Name: Easy Sausage and Egg Casserole for Effortless Mornings
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 8-10 large Eggs (Use for a fluffier texture.); 2 cups Shredded Cheddar Cheese (Sharp cheddar is the best choice.); 1 teaspoon Salt (Adjust based on taste preference.); 1 pound Sausage (Cooked and crumbled.); 4 cups Bread (Cut into cubes; slightly stale works best.); 2 cups Milk (Adds moisture and richness.)

As the sun begins to rise, there’s nothing quite like the aroma of sizzling sausage mingling with the rich scent of freshly scrambled eggs wafting through the kitchen. My go-to dish for lazy Sunday mornings—or when friends pop over unexpectedly—is this Easy Sausage and Egg Casserole. With just six simple ingredients, it transforms breakfast into a hearty celebration, ensuring everyone leaves satisfied. Not only does this delightful casserole come together in a matter of minutes, but it also serves as a marvelous make-ahead option for busy families, saving you precious time during hectic mornings. Ready to fill your home with warmth and comfort? Let’s explore how to create this crowd-pleasing delight that will have everyone asking for seconds!

Why is this casserole a must-try?

Simplicity at Its Finest: This Easy Sausage and Egg Casserole requires just six easy-to-find ingredients, making it a stress-free cooking experience.

Versatile Enjoyment: Whether served as a standalone breakfast or part of a brunch spread, it’s easy to customize with veggies or different cheeses.

Perfect for Gatherings: It’s designed to satisfy a crowd, ensuring happy faces at any gathering, whether it’s holiday brunch or a casual get-together.

Make-Ahead Marvel: Prep the night before and pop it in the oven in the morning—ideal for busy schedules!

Time-Saving Delight: With minimal prep and cooking time, this casserole is great for those hectic mornings when you need something hearty fast.

Dive into incredible flavors and comfort with this dish! If you’re also a fan of easy meal prep, check out my Potato Sausage Chowder or hearty Italian Sausage Potato for more delicious choices!

Easy Sausage and Egg Casserole Ingredients

• To create this flavorful Easy Sausage and Egg Casserole, gather these simple ingredients!

For the Casserole

Eggs – Use 8-10 for a fluffier texture in your casserole.
Shredded Cheddar Cheese – Adds creaminess and a rich flavor; sharp cheddar is the best choice.
Salt – Enhances all flavors; feel free to adjust based on your taste preference.
Sausage – Browned and crumbled for a savory base; any cooked sausage variety can work here.
Bread – Cut into cubes, using slightly stale bread helps absorb the mixture better.
Milk – About 2 cups will add moisture and richness to your casserole.

Now you’re all set to indulge in a delicious breakfast that everyone will love!

Step‑by‑Step Instructions for Easy Sausage and Egg Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a moment to grease a 9×13-inch baking dish with cooking spray or a light coat of butter. This step ensures that your Easy Sausage and Egg Casserole will glide right out of the pan once baked, making for easier serving and cleanup.

Step 2: Whisk the Eggs and Milk
In a large mixing bowl, crack 8 to 10 eggs and whisk them vigorously until they are smooth and frothy. Gradually pour in about 2 cups of milk, mixing well to combine. This mixture will create a creamy base for your casserole and add fluffiness to the eggs. Aim to achieve a uniform blend for the best texture in your final dish.

Step 3: Combine the Ingredients
Now, add in the remaining ingredients: the cooked and crumbled sausage, 2 cups of shredded sharp cheddar cheese, cubed bread, and a pinch of salt. Stir the mixture thoroughly until everything is well combined. This step is crucial to ensure each bite of your Easy Sausage and Egg Casserole is packed with flavor and texture, so don’t rush it!

Step 4: Pour into the Baking Dish
Carefully pour the mixed ingredients into your greased baking dish, spreading them evenly. Use a spatula to ensure that the mixture fills the corners and edges of the dish. This will help the casserole cook evenly and develop a beautiful golden color around the edges, which signals that it’s well done.

Step 5: Bake the Casserole
Place the baking dish in your preheated oven and bake for 30 to 45 minutes. Keep an eye on your casserole; it’s ready when the edges are lightly browned and the center is set with no jiggle when gently shaken. You can also test doneness by inserting a toothpick—if it comes out clean, your Easy Sausage and Egg Casserole is perfect!

Step 6: Let It Rest
Once baked, remove the casserole from the oven and allow it to rest for about 5 to 10 minutes. This resting period will let the casserole firm up, making slicing easier and more effective. The aromatic combination of sausage and eggs will have your kitchen fragrant and inviting as you prepare to serve this delicious dish.

Step 7: Slice and Serve
After resting, grab a sharp knife and gently slice the casserole into squares. Serve warm, either as a stand-alone dish or alongside fresh fruit for a balanced brunch spread. Your Easy Sausage and Egg Casserole is now ready to be enjoyed, satisfying those breakfast cravings and bringing smiles all around!

Make Ahead Options

These Easy Sausage and Egg Casserole is perfect for meal prep, allowing you to enjoy a hearty breakfast with minimal morning effort. You can prepare the casserole mixture up to 24 hours ahead of time; simply mix the ingredients and store them tightly covered in the refrigerator. This ensures the flavors meld beautifully overnight. For maximum freshness, avoid baking until you’re ready to serve it. When you’re ready to enjoy, pour the mixture into a greased baking dish and bake directly from the fridge for about 30-45 minutes, or until the edges are golden and the center is firm. You’ll savor that comforting, delicious taste just like it was made fresh that morning!

Expert Tips for Easy Sausage and Egg Casserole

Egg Selection: Use large eggs for an airy texture. They whip up better and provide a fluffier consistency in your casserole.
Ingredient Adjustment: For a thicker casserole, consider increasing the number of eggs while proportionately adjusting the other ingredients.
Bread Prep: Slightly stale bread works best, as it absorbs the egg mixture more effectively, ensuring a moist, cohesive bite.
Rest Time: Allow the casserole to rest for 5 to 10 minutes after baking. This helps with slicing and ensures everything stays intact.
Flavor Boost: Don’t hesitate to add spices or herbs, like paprika or chives, to elevate the flavor of your Easy Sausage and Egg Casserole if you’re feeling adventurous!

Easy Sausage and Egg Casserole Variations

Ready to make this casserole uniquely yours? Embrace your culinary creativity and transform this dish into something truly special!

Bacon Swap: Replace sausage with crispy bacon for a smoky flavor twist. Each bite will have a delicious crunch that everyone loves.
Veggie Boost: Toss in diced veggies like bell peppers or spinach to enhance nutrition and flavor. A pop of color and texture adds to the joy!
Gluten-Free Option: Switch to gluten-free bread to cater to dietary needs without skimping on taste. Everyone can enjoy this delightful breakfast.
Cheesy Delight: Experiment with different cheeses like pepper jack or feta for varied flavor profiles. Each cheese brings its own personality to the casserole.
Extra Creamy: Stir in an additional half cup of cream for a rich, custardy texture. This lusciousness will elevate your breakfast game!
Herb Infusion: Add fresh herbs like chives or parsley to brighten the dish and introduce a fresh, vibrant flavor. It’ll make your casserole bloom with color and taste!
Spicy Kick: Spice things up with jalapeños or red pepper flakes for an exciting heat. It adds fun and zest that spice lovers will surely appreciate.
Savory Hash: Incorporate roasted potatoes or sweet potatoes for a hearty twist. It turns your casserole into an all-in-one meal that’s hearty and filling.

For more delicious ideas, check out my Tortellini Soup with Sausage for a warm bowl of comfort or dive into the flavors of my Black Beans and Rice with Sausage for a cozy dinner option!

How to Store and Freeze Easy Sausage and Egg Casserole

Fridge: Store leftover casserole in an airtight container for up to 3-4 days. This keeps the flavors fresh and makes reheating a breeze.

Freezer: For longer storage, freeze slices wrapped in plastic wrap and then in foil, which can be kept for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat slices in the microwave for 1-2 minutes or place in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This Easy Sausage and Egg Casserole tastes just as delicious the next day!

Make-Ahead: You can assemble the casserole a day in advance and store it in the fridge overnight before baking. This saves time on busy mornings!

What to Serve with Easy Sausage and Egg Casserole

Elevate your breakfast experience with delightful pairings that complement the rich flavors of this scrumptious casserole!

Fresh Fruit Medley: Bright, seasonal fruits like berries and melons add a refreshing contrast, balancing the hearty casserole beautifully.
Crispy Hash Browns: The crunchiness of golden, crispy hash browns offers a delightful texture, perfect for scooping up casserole bites.
Buttery Croissants: Flaky croissants are a heavenly addition, adding a touch of elegance and indulgence to your brunch spread.
Savory Spinach Salad: A light spinach salad with a tangy vinaigrette accents the richness of the casserole, adding a vibrant color and freshness.
Creamy Yogurt Parfait: Layered with granola and fruits, a yogurt parfait introduces a creamy, cool element that works wonderfully alongside warm dishes.
Delicious Mimosa: A bubbly mimosa made with fresh orange juice and champagne brightens your brunch, pairing perfectly with the casserole’s flavors.
Coffee or Tea: Serve with freshly brewed coffee or herbal tea for a soothing drink that completes your morning spread.
Chocolate Chip Muffins: Indulge in sweet chocolate chip muffins for a delightful dessert that offers a lovely contrast to the savory casserole.
Baked Cinnamon Apples: Warm, spiced baked apples bring a sweet touch, making your brunch feel like a cozy hug on a plate.
Zesty Tomato Salsa: A fresh tomato salsa adds a punch of flavor, offering a joyful twist that invites dipping alongside the casserole.

Easy Sausage and Egg Casserole Recipe FAQs

What kind of bread is best for this casserole?
For the best results, slightly stale bread works wonders! It absorbs the egg mixture better, ensuring your Easy Sausage and Egg Casserole remains moist and cohesive. You can use any type—white, whole grain, or even gluten-free variations if needed.

How should I store leftover casserole?
Store your leftover Easy Sausage and Egg Casserole in an airtight container in the fridge for up to 3-4 days. This will keep the flavors fresh and make reheating an effortless task.

Can I freeze this casserole?
Absolutely! To freeze, slice the casserole and wrap each piece tightly with plastic wrap, then with aluminum foil. This will help prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw the slices in the fridge overnight before reheating.

What’s the best way to reheat leftover casserole?
You have a couple of good options! Reheat individual slices in the microwave for about 1-2 minutes. If you prefer, place the slices back in the oven at 350°F (175°C) for 15-20 minutes until heated through. The casserole tastes just as delicious the second time around!

Can I use different types of sausage or add vegetables?
Yes, indeed! You can substitute the sausage with cooked bacon or ham for a different flavor profile. Additionally, feel free to mix in diced vegetables like bell peppers, spinach, or onions to add extra nutrition and flavor to your Easy Sausage and Egg Casserole.

Are there any dietary considerations for this dish?
It’s important to note if anyone has allergies to eggs or dairy, as those are primary ingredients. If you’re catering to gluten sensitivities, make sure to use gluten-free bread. This casserole is versatile enough to accommodate various dietary needs by simply adjusting the ingredients!