicken provides a cozy, satisfying dish for any night of the week. Quick & Easy, whip it up in just 45 minutes, making it ideal for busy cook nights. Flavor-Packed, a harmony of spices delivers an authentic Indian taste without the fuss. Versatile, customize with your choice of protein or even a vegan twist! Plus, family-approved, it’s a reliable winner that even the pickiest eaters will love. For more delightful variations, check out my Homemade Butter Chicken or try the unique flavors of Cowboy Butter Chicken Linguine.

Homemade Butter Chicken Ingredients

• Get ready for a flavorsome adventure in just a few simple steps!

For the Chicken

Chicken Breast or Thighs – Choose thighs for juicier results that are easier to cook.
Salt – Enhances overall flavor; adjust according to your personal taste preferences.

For the Marinade

Garlic Powder – Adds depth; feel free to use fresh garlic for a more vibrant kick.
Paprika – Provides mild heat and color; swapping in sweet paprika works well too.
Curry Powder – The essential flavor backbone; garam masala can create a richer taste.
Greek Yogurt – Tenderizes chicken and adds tanginess; opt for dairy-free yogurt if preferred.

For the Sauce

Butter – Contributes a rich flavor to the sauce; substitute with olive oil for a healthier option.
Cooking Oil (e.g., vegetable oil) – Ideal for searing chicken; any neutral oil works great.
Minced Garlic – Use fresh garlic for an extra burst of flavor in the sauce.
Diced Onion – Builds base flavors; shallots make a milder alternative.
Tomato Sauce – The sauce’s star, giving it rich color; crushed tomatoes offer more texture.
Sugar – Balances the acidity of tomatoes; maple syrup is a sweet substitute if desired.
Black Pepper – Adds a hint of heat; fresh ground pepper is always preferable.
Heavy Cream – Creates a velvety consistency; coconut cream is an excellent dairy-free swap.
Fresh Parsley or Cilantro – For garnish and a touch of freshness; basil works well too.
Garam Masala – Elevates the aromatic quality; if unavailable, a homemade mix of spices is just as good.

Now that you’ve got the ingredients sorted, let’s transform them into a family favorite that evokes the warmth of home-cooked meals!

Step‑by‑Step Instructions for Quick & Easy Homemade Butter Chicken

Step 1: Marinate Chicken
In a large bowl, combine your choice of chicken breasts or thighs with salt, garlic powder, paprika, curry powder, and Greek yogurt. Mix well to ensure the chicken is evenly coated. Let the mixture marinate for at least 15 minutes while you prepare the other ingredients, allowing the flavors to infuse and tenderize the meat.

Step 2: Sear Chicken
Heat half the butter and a tablespoon of cooking oil in a large skillet over medium-high heat until melted and shimmering. Carefully add the marinated chicken, searing each piece for about 4-5 minutes until light golden brown. Once seared, remove the chicken from the skillet and set it aside, keeping it warm for the next step.

Step 3: Sauté Aromatics
In the same skillet, add the remaining butter along with minced garlic and diced onion. Sauté over medium heat for 3-4 minutes until the onion turns soft and translucent, releasing a fragrant aroma. This step builds the foundation of flavors for your Quick & Easy Homemade Butter Chicken, so keep stirring to avoid any browning.

Step 4: Make Sauce
Pour in the tomato sauce and stir in sugar, salt, black pepper, and an extra pinch of curry powder if desired. Bring the mixture to a gentle simmer over medium heat, allowing it to cook for about 5-7 minutes. The sauce should thicken slightly and take on a rich, vibrant color, filling your kitchen with inviting smells.

Step 5: Add Cream
Slowly stir in the heavy cream, mixing thoroughly until the sauce thickens and becomes velvety, about 3-4 minutes. Keep the heat on medium-low, making sure not to boil the sauce. This creamy element is what makes the Homemade Butter Chicken comforting and luxurious, so take your time to achieve the perfect consistency.

Step 6: Combine Chicken
Add the seared chicken back into the skillet, ensuring it’s submerged in the creamy sauce. Sprinkle with garam masala and let it simmer for an additional 8-10 minutes, allowing the chicken to absorb the flavors while cooking through completely. Look for the chicken to be fully cooked and tender at this stage.

Step 7: Garnish
Once cooked, remove the skillet from heat. Serve your Quick & Easy Homemade Butter Chicken hot, garnished with fresh parsley or cilantro for a touch of color and freshness. Pair it with fluffy basmati rice or warm naan for a delicious, comforting meal that the whole family will enjoy.

Make Ahead Options

These Quick & Easy Homemade Butter Chicken are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken with the spices and Greek yogurt up to 24 hours in advance in the refrigerator, allowing the flavors to deepen. Additionally, you can prepare the sauce (minus the cream) and store it in an airtight container for up to 3 days, ensuring it’s sealed tightly to maintain freshness. When you’re ready to serve, simply reheat the sauce over medium heat, stir in the cream, and add the seared chicken until heated through. This way, you can enjoy restaurant-quality butter chicken with minimal effort and time on your hands!

Homemade Butter Chicken Variations

Feel free to get creative with this delicious recipe, as every twist adds a little something special!

Dairy-Free: Swap heavy cream for coconut cream and Greek yogurt with plant-based yogurt for a vegan delight.
Spicy Kick: Elevate the heat level by adding diced green chilies or a splash of your favorite hot sauce, transforming the dish into a fiery treat.
Meat Alternatives: Use chickpeas or tofu instead of chicken for a wholesome, protein-packed vegan option that still nails the creamy texture.
Chunky Texture: Replace tomato sauce with crushed tomatoes for a more rustic feel, inviting in a lovely tomato flavor that complements the spices.
Flavorful herbs: Add a sprinkle of fresh basil during cooking for a surprising herbal twist—this can brighten up the dish wonderfully!
Citrusy Note: A squeeze of fresh lemon juice before serving can enhance the flavors and add a refreshing brightness to the dish.
Comforting Warmth: Mix in a pinch of cinnamon or nutmeg for an unexpected aromatic depth that transports you to a cozy, spice-filled kitchen.
Sweetness Enhancer: Consider using honey or agave syrup instead of sugar for an earthy sweetness that perfectly balances the spices.

Whether you opt for a heartwarming classic or jazz it up with some personal flair, this Homemade Butter Chicken will surely bring smiles to the table. And if you’re craving something a little different, you might want to explore my Roadhouse Butter Chicken for an intriguing twist.

Expert Tips for Butter Chicken

Marination Matters: Ensure the chicken is marinated long enough to absorb the flavors. A minimum of 15 minutes is key for the best taste in your homemade butter chicken.
Sear for Flavor: Sear the chicken until lightly golden to create a depth of flavor. Avoid overcrowding the skillet, as this can steam the chicken instead of browning it.
Creamy Consistency: Stir in the cream slowly and keep the heat low to prevent it from splitting. For extra creaminess, swirl in a little more cream right before serving.
Garnish Generously: Fresh herbs like parsley or cilantro not only enhance the dish visually but also uplift the flavors beautifully. Never skip this step!
Taste and Adjust: Always taste your sauce before serving. Adjust the seasoning if needed—every ingredient can slightly differ, so trust your palate for the perfect homemade butter chicken!

What to Serve with Quick & Easy Homemade Butter Chicken

Create a heartwarming meal that will transport your taste buds straight to India with these delightful pairings.

Fluffy Basmati Rice: A classic companion, its light texture soaks up the creamy sauce beautifully, creating each bite perfectly balanced. The fragrant aroma of basmati rice enhances the overall dining experience, inviting everyone back for seconds.
Warm Naan Bread: Soft and pillowy, naan is perfect for scooping up the silky butter chicken sauce. Serve it warm and watch as your family savors every dunk and bite — it’s truly irresistible!
Cucumber Salad: This refreshing side, usually made with crisp cucumbers, tomatoes, and herbs, provides a cooling contrast to the spiciness of the butter chicken. Each crunchy bite cuts through the richness, making it a palate-cleansing delight.
Vegetable Slaw: A colorful mix of fresh veggies like cabbage and carrots tossed in a light vinaigrette pairs wonderfully with the rich dish. The crunchiness adds texture and keeps the meal vibrant and balanced.
Mango Chutney: This sweet and tangy condiment offers a delightful burst of tropical flavor that complements the spices in your butter chicken. A spoonful on the side brings another layer of deliciousness to the meal.
Lassi or Yogurt Drink: Cool and creamy, this traditional Indian drink serves as the perfect antidote to spiciness. Whether you choose sweet or savory, it refreshes the palate and makes every bite of your butter chicken even more enjoyable.
Cardamom-Spiced Rice Pudding: For dessert, indulge in this aromatic treat that rounds off the meal with warmth. Its creamy texture and rich flavors create a satisfying conclusion to your culinary journey.
Iced Chai: A sweet and spicy iced tea can cleanse your palate between bites, while its bold flavors remain in harmony with the Indian-inspired flavors of your meal. It sets the tone for a calming evening!

Each of these pairings enhances the experience of your Quick & Easy Homemade Butter Chicken, ensuring a meal filled with warmth, flavor, and happiness.

How to Store and Freeze Homemade Butter Chicken

Fridge: Store leftover homemade butter chicken in an airtight container for up to 3 days. The flavors will deepen over time, giving you a tasty meal ready for your lunch or dinner.

Freezer: Cool completely before transferring to freezer-safe containers. Homemade butter chicken can be frozen for up to 2 months. Label the containers for easy identification when you’re ready to enjoy it again.

Reheating: Thaw in the fridge overnight for best results, then gently reheat in a saucepan over low heat. Add a splash of cream or water if the sauce appears too thick. Enjoy the comforting flavors all over again!

Quick & Easy Homemade Butter Chicken Recipe FAQs

What type of chicken is best for butter chicken?
Absolutely! I recommend using chicken thighs for your Quick & Easy Homemade Butter Chicken. They are juicier and more forgiving during cooking compared to chicken breasts, which can dry out easily. However, if you prefer chicken breasts for their leaner profile, just be sure to adjust the cooking time to avoid dryness.

How should I store leftover butter chicken?
Very good question! Store your leftover homemade butter chicken in an airtight container in the refrigerator for up to 3 days. The flavors continue to deepen overnight, making it even more delicious when you reheat it.

Can I freeze butter chicken for later?
Definitely! To freeze your Quick & Easy Homemade Butter Chicken, allow it to cool completely. Then, transfer it to freezer-safe containers, where you can store it for up to 2 months. Make sure to label the containers with the date, and when you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.

What should I do if my sauce is too thick?
If you find that your sauce has thickened too much, don’t worry! Simply add a splash of cream or water while gently reheating in a saucepan over low heat. This method rehydrates the sauce, restoring its velvety consistency while keeping all those wonderful flavors intact.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re preparing this dish for someone with dietary restrictions, there are some easy swaps you can make. For a dairy-free version, substitute the heavy cream and Greek yogurt with coconut cream and plant-based yogurt. Also, if you’re cooking for pets, please keep in mind that onions and garlic can be harmful to them, so adjust your recipe accordingly.

How can I tell when the chicken is fully cooked?
To ensure your chicken is fully cooked during the final simmering step, check that the internal temperature has reached 165°F (75°C). The chicken should be tender and coated in the thick sauce. If you don’t have a meat thermometer, you can cut into a piece to make sure it’s no longer pink in the center. Enjoy your cooking adventure!