As the enticing aroma of spices flows through my kitchen, I’m reminded of the heartwarming meals we used to gather around. Today, I’m excited to share my version of Authentic Egyptian Beef Goulash—a traditional one-pot meal that embodies comfort food at its finest. This dish combines tender chunks of beef with vibrant vegetables, creating a rich, aromatic stew that’s perfect for a cozy dinner or a delightful family feast. Not only is it simple to prepare, but it also allows flavors to deepen and meld beautifully as it simmers away, filling your home with warmth. Whether you’re an experienced home-chef or a beginner looking for a hearty dish, this goulash is sure to impress! What flavors are you most excited to explore today?
Why is Egyptian Beef Goulash a Must-Try?
Simplicity at its finest: This recipe features straightforward steps that even novice cooks can follow.
Hearty and filling: Packed with tender beef and vibrant vegetables, it’s a meal that will satisfy everyone at the table.
Aromatic flavors: The blend of spices creates a savory aroma that will have your family eagerly awaiting dinner.
Versatile options: Feel free to experiment by adding different vegetables or swapping beef for lamb or chicken, making it your own!
Meal prep friendly: This goulash can be made ahead of time and tastes even better the next day—perfect for busy weeknights!
Whether you’re entertaining guests or enjoying a quiet night in, you’ll find comfort in every bite of this authentic Egyptian Beef Goulash. For more hearty dishes, check out my Ground Beef Hot or delicious Teriyaki Ground Beef.
Egyptian Beef Goulash Ingredients
For the Goulash
- Beef Chuck – A well-marbled cut ensures tenderness in your goulash.
- Olive Oil – Perfect for sautéing; you can substitute with vegetable oil if needed.
- Onions – Yellow or sweet onions add delightful sweetness and depth of flavor.
- Garlic – Freshly minced cloves enhance savoriness; avoid pre-minced for the best taste.
- Tomato Paste – This ingredient provides richness and tangy acidity to the dish.
- Ground Cumin – An earthy spice that adds warmth and depth to the goulash.
- Ground Coriander – Offers a citrusy undertone, boosting the overall flavor profile.
- Ground Cinnamon – Adds warmth and a subtle hint of sweetness to the stew.
- Paprika – Contributes vivid color and a mild peppery flavor to the mix.
- Black Pepper and Salt – Essential for seasoning; taste and adjust according to your preference.
- Beef Broth – Use homemade or low sodium broth to enhance flavor and moisture.
- Diced Tomatoes – Adds acidity and moisture, canned for convenience and ease.
- Green Bell Pepper – Offers crunch and sweetness; substitute with red or yellow if desired.
- Carrots – Adds natural sweetness and texture; parsnips make a delightful alternative.
- Fresh Parsley – For a pop of color and freshness when serving.
This rich and savory Egyptian Beef Goulash is sure to become a family favorite, wrapping you in comfort with every spoonful!
Step‑by‑Step Instructions for Egyptian Beef Goulash
Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This will create a perfect base for the goulash. Keep an eye on the oil to avoid burning, ensuring it is hot but not smoking.
Step 2: Brown the Beef
Season about 2 pounds of beef chuck with salt and pepper, then add it to the hot oil. Brown the beef on all sides for 5-7 minutes, until it develops a rich, deep brown crust. This browning process is essential for deepening the flavors in your Egyptian Beef Goulash.
Step 3: Sauté Onions and Garlic
Once the beef is browned, remove it from the pot and set it aside. In the same pot, add 1 diced onion and sauté until translucent, about 3-4 minutes. Next, incorporate 2 minced garlic cloves for an additional minute, stirring frequently, until fragrant and golden.
Step 4: Add Tomato Paste and Spices
Stir 2 tablespoons of tomato paste into the sautéed onions and garlic, cooking for 1-2 minutes until well combined. Then, sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, ½ teaspoon of ground cinnamon, and 1 teaspoon of paprika. Allow the spices to bloom, intensifying the aromas.
Step 5: Return the Beef
Reintroduce the browned beef into the pot, mixing it well with the spiced mixture. This allows the tender beef chunks to absorb the savory flavors, creating a harmonious blend that’s essential to the heart of the Egyptian Beef Goulash.
Step 6: Incorporate Liquids
Pour in 4 cups of beef broth and 1 can of diced tomatoes (14.5 oz) into the pot. Bring the mixture to a boil, then reduce the heat to low. Cover the pot, letting it simmer gently for 45 minutes, allowing the flavors to meld beautifully and the beef to become tender.
Step 7: Add Vegetables
After 45 minutes, stir in 1 chopped green bell pepper and 2 chopped carrots. Cover the pot again and let it simmer for an additional 15 minutes. Check for tenderness—you want the vegetables to be soft and the beef to be fork-tender for the perfect Egyptian Beef Goulash.
Step 8: Adjust Seasoning
Once the goulash is finished simmering, taste and adjust the seasoning with more salt or pepper if desired. This final step ensures that the rich flavors align perfectly with your preferences and enhances the overall experience of this comforting dish.
Step 9: Garnish and Serve
Remove the pot from the heat and serve the Egyptian Beef Goulash hot, garnished with fresh, chopped parsley for a burst of color and freshness. Pair it with crusty bread or over rice for a wholesome meal that’s perfect for sharing with family and friends.
Make Ahead Options
These Authentic Egyptian Beef Goulash can be a lifesaver for busy weeknights! You can brown the beef and sauté the onions and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can measure and mix the spices ahead of time, making the cooking process seamless when you’re ready to serve. The entire goulash can also be prepared and stored for up to 3 days; just allow it to cool completely before refrigerating. To reheat, simply warm it on low heat on the stovetop until heated through, and enjoy the same comforting flavors, as they only deepen over time!
Expert Tips for Egyptian Beef Goulash
- Perfect Browning: Ensure your beef is well-seasoned and the pot isn’t overcrowded. A deep brown crust enhances the flavor of your Egyptian Beef Goulash.
- Slow and Steady: Allow the goulash to simmer properly; rushing may lead to tough meat. The longer it simmers, the more flavorful it becomes!
- Taste as You Go: Always taste and adjust your seasoning towards the end. Each ingredient can enhance your Egyptian Beef Goulash differently, so find your perfect balance.
- Fresh Herbs Matter: Use fresh parsley as a garnish just before serving. It brightens the dish and adds a burst of freshness that complements the rich flavors.
- Storage Savvy: This goulash tastes even better the next day, so consider making it ahead of time. It can be refrigerated for up to three days!
What to Serve with Authentic Egyptian Beef Goulash?
As steam wafts from a hearty pot of goulash, your taste buds are beckoned for a complete meal experience filled with warmth and flavors.
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Crusty Bread: This is a classic pairing that allows you to soak up every savory drop of goulash, enhancing the meal’s heartiness. The crunchy exterior and soft interior of fresh bread make for a delightful contrast against the stew.
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Fluffy Rice: A bed of rice absorbs the rich, aromatic sauce of the goulash, making each bite even more satisfying. Choose fragrant basmati or jasmine rice for an extra layer of flavor.
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Creamy Mashed Potatoes: This comfort food favorite offers a smooth and buttery counterbalance to the robust flavors of your beef goulash. The richness of the potatoes complements the dish perfectly.
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Roasted Vegetables: Caramelized carrots, bell peppers, and zucchini add a hint of sweetness and a vibrant medley of textures. They provide a fresh contrast that complements the goulash’s depth.
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Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemony vinaigrette refreshes your palate between bites of the hearty goulash. The acidity cuts through the richness beautifully.
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Mint Yogurt Sauce: This cooling dip brings a fresh element, perfect for balancing the warmth of the spices in your Egyptian Beef Goulash. A dollop on each serving elevates the meal.
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Egyptian Lentil Soup: For those wanting to embrace the Egyptian theme further, a warm lentil soup serves as an excellent starter, enriching your dining experience and enhancing flavors.
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Sweet Baklava: End your meal on a sweet note with a piece of this rich, flaky dessert. The honey and nut filling provide a delightful contrast to the savory goulash, making for a satisfying finish.
Storage Tips for Egyptian Beef Goulash
Fridge: Store leftover Egyptian Beef Goulash in an airtight container for up to 3 days. The flavors will continue to develop, making it even more delicious upon reheating.
Freezer: Freeze your goulash in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion. Thaw in the fridge overnight before reheating.
Reheating: Reheat the goulash over low heat on the stovetop or in the microwave until heated through. You may need to add a splash of beef broth to restore its rich consistency.
Meal Prep: Consider making this dish ahead of time for meal prep. Goulash improves in flavor as it sits, making it a convenient and satisfying option for busy weeknights.
Egyptian Beef Goulash Variations & Substitutions
Feel free to make this cozy goulash your own with some delightful tweaks!
- Lamb Substitute: Swap beef chuck with lamb for a rich, earthy variation that brings a new depth of flavor.
- Chicken Alternative: Use chicken thighs instead of beef for a lighter, yet still hearty dish that’s equally satisfying.
- Veggie Boost: Add extra vegetables like zucchini or potatoes to give your goulash even more texture and flavor. Imagine a medley of fresh veggies dancing amidst the tender meat!
- Spicy Kick: Incorporate a pinch of red pepper flakes or a splash of hot sauce for those who enjoy their meals with a touch of heat. It’s an exciting way to awaken the flavors!
- Curry Flair: Mix in a teaspoon of curry powder for an unexpected twist that complements the traditional spices beautifully. The warm notes will make your goulash sing!
- Herb Infusion: Add a sprig of thyme or rosemary during the simmering process for an herbal touch that elevates the flavors. Fresh herbs can truly transform a dish!
- Coconut Cream: For a creamy version, stir in coconut cream towards the end for a silky texture that pairs perfectly with the spices. This creamy twist feels like a warm hug!
- Quinoa & Rice: For a wholesome meal, serve your goulash over a bed of fluffy rice or quinoa for added nutrition and texture. This completes the dish, making it even heartier!
For more delightful beef recipes, don’t miss out on my High Protein Creamy Beef Pasta or the flavorsome Sticky Beef Noodles!
Egyptian Beef Goulash Recipe FAQs
How do I select ripe ingredients for my Egyptian Beef Goulash?
Absolutely! When selecting your ingredients, particularly vegetables like bell peppers and carrots, look for fresh, firm produce with bright colors. Avoid any with dark spots or blemishes, as these may indicate spoilage. For beef, choose a well-marbled cut like beef chuck to ensure tenderness and flavor.
What is the best way to store leftover Egyptian Beef Goulash?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. I often find that the flavors improve with time, allowing them to meld beautifully. Just make sure to cool the goulash completely before refrigerating to maintain its freshness.
Can I freeze my Egyptian Beef Goulash?
Absolutely! To freeze your goulash, let it cool completely, then pour it into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat over low heat for the best results.
What should I do if my goulash is too thick?
If you find your Egyptian Beef Goulash is too thick for your liking, simply add a splash of beef broth or water to the pot while it’s reheating. Stir well until all ingredients are combined. If you have the time, let it sit for a few minutes to ensure it’s heated through and the flavors balance out nicely.
Are there any dietary considerations for my Egyptian Beef Goulash?
Great question! For those with allergies, it’s essential to check that your beef broth is gluten-free if you’re sensitive to gluten. Also, if you want to make a version that’s friendly for pets (like dogs), you might set aside a portion of the plain beef and carrots before adding the spices and broth. Always consult your veterinarian about safe ingredients for your furry friends!
How can I make my Egyptian Beef Goulash spicy?
If you’re looking to add some heat, consider incorporating a dash of hot sauce or a teaspoon of red pepper flakes when you add the spices. Another delightful option is to stir in some chopped fresh chili peppers along with the bell pepper for an extra kick. The more, the merrier in flavors!
Savory Egyptian Beef Goulash: Comfort in Every Bite
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium-high heat until shimmering.
- Season beef chuck with salt and pepper, brown it on all sides for 5-7 minutes.
- Remove the beef and sauté diced onion until translucent, then add minced garlic for an additional minute.
- Stir in tomato paste, cumin, coriander, cinnamon, and paprika; cook for 1-2 minutes.
- Return browned beef to the pot, combining it with the spice mixture.
- Pour in beef broth and diced tomatoes, bring to a boil, then reduce heat and cover to simmer for 45 minutes.
- Add green bell pepper and carrots, cover again, and simmer for an additional 15 minutes.
- Adjust seasoning with salt and pepper if needed, then serve garnished with fresh parsley.
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