Name: Cozy Up with Dolly’s Chicken and Stuffing Casserole Tonight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 cups Cooked Chicken (Use rotisserie chicken for convenience.); 1 can Cream of Chicken Soup (Low-fat versions can be used.); 1 cup Sour Cream (Greek yogurt can be a substitute.); 1 teaspoon Garlic Powder (Fresh garlic can be used for bolder taste.); 1 teaspoon Onion Powder (Fresh onions can be sautéed as an alternative.); 1 box Stuffing Mix (Homemade or gluten-free options can be used.); 1/2 cup Butter (Can substitute with olive oil.); 1 cup Chicken Broth (Vegetable broth can be used for a vegetarian option.)

As I hurriedly set the table on a chilly evening, I couldn’t help but reminisce about my grandmother’s kitchen, where her chicken and stuffing casserole was the star of every family gathering. This dish, lovingly dubbed Dolly’s Chicken and Stuffing Casserole, brings that same warmth and nostalgia right to your dining table. It’s a hassle-free, one-dish meal that can be whipped up in about 50 minutes, making it perfect for busy weeknights. Not only does it please picky eaters with its cheesy goodness and hearty texture, but it also allows for easy customization—feel free to toss in your favorite veggies or switch the soup base for a fun twist. Do you ever crave a comforting meal that feels like a hug, too? Let’s dive in!

Why is this casserole a family favorite?

Quick to prepare: With just 50 minutes of your time, you can create a dish that feels like a warm hug. Customizable options: Add veggies or substitute your favorite soup for endless variations! Comforting flavors unite: The creamy chicken and savory stuffing ensure everyone leaves the table satisfied. One-dish wonder: Say goodbye to extra pots and pans—dinner cleanup just got easier! Serve it alongside a fresh salad or roasted veggies for a complete, delightful meal. 🎉

Dolly’s Chicken and Stuffing Casserole Ingredients

• For the Chicken Mixture

Cooked Chicken – Offers a hearty protein source; don’t hesitate to use rotisserie chicken for convenience!
Cream of Chicken Soup – This creamy base binds the flavors together; feel free to choose low-fat versions for a lighter dish.
Sour Cream – Adds a rich tanginess; Greek yogurt can be a healthier substitute with similar creaminess.
Garlic Powder – Elevates the flavor profile; fresh garlic can enhance it even further if you prefer a bolder taste.
Onion Powder – Infuses a savory aroma; fresh onions finely chopped and sautéed work well, too.

• For the Stuffing Layer

Stuffing Mix – The main carbohydrate that provides texture; homemade or gluten-free stuffing options can be exciting alternatives!
Butter – Moistens the stuffing mix and adds richness; swapping it for olive oil can lighten the dish without sacrificing flavor.
Chicken Broth – Necessary for moist stuffing; vegetable broth is an excellent substitution for a vegetarian option.

Let’s embrace the cozy vibes and get cooking with Dolly’s Chicken and Stuffing Casserole!

Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, grease a 9×13-inch baking dish with a small amount of butter or cooking spray to prevent sticking. This step is crucial for ensuring that your delicious Dolly’s Chicken and Stuffing Casserole comes out easily and maintains its perfect shape when baked.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine shredded cooked chicken, cream of chicken soup, and sour cream. Stir these ingredients together until smooth, creating a creamy base. Next, season with garlic powder, onion powder, salt, and pepper, mixing well to incorporate all the flavors. This flavorful mixture is key to making your casserole truly comforting.

Step 3: Spread the Chicken Mixture
Carefully spoon the chicken mixture into your prepared baking dish, using a spatula to spread it evenly across the bottom. This ensures that every bite of Dolly’s Chicken and Stuffing Casserole is rich in flavor. Take a moment to smooth out the top, creating a lovely base for the stuffing layer that will follow.

Step 4: Combine the Stuffing Mix
In a separate bowl, pour the dry stuffing mix and drizzle melted butter over it. Use a fork to toss these together for a moment until the stuffing is nicely coated. Gradually add chicken broth, mixing just until the stuffing reaches a moist and crumbly consistency. Be careful not to add too much broth; you want it moist but not soggy.

Step 5: Layer the Stuffing
Once your stuffing is well-mixed, evenly spread it over the chicken layer in the baking dish. Use your spatula to gently press the stuffing down, ensuring it adheres lightly to the chicken mixture beneath. This step helps create a deliciously crunchy topping for your casserole, adding texture to each bite of Dolly’s Chicken and Stuffing Casserole.

Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake uncovered for 35–40 minutes. Watch closely as it bakes—the top should turn golden brown and the edges will become bubbly, signaling that your casserole is ready. This enticing aroma wafting through your kitchen is just a taste of the comfort awaiting you!

Step 7: Allow to Rest
After baking, remove the casserole from the oven and let it rest for 5–10 minutes before serving. This resting time allows the layers to set, making it easier to dish out portions and enhancing the overall texture. As the warm steam escapes, gather around the table and get ready to enjoy the heartwarming flavors of Dolly’s Chicken and Stuffing Casserole!

Make Ahead Options

Dolly’s Chicken and Stuffing Casserole is perfect for meal prep, allowing you to enjoy a cozy dinner with minimal fuss on busy weeknights. You can prepare the chicken mixture and layer it in the baking dish up to 24 hours in advance, covering it tightly with plastic wrap to prevent drying out. The stuffing mix can also be assembled ahead of time and stored separately in an airtight container for up to 3 days; just remember to keep the butter and broth separate until you’re ready to combine. When it’s time to cook, simply spread the stuffing on top and bake as directed. This way, you’ll have a comforting, homemade dish ready to savor without the last-minute rush!

What to Serve with Dolly’s Chicken and Stuffing Casserole

Imagine gathering with loved ones around the table, savoring comforting flavors that warm the heart and soul.

Creamy Mashed Potatoes: This classic side adds a velvety touch, perfect for scooping up the casserole’s rich, savory goodness.
Garlic Green Beans: Crisp-tender and aromatic, these add a fresh crunch that beautifully contrasts the creamy texture of the casserole.
Simple Green Salad: A light salad brings a refreshing bite, balancing the richness of the casserole while adding vibrant color to the meal.
Buttered Corn: Sweet, buttery corn is a classic pairing that enhances the comfort factor, providing a satisfying sweetness that complements the dish.
Roasted Brussels Sprouts: Their caramelized edges introduce a slightly nutty flavor, adding depth and variety to your dining experience.
Apple Crisp: For dessert, this warm, spiced treat offers the perfect sweet ending, echoing the cozy vibes of Dolly’s Chicken and Stuffing Casserole.
Chardonnay: A chilled glass of Chardonnay works wonders, its fruity notes harmonizing with the casserole’s flavors and elevating your meal.

Storage Tips for Dolly’s Chicken and Stuffing Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the casserole fresh and ready for your next meal!

Freezer: You can freeze Dolly’s Chicken and Stuffing Casserole for up to 2 months. Be sure to wrap it tightly or use a freezer-safe container to prevent freezer burn.

Reheating: Reheat in the oven at 350°F (175°C) for about 20-25 minutes or until warmed through. Alternatively, microwave individual portions for quick and easy serving.

Serving Suggestion: For the best texture, let the casserole rest after reheating to allow the flavors to meld and enhance your dining experience!

Expert Tips for Dolly’s Chicken and Stuffing Casserole

Smooth Mixture: Ensure the chicken mixture is smooth to prevent any pockets of unblended soup, leading to a well-distributed flavor.
Season Wisely: Taste and adjust your seasonings before baking; this will help enhance the overall dish and prevent blandness.
Moisture Control: Be cautious with chicken broth while mixing the stuffing; it should be moist but not soggy for the best texture.
Resting Time: Don’t skip the resting period after baking; allowing it to sit for 5–10 minutes helps layers set beautifully, making serving a breeze.
Customize: Feel free to jazz up your casserole by adding vegetables, or swapping the creamy base for a different soup to keep the recipe exciting!

Variations & Substitutions for Dolly’s Chicken and Stuffing Casserole

Feel free to get creative with Dolly’s Chicken and Stuffing Casserole by adding your personal touch!

Vegetable Boost: Add chopped carrots or peas for a pop of color and added nutrition; they bring life to every bite!
Creamy Twist: Swap cream of chicken soup for cream of mushroom for a rich and savory flavor; it’s a delightful change!
Cheesy Delight: Top with shredded cheddar or mozzarella cheese before baking for an extra layer of cheesy goodness; who can resist that?
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the stuffing for a fragrant twist; it can elevate the dish to new heights!
Gluten-Free Option: Use gluten-free stuffing mix to make this dish suitable for gluten-sensitive family and friends; comfort food for everyone!
Spice it Up: Add a dash of cayenne pepper or red pepper flakes for a heat kick that complements the creamy flavors perfectly; a little spice keeps it interesting!
Pasta Layer: Mix in cooked pasta for a heartier meal; it adds a delightful chewy texture beneath the crisp stuffing layer.

For more comforting chicken dishes, don’t forget to check out our Chicken Pot Pie and Creamy Smothered Chicken Rice for ideas that warm the heart!

Dolly’s Chicken and Stuffing Casserole Recipe FAQs

What type of chicken should I use?
Absolutely! Using cooked chicken is key for this casserole. Rotisserie chicken is perfect for convenience, but you can also use leftover chicken or poach some fresh chicken at home. Make sure it’s shredded for even distribution throughout the dish.

How should I store leftovers?
For sure! Store any leftover Dolly’s Chicken and Stuffing Casserole in an airtight container in the fridge for up to 4 days. Make sure to let it cool completely before sealing to keep it fresh and prevent condensation from making it soggy.

Can I freeze the casserole?
Certainly! This casserole freezes beautifully for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. To reheat, let it thaw overnight in the fridge before baking it again.

What should I do if the stuffing turns out too dry?
Very good question! If you find your stuffing is on the dry side, consider adding a bit more chicken broth before baking to moisten it. If it’s already baked, you can add a drizzle of broth or melted butter on top before reheating to help it regain some moisture while heating through.

Is this casserole suitable for people with dietary restrictions?
Absolutely! You can easily customize Dolly’s Chicken and Stuffing Casserole for various dietary needs. Use gluten-free stuffing mix and vegetable broth for a gluten-free option. For those with dairy allergies, substitute sour cream with a dairy-free yogurt alternative and choose a dairy-free cream of chicken soup.

How do I know when the casserole is perfectly baked?
Great question! Bake your casserole uncovered for 35-40 minutes, until the top is a beautiful golden brown and the edges are bubbly. A great tip is to check if the center is hot by inserting a knife—if it comes out warm, you’re good to go! Allowing it to rest for 5–10 minutes will also help with serving.