As I placed the skillet on the stove, the air filled with the aromatic fusion of garlic and citrus—a perfect prelude to my Skillet Cranberry Orange Chicken. This dish is more than just a meal; it’s a vibrant experience that brings together sweet and tangy notes, making it an inviting option for everything from cozy weeknight dinners to festive gatherings. Plus, the beauty of this recipe lies in its one-skillet simplicity, allowing you to savor every delicious mouthful without a mountain of dishes to wash afterward. With juicy chicken coated in a luscious cranberry-orange glaze, your taste buds will sing, and your heart will feel full. Wouldn’t it be great to elevate your dinner game with just one pan?

Why is this dish a must-try?
One-Skillet Wonder: This Skillet Cranberry Orange Chicken simplifies your cooking process while delivering maximum flavor.
Bursting with Flavor: The delightful combination of juicy chicken, tangy cranberries, and zesty orange creates a vibrant taste explosion that will excite your palate.
Quick & Easy: With just one skillet needed, cleanup becomes a breeze, letting you enjoy your meal without the hassle.
Versatile Delight: Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering; this dish never fails to impress.
Nutritious & Delicious: Rich in protein and antioxidants, it’s not only satisfying but also a nutritious choice for your family.
Elevate your meal with this enticing recipe, and for similar flavors, check out my Garlic Parmesan Chicken. It’s bound to be a hit!
Skillet Cranberry Orange Chicken Ingredients
• Get ready to cook a delicious meal!
For the Chicken
- Boneless, Skinless Chicken Thighs – Juicy and tender, these are perfect for soaking up the flavor-packed glaze.
For the Glaze
- Fresh or Frozen Cranberries – Adds that essential tartness and sweetness in your Skillet Cranberry Orange Chicken.
- Orange Juice – Freshly squeezed juice intensifies the zesty flavor depth of the dish.
- Orange Zest – Provides vibrant aroma and elevates the citrusy notes for a refreshing taste.
- Garlic – Finely minced to enhance the savory richness of your chicken.
For Cooking
- Olive Oil – This flavorful base keeps the chicken moist during cooking; you can substitute with butter if preferred.
- Salt and Pepper – Essential for seasoning the chicken, ensuring every bite is bursting with flavor.
- Red Pepper Flakes (optional) – A pinch adds a spicy-sweet kick to your dish, perfect for those who enjoy a bit of heat.
Step‑by‑Step Instructions for Skillet Cranberry Orange Chicken
Step 1: Heat the Skillet
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer, which indicates that it’s hot and ready. This will create a beautiful sear on the chicken as you prepare to bring your Skillet Cranberry Orange Chicken to life.
Step 2: Season and Cook Chicken
While the oil is heating, generously season the boneless, skinless chicken thighs with salt and pepper. Once the skillet is ready, add the chicken pieces and cook for about 6-7 minutes per side, or until they turn golden brown and reach an internal temperature of 165°F. The sizzling sound will assure you that your chicken is cooking perfectly.
Step 3: Rest the Chicken
Once the chicken is beautifully browned and cooked through, remove it from the skillet and set it aside on a plate. This resting step is crucial as it allows the juices to redistribute, ensuring your Skillet Cranberry Orange Chicken stays moist and tender.
Step 4: Sauté the Garlic
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant, stirring frequently to avoid burning. This step will enhance the savory aroma, creating a lovely base for the glaze. Just as the garlic starts to turn golden, you’ll know it’s time to move on.
Step 5: Create the Glaze
Now, mix in a generous cup of cranberries along with half a cup of freshly squeezed orange juice and a teaspoon of orange zest. Cook this mixture for approximately 3-4 minutes, stirring occasionally, until the cranberries begin to burst and soften, releasing their sweet-tart juices. The vibrant color will bring your Skillet Cranberry Orange Chicken to life.
Step 6: Glaze the Chicken
Return the cooked chicken to the skillet and let it bask in the tantalizing glaze for about 2-3 minutes. This final step allows the chicken to soak up the delicious flavors while the glaze thickens slightly, ensuring a mouthwatering finish to your dish.
Step 7: Serve and Garnish
Once everything is beautifully coated, serve the Skillet Cranberry Orange Chicken hot. For an extra touch, consider garnishing with additional orange zest to enhance the citrusy aroma. Pair it with your favorite side dishes and enjoy this scrumptious meal!

Make Ahead Options
These Skillet Cranberry Orange Chicken are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the chicken by seasoning it with salt and pepper up to 24 hours in advance; simply cover the seasoned thighs and refrigerate to let the flavors meld. Additionally, the cranberry-orange glaze can be made a day ahead; just combine the cranberries, orange juice, zest, and garlic, then store it in an airtight container in the fridge. When you’re ready to enjoy your meal, simply cook the chicken and glaze together as directed, and you’ll have a delicious dinner with minimal effort! This way, the chicken remains juicy, and the glaze stays fresh and flavorful, making your Skillet Cranberry Orange Chicken just as delightful as if made the same day.
What to Serve with Skillet Cranberry Orange Chicken
Elevate your Skillet Cranberry Orange Chicken to new heights with these delightful side dishes that perfectly complement its flavors.
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Creamy Mashed Potatoes: The silky texture pairs beautifully with the tangy glaze, making every bite a joyful experience. A classic choice for absorbing the delicious sauce!
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Roasted Brussels Sprouts: Their nutty flavor and crispiness contrast nicely with the sweet glaze on the chicken, offering a nutritious crunch. Toss them with balsamic vinegar for extra zest!
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Wild Rice Pilaf: This hearty option adds a rustic touch that harmonizes with the fruity notes of the dish. The nutty flavor of wild rice enhances the overall depth of your meal.
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Garlic Green Beans: Sautéed with olive oil and garlic, these vibrant veggies provide a fresh and crunchy element that balances the richness of the chicken.
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Cranberry Spinach Salad: A refreshing addition featuring tart cranberries and zesty citrus dressing that mirrors the chicken’s vibrant flavors while adding a crisp texture.
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Herbed Bread Rolls: Soft, fluffy rolls are ideal for mopping up extra glaze from your plate—because no one should let that delicious sauce go to waste!
Pair a refreshing white wine spritzer for drinks, or finish your meal with a light citrus sorbet for a clean, refreshing dessert.
Skillet Cranberry Orange Chicken Variations
Feel free to get creative with your Skillet Cranberry Orange Chicken and customize it to suit your taste buds!
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Sweeter Glaze: Add a tablespoon of honey to the glaze to enhance sweetness and balance the tartness of the cranberries.
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Turkey Twist: Swap out chicken for turkey to create a lighter version that’s equally delicious. Perfect for holiday leftovers!
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Veggie Boost: Incorporate fresh spinach or colorful bell peppers into the pan to add vibrant nutrition and texture. They’ll sauté beautifully alongside your chicken.
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Spicy Kick: Add a pinch more red pepper flakes or fresh jalapeños to bring exhilarating heat to the dish, making each bite a flavorful adventure.
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Citrus Variety: Experiment with different citrus fruits like grapefruit or lemon for a unique twist—just squeeze in some juice or toss in the zest!
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Flavorful Herbs: Garnish with fresh herbs like thyme or rosemary to add a burst of earthy flavor that complements the fruity glaze beautifully.
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Serve with Style: Pair with fragrant wild rice or polenta instead of mashed potatoes to add a rustic touch to your dinner table.
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Cajun Flair: For a southern twist, season your chicken with Cajun spices before cooking. It’ll infuse your dish with a delightful, spiced-up charm that celebrates bold flavors.
If you’re looking for more delicious options, try my Cajun Garlic Chicken or dive into the comforting richness of Roadhouse Butter Chicken to round out your recipe collection!
How to Store and Freeze Skillet Cranberry Orange Chicken
Fridge: Store leftover Skillet Cranberry Orange Chicken in an airtight container for up to 3 days; this helps maintain its juicy flavor and texture.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Allow it to cool completely before sealing to prevent freezer burn.
Reheating: When ready to enjoy again, thaw in the refrigerator overnight and reheat gently on the stove over low heat to preserve moisture and flavor.
Leftover Tips: Consider adding a splash of fresh orange juice when reheating to freshen up the flavors of the glaze!
Expert Tips for Skillet Cranberry Orange Chicken
- Perfect Chicken Cooking: Always ensure chicken reaches an internal temperature of 165°F for optimal juiciness; a meat thermometer is your best friend!
- Cranberry Caution: Avoid overcooking cranberries—aim for them to burst but retain some texture, enhancing the glaze’s appeal.
- Flavor Boost: For an intensified flavor, consider marinating chicken in orange juice for 30 minutes before cooking; it’s a game changer!
- Choose Thighs: Opt for boneless, skinless chicken thighs instead of breasts; they are more forgiving and tend to stay moist in this skillet dish.
- Zest It Up: Don’t skip the orange zest! It adds a vital aromatic component that elevates the overall flavor of your Skillet Cranberry Orange Chicken.

Skillet Cranberry Orange Chicken Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! For the best results, use boneless, skinless chicken thighs. They remain juicy during cooking, soaking up the delicious cranberry-orange glaze beautifully, which makes your Skillet Cranberry Orange Chicken even tastier!
How long can I store leftovers in the fridge?
You can store leftover Skillet Cranberry Orange Chicken in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing to preserve the flavors and moisture!
Can I freeze Skillet Cranberry Orange Chicken?
Yes, you can! To freeze your Skillet Cranberry Orange Chicken, allow it to cool completely first. Then, transfer it to a freezer-safe container and seal it tightly. It should keep well for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
What should I do if the cranberries don’t burst during cooking?
Very! If your cranberries are not bursting, it may be due to not cooking them long enough or if they are not fresh. Continue cooking them for a few more minutes, stirring gently until they begin to soften and release their juices. You can also add a splash of water to help along the process without burning.
Is this dish suitable for a gluten-free diet?
Absolutely! This Skillet Cranberry Orange Chicken is naturally gluten-free, making it a great option for those avoiding gluten. Just be sure to verify that any added ingredients, like broth or seasonings, are labeled gluten-free to keep your meal safe and delicious!
How can I make this dish more kid-friendly?
For a milder version that kids might love, you can skip the red pepper flakes entirely and add a tablespoon of honey to the glaze for added sweetness. This balance of flavors can make your Skillet Cranberry Orange Chicken even more appealing to younger taste buds while keeping it nutritious too!

Delicious Skillet Cranberry Orange Chicken for Easy Dinners
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Season chicken thighs with salt and pepper, then cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- Remove chicken and allow it to rest on a plate for a few minutes.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add cranberries, orange juice, and orange zest. Cook for 3-4 minutes until cranberries begin to burst.
- Return chicken to skillet and let it glaze for about 2-3 minutes, allowing the flavors to meld.
- Serve hot, garnished with additional orange zest if desired.

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