The scent of spicy buffalo sauce wafting through the kitchen is enough to summon fond memories of gatherings filled with laughter and good food. It’s time to elevate those moments with my Spicy Buffalo Chicken Sliders, the perfect bite-sized treat that’s sure to steal the show at your next gathering. These fluffy sliders boast juicy shredded chicken tossed in Frank’s hot buffalo sauce, all melted under a gooey layer of cheese. Not only are they incredibly easy to whip up, making them perfect for busy weeknights or last-minute parties, but they also pack a fiery punch that will leave everyone wanting more. Pair them with a cool ranch dipping sauce, and you’ve got a crowd-pleaser that’s both satisfying and fun! Ready to turn up the heat in your kitchen? Let’s get started!
Why are these sliders a must-try?
Effortless Cooking: These Spicy Buffalo Chicken Sliders come together in no time, making them perfect for busy weeknights or casual parties.
Flavor Explosion: Tossed in Frank’s hot sauce, the sliders deliver a bold, mouthwatering kick that will excite your taste buds.
Crowd Favorite: Whether for game day or family gatherings, everyone loves the cheesy, spicy goodness packed into these fluffy buns.
Versatile Delight: Customize with different dressings or add some jalapeños for an extra spice-up, just like I do in my Cheesy Garlic Chicken Wraps.
Satisfying Appetizer: These sliders are a hearty appetizer that shines at any event, leaving your guests coming back for seconds!
Spicy Buffalo Chicken Sliders Ingredients
• You’ll need these key ingredients for ultimate flavor!
For the Sliders
- Slider Buns – These provide softness and structure; consider swapping with whole wheat or gluten-free for a healthier twist.
- Shredded Chicken – Packed with protein, it makes a filling base; grab a store-bought rotisserie chicken for easy prep!
- Frank’s Buffalo Hot Sauce – The essential ingredient for that spicy kick; adjust to your preference for a milder or bolder flavor.
- Ranch Dressing – It adds a creamy balance to the heat; feel free to switch to blue cheese dressing for a classic twist.
For the Seasoning
- Salt – A crucial flavor enhancer that brings out the best in your chicken mix.
- Ground Black Pepper – Adds a hint of warmth; freshly ground offers the best flavor!
- Garlic Powder – Infuses the mixture with savory goodness; fresh garlic can elevate it even more if you prefer.
- Paprika – Provides a smoky note and vibrant color; smoked paprika can intensify the flavor.
- Italian Seasoning – Adds a delightful herbaceous touch; fresh basil or oregano can make a fragrant replacement.
For the Topping
- Shredded Cheese – Melts beautifully for that gooey experience; cheddar, mozzarella, or a mix works wonders!
- Garlic Butter – Creates a flavorful sheen on the buns; you can omit it for a lighter version.
Elevate your gatherings with these Spicy Buffalo Chicken Sliders that embody a fiery flavor experience!
Step‑by‑Step Instructions for Spicy Buffalo Chicken Sliders
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, line a 9×9 baking dish with parchment paper for easy cleanup later. This preparation sets the stage for your Spicy Buffalo Chicken Sliders, ensuring they bake evenly and achieve that crispy golden finish you desire.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, Frank’s Buffalo Hot Sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir the ingredients together thoroughly until the chicken is well-coated with the rich, spicy sauce. You want to see a bright and even mix of flavors that will tantalize your taste buds later on.
Step 3: Assemble the Sliders
Take the bottom halves of the slider buns and place them snugly in the prepared baking dish. Spread the chicken mixture evenly over each bun, ensuring every slider gets an ample amount of that spicy goodness. The vibrant orange of the hot sauce will make your sliders visually appealing—layer on some shredded cheese for that perfect gooey topping!
Step 4: Top with Buns and Garlic Butter
Carefully place the top halves of the slider buns over the chicken mixture. In a small bowl, mix melted garlic butter with garlic powder and Italian seasoning, then brush this delightful mixture over the tops of the buns. This will add flavor and create a beautiful, glossy sheen that entices everyone to dig in!
Step 5: Bake the Sliders
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake the sliders for 15 minutes, allowing the flavors to meld perfectly. After 15 minutes, remove the foil and continue baking for an additional 5-10 minutes, until the tops are golden brown and the cheese is fully melted.
Step 6: Serve and Enjoy
Once the sliders are beautifully baked, remove them from the oven and let them cool for a minute. Carefully cut the sliders apart and serve them warm for the best experience. The Spicy Buffalo Chicken Sliders should be warm and gooey, offering a delicious array of flavors that will have everyone reaching for more!
What to Serve with Spicy Buffalo Chicken Sliders
Elevate your meal experience alongside these sliders with complementary flavors and crunchy textures that everyone will enjoy!
- Celery Sticks: Crisp and refreshing, they provide a perfect crunch that balances the spicy richness of the sliders.
- Cool Ranch Dip: This creamy accompaniment soothes the heat and enhances the flavor, making each bite even more delightful.
- Homemade Coleslaw: A tangy, crunchy slaw adds a refreshing contrast while cooling down the spice—a match made in heaven!
- Sweet Potato Fries: Their natural sweetness pairs beautifully with the savory flavors of the sliders, adding a delightful twist to your plate.
- Crispy Pickles: Tangy and crunchy, they contribute a zesty pop that brightens the richness of the sliders and keeps everyone nibbling.
- Iced Tea: A chilled glass of iced tea—sweetened or unsweetened—offers a refreshing avenue to balance the sliders’ fiery kick.
- Beer: Pair with a light lager or a bold IPA; the carbonation and flavors in beer complement the spicy and cheesy elements beautifully.
- Chocolate Brownies: For dessert, a rich chocolate brownie delivers a sweet contrast to the sliders, leaving every guest on a high note!
Spicy Buffalo Chicken Sliders Variations
Feel free to get creative with these sliders and customize them to match your tastes and preferences!
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Turkey Substitute: Use shredded turkey instead of chicken for a delicious post-Thanksgiving twist. This addition gives a full-flavored option that keeps the spirit of the sliders alive.
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Jalapeño Kick: Add sautéed jalapeños to the chicken mixture for an extra spicy kick. The vibrant flavor of jalapeños enhances the heat for those who crave a bit more boldness.
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Cheese Medley: Mix different cheeses like pepper jack and cheddar for a melty experience. The combination offers a delightful texture and layered flavors that will elevate your sliders!
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Gluten-Free Buns: Swap slider buns for gluten-free alternatives to make this a friendly option for anyone with dietary needs. Embrace the diversity in flavors with ingredients everyone can enjoy.
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Buffalo Cauliflower: For a vegetarian twist, replace chicken with roasted buffalo cauliflower. The crispiness and spice provide a similar experience for plant-based eaters.
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Creamy Avocado: Spread avocado on the buns before adding the chicken mixture for creamy richness. This addition balances the heat with a smooth, refreshing touch.
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Smoky Paprika: Instead of regular paprika, use smoked paprika to add a deep, complex flavor. The smokiness complements the buffalo sauce beautifully, bringing even more depth to the sliders.
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Blue Cheese Dressing: Swap out ranch for blue cheese dressing in the filling for a traditional buffalo flavor. This classic pairing adds an extra punch that blue cheese lovers will adore.
Now that you’ve got these variations, your Spicy Buffalo Chicken Sliders can take on a new form every time you make them! Don’t forget to check out my Creamy Garlic Parmesan Chicken Pasta or Thai Peanut Chicken Wraps for more delicious ideas that could inspire your next culinary adventure!
Storage Tips for Spicy Buffalo Chicken Sliders
Room Temperature: Leftover sliders can be kept at room temperature for up to 2 hours; ensure they are covered to maintain freshness.
Fridge: Store any uneaten sliders in an airtight container in the fridge for up to 3 days. This helps preserve the spicy, cheesy flavor while preventing dryness.
Freezer: If you’d like to keep them longer, freeze the assembled sliders (without baking) in a tightly sealed container for up to 2 months. Thaw in the fridge before baking.
Reheating: Reheat the sliders in the oven at 350°F (175°C) for about 10-15 minutes or in an air fryer for approximately 5-7 minutes to restore their fluffy texture and melty cheese.
Make Ahead Options
These Spicy Buffalo Chicken Sliders are a fantastic choice for meal prep enthusiasts! You can prep the chicken mixture (shredded chicken, Frank’s hot sauce, and seasonings) up to 24 hours in advance; simply store it in an airtight container in the refrigerator until you’re ready to assemble. For best results, wait to assemble the sliders until just before baking to keep the buns from getting soggy. When you’re ready to enjoy, place the bottom halves of the slider buns in your baking dish, spoon the chilled chicken mixture over them, sprinkle with cheese, top with the buns, brush with garlic butter, and bake. You’ll have your delicious sliders ready in no time, perfect for busy weeknights!
Expert Tips for Spicy Buffalo Chicken Sliders
• Proper Assembly: Assemble the sliders just before baking to keep the buns from getting soggy and maintain their fluffy texture.
• Adjust Spiciness: If you’re sensitive to heat, start by adding less Frank’s hot sauce. You can always add more if you’d like it spicier!
• Cheese Choices: Opt for a mix of cheeses for varied flavor profiles. Try pepper jack for an extra kick or mozzarella for a milder option.
• Baking Time Awareness: Keep an eye on the sliders while baking; every oven is different. The tops should be golden and cheese bubbly for best results.
• Leftover Love: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven for a fresh-out-of-the-oven taste!
• Garnish Tips: Add a sprinkle of diced green onions or parsley right before serving for a pop of color and freshness to your Spicy Buffalo Chicken Sliders.
Spicy Buffalo Chicken Sliders Recipe FAQs
What type of slider buns should I use for the best texture?
Absolutely! For the best texture, I recommend using soft slider buns that provide a pillowy bite. Whole wheat or gluten-free options work well too—just be mindful of cooking time as these might need slight adjustments.
How long can I store leftover Spicy Buffalo Chicken Sliders?
You can store your sliders in an airtight container in the fridge for up to 3 days. This ensures they stay deliciously spicy and cheesy. If you know you won’t finish them, consider freezing for later enjoyment!
What is the best method to freeze Spicy Buffalo Chicken Sliders?
To freeze, assemble your sliders in a baking dish without baking them. Wrap tightly with plastic wrap and then aluminum foil to avoid freezer burn. They can stay frozen for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight, then bake them according to the original instructions for a fresh taste!
Why did my sliders turn out soggy?
If your sliders ended up soggy, it might be due to assembling them too far in advance. To prevent this, make sure to assemble the sliders just before baking. Also, watch the hot sauce quantity; too much can cause extra moisture. A balance is key!
Can I make these sliders dairy-free?
Certainly! To make these sliders dairy-free, use dairy-free cheese alternatives and coconut oil or a dairy-free butter substitute for brushing the buns. Some great options for ranch dressing are plant-based alternatives, so everyone can enjoy these spicy treats!
Are these sliders safe for pet consumption?
While dogs can enjoy small amounts of unseasoned chicken, hot sauce and seasonings like garlic, onion, and even ranch dressing are harmful to pets. Before sharing any leftovers with furry friends, keep it plain and simple—no spices or sauces!
Spicy Buffalo Chicken Sliders that Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.
- Combine shredded chicken, Frank's Buffalo Hot Sauce, ranch dressing, salt, black pepper, garlic powder, and paprika in a large mixing bowl. Mix until the chicken is well-coated.
- Place the bottom halves of the slider buns in the prepared baking dish and spread the chicken mixture over each bun.
- Cover with the top halves of the slider buns. Mix melted garlic butter with garlic powder and Italian seasoning, then brush over the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until golden brown.
- Let cool for a minute, cut apart, and serve warm.
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