As I took my first bite of these Glazed Pigs in a Blanket, a celebration of crispy and tender came together in an irresistible combination. This fun twist on a classic appetizer transforms any gathering into a feast. The warm, flaky crescent rolls hug juicy sausages, while a delectably sticky glaze elevates the taste to new heights. What’s even better? This recipe is as easy to whip up as it is delightful to devour, making it perfect for game days and family gatherings alike. Plus, with the option to customize your glaze and sausage varieties, each batch can be a delicious surprise. Curious about how to make these savory bites? Let’s jump in!
Why are Glazed Pigs in a Blanket a must-try?
Irresistible flavor: The sweet and savory glaze, coupled with juicy sausages, creates a taste sensation you won’t be able to resist.
Quick and easy: Perfect for busy cooks, this recipe requires minimal prep time yet yields maximum flavor, making it a real winner for spontaneous gatherings.
Versatile treats: Experiment with different types of sausage or glazes to customize your snacks, ensuring everyone at the party finds their favorite.
Crowd-pleaser: These bite-sized delights disappear fast, making them a guaranteed hit among friends and family on game days or casual get-togethers.
Flaky perfection: Wrap each sausage in buttery crescent roll dough, creating a delightful texture contrast that keeps people coming back for more!
Glazed Pigs in a Blanket Ingredients
For the Pigs
• Lit’l Smokies – Mini sausages provide flavor and protein; you can substitute them with any small sausage of your choice.
• Crescent Roll Dough – The outer layer that envelops the sausages, contributing to a flaky texture; other types of pre-made dough can work if desired.
For the Glaze
• Unsalted Butter – Adds richness and helps in glazing the bites evenly.
• Minced Dried Onion – Imparts a mild onion flavor that complements the sausage; fresh onions can be used, but will alter the texture slightly.
• Dijon Mustard – Provides a tangy kick to enhance the glaze flavor profile; honey mustard can be an option for a sweeter glaze.
• Poppy Seeds – Adds crunch and texture to the glaze; sesame seeds can be swapped in if preferred.
• Sesame Seeds – Optional but brings extra texture and flavor; feel free to leave them out if desired.
• Worcestershire Sauce – Offers umami depth to the glaze; soy sauce can be a substitute for a different flavor profile.
• Garlic Powder – Infuses aroma and flavor; fresh garlic can be used but should be adjusted for potency.
With these ingredients, you’ll create Glazed Pigs in a Blanket that are sure to delight at any gathering!
Step‑by‑Step Instructions for Glazed Pigs In a Blanket
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and prepare a sheet tray lined with parchment paper. This will ensure that your Glazed Pigs in a Blanket bake evenly and don’t stick, allowing for easy cleanup later. While the oven heats up, you can get started on the rest of the preparation.
Step 2: Prepare the Sausages
Take your Lit’l Smokies and pat them dry with paper towels to ensure they brown nicely in the oven. This step is crucial as removing excess moisture helps achieve that delightful crispy texture on the outside. Set the prepared sausages aside as you work on the crescent roll dough.
Step 3: Cut the Crescent Roll Dough
Unroll the crescent roll dough and carefully cut each triangle into three smaller pieces. This yields perfectly sized pieces to wrap around the sausages, helping to create those adorable mini bites. As you cut, keep the pieces uniform for even cooking and presentation.
Step 4: Wrap the Sausages
Take each piece of dough and wrap it snugly around a Lit’l Smokie, making sure to cover the sausage entirely. Place the wrapped sausages on the prepared sheet tray, leaving some space between each one for the dough to puff up and crisp during baking.
Step 5: Mix the Glaze
In a small bowl, melt unsalted butter and combine it with minced dried onion, Dijon mustard, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder. Stir until thoroughly mixed. This glaze will not only enhance the flavor of your Glazed Pigs in a Blanket but also give them a beautiful shine.
Step 6: Brush the Glaze
Using a pastry brush, generously apply the glaze over the top of each wrapped sausage. Make sure to cover them evenly to ensure that every bite has that wonderful caramelized flavor. The glaze will help the pastries brown beautifully and provide an irresistible finish once baked.
Step 7: Bake to Perfection
Place your sheet tray in the preheated oven and bake for 11 to 12 minutes, or until the dough is golden brown and flaky. Keep an eye on them as they bake; once they are puffed up and slightly browned, you know they’re ready to come out.
Step 8: Cool and Serve
Once baked, remove the Glazed Pigs in a Blanket from the oven and allow them to cool slightly on the tray. This waiting period ensures the filling isn’t too hot to bite into. Serve them warm for the best texture, and enjoy these bite-sized delights at your next gathering!
Expert Tips for Glazed Pigs in a Blanket
Dry Sausages: Ensure your Lit’l Smokies are well-dried before wrapping to avoid excess moisture, which can lead to soggy bites.
Double the Fun: Consider doubling the recipe; these savory treats tend to disappear quickly, especially at game day gatherings!
Customize the Flavor: Experiment with different types of sausage or glazes, like BBQ sauce or Italian seasonings. Your Glazed Pigs in a Blanket can be a unique creation every time!
Uniform Size: Aim for uniform-sized dough pieces when wrapping sausages to ensure even baking and a pleasing presentation.
Watch the Baking Time: Keep a close eye while baking; the perfect golden brown signifies they are ready to be devoured.
Make Ahead Options
These Glazed Pigs in a Blanket are perfect for meal prep enthusiasts looking to save time during busy weeks! You can wrap the sausages in the crescent roll dough up to 24 hours in advance; just place them on a parchment-lined tray and cover with plastic wrap before refrigerating. For the glaze, mix all ingredients and store it separately in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply brush the glaze over the wrapped sausages and bake them directly from the fridge for about 11-12 minutes. This way, you’ll enjoy the deliciousness of freshly baked bites with minimal effort on game day or any gathering!
What to Serve with Glazed Pigs in a Blanket
Elevate your gathering with these delightful pairings that complement the savory, sticky goodness of Glazed Pigs in a Blanket.
-
Creamy Ranch Dip: This cool, herby dip balances the savory bites perfectly, enhancing the flavor experience with each bite.
-
Spicy Mustard: Add a kick to your platter with spicy mustard. It cuts through the richness beautifully and brings a zesty contrast.
-
Sweet and Sour Sauce: This tangy sauce not only ups the flavor profile but also adds a delightful sweetness that pairs wonderfully with the wooden notes of the sausages.
-
Coleslaw: A crunchy, refreshing coleslaw makes a great side, providing a crunchy texture and a crisp contrast, balancing the richness of the glazed bites.
-
Crispy Potato Wedges: Seasoned potato wedges offer a fulfilling, hearty side that complements the lightness of the pigs in a blanket.
-
Mini Caprese Skewers: Skewers of fresh mozzarella, cherry tomatoes, and basil create a vibrant pop of freshness that brightens the plate and palate.
-
Sparkling Apple Cider: For a drink pairing, a sparkling apple cider adds a celebratory feel and a hint of sweetness that beautifully marries the flavors.
-
Chocolate Chip Cookies: Finish off your meal with warm chocolate chip cookies for a sweet endnote that contrasts the salty bites, wrapping up your gathering on a delightful note!
Storage Tips for Glazed Pigs in a Blanket
Fridge: Store in an airtight container in the refrigerator for up to 5 days. Make sure they are completely cooled before sealing to maintain crispiness.
Freezer: Freeze in a single layer on a tray before transferring to a sealable bag or container for up to 3 months. This prevents them from sticking together and maintains quality.
Reheating: To reheat, place the Glazed Pigs in a Blanket in the oven at 350°F (175°C) covered with foil for about 10-15 minutes or until heated through. This helps restore their flaky texture.
Make-Ahead: Prepare ahead by wrapping the sausages and glazing them, then refrigerate or freeze. Bake as needed for fresh, warm bites at gatherings.
Glazed Pigs in a Blanket Variations
Feel free to get creative and customize these delightful bites to suit your taste and dietary preferences!
- Sausage Swaps: Use mini bratwurst or chorizo for a bolder taste. Different sausages can create unique flavor profiles that surprise everyone.
- Dough Options: Swap out crescent roll dough for puff pastry for an even flakier texture. This substitution adds a gourmet touch to your appetizers.
- Spicy Twist: Add a dash of cayenne pepper or crushed red pepper flakes to the glaze for a heat kick. This spice elevates the flavor and adds excitement to each bite!
- Cheesy Goodness: Incorporate a piece of cheese alongside the sausage when wrapping them in dough. A melted cheese center transforms these bites into a comforting favorite.
- Herb Infusion: Mix in fresh herbs like rosemary or thyme into the glaze for an aromatic spin. Herbs brightens each bite with a fresh twist that complements the rich flavors beautifully.
- Sweet Maple Glaze: Substitute Worcestershire sauce with maple syrup in the glaze for a sweet and savory dance. This effortlessly enhances the flavor profile, making them perfect for brunch gatherings.
- Nutty Crunch: Top your glaze with crushed nuts like almonds or pecans before baking for added crunch and a delightful texture contrast. The nutty flavor adds depth to the overall taste.
- International Flavors: Experiment with Asian-inspired ingredients like teriyaki sauce and green onions in the glaze. This twist infuses a burst of flavor reminiscent of gourmet dishes you might find at a restaurant.
With these variations, you can turn your Glazed Pigs in a Blanket into a personalized treat that’s sure to impress at any gathering—just like with the popular Texas Roadhouse Salmon or your favorite dip recipes!
Glazed Pigs in a Blanket Recipe FAQs
How should I select ripe ingredients for my Glazed Pigs in a Blanket?
Absolutely! When choosing your Lit’l Smokies, look for packages that are plump with no dark spots or excessive discoloration. For the crescent roll dough, ensure the packaging is intact and check the expiration date. Fresh ingredients will enhance the flavor and texture of your dish.
What’s the best way to store leftover Glazed Pigs in a Blanket?
To keep them fresh, store your Glazed Pigs in a Blanket in an airtight container in the refrigerator for up to 5 days. Making sure they’re cooled completely before sealing will help retain their crispy texture. If you find they’re getting a bit soggy, reheat them in the oven for a revived crunch!
Can I freeze Glazed Pigs in a Blanket and how?
Yes! To freeze, place the uncooked, wrapped sausages on a sheet tray in a single layer without touching each other until frozen solid (about 1-2 hours). Then, transfer them to a resealable freezer bag or airtight container, and they’ll keep for up to 3 months. When you’re ready to bake, there’s no need to thaw; just increase the baking time by a few minutes.
What do I do if my Glazed Pigs in a Blanket seem soggy after baking?
If you encounter soggy bites, it’s crucial to ensure that your sausages are completely dry before wrapping. Additionally, if your dough was too thick or the glaze was applied too heavily, this could trap moisture. For the best results, follow the instructions closely, and use a pastry brush for a light, even coat of glaze.
Are there any dietary considerations I should keep in mind when making Glazed Pigs in a Blanket?
Very! If serving to guests with dietary restrictions, you can opt for gluten-free crescent roll dough or low-sodium sausages. Also, keep in mind that the traditional recipe does include ingredients like butter and mustard, so make alternatives using dairy-free butter and skipping mustard for those with allergies. Always check labels for allergens to cater to everyone’s needs.
Glazed Pigs in a Blanket: Irresistible Bites for Any Gathering
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a sheet tray lined with parchment paper.
- Pat the Lit'l Smokies dry with paper towels to ensure they brown nicely.
- Unroll the crescent roll dough and cut each triangle into three smaller pieces.
- Wrap each piece of dough snugly around a Lit'l Smokie and place on the prepared sheet tray.
- In a bowl, melt the butter and mix with minced dried onion, Dijon mustard, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder.
- Brush the glaze generously over the top of each wrapped sausage.
- Bake for 11 to 12 minutes or until golden brown and flaky.
- Remove from the oven and let cool slightly before serving.
Leave a Reply